11 Christmas Pinwheel Cookies Swirled Patterns

Classic Red and Green Swirls

Christmas Pinwheel Cookies are a festive, visually appealing treat perfect for the holiday season. With their delightful combination of red and green swirls, these cookies not only taste delicious but also bring a vibrant appearance to your holiday dessert table. These cookies are soft, buttery, and can be enjoyed by both kids and adults alike. Let’s get started on creating these delightful treats!

Cooking Steps:

1. Prepare the Dough:
• In a large mixing bowl, use an electric mixer to cream the softened unsalted butter and granulated sugar together until the mixture becomes light and fluffy, about 3-4 minutes.
2. Add Wet Ingredients:
• Beat in the egg and vanilla extract to the butter-sugar mixture until well combined.
3. Mix Dry Ingredients:
• In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
4. Combine Mixtures:
• Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined.
5. Divide the Dough:
• Once combined, divide the dough into two equal parts.
6. Color the Dough:
• In one part of the dough, add the red food coloring and mix until the desired shade is achieved. In the other part, add the green food coloring and mix until well combined.
7. Chill the Dough:
• Place each colored dough into separate sheets of plastic wrap, shaping them into rectangular blocks. Refrigerate for at least 1 hour, or until firm.
8. Roll Out the Dough:
• Once chilled, remove both doughs from the refrigerator. On a lightly floured surface, roll out the red dough to about ¼ inch thick. Repeat with the green dough.
9. Assemble Layers:
• Carefully layer the red dough over the green dough, pressing gently to help them stick together.
10. Roll into a Log:
• Starting from one edge, tightly roll the dough into a log shape. Make sure to keep it as tight as possible to create the swirls.
11. Chill the Log:
• Wrap the log in plastic wrap and chill for an additional 30 minutes to make sure it holds its shape when cut.
12. Preheat the Oven:
• Preheat your oven to 350°F (175°C) while you wait for the dough to chill.
13. Slice the Cookies:
• Once chilled, unwrap the dough and use a sharp knife to slice the log into ¼ inch thick rounds. Place them on a baking sheet lined with parchment paper about 2 inches apart.
14. Bake:
• Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake!
15. Cool and Enjoy:
• Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your festive Christmas Pinwheel Cookies!

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Chocolate Peppermint Delight

Chocolate Peppermint Delight is a decadent dessert that combines rich chocolate flavors with a revitalizing burst of peppermint. This layered treat is perfect for the holiday season, providing a delightful contrast of textures from the creamy chocolate layers to the cool peppermint crust. It’s sure to impress both friends and family at any festive gathering!

Cooking Steps:

1. Prepare the Crust:
• Preheat your oven to 350°F (175°C). In a medium bowl, combine the crushed chocolate sandwich cookies with the melted unsalted butter, mixing until fully combined. Press this mixture firmly into the bottom of an 8×8-inch baking dish to form an even layer. Bake for 10 minutes, then remove and allow to cool completely.
2. Make the Chocolate Layer:
• In a medium saucepan over low heat, melt the semi-sweet chocolate chips, stirring constantly until smooth. Remove from heat and set aside to cool slightly. In a separate bowl, beat the softened cream cheese using an electric mixer until smooth. Gradually add in powdered sugar and continue mixing until well blended.
3. Combine Layers:
• Once the chocolate has cooled slightly, fold it into the cream cheese mixture until fully incorporated. In a separate bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the chocolate-cream cheese mixture until just combined.
4. Layer the Mixture:
• Spoon the chocolate mixture over the cooled crust in the baking dish, spreading it into an even layer. Drizzle the peppermint extract over the top for a revitalizing peppermint flavor.
5. Chill the Dessert:
• Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or until the layers are set and firm.
6. Serve:
• Before serving, top with whipped cream and sprinkle crushed peppermint candy over the top for added flair. Slice into squares and enjoy your Chocolate Peppermint Delight!

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Frosty Blue and White

Frosty Blue and White cookies are a stunning festive treat that captures the essence of winter with their beautiful blue and white swirls. These delightful sugar cookies are soft and buttery, adorned with a creamy vanilla icing that adds a touch of elegance. Perfect for holiday gatherings, they not only taste great but also look marvelous on any dessert table!

Cooking Steps:

1. Preheat the Oven:
• Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
2. Prepare the Cookie Dough:
• In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Set aside.
• In a large bowl, beat the unsalted butter and granulated sugar together using an electric mixer until the mixture is light and fluffy, about 2-3 minutes.
3. Add Eggs and Flavor:
• Add the large eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until combined.
4. Combine Wet and Dry Ingredients:
• Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
5. Divide the Dough:
• Divide the cookie dough into two equal portions. In one half, add the blue food coloring and mix until the color is evenly distributed. The other half should remain plain.
6. Swirl the Dough:
• Take spoonfuls of the blue dough and plain dough, alternating as you drop them onto the prepared baking sheet to create a swirl effect. Using a toothpick or knife, gently swirl the dough together to achieve a marbled look, being careful not to overmix.
7. Bake the Cookies:
• Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
8. Prepare the Frosting:
• In a bowl, combine the confectioners’ sugar and heavy cream, stirring until a smooth and thick icing forms. Adjust the consistency by adding more cream if necessary.
9. Frost the Cookies:
• Once the cookies are completely cool, spread a layer of frosting on top of each cookie. You can leave them white or add a few drops of blue food coloring to create a marbled frosting effect.
10. Serve:
• Let the icing set for a few minutes, then arrange the Frosty Blue and White cookies on a festive platter. Enjoy your beautiful holiday treat!

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Gingerbread Swirl

Gingerbread Swirl cookies are a delightful holiday treat that combines the warm, spicy flavors of gingerbread with a visually appealing swirl design. These cookies are perfect for festive gatherings and will fill your home with the irresistible aroma of freshly baked spices. With their soft texture and sweet glaze, they are sure to become a favorite this Christmas season.

Cooking Steps:

1. Preheat the Oven:
• Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
2. Prepare the Dry Ingredients:
• In a medium bowl, sift together the all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, baking powder, and salt until well mixed. Set aside.
3. Cream Butter and Sugar:
• In a large mixing bowl, beat the unsalted butter and brown sugar together with an electric mixer until creamy and fluffy, about 3-4 minutes.
4. Add Wet Ingredients:
• Beat in the large egg and molasses to the butter-sugar mixture, mixing well until fully incorporated.
5. Combine Mixtures:
• Gradually add the sifted dry ingredients to the wet mixture, stirring with a spoon or spatula until just combined. Be careful not to overmix.
6. Divide the Dough:
• Divide the dough into two equal portions. Leave one portion as is, and place the other portion into a separate bowl. Add ground cloves to the second portion and mix until uniformly combined.
7. Create the Swirl:
• Take spoonfuls of the plain dough and the spiced dough, alternating them on a sheet of parchment paper to create a stripe pattern. Use a rolling pin to gently roll the dough into a rectangle, about ¼ inch thick.
8. Roll the Dough:
• Starting from one edge of the parchment, carefully roll the dough into a log shape. Wrap the parchment around it and chill in the refrigerator for about 30 minutes to firm up.
9. Slice and Bake:
• Once chilled, slice the dough log into ¼-inch thick rounds and place them on the prepared baking sheets. Bake in the preheated oven for 10-12 minutes or until the edges appear set.
10. Cool and Frost:
• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, prepare the frosting by mixing confectioners’ sugar and milk until smooth, and drizzle or spread over the cookies.

Enjoy your festive Gingerbread Swirl cookies!

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Festive Rainbow Pinwheels

Festive Rainbow Pinwheel Cookies are a vibrant and cheerful holiday treat that adds a splash of color to your cookie platter. These cookies are made with a soft, buttery dough that is swirled with a variety of colored batters, creating a stunning visual effect when sliced. Perfect for sharing at holiday parties or gifting to friends and family, these cookies are as delicious as they are eye-catching.

Cooking Steps:

1. Preheat the Oven:
• Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Cream Butter and Sugar:
• In a large mixing bowl, use an electric mixer to cream the unsalted butter and granulated sugar together until light and fluffy, approximately 3-4 minutes.
3. Add Wet Ingredients:
• Beat in the large egg and vanilla extract into the butter-sugar mixture until well combined.
4. Combine Dry Ingredients:
• In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture, mixing until just combined.
5. Divide the Dough:
• Divide the dough into equal portions based on the number of colors you want to create. You can aim for 4-6 portions for a rainbow effect.
6. Add Food Coloring:
• Add a few drops of food coloring to each portion of the dough and mix until the colors are well incorporated, creating vibrant shades.
7. Roll Out the Dough:
• Place each colored dough portion between two sheets of parchment paper. Use a rolling pin to roll each one out into a rectangle about ¼ inch thick.
8. Layer the Dough:
• Carefully stack the rolled-out doughs on top of each other in your desired color order. Use the parchment paper to help align and lift the layers.
9. Roll the Dough:
• Starting from one edge, carefully roll the stacked dough into a log shape. Wrap the log in parchment paper and refrigerate it for about 30 minutes to firm up.
10. Slice the Cookies:
• After chilling, remove the log from the refrigerator and slice it into ½ inch thick rounds.
11. Bake the Cookies:
• Place the cookie slices on the prepared baking sheets, leaving some space between them. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
12. Cool and Serve:
• Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your festive rainbow pinwheel cookies!

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Cranberry Orange Twist

Cranberry Orange Twist Cookies are a delightful holiday treat that combine the tartness of cranberries with the invigorating brightness of orange zest. These cookies feature a rich, buttery dough swirled with bright orange flavor and speckled with sweet, tangy cranberries, offering a wonderful balance of sweet and tart. Perfect for your holiday cookie platter or as a special gift for loved ones, these cookies are sure to please everyone during the festive season.

Cooking Steps:

1. Preheat the Oven:
• Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Cream Butter and Sugars:
• In a large mixing bowl, use an electric mixer to cream the unsalted butter, granulated sugar, and brown sugar together until light and fluffy, approximately 3-4 minutes.
3. Add Wet Ingredients:
• Beat in the large egg, vanilla extract, and orange zest into the butter-sugar mixture until fully combined.
4. Combine Dry Ingredients:
• In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined.
5. Add Cranberries:
• Gently fold in the dried cranberries into the dough using a spatula or wooden spoon until evenly distributed.
6. Scoop the Dough:
• Using a cookie scoop or a tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake the Cookies:
• Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers look set.
8. Cool the Cookies:
• Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely.
9. Enjoy:
• Once cooled, serve the Cranberry Orange Twist Cookies fresh or store them in an airtight container to enjoy later.

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Marbled Walnut and Dark Chocolate

Marbled Walnut and Dark Chocolate Cookies are a luxurious and decadent holiday treat that offer a delightful combination of rich dark chocolate and crunchy walnuts. The contrast between the smooth chocolate and the textured walnut creates a beautiful marbled effect in each cookie, making them not just delicious but also visually appealing. Perfect for sharing during the festive season, these cookies are sure to impress your family and friends.

Cooking Steps:

1. Preheat the Oven:
• Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Melt Chocolate:
• In a microwave-safe bowl, add the dark chocolate chips and melt them in the microwave in 30-second intervals, stirring in between until smooth. Set aside to cool slightly.
3. Cream Butter and Sugars:
• In a large mixing bowl, use an electric mixer to cream the unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 3-4 minutes.
4. Add Eggs and Vanilla:
• Beat in the large eggs, one at a time, mixing well after each addition. Then, add the vanilla extract and mix until fully combined.
5. Combine Dry Ingredients:
• In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined.
6. Incorporate Melted Chocolate:
• Take half of the cookie dough and mix it with the melted dark chocolate until well combined. Leave the other half plain.
7. Fold in Walnuts:
• Gently fold the chopped walnuts into the plain cookie dough.
8. Create the Marbled Effect:
• Using a spoon, drop alternating scoops of the plain dough and the chocolate dough onto the prepared baking sheets. Use a toothpick or the back of a fork to swirl the two doughs together slightly to create a marbled effect.
9. Bake the Cookies:
• Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are set and the centers look slightly soft.
10. Cool the Cookies:
• Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. After that, transfer them to a wire rack to cool completely.
11. Enjoy:
• Once cooled, serve the Marbled Walnut and Dark Chocolate Cookies to family and friends, or store them in an airtight container to enjoy later.

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Sweet Merry Mint

Sweet Merry Mint cookies are a delightful holiday treat that combine the invigorating flavor of mint with the richness of chocolate. These festive pinwheel cookies are visually stunning and deliver a delicious burst of flavor with every bite. Perfect for holiday gatherings or as a sweet gift for friends and family, they are sure to add a merry touch to your celebrations.

Cooking Steps:

1. Preheat the Oven:
• Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Cream Butter and Sugars:
• In a large mixing bowl, beat together the unsalted butter, granulated sugar, and brown sugar using an electric mixer until the mixture is light and fluffy, about 3-4 minutes.
3. Add Eggs and Flavorings:
• Add the large eggs one at a time, mixing well after each addition. Then stir in the vanilla extract and peppermint extract until fully incorporated.
4. Combine Dry Ingredients:
• In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined.
5. Divide the Dough:
• Divide the dough in half. Leave one half plain, and in the other half, mix in the green food coloring until the desired shade is achieved.
6. Prepare for Pinwheel:
• On a piece of parchment paper, lay out the plain dough and gently flatten it into a rectangle, about ¼ inch thick. Then do the same with the green dough on a separate piece of parchment paper.
7. Layer the Dough:
• Place the green dough over the plain dough, carefully aligning the edges. Use the parchment paper to help roll the dough tightly into a log, starting from one end. Wrap the log in plastic wrap and refrigerate for at least 1 hour or until firm.
8. Slice the Cookies:
• Once chilled, remove the dough from the refrigerator and unwrap it. Use a sharp knife to slice the log into ¼ inch thick rounds and place them on the prepared baking sheets, leaving space in between for spreading.
9. Bake the Cookies:
• Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove them from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
10. Prepare the Glaze:
• In a small bowl, mix together the powdered sugar and milk until you reach a drizzle consistency. If desired, add more peppermint extract for a stronger flavor.
11. Decorate and Serve:
• Drizzle the glaze over the cooled cookies and allow it to set. Enjoy your Sweet Merry Mint cookies with family and friends during the holiday season!

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Caramel Pecan Swirls

Caramel Pecan Swirls are a scrumptious holiday treat that combines the rich, buttery flavor of caramel with the delightful crunch of pecans, all wrapped up in a beautifully swirled cookie dough. These cookies are not only delicious but also visually appealing, making them perfect for holiday parties, cookie exchanges, or simply enjoying at home with a cup of coffee. Let’s plunge into making these festive delights!

Cooking Steps:

1. Preheat the Oven:
• Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Cream Butter and Sugars:
• In a large mixing bowl, beat together the unsalted butter, granulated sugar, and brown sugar with an electric mixer on medium speed until the mixture is fluffy and light in color, about 3-4 minutes.
3. Add the Egg and Flavorings:
• Add the large egg and vanilla extract to the butter-sugar mixture, mixing until well combined. Scrape down the sides of the bowl as needed.
4. Combine Dry Ingredients:
• In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until the dough forms.
5. Prepare the Caramel Pecan Mixture:
• In a separate bowl, combine the chopped pecans and caramel sauce, mixing well until the pecans are evenly coated.
6. Roll Out the Dough:
• On a lightly floured surface, roll out the dough into a rectangle, approximately ¼ inch thick.
7. Spread the Caramel Pecan Mixture:
• Evenly spread the caramel pecan mixture over the rolled-out dough, ensuring it covers the entire surface.
8. Roll the Dough:
• Starting from one edge, carefully roll the dough up into a log, pressing gently to secure the filling inside. Wrap the log in plastic wrap and refrigerate for about 1 hour or until it’s firm.
9. Slice the Cookies:
• Once chilled, remove the log from the refrigerator. Using a sharp knife, slice the log into ¼ inch thick rounds and arrange them on the prepared baking sheets, leaving space in between for spreading.
10. Bake the Cookies:
• Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
11. Cool and Glaze:
• Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Once cooled, whisk together powdered sugar and milk to create a glaze and drizzle it over the cookies for an extra festive touch.

Enjoy your delicious Caramel Pecan Swirls as a sweet treat during the holiday season or as a special gift for friends and family!

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Holiday Sugar Cookie Pinwheels

Holiday Sugar Cookie Pinwheels are a festive twist on traditional sugar cookies, featuring vibrant colors and delightful flavor variations that are perfect for the holiday season. The cookies are made by swirling together two different doughs—one vanilla and one flavored with cocoa or festive colors—into a beautiful spiral pattern. These cookies not only taste delicious but also add a cheerful touch to any holiday gathering!

Cooking Steps:

1. Preheat the Oven:
• Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Cream Butter and Sugar:
• In a large mixing bowl, use an electric mixer to beat together the unsalted butter and granulated sugar until the mixture is light and fluffy, approximately 3-4 minutes.
3. Add Egg and Vanilla:
• Add the large egg and vanilla extract to the butter-sugar mixture, mixing until combined. Be sure to scrape down the sides of the bowl as needed.
4. Combine Dry Ingredients:
• In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually incorporate your dry ingredients into the wet ingredients, stirring until a dough forms.
5. Divide the Dough:
• Divide the dough into two equal portions. If making chocolate pinwheels, add cocoa powder to one portion and mix until well combined. For colored dough, add a few drops of food coloring to the other portion and mix until evenly colored.
6. Roll Out the Dough:
• On a lightly floured surface, roll out each portion of dough into rectangles, approximately ¼ inch thick.
7. Layer the Dough:
• Place one rectangle on top of the other, ensuring the edges align perfectly. Use a rolling pin to gently roll the two layers together, lightly pressing down.
8. Roll the Combined Dough:
• Starting from one edge, carefully roll the layered dough into a log, gently pressing to secure the layers together. Wrap the log tightly in plastic wrap and refrigerate for at least 1 hour or until firm.
9. Slice the Cookies:
• Once chilled, remove the log from the refrigerator. Using a sharp knife, slice the log into ¼ inch thick rounds, ensuring you maintain the swirl pattern.
10. Bake the Cookies:
• Place the sliced cookies on the prepared baking sheets, leaving space between each cookie. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
11. Cool and Dust:
• Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Once cooled, dust the cookies with powdered sugar for an extra festive touch.

Enjoy your colorful and delicious Holiday Sugar Cookie Pinwheels!

Christmas Tree Inspired Designs

Christmas Tree Inspired Pinwheel Cookies are a delightful and festive treat that brings the spirit of the holidays right into your kitchen. These cookies not only taste great but also resemble decorated Christmas trees when sliced, making them a fun and cheerful addition to your holiday dessert table. With their swirled colors and edible decorations, they’re sure to impress family and friends alike!

Cooking Steps: