11 Christmas Mice Cookies Animal Characters

Classic Christmas Mouse Cookies

Classic Christmas Mouse Cookies are adorable and festive treats that bring a whimsical charm to your holiday dessert table. With their cute mouse shapes and delightful flavors, these cookies are perfect for family gatherings and holiday festivities. They are easy to make and fun to decorate, making them a great activity for both kids and adults!

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Mixing the Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
3. Add Wet Ingredients: Beat in the egg, vanilla extract, and almond extract to the butter and sugar mixture, blending until fully combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.
6. Shape the Cookies: Using your hands or a cookie scoop, shape the dough into small balls (about 1 inch in diameter). Place them on the prepared baking sheets, spacing them about 2 inches apart.
7. Add Decorations: Before baking, lightly press two slivered almonds into the top of each cookie to form mouse ears. Add one chocolate chip for each cookie as the mouse’s eye, and place a red or pink candy on the tip as the nose.
8. Bake: Place the baking sheets in the preheated oven and bake for about 10-12 minutes, or until the edges are lightly golden. The centers may appear soft, which is okay.
9. Cool the Cookies: Remove the baking sheets from the oven and allow the cookies to cool for 5 minutes on the sheets before transferring them to wire racks to cool completely.
10. Serve and Enjoy: Once cooled, your Classic Christmas Mouse Cookies are ready to be enjoyed! These delightful treats make a great addition to any holiday celebration, whether shared with family or gifted to friends.

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Cocoa-Peppermint Mice Delights

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which should take about 3-4 minutes using an electric mixer.
3. Incorporate Wet Ingredients: Beat in the egg, vanilla extract, and ground peppermint (or peppermint extract) to the butter-sugar mixture, ensuring everything is well combined.
4. Mix Dry Ingredients: In another bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt.
5. Combine Wet and Dry Mixtures: Gradually add the dry mixture into the wet ingredients, mixing until just combined. Be careful not to overmix to keep the cookies tender.
6. Shape the Cookies: Using your hands or a cookie scoop, form the dough into small balls (about 1 inch in diameter). Place them on the prepared baking sheets, leaving about 2 inches of space between each cookie.
7. Add Decorations: Lightly press two chocolate chips into the top of each cookie to create mouse eyes. For the nose, place a red or pink candy on the tip of each cookie. If desired, sprinkle crushed peppermint candies around the tops for extra holiday flair.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are set and lightly firmed. The centers may still look soft, which is perfectly fine.
9. Cool the Cookies: Remove the baking sheets from the oven and let the cookies cool on the sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Cocoa-Peppermint Mice Delights!

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Festive Marzipan Mice Treats

Festive Marzipan Mice Treats are whimsical, delightful confections perfect for adding a touch of charm to your holiday celebrations. These little mouse treats are made from sweet marzipan, which can be shaped into adorable mouse figures, and are a hit with both children and adults alike. With a few simple ingredients and steps, you can create these festive sugary delights that are sure to bring smiles to your gatherings.

Instructions:

1. Prepare the Marzipan: In a mixing bowl, take the marzipan and knead it until soft and pliable. If the marzipan feels a little dry, you can add a few drops of almond extract to enhance the flavor and soften it further.
2. Color the Marzipan: Divide the marzipan into small portions. Add one drop of black food coloring to one portion and knead until you achieve a uniform dark color. This will be used for the mouse tails and eyes.
3. Shape the Mice Bodies: Take a portion of the plain marzipan and roll it into a small oval shape, about 1-1.5 inches long for each mouse body. Repeat this for the desired number of mice.
4. Create the Ears: Pinch off small pieces from the top of each oval to create ears. Shape these pieces into small teardrop forms and attach them to the top of the oval by gently pressing them down.
5. Add the Eyes and Noses: Insert a mini chocolate chip into each mouse’s head for the eyes. For the nose, press a red candy onto the tip of the oval body.
6. Make the Tails: Roll the black marzipan into small thin strands to create tails, approximately 2-3 inches long, and attach one to the back of each mouse.
7. Add Final Touches: If desired, you can dust the finished marzipan mice with powdered sugar to give them a frosty appearance.
8. Refrigerate if Needed: Allow the mice to sit at room temperature for a bit until the marzipan sets slightly. If preferred, they can also be placed in the refrigerator for a firmer texture.
9. Serve and Enjoy: Arrange your festive marzipan mice on a serving platter and enjoy sharing these delightful treats with friends and family during the holiday season!

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Cheesy Mouse Cookies

Cheesy Mouse Cookies are a delightful and fun treat that will add a whimsical touch to your holiday cookie platter. These savory cookies, shaped like little mice, are made with flavorful cheese and can be enjoyed as a snack or appetizer. They are perfect for entertaining guests during the festive season and are sure to be a conversation starter at any gathering.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking powder, salt, black pepper, and garlic powder. Whisk the ingredients together until they are evenly mixed.
3. Cream the Cheeses: In a large bowl, use an electric mixer to blend the softened unsalted butter and cream cheese until smooth and creamy. This typically takes about 2-3 minutes.
4. Add the Egg: Add the egg to the cheese mixture and continue to mix until well incorporated.
5. Combine with Dry Ingredients: Gradually add the dry ingredient mixture to the cheese mixture, stirring until just combined. Fold in the grated cheese until evenly distributed throughout the dough.
6. Shape the Cookies: Take small portions of dough (about a tablespoon) and roll them into oval shapes to form the bodies of the mice. Place them on the prepared baking sheet, leaving some space between each cookie.
7. Add Features: Take an almond and insert it into the top of each cookie for the ears. For the eyes, press a poppy seed into the dough at the front of the cookie body.
8. Bake the Cookies: Bake the cookies in the preheated oven for 15-20 minutes or until they are golden brown. Keep an eye on them to avoid overbaking.
9. Cool and Serve: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. Allow them to cool completely before serving.
10. Enjoy: Serve your Cheesy Mouse Cookies on a festive platter and enjoy these savory treats with family and friends during your holiday celebrations!

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Gingerbread Mouse Family

Gingerbread Mouse Family cookies are a delightful twist on traditional gingerbread, perfect for spreading holiday cheer. These cute and whimsical mouse-shaped cookies are not only delicious but also make for a fun and interactive baking experience. Decorate them with icing and candy to bring your gingerbread mice to life, creating sweet treats that will surely delight both children and adults alike.

Instructions:

1. Prepare the Dough: In a large mixing bowl, beat the softened unsalted butter and brown sugar together with an electric mixer until light and fluffy. This should take about 2-3 minutes. Add the molasses, egg, and vanilla extract, mixing until fully combined.
2. Mix Dry Ingredients: In a separate bowl, combine the all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, baking soda, and salt. Whisk the dry ingredients together to guarantee they are evenly mixed.
3. Combine Ingredients: Gradually add the flour mixture to the wet mixture, stirring until a dough forms. You may need to use your hands to knead the dough slightly until it is smooth and well combined.
4. Chill the Dough: Wrap the gingerbread dough in plastic wrap and refrigerate for at least 1 hour. This will help the cookies hold their shape during baking.
5. Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
6. Roll and Cut Dough: Once the dough has chilled, remove it from the refrigerator and divide it in half. Roll out one half on a lightly floured surface to about 1/4-inch thickness. Use a mouse-shaped cookie cutter to cut out the shapes, placing them onto the prepared baking sheets.
7. Bake the Cookies: Bake the cookies in the preheated oven for 8-10 minutes, or until they are crisp around the edges. Keep an eye on them to verify they do not overbake.
8. Cool the Cookies: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Decorate the Mice: Once the cookies are completely cool, use royal icing to decorate the mouse shapes. Add candy for eyes and any additional details you like to bring your gingerbread mouse family to life.
10. Serve and Enjoy: Once decorated, your Gingerbread Mouse Family cookies are ready to be enjoyed! These delightful treats make great gifts or festive decorations for your holiday table.

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Chocolate-Dipped Marshmallow Mice

Chocolate-Dipped Marshmallow Mice are a whimsical and fun holiday treat that bring a smile to everyone who sees them. These adorable little mice are made with fluffy marshmallows dipped in smooth chocolate, complete with candy decorations for eyes and ears, and they make for a delightful addition to any festive dessert spread!

Instructions:

1. Melt the Chocolate: In a microwave-safe bowl, add the semi-sweet chocolate chips. Microwave on high for 30 seconds, then stir. Continue to microwave in 15-second intervals, stirring in between, until the chocolate is smooth and completely melted.
2. Prepare the Marshmallows: Take a toothpick and insert it into one end of each marshmallow. This will serve as a handle for dipping and make it easier to decorate.
3. Dip in Chocolate: Hold the toothpick and dip each marshmallow into the melted chocolate, ensuring it is fully coated. Gently shake off any excess chocolate.
4. Add Ears: While the chocolate is still wet, immediately place two chocolate sprinkles on the top of the marshmallow for ears. If desired, you can also add a small amount of melted chocolate to help the sprinkles stick if they don’t adhere on their own.
5. Place on Parchment: Carefully place the dipped marshmallows on a parchment-lined baking sheet. Repeat the dipping and decorating process for all the marshmallows.
6. Melt White Chocolate: In another microwave-safe bowl, melt the white chocolate chips in the same manner as the semi-sweet chocolate.
7. Decorate the Mice: Once the white chocolate is melted, dip a toothpick into it and use it to place mini candy eyes on each marshmallow mouse. Let some of the white chocolate drizzle down for a cute effect if desired.
8. Chill to Set: Place the baking sheet in the refrigerator for about 20-30 minutes or until the chocolate has completely set.
9. Serve and Enjoy: Once the chocolate is firm, remove the marshmallow mice from the parchment paper and serve them on a festive platter. Enjoy your adorable and delicious Chocolate-Dipped Marshmallow Mice!

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Spritz Cookies Shaped Like Mice

Spritz Cookies Shaped Like Mice are a delightful twist on traditional spritz cookies that will charm anyone during the holiday season. These buttery, melt-in-your-mouth cookies are piped into adorable mouse shapes, complete with mini chocolate chip eyes and almond slices for ears. They make for a fun and festive treat that adds a touch of whimsy to your dessert table!

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer until the mixture is light and fluffy.
3. Add Extracts: Beat in the vanilla extract and almond extract until fully combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry mixture to the butter and sugar mixture, stirring until just combined. If you want to add color to your mice, incorporate a few drops of food coloring at this point.
5. Prepare Piping Bag: Transfer the cookie dough to a piping bag fitted with a large star-shaped tip or a plain tip.
6. Pipe the Cookies: On the prepared baking sheets, pipe the dough into mouse shapes, making sure to create a rounded body and a point for the nose. Leave enough space between each cookie as they will expand slightly while baking.
7. Add Ears and Eyes: Once all cookies are piped, add a mini chocolate chip for the eye on each cookie. Then, press an almond slice onto the top of the cookie at a slight angle for an ear.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges begin to turn lightly golden, but the cookies still look soft.
9. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then carefully transfer them to a wire rack to cool completely.
10. Serve and Enjoy: Once cooled, arrange the mouse-shaped spritz cookies on a plate or festive platter and enjoy this delightful treat with family and friends during the holiday season!

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Raspberry Jam-Filled Mouse Cookies

Raspberry Jam-Filled Mouse Cookies are a whimsical and delicious treat that combines the delightful taste of buttery cookies with a sweet and tangy raspberry jam filling. These charming little cookies are not only fun to make but also a hit during the holiday season. Shaped like adorable mice with their raspberry-filled bodies and chocolate chip eyes, they add a festive touch to any dessert spread.

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together with an electric mixer until the mixture is light and fluffy.
3. Add Extracts: Mix in the vanilla extract and almond extract, blending until fully combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the butter and sugar mixture, stirring until just combined. If you wish to add color to your mice, incorporate a few drops of food coloring at this stage.
5. Prepare for Shaping: Chill the cookie dough in the refrigerator for about 30 minutes to make it easier to shape.
6. Shape the Cookies: Using your hands, take a small amount of dough and roll it into a ball for the body. Create a smaller piece of dough for the head and attach it to one end of the body, shaping it to resemble a mouse.
7. Create Mouse Features: After shaping all the cookies, make a small indentation in the body where you will place the raspberry jam. Use a spoon or your finger to create the indentation in the cookie.
8. Add Raspberry Jam: Fill the indentations with raspberry jam, ensuring not to overfill, as the jam will spread while baking.
9. Add Ears and Eyes: Place a mini chocolate chip for the eye on each cookie. Then, press an almond slice onto the top of the cookie at a slight angle for an ear.
10. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges turn lightly golden, and the cookies look set.
11. Cool and Serve: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your charming Raspberry Jam-Filled Mouse Cookies!

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Nutty Almond Mice Cookies

Nutty Almond Mice Cookies are a delightful and crunchy twist on traditional holiday cookies. These charming treats are made with almond flour and finely chopped almonds, giving them a rich, nutty flavor that pairs perfectly with their fun mouse shape. Each cookie is adorned with chocolate chips for the eyes, and almond slices for the ears, making them not only tasty but also visually appealing.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter and granulated sugar together until the mixture is light and fluffy.
3. Add Egg and Vanilla: Add the egg and vanilla extract to the butter and sugar mixture. Mix until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the almond flour, baking powder, and salt. Gradually mix this dry combination into the wet ingredients until a dough forms.
5. Incorporate Chopped Almonds: Gently fold in the chopped almonds to the dough until evenly distributed.
6. Shape the Cookies: With your hands, take a small amount of dough and roll it into a ball for the body. Form a smaller piece for the head and attach it to the body, giving it the shape of a mouse.
7. Add Features: Using a small spoon or your fingers, press an indentation in the body for adding the eyes and other features. Place mini chocolate chips in the indentations for the eyes, and use almond slices to create ears.
8. Bake the Cookies: Place the shaped cookies on the prepared baking sheets, making sure to leave some space between each cookie. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
9. Cool the Cookies: Once done, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
10. Optional Decoration: If desired, you can tint the dough with food coloring before shaping the cookies to give them a festive look.

These Nutty Almond Mice Cookies are sure to bring joy to your holiday celebrations!

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Sparkling Sugar Mouse Cookies

Sparkling Sugar Mouse Cookies are whimsically delightful treats that add a festive touch to your holiday baking. These cookies are soft and chewy, coated in sparkling sugar for a crunchy and sweet finish. With their charming mouse shape and playful decoration, they are sure to bring joy to both children and adults alike during the holiday season.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prepare for baking.
2. Cream Butter and Sugar: In a mixing bowl, use an electric mixer to cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy.
3. Incorporate Egg and Vanilla: Crack in the egg and add the vanilla extract to the butter-sugar mixture. Mix well until fully combined.
4. Mix Dry Ingredients: In another bowl, combine the all-purpose flour, baking powder, and salt. Stir to mix the dry ingredients thoroughly.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until a soft dough has formed.
6. Chill the Dough (optional): If time allows, chill the dough in the refrigerator for about 30 minutes to make it easier to handle.
7. Shape the Cookies: Take a small portion of dough and roll it into a ball to form the body of the mouse. Create a smaller ball for the head and attach it to the body. Use your hands to gently shape them into a half oval mouse shape.
8. Add Decoration: Press an indentation in the head with your finger and place mini chocolate chips in for eyes. Use almond slices to create ears by placing them on top of the head.
9. Coat in Sparkling Sugar: Lightly roll each cookie in sparkling sugar to coat the surface before baking.
10. Bake the Cookies: Place the shaped cookies on the prepared baking sheets, spacing them apart. Bake in the preheated oven for 10-12 minutes, or until the edges are just starting to turn golden.
11. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these festive Sparkling Sugar Mouse Cookies that are sure to be a highlight of your holiday celebrations!

Easy No-Bake Mouse Cookies

Easy No-Bake Mouse Cookies are a fun and quick treat that brings a whimsical touch to your holiday celebrations without the need for baking. These adorable, no-bake cookies are made with simple ingredients, yet they are sure to impress both kids and adults alike with their charming mouse shape and delightful flavor. Perfect for holiday gatherings, these treats are easy to make and even easier to eat!

Instructions:

1. Prepare Your Workspace: Start by laying out a sheet of wax paper on your countertop or a baking sheet. This will be where you place your finished mouse cookies to set.
2. Mix Peanut Butter and Sugar: In a large mixing bowl, combine the creamy peanut butter and powdered sugar. Stir until the mixture is well combined and sticky.
3. Add Cereal: Gradually fold in the Rice Krispies cereal into the peanut butter mixture. Use a spatula or your hands to mix everything together until the cereal is evenly coated.
4. Shape the Mice: Take a small handful of the mixture and roll it into an oval shape for the body of the mouse. Then, take a smaller amount to form a round shape for the head. Attach the head to the body by gently pressing them together.
5. Decorate the Mice: Once the mouse shapes are formed, use the mini chocolate chips to press into the head for the eyes, and place almond slices on top for the ears. You can adjust the size of the eyes and ears based on your preference.
6. Chill to Set: Place the completed mouse cookies on the prepared wax paper. Put them in the refrigerator for about 30 minutes to allow them to set and firm up.
7. Serve and Enjoy: Once the cookies are set, remove them from the fridge and serve them to your guests. These quick, no-bake mouse cookies are sure to delight everyone at your holiday gathering!