11 Christmas Pudding Cookies British Inspired

Traditional Christmas Pudding Cookies

Christmas Pudding Cookies are a delightful twist on the traditional festive dessert, merging the rich flavors of Christmas pudding into a convenient cookie format. These cookies are packed with dried fruits, spices, and often a touch of brandy, making them a delightful treat perfect for sharing during the holiday season. With their chewy texture and festive decorations, they embody the essence of Christmas in every bite.

Cooking Steps Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). This guarantees that the cookies bake evenly and get that golden-brown color.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper to prevent the cookies from sticking.
3. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, ground ginger, and salt until well combined. Set aside.
4. Cream Butter and Sugars: In a large bowl, using an electric mixer, cream the softened unsalted butter, brown sugar, and granulated sugar together until the mixture is light and fluffy, about 3-4 minutes.
5. Add Egg and Vanilla: Add the large egg and vanilla extract to the creamed butter and sugar mixture. Continue to beat until fully incorporated.
6. Combine Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
7. Stir in Dried Fruits and Nuts: Gently fold in the dried mixed fruits, chopped nuts, and brandy (or apple juice) into the cookie dough using a spatula until evenly distributed.
8. Scoop the Dough: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
9. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will firm up as they cool.
10. Cool Cookies: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
11. Decorate (Optional): Once cooled, you can drizzle or dust the cookies with icing sugar for a festive touch.
12. Serve and Enjoy: Enjoy your Christmas Pudding Cookies with a cup of tea or coffee, or share them with friends and family during the holiday season!

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Spiced Rum Christmas Pudding Cookies

Spiced Rum Christmas Pudding Cookies are a festive treat that combines the traditional flavors of Christmas pudding with the warm and inviting notes of spiced rum. These cookies are chewy and packed with dried fruits and spices, making them the perfect accompaniment to a holiday gathering or a cozy evening by the fire. Their aromatic scent and delicious taste are certain to enhance your seasonal festivities.

Cooking Steps Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to ascertain an even bake for your cookies.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper or silicone baking mats. This helps prevent the cookies from sticking and makes for easy cleanup.
3. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, ground ginger, and salt until combined. Set this mixture aside for later.
4. Cream Butter and Sugars: In a large bowl, use an electric mixer to beat the softened unsalted butter, brown sugar, and granulated sugar together until the mixture is light and fluffy. This should take about 3-4 minutes.
5. Add Egg and Vanilla: Incorporate the large egg and vanilla extract into the creamed mixture, continuing to beat until everything is well combined.
6. Combine Ingredients: Slowly add the dry ingredient mixture to the wet ingredients, mixing on low speed just until everything is combined. Be careful not to overmix to keep the cookies tender.
7. Fold in Dried Fruits and Nuts: Gently fold the dried mixed fruits, chopped nuts, and spiced rum into the cookie dough using a spatula. This ensures that all ingredients are evenly distributed throughout the dough.
8. Scoop the Dough: Using a tablespoon or a cookie scoop, drop rounded balls of the dough onto the prepared baking sheets, spacing them out about 2 inches apart to allow for spreading while baking.
9. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the cookies are lightly golden around the edges but still soft in the center.
10. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
11. Decorate (Optional): Once the cookies have cooled, you can dust them with icing sugar for an extra festive touch before serving.

Enjoy these delightful Spiced Rum Christmas Pudding Cookies as a sweet addition to your holiday treats!

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Chocolate Chip Christmas Pudding Cookies

Chocolate Chip Christmas Pudding Cookies are a delightful twist on the traditional holiday treat, combining the rich flavors of Christmas pudding with the beloved taste of chocolate chips. These cookies are soft and chewy, bursting with sweetness and festive spices, making them an ideal dessert for holiday gatherings or cozy family nights. The fusion of chocolate and traditional pudding ingredients creates a unique flavor profile that is certain to please everyone in the family.

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your cookies will bake evenly and at the right temperature.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper or silicone mats, which will prevent the cookies from sticking and simplify cleanup afterward.
3. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt until they are well combined. Set this mixture aside for later use.
4. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, brown sugar, and granulated sugar. Beat for about 3-4 minutes until the mixture is light and fluffy.
5. Add Egg and Vanilla: Beat in the large egg and vanilla extract to the creamed mixture, mixing until all the ingredients are well incorporated.
6. Combine Ingredients: Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed just until combined. Be careful not to overmix, as this can result in tough cookies.
7. Fold in Dried Fruits, Chocolate Chips, and Rum: Using a spatula, gently fold in the dried mixed fruits, semi-sweet chocolate chips, and spiced rum into the cookie dough. Make sure to distribute all ingredients evenly throughout the dough.
8. Scoop the Dough: With a tablespoon or cookie scoop, drop rounded balls of the cookie dough onto the prepared baking sheets, leaving space between each cookie for spreading during baking.
9. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers look set.
10. Cool the Cookies: Once baked, remove the cookies from the oven and let them sit on the baking sheets for about 5 minutes. Then, transfer them to wire racks to cool completely.
11. Decorate (Optional): If desired, once cookies are completely cool, dust them with icing sugar for a festive touch before serving. Enjoy your delicious Chocolate Chip Christmas Pudding Cookies!

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Glazed Orange Christmas Pudding Cookies

Glazed Orange Christmas Pudding Cookies are a festive and flavorful treat that captures the essence of holiday baking. With bright notes of orange zest and a sweet glaze, these cookies blend traditional Christmas pudding flavors with a delightful citrus twist. They’re perfect for sharing with family and friends during the holiday season, adding a burst of brightness to your dessert table.

Cooking Steps Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that your cookies will bake evenly.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper or silicone mats. This will help prevent sticking and make cleaning up afterwards easier.
3. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground ginger, and salt until well combined. Set aside for later use.
4. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, brown sugar, and granulated sugar together for about 3-4 minutes until the mixture is light and fluffy.
5. Add Egg and Flavorings: Beat in the large egg, vanilla extract, and fresh orange zest to the butter and sugar mixture, making sure each ingredient is well incorporated.
6. Combine Ingredients: Gradually add the dried ingredient mixture to the wet mixture. Mix on low speed until just combined, being careful not to overmix to keep the cookies soft.
7. Fold in Dried Fruits and Chocolate: Use a spatula to gently fold in the dried mixed fruits, semi-sweet chocolate chips, and spiced rum until evenly distributed throughout the dough.
8. Scoop and Bake: Using a tablespoon or cookie scoop, drop heaping tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
9. Cool the Cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Prepare the Glaze: In a small bowl, whisk together the orange juice and icing sugar until smooth. Adjust the consistency if necessary by adding more icing sugar to thicken or more orange juice to loosen.
11. Glaze the Cookies: Once the cookies are completely cool, drizzle the orange glaze over the top of each cookie using a fork or a piping bag for a more precise application.
12. Serve and Enjoy: Enjoy your Glazed Orange Christmas Pudding Cookies fresh, or store them in an airtight container for up to a week. These delightful treats are sure to bring holiday cheer!

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Walnut and Cranberry Christmas Pudding Cookies

Walnut and Cranberry Christmas Pudding Cookies are a delicious holiday treat that combines the rich flavors of walnuts and tart cranberries, reminiscent of traditional Christmas pudding. These cookies are not only festive but also packed with a chewy texture and a delightful crunch, making them perfect for sharing at holiday gatherings or enjoying alongside a warm cup of cocoa.

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will guarantee that your cookies bake properly and achieve a beautiful golden color.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper or silicone mats. This prevents the cookies from sticking and simplifies cleanup.
3. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and salt until well combined. Set this bowl aside for later use.
4. Cream Butter and Sugars: In a large mixing bowl, cream the softened unsalted butter with the brown sugar and granulated sugar using an electric mixer. Beat for about 3-4 minutes until the mixture is light and fluffy.
5. Add Egg and Flavorings: Incorporate the large egg, vanilla extract, and orange zest into the butter and sugar mixture. Mix until everything is evenly combined.
6. Combine Ingredients: Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until just combined, taking care not to overmix; this keeps the cookies tender.
7. Fold in Walnuts and Cranberries: Use a spatula to gently fold in the dried cranberries, chopped walnuts, and spiced rum. Confirm they are evenly distributed in the dough.
8. Scoop and Bake: Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them a few inches apart.
9. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are golden and the centers are set but still soft.
10. Cool and Garnish: Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Optionally, sprinkle with icing sugar before serving for a festive touch.

Enjoy your Walnut and Cranberry Christmas Pudding Cookies as a delightful addition to your holiday festivities!

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White Chocolate Christmas Pudding Cookies

White Chocolate Christmas Pudding Cookies are a delightful twist on the traditional festive classic, combining rich white chocolate chunks with warm spices that evoke the essence of Christmas pudding. These cookies are chewy, sweet, and bursting with flavor, perfect for holiday parties or cozy winter evenings with family and friends.

Cooking Steps Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will guarantee your cookies bake evenly and reach a golden-brown finish.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper or silicone baking mats to avoid sticking and make cleanup easier.
3. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt until well combined. Set this mixture aside for later.
4. Cream Butter and Sugars: In a large mixing bowl, cream the softened unsalted butter with brown sugar and granulated sugar using an electric mixer. Beat for about 3-4 minutes, until the mixture is light and fluffy.
5. Add Egg and Vanilla: Incorporate the large egg and vanilla extract into the butter mixture. Mix until fully combined and smooth.
6. Combine Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this will affect the texture of the cookies.
7. Fold in White Chocolate, Cranberries, and Nuts: Use a spatula to fold in the white chocolate chips, dried cranberries, and chopped pecans (or walnuts) until evenly distributed throughout the dough.
8. Scoop and Bake: Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
9. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.
10. Cool and Garnish: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then, transfer them to a wire rack to cool completely. If desired, sprinkle some icing sugar on top for extra sweetness and presentation before serving.

Enjoy your delicious White Chocolate Christmas Pudding Cookies!

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Mini Christmas Pudding Whoopie Pies

Mini Christmas Pudding Whoopie Pies are a delightful festive treat that combines soft, cake-like cookies filled with a rich and creamy frosting reminiscent of traditional Christmas pudding. These bite-sized goodies are perfect for holiday gatherings or as a sweet gift for friends and family, making them a charming addition to your festive dessert table.

Cooking Steps Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees your whoopie pies will bake evenly.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper to prevent sticking and facilitate easy cleanup.
3. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt until thoroughly mixed. Set this aside.
4. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy, approximately 3-4 minutes.
5. Add Egg and Vanilla: Beat in the large egg and vanilla extract into the butter mixture, and mix until smooth.
6. Incorporate Buttermilk: Gradually stir in the buttermilk, mixing until well combined. This will add moisture to your batter.
7. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, stirring on low speed until just incorporated. Avoid overmixing for best texture.
8. Fold in Dried Fruits and Nuts: Gently fold in the dried fruit mix and chopped nuts (if using) with a spatula until evenly distributed throughout the batter.
9. Scoop Dough: Using a tablespoon or cookie scoop, drop rounded tablespoons of the batter onto the prepared baking sheets, leaving space between each mound as they will spread slightly.
10. Bake: Bake the cookies in the preheated oven for about 10-12 minutes, or until they’ve puffed up and a toothpick inserted into the center comes out clean.
11. Cool: Once baked, remove the whoopie pies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
12. Make Frosting (Optional): While the cookies cool, you can make a simple cream cheese frosting by beating together softened cream cheese and powdered sugar until smooth. Adjust for desired sweetness and consistency.
13. Assemble Whoopie Pies: Once the cookies are completely cool, spread or pipe frosting onto the flat side of one cookie, then top with another cookie, pressing gently to create a sandwich.
14. Serve: Enjoy your Mini Christmas Pudding Whoopie Pies fresh or store them in an airtight container for up to a week.

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Festive Gingerbread Christmas Pudding Cookies

Festive Gingerbread Christmas Pudding Cookies are a delightful twist on traditional Christmas cookies, merging the warm, spiced flavors of gingerbread with the festive elements of Christmas pudding. These cookies are soft, chewy, and infused with spices that bring a cozy holiday spirit to any gathering. Decorated with a simple frosting and festive decorations, these delicious treats will surely become a holiday favorite.

Cooking Steps Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to guarantee that the cookies bake evenly.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper for easy release and cleanup.
3. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt. Set this mixture aside for later use.
4. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, brown sugar, and granulated sugar together until the mixture is light and fluffy, about 3-4 minutes.
5. Add Egg and Molasses: Beat in the large egg and molasses to the butter-sugar mixture, continuing to mix until everything is combined smoothly.
6. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix the dough.
7. Fold in Dried Fruits and Nuts: Gently fold the dried fruit mix and chopped nuts (if using) into the cookie dough until evenly incorporated.
8. Scoop Dough: Use a tablespoon or a cookie scoop to drop rounded mounds of cookie dough onto the prepared baking sheets, making sure to leave enough space between each to allow for spreading.
9. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are set but the centers are slightly soft.
10. Cool Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
11. Prepare Frosting: In a small bowl, mix together the powdered sugar and 1 tablespoon of milk (add more milk if needed) until a smooth, spreadable consistency is achieved.
12. Decorate Cookies: Once the cookies have cooled, drizzle or spread the frosting on top and sprinkle with festive decorations to enhance their appearance.

Enjoy your Festive Gingerbread Christmas Pudding Cookies as a sweet addition to your holiday celebration!

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Nutty Almond Christmas Pudding Cookies

Nutty Almond Christmas Pudding Cookies offer a delightful and unique twist to the traditional holiday cookie spread. Bursting with the rich flavors of almonds and hints of holiday spices, these cookies combine the decadence of Christmas pudding with nutty goodness. Perfect for sharing or savoring by the fire, they are guaranteed to charm those who enjoy a delicious seasonal treat.

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to guarantee that your cookies bake evenly and thoroughly.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper or silicone baking mats for easy removal and cleanup after baking.
3. Mix Dry Ingredients: In a medium-sized bowl, combine the all-purpose flour, baking powder, ground almond, ground cinnamon, ground nutmeg, and salt. Whisk these together thoroughly to evenly distribute the ingredients, then set the bowl aside.
4. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar together. Mix for about 3-4 minutes until the mixture is light and fluffy.
5. Add Egg and Almond Extract: Add the large egg and almond extract to the butter-sugar mixture, then mix until fully incorporated and smooth.
6. Incorporate Dry Ingredients: Gradually add the prepared dry ingredients to the wet mixture. Mix on low speed until just incorporated, being careful not to overmix the dough.
7. Fold in Dried Fruits and Nuts: Gently fold in the dried fruit mix and chopped almonds using a spatula until they are evenly distributed within the dough.
8. Scoop Dough: Use a tablespoon or a cookie scoop to drop rounded mounds of dough onto the prepared baking sheets, ensuring sufficient space is left between each cookie to allow for spreading.
9. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers appear set.
10. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
11. Prepare the Frosting: For the optional frosting, whisk together the powdered sugar and milk in a small bowl until smooth and spreadable. Adjust the milk quantity if a thinner consistency is desired.
12. Decorate the Cookies: Once the cookies are fully cooled, drizzle or spread the frosting over the tops, and sprinkle with sliced almonds for an added festive touch.
13. Enjoy: These Nutty Almond Christmas Pudding Cookies are now ready to be enjoyed! Share them with friends and family, or keep them as a festive treat for yourself!

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Vegan Christmas Pudding Cookies

Vegan Christmas Pudding Cookies are a delightful and inclusive twist on a classic holiday treat. These cookies combine the traditional flavors of Christmas pudding—like dried fruits and warm spices—with a plant-based twist. Made without eggs or dairy, they make the perfect addition to any holiday cookie platter, guaranteeing that everyone can enjoy a festive bite.

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to guarantee the cookies bake evenly.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper or silicone baking mats to make for easy removal after baking.
3. Mix Dry Ingredients: In a medium-sized bowl, combine all-purpose flour, baking powder, ground almond, ground cinnamon, ground nutmeg, and salt. Whisk together until well-blended, then set aside.
4. Combine Wet Ingredients: In a large mixing bowl, mix the melted coconut oil, brown sugar, and maple syrup together until the mixture is smooth. Add in the vanilla extract and stir well to combine.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be cautious not to overmix, as this can affect the texture of the cookies.
6. Fold in Dried Fruits and Nuts: Gently fold the dried fruit mix and chopped almonds into the dough using a spatula, guaranteeing they are evenly distributed.
7. Scoop Dough: Using a tablespoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheets, leaving space between each cookie to allow for spreading during baking.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 12-15 minutes or until the edges are lightly golden. Keep an eye on them to avoid overbaking.
9. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely.
10. Prepare Frosting: In a small bowl, mix powdered sugar and plant-based milk until you reach your desired consistency for drizzling. Adjust with more milk or sugar as needed.
11. Decorate the Cookies: Once the cookies are cooled, drizzle the frosting over the tops and sprinkle with sliced almonds for decoration, if desired.
12. Serve and Enjoy: Let the frosting set before serving. Enjoy your Vegan Christmas Pudding Cookies with friends and family during this festive season!

Peppermint Swirl Christmas Pudding Cookies

Peppermint Swirl Christmas Pudding Cookies are a festive and delightful treat that combines the warm flavors of traditional Christmas pudding with a rejuvenating hint of peppermint. These cookies are perfect for the holiday season, featuring a striking peppermint swirl that not only enhances the appearance but also adds a minty flavor that complements the rich taste of dried fruits and nuts.

Cooking Steps Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that your cookies bake evenly throughout.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper or silicone baking mats for easy cookie removal after baking.
3. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, ground almond, ground cinnamon, ground nutmeg, and salt. Mix thoroughly and set aside.
4. Combine Wet Ingredients: In a large bowl, mix the melted coconut oil and brown sugar until smooth. Add the maple syrup, vanilla extract, and peppermint extract; stir until fully combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. Be careful not to overmix.
6. Fold in Dried Fruits and Nuts: Use a spatula to gently fold in the dried fruit mix and chopped almonds, ensuring they are evenly distributed throughout the dough.
7. Scoop Dough: Using a tablespoon or cookie scoop, drop spoonfuls of dough onto the lined baking sheets, leaving ample space between each cookie to allow for spreading.
8. Add Peppermint Swirl: If you want to create a peppermint swirl effect, place a small amount of red food coloring in a separate bowl. Take a small piece of dough, dip it in the food coloring, and then swirl it into the cookie dough by gently combining. Repeat this for each cookie to create a festive appearance.
9. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 12-15 minutes or until the edges are lightly golden.
10. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
11. Prepare the Frosting: In a clean bowl, mix powdered sugar with plant-based milk to achieve a desired frosting consistency.
12. Decorate: Once the cookies are completely cool, drizzle the prepared frosting on top and sprinkle with sliced almonds for added decoration.
13. Enjoy: These Peppermint Swirl Christmas Pudding Cookies are now ready to be enjoyed; serve them on a festive platter or pack them as gifts!