Santa Hat Cookies
Santa Hat Cookies are festive and delightful treats perfect for holiday gatherings. These fun and easy-to-make cookies feature a red and white design resembling Santa’s iconic hat, making them an eye-catching addition to your Christmas dessert table. With simple ingredients and an adorable presentation, these cookies are sure to bring holiday cheer to your celebrations!
| Ingredients | Quantity |
|---|---|
| Sugar cookies | 24 cookies (prepared or store-bought) |
| Red frosting | 1 cup |
| Mini marshmallows | 24 pieces |
| White frosting or icing | ½ cup |
| Edible glitter (optional) | For decoration |
Cooking Instructions
- Prepare the Cookies: If you’re making homemade sugar cookies, bake them according to your favorite recipe or package instructions. Allow the cookies to cool completely on a wire rack before decorating.
- Frost the Base: Take the cooled sugar cookies and spread a generous layer of red frosting on the top of each one using a spatula or a butter knife. Make sure to cover the entire surface, leaving a small border around the edges for a clean look.
- Add the Marshmallow: On top of the red frosted area, place a mini marshmallow at the center of each cookie. This will resemble the fluff of Santa’s hat at the tip.
- Create the Hat Band: Using white frosting or icing, pipe a circle around the base of the marshmallow, creating a fluffy band that represents the fur trim of Santa’s hat. You can use a piping bag or a plastic sandwich bag with a corner snipped off for this step.
- Add Decoration: If you’d like to add a touch of sparkle, lightly sprinkle edible glitter over the white frosting band.
- Serve and Enjoy: Allow the cookies to set for a few minutes, then arrange them on a festive platter to serve. These delightful Santa Hat Cookies are perfect for sharing during the holiday season or gifting to friends and family!
Enjoy the process of making these whimsical cookies that capture the spirit of Christmas!
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Elf Hat Cookies
Elf Hat Cookies are whimsical and colorful festive treats that are bound to bring a smile to your holiday celebrations. These cookies, shaped like the iconic hat of an elf, come adorned with playful colors and sweet toppings. Not only are they visually appealing, but they are also deliciously easy to make, making them a perfect activity for holiday baking with friends or family.
| Ingredients | Quantity |
|---|---|
| Sugar cookie dough | 24 cookies (prepared or homemade) |
| Green frosting | 1 cup |
| Red frosting | ½ cup |
| Mini chocolate bells or peanut butter cups | 24 pieces |
| Edible glitter (optional) | For decoration |
Cooking Instructions
- Prepare the Cookies: If you’re making homemade sugar cookies, roll out the dough on a floured surface and cut them into triangular shapes for the elf hats. Bake the cookies according to your recipe or package instructions, and allow them to cool completely on a wire rack.
- Frost the Base: Once the cookies are cool, take your green frosting and generously spread it over the entire surface of each cookie. Confirm the entire area is covered to give the appearance of a solid elf hat.
- Create the Hat Band: Using the red frosting, pipe a horizontal line near the bottom edge of each green-frosted cookie. This line represents the decorative band of the elf hat. You can create a fluffy look by using a piping tip that has a star shape.
- Add the Hat Tip: Place a mini chocolate bell or a peanut butter cup at the top point of each cookie. Confirm that it is slightly pressed in to secure it in place. This will complete the look of the elf hat.
- Add Decoration: If you wish to make your cookies sparkle, lightly sprinkle edible glitter over the green frosting while it’s still wet.
- Serve and Enjoy: Allow the frosting to set for a few minutes before arranging the Elf Hat Cookies on a serving platter. These charming cookies are perfect for holiday parties, cookie exchanges, or simply to enjoy with loved ones!
Celebrate the magic of the season by creating these fun and festive Elf Hat Cookies that everyone will adore!
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Reindeer Antler Cookies
Reindeer Antler Cookies are delightful festive treats that add a playful touch to your holiday gatherings. Shaped like cute reindeer heads adorned with chocolate antlers, these cookies are not only a joyful project for baking with family and friends but also a tasty dessert that everyone will love during the holiday season.
| Ingredients | Quantity |
|---|---|
| Sugar cookie dough | 24 cookies (prepared or homemade) |
| Chocolate frosting | 1 cup |
| Pretzel twists | 24 pieces |
| Mini chocolate chips | 48 pieces (for eyes) |
| Red candy or M&M’s | 24 pieces (for nose) |
Cooking Instructions
- Prepare the Cookies: If you are using homemade sugar cookie dough, roll it out on a floured surface and cut out cookie shapes, preferably round or oval, which will resemble the reindeer heads. Bake the cookies as per your recipe or package instructions; once baked, let them cool completely on a wire rack.
- Frost the Cookies: Once the cookies have cooled, take the chocolate frosting and spread a thick layer evenly over the top of each cookie. Make sure that the frosting covers the entire surface, giving the appearance of a rich, chocolatey reindeer face.
- Add Antlers: Take the pretzel twists and gently insert two into the frosting at the top of each cookie to create antlers. Position them so they spread out from the center, resembling the classic shape of reindeer antlers.
- Place the Eyes: Use the mini chocolate chips to create eyes on each reindeer cookie. Simply press two mini chocolate chips, pointy side down, into the frosting below the antlers, making certain they stick and are evenly spaced.
- Add the Nose: For the shiny red nose, gently press a red candy or an M&M into the center of each cookie below the eyes. This will add that cute finishing touch that makes each cookie look just like a cheerful reindeer.
- Serve and Enjoy: Allow the frosting to set for a few minutes. Once finished, arrange the Reindeer Antler Cookies on a festive platter. These adorable cookies are not only a hit in taste but also bring a festive cheer to any holiday party or cookie exchange!
Bring joy and laughter to your holiday celebrations with these fun Reindeer Antler Cookies that everyone will enjoy!
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Christmas Tree Hat Cookies
| Ingredients | Quantity |
|---|---|
| Sugar cookie dough | 24 cookies (prepared or homemade) |
| Green icing | 1 cup |
| Mini chocolate chips | 48 pieces (for ornaments) |
| Star-shaped candies | 24 pieces (for tree tops) |
| Red icing or gel | ½ cup |
| White icing | ½ cup |
Cooking Instructions
- Prepare the Cookies: If using homemade sugar cookie dough, roll it out to about ¼ inch thickness on a floured surface. Use a Christmas tree cookie cutter to cut out 24 tree shapes. Bake cookies according to your recipe or package instructions and let them cool completely on a wire rack.
- Frost the Trees: Once cooled, take the green icing and use a piping bag or an offset spatula to cover the top of each tree cookie evenly. This will create the look of a lush, green Christmas tree.
- Decorate with Ornaments: After the green icing has been applied, use the mini chocolate chips to create the look of ornaments on each tree. Press the chips gently into the icing, placing them in a pattern to make the trees look festive and vibrant.
- Add the Star Topper: Place a star-shaped candy at the top of each tree cookie to represent the star that often adorns real Christmas trees. This will add a charming detail to your decorated cookies.
- Create the Hat: Using red icing or gel, pipe a “hat” at the base of each tree cookie. You can create a swooping line that resembles a Santa hat, ensuring it covers the bottom of the cookie. The hat should have a fluffy trim which can be achieved by using white icing to create a scalloped edge along the red hat line.
- Finish with Frosting: To enhance the festive look, you can add details like snowflakes or additional decorations with white icing, piped sparingly around the cookie, giving them a whimsical winter touch.
- Serve and Enjoy: Allow the icing to set for a few minutes. Once ready, arrange the Christmas Tree Hat Cookies on a decorative platter. These adorable and festive cookies will surely bring joy and cheer to any holiday celebration!
Make your holiday gatherings extra special with these delightful Christmas Tree Hat Cookies that are sure to be a hit!
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Snowman Hat Cookies
Snowman Hat Cookies are a whimsical and festive treat perfect for holiday gatherings. These delightful cookies feature a snowy base in the shape of a snowman’s body topped off with a fun chocolate hat. They’re decorated to not only be delicious but also to capture the playful spirit of the season.
| Ingredients | Quantity |
|---|---|
| Sugar cookie dough | 24 cookies (prepared or homemade) |
| White icing | 1 cup |
| Mini chocolate donuts | 24 pieces (for the hats) |
| Mini marshmallows | 24 pieces (for hat tops) |
| Black icing or gel | ½ cup |
| Colorful candy pieces | 48 pieces (for buttons and eyes) |
Cooking Instructions
- Prepare the Cookies: Roll out the sugar cookie dough to about ¼ inch thickness on a floured surface. Use a round cookie cutter to cut out 24 circles to form the snowman bases. Bake the cookies according to recipe or package instructions and let them cool completely on a wire rack.
- Frost the Cookies: Once the cookies have cooled, use the white icing to frost the top of each cookie evenly. This will create a smooth and snowy appearance for the snowmen.
- Add the Hats: Place a mini chocolate donut on top of each frosted cookie to serve as the snowman’s hat. Confirm the donut sits well on the icing, providing a secure and fun addition.
- Top the Hats: To complete the hats, place a mini marshmallow on top of each chocolate donut. This adds a cute touch and resembles the pom-pom typically found on winter hats.
- Decorate with Faces: Using the black icing or gel, create facial features on the cookies. Pipe out small dots for eyes and a mouth to give each snowman character and personality.
- Add the Buttons: For extra charm, use the colorful candy pieces to create buttons down the front of each snowman. You can use a variety of colors for a festive touch.
- Let the Icing Set: Allow the icing to dry and set for about 20 minutes, confirming the decorations stay in place.
- Serve and Enjoy: Arrange the Snowman Hat Cookies on a festive platter. These cheerful cookies are not only fun to make but also a delightful treat to share during the holiday season!
With these Snowman Hat Cookies, you can bring a little extra joy and whimsy to your holiday festivities, making them a standout dessert everyone will love!
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Gingerbread Santa Hat Cookies
Gingerbread Santa Hat Cookies are a festive and adorable treat that captures the essence of the holiday season. These cookies not only boast the warm, spicy flavors of gingerbread, but they are also shaped like Santa’s iconic red hat, complete with a fluffy white icing trim. They’re perfect for holiday gatherings, cookie exchanges, or simply to enjoy with family while celebrating the season.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Ground ginger | 1 tablespoon |
| Ground cinnamon | 1 tablespoon |
| Ground nutmeg | ½ teaspoon |
| Baking soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter (softened) | ¾ cup |
| Brown sugar | ¾ cup |
| Granulated sugar | ¼ cup |
| Large eggs | 1 |
| Molasses | 1 cup |
| Royal icing (white) | 2 cups |
| Red food coloring | As needed |
| Mini marshmallows | 24 pieces (for the hat tips) |
Cooking Instructions
- Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, baking soda, and salt. In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and molasses to the butter mixture, mixing until well combined. Gradually add the flour mixture to the wet ingredients, mixing until a dough forms. Wrap the dough in plastic wrap and refrigerate for at least two hours, or until firm.
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Roll out the Dough: On a lightly floured surface, roll out the chilled gingerbread dough to about ¼ inch thickness. Use a cookie cutter in the shape of a Santa hat to cut out the cookies. Place the cut cookies onto a parchment-lined baking sheet, leaving space between each.
- Bake the Cookies: Bake the cookies in the preheated oven for 8-10 minutes or until they are firm to the touch. Allow the cookies to cool on the baking sheet for a minute before transferring them to a wire rack to cool completely.
- Prepare the Icing: While the cookies are cooling, prepare the royal icing. If you’d like to color part of the icing red, divide it into two bowls; leave one bowl white and add red food coloring to the other until you achieve your desired shade. Mix well.
- Decorate the Hats: Once the cookies are completely cooled, use the white royal icing to outline the bottom of each Santa hat cookie, mimicking the fluffy white trim. Allow the icing to set slightly before filling in the trimmed area with more white icing.
- Add Red Detail: After the white icing is set, use the red royal icing to fill in the pointed part of the Santa hat, using a small piping bag or a toothpick to spread it evenly if needed.
- Attach the Marshmallows: While the icing is still wet, place a mini marshmallow at the top of each Santa hat cookie to resemble the fluffy pom-pom commonly found on Santa’s hats. Press gently to make sure they stick.
- Let the Icing Dry: Allow the decorated Gingerbread Santa Hat Cookies to dry for a few hours or overnight to make sure the icing sets properly.
- Serve and Enjoy: Arrange the Gingerbread Santa Hat Cookies on a festive platter. These charming cookies are not only perfect for holiday celebrations but also make delightful gifts for family and friends!
These Gingerbread Santa Hat Cookies are sure to spread holiday cheer and will be a hit with both children and adults alike during your festive gatherings!
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Mrs. Claus Bonnet Cookies
Mrs. Claus Bonnet Cookies are delightful and whimsical treats that embody the spirit of Christmas. Shaped like the classic bonnet worn by Mrs. Claus, these soft sugar cookies are frosted with smooth white icing and adorned with colorful decorations, making them perfect for holiday parties, cookie swaps, or to share with family and friends while celebrating the season.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 ¾ cups |
| Baking soda | 1 teaspoon |
| Baking powder | ½ teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter (softened) | 1 cup |
| Granulated sugar | 1 ½ cups |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Milk | 3 tablespoons |
| Royal icing (white) | 2 cups |
| Food coloring (various colors) | As needed |
| Sprinkles or edible decorations | As desired |
Cooking Instructions
- Prepare the Dough: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. Beat in the eggs one at a time, ensuring they are well incorporated. Mix in the vanilla extract and milk. Gradually add the flour mixture to the wet ingredients, mixing until a soft dough forms. Wrap the dough in plastic wrap and refrigerate for at least 1 hour to firm up.
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll Out the Dough: On a lightly floured surface, roll out the chilled dough to about ¼ inch thickness. Use a cookie cutter in the shape of a bonnet to cut out the cookies. Place the cut cookies onto the prepared baking sheets, leaving space between each cookie.
- Bake the Cookies: Bake the cookies in the preheated oven for 8-10 minutes or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Decorate with Icing: Once the cookies are completely cool, prepare the royal icing. If you wish to use food coloring, divide the icing into different bowls and add colors as desired. Use a piping bag or a knife to spread the icing on top of each cookie to create the bonnet’s surface. You can also use various sprinkles or edible decorations to embellish the bonnets, making them festive and fun.
- Let Dry and Enjoy: Allow the icing to dry completely before storing the cookies in an airtight container. Enjoy your lovely Mrs. Claus Bonnet Cookies with family and friends this holiday season!
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Christmas Stocking Hat Cookies
Christmas Stocking Hat Cookies are festive and fun treats shaped like the classic Christmas stocking hats, perfect for holiday gatherings and cookie decorating activities with family and friends. These cheerful cookies are soft and sweet, adorned with colorful icing and festive sprinkles, adding a touch of holiday spirit to any dessert table.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Baking powder | 1 teaspoon |
| Baking soda | ½ teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter (softened) | 1 cup |
| Granulated sugar | 1 ½ cups |
| Large egg | 1 |
| Vanilla extract | 1 teaspoon |
| Milk | 3 tablespoons |
| Royal icing (white) | 2 cups |
| Food coloring (red, green, etc.) | As needed |
| Sprinkles or edible decorations | As desired |
Cooking Instructions
- Prepare the Dough: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. In a large mixing bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy. Add the egg and mix until well combined, then stir in the vanilla extract and milk. Gradually incorporate the flour mixture into the wet ingredients, stirring until a soft dough forms. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to make it easier to handle.
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line several baking sheets with parchment paper to prevent the cookies from sticking.
- Roll Out the Dough: Once the dough is chilled, place it on a lightly floured surface. Roll the dough out to a thickness of about ¼ inch. Use a cookie cutter in the shape of a Christmas stocking hat to cut out the cookies. Arrange the cut cookies on the prepared baking sheets, ensuring there is space between each one to allow for spreading.
- Bake the Cookies: Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges start to turn lightly golden. Remove the cookies from the oven and let them cool on the sheets for a few minutes before transferring them to wire racks to cool completely.
- Decorate with Icing: Once the cookies are completely cooled, prepare your royal icing. If you want to use food coloring, divide the icing into separate bowls and add colors to achieve your desired shades. Use a piping bag or a knife to spread the icing onto each cookie in festive patterns, creating the look of a stocking hat. Add sprinkles or edible decorations to enhance the festive appearance. Allow the icing to set before serving or packaging the cookies. Enjoy your delicious Christmas Stocking Hat Cookies!
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Gingerbread Elf Hat Cookies
Gingerbread Elf Hat Cookies are delightful holiday treats that resemble the whimsical hats worn by elves. These cookies are favored for their warm spices and sweet glaze, making them a festive addition to any holiday cookie platter. Not only do they look charming, but their aromatic flavors of ginger, cinnamon, and nutmeg evoke the cozy spirit of the Christmas season.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Baking soda | 1 teaspoon |
| Ground ginger | 2 teaspoons |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter (softened) | 1 cup |
| Brown sugar (packed) | ¾ cup |
| Granulated sugar | ½ cup |
| Large egg | 1 |
| Molasses | ½ cup |
| Vanilla extract | 1 teaspoon |
| Royal icing (for decoration) | 2 cups |
| Food coloring (optional) | As needed |
| Sprinkles or edible decorations | As desired |
Cooking Instructions
- Prepare the Gingerbread Dough: In a large bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground nutmeg, and salt. In another mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until the mixture is smooth and fluffy. Add the egg, molasses, and vanilla extract, mixing well to combine. Gradually add the dry ingredients to the wet mixture, stirring until a sticky dough forms.
- Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour. This step will help the dough become firmer and easier to work with when rolling out.
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line several baking sheets with parchment paper.
- Roll Out and Cut the Cookies: Once the dough is chilled, remove it from the refrigerator and place it on a lightly floured surface. Roll out the dough to about ¼ inch thick. Use a cookie cutter in the shape of an elf hat (or a basic triangle if you don’t have the specific cutter) to cut out the cookies. Place the cut cookies onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake the Cookies: Bake the cookies in the preheated oven for 8-10 minutes, or until they appear firm and set. The edges may darken slightly but should not burn. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- Decorate with Icing: Once the cookies are completely cooled, prepare your royal icing. If using food coloring, divide the icing into bowls and add your desired colors. Use piping bags or a small spatula to decorate the cooled cookies with royal icing. Add sprinkles or edible decorations for a festive touch.
- Allow Icing to Set: Allow the decorated cookies to sit at room temperature until the icing is fully set before serving or storing. Enjoy your delicious Gingerbread Elf Hat Cookies!
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Candy Cane Hat Cookies
Candy Cane Hat Cookies are festive treats that capture the spirit of Christmas with their delightful peppermint flavor and charming candy cane design. These cookies not only make a beautiful addition to your holiday dessert table but also provide a perfect blend of sweetness and minty freshness. Adorned with a colorful icing hat, they are fun to bake and decorate, making them a favorite for both kids and adults alike.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Baking powder | 1 teaspoon |
| Unsalted butter (softened) | ½ cup |
| Granulated sugar | 1 cup |
| Large egg | 1 |
| Peppermint extract | 1 teaspoon |
| Powdered sugar | 2 cups |
| Milk | 2 tablespoons |
| Red food coloring (optional) | As needed |
| Green food coloring (optional) | As needed |
| Mini candy canes | For decoration |
Cooking Instructions
- Prepare the Cookie Dough: In a medium bowl, whisk together the all-purpose flour and baking powder. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the egg and peppermint extract, mixing until combined. Gradually add the flour mixture, stirring until a soft dough forms.
- Chill the Dough: Gather the dough into a ball, wrap it in plastic wrap, and refrigerate for about 30 minutes. Chilling will make the dough easier to handle.
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll Out and Shape the Cookies: Once the dough is chilled, remove it from the refrigerator and roll it out on a lightly floured surface to about ¼ inch thickness. Use a round cookie cutter to cut out circles for the cookies. Place them on the prepared baking sheets, spacing them about 2 inches apart.
- Bake the Cookies: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- Make the Icing: In a mixing bowl, combine powdered sugar and milk until smooth. Split the icing into two separate bowls and dye one with red food coloring and the other with green food coloring, adjusting as needed for desired colors.
- Decorate the Cookies: Once the cookies are completely cooled, use a piping bag or a knife to spread green icing on the top of each cookie to resemble a hat. Add red icing along the bottom edge of the green icing to create a decorative border. Finally, place a mini candy cane upright in the center of each cookie’s icing for that festive hat look.
- Let the Icing Set: Allow the decorated cookies to sit at room temperature until the icing has fully set before serving or packaging them for gifts. Enjoy your whimsical Candy Cane Hat Cookies!
Present Box Hat Cookies
Present Box Hat Cookies are adorable cookies designed to resemble festive gift boxes topped with colorful icing hats. These sweet treats are perfect for holiday gatherings and can be customized with your favorite colors and decorations. Their fun presentation and delightful taste make them a delightful addition to your Christmas cookie lineup.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Baking soda | 1 teaspoon |
| Unsalted butter (softened) | ¾ cup |
| Granulated sugar | 1 cup |
| Large egg | 1 |
| Vanilla extract | 1 teaspoon |
| Powdered sugar | 3 cups |
| Milk | 3 tablespoons |
| Red food coloring (optional) | As needed |
| Green food coloring (optional) | As needed |
| Edible glitter (optional) | For decoration |
| Mini candy or chocolate squares | For embellishing |
Cooking Instructions
- Make the Cookie Dough: In a medium bowl, whisk together the all-purpose flour and baking soda. In a large mixing bowl, cream the softened butter and granulated sugar until the mixture is light and fluffy. Add the egg and vanilla extract, mixing until combined. Gradually add the flour mixture, stirring until a soft dough is formed.
- Chill the Dough: Wrap the cookie dough in plastic wrap and refrigerate it for at least 1 hour. This will help make the dough easier to roll out and shape.
- Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare baking sheets by lining them with parchment paper.
- Roll and Cut the Cookies: Once the dough is chilled, remove it from the refrigerator and roll it out on a lightly floured surface to about ¼ inch thickness. Use a square-shaped cookie cutter to cut out the cookie shapes, resembling present boxes. Place them on the prepared baking sheets, leaving space between each cookie.
- Bake the Cookies: Bake the cookies in the preheated oven for 8-10 minutes or until the edges are lightly golden. Allow them to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- Prepare the Icing: In a mixing bowl, combine the powdered sugar with milk and mix until smooth. If desired, divide the icing into two bowls and color one with red food coloring and the other with green food coloring, adjusting as necessary for the desired shades.
- Decorate the Cookies: Once the cookies are completely cool, use a piping bag or a small spatula to decorate the cooled cookies with the colored icing to resemble gift boxes. Add edible glitter for a festive sparkle and place mini candy pieces or chocolate squares on top as the hat decoration.
- Let Set and Serve: Allow the decorated cookies to sit for about 30 minutes to let the icing set. Once set, your Present Box Hat Cookies are ready to be enjoyed!
