11 Christmas Shortbread Cookies Scottish Style

Classic Scottish Shortbread

Classic Scottish shortbread is a traditional biscuit known for its crumbly texture and rich buttery flavor. This simple yet delicious treat is often enjoyed during the festive season, especially around Christmas time. The beauty of shortbread lies in its minimal ingredients, making it a perfect recipe for bakers of all levels.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will guarantee that the cookies bake evenly and become perfectly crisp.
2. Prepare the Baking Sheet: Line a baking sheet with parchment paper. This will prevent the shortbread from sticking and makes for easier cleanup.
3. Cream the Butter and Sugar: In a large mixing bowl, add the unsalted butter (softened to room temperature) and granulated sugar. Using an electric mixer or a wooden spoon, cream these together until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Mix the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt. This guarantees that the dry ingredients are well combined before being added to the butter mixture.
5. Combine the Mixtures: Gradually add the dry ingredient mixture to the creamed butter and sugar. Mix gently until the dough forms. Be careful not to overmix; you want to confirm that the dough is just combined.
6. Shape the Dough: Turn the dough out onto a lightly floured surface. Shape it into a rectangular slab (about 1/2 inch thick). Use a rolling pin, if necessary, to help achieve an even thickness.
7. Cut the Cookies: Using a sharp knife, cut the dough into rectangles or wedges, making sure to space them evenly apart. You can also use cookie cutters for a more festive shape.
8. Poke Holes: Traditionally, shortbread cookies have holes poked into them using a fork. Take a fork and gently poke several holes in each piece of cut dough. This helps the cookies to bake evenly.
9. Bake the Shortbread: Place the baking sheet in the preheated oven and bake for 15-20 minutes. The shortbread should be lightly golden but not brown. Keep an eye on them, as baking times may vary depending on your oven.
10. Cool: Once baked, remove the shortbread from the oven and allow them to cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
11. Store and Enjoy: Once cooled, the shortbread can be stored in an airtight container for up to two weeks. Enjoy them as a delightful snack or serve them as a festive treat at your Christmas gatherings!

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
• Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
• 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...

$49.99 −$20.00 $29.99

Buy on Amazon

Almond and Orange Zest Shortbread

Almond and Orange Zest Shortbread cookies are a delightful twist on the classic Scottish shortbread. Infused with the subtle flavors of ground almonds and zesty orange, these cookies are both rich and fragrant, making them a perfect addition to your holiday cookie platter or a lovely gift for loved ones. The combination of almond and citrus provides a delightful contrast to the buttery cookie base, creating a unique treat that’s bound to impress.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your cookies bake evenly.
2. Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
3. Cream the Butter and Sugar: In a large mixing bowl, place the softened unsalted butter and granulated sugar. Use an electric mixer or a wooden spoon to cream them together until the mixture is light, fluffy, and well combined, which typically takes about 2-3 minutes.
4. Add Orange Zest and Ground Almonds: Mix in the tablespoon of orange zest and the ground almonds into the creamed mixture. This will help infuse the dough with bright flavor and nutty richness.
5. Mix the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt. This guarantees that the dry ingredients are evenly distributed before being combined with the wet ingredients.
6. Combine the Mixtures: Gradually add the flour mixture to the butter mixture. Use a spatula or wooden spoon to gently mix everything together until the dough comes together. Avoid overmixing to keep the cookies tender.
7. Shape the Dough: Turn the dough out onto a lightly floured surface. Form it into a rectangular slab that is about 1/2 inch thick. If needed, use a rolling pin to help achieve an even thickness.
8. Cut the Cookies: Use a sharp knife to cut the dough into rectangles or wedges, spacing them evenly apart to allow for spreading during baking. Alternatively, use festive cookie cutters for added flair.
9. Poke Holes: Traditionally, shortbread features holes poked into the top. Use a fork to gently poke several holes in each cookie, which helps them bake more evenly.
10. Bake the Shortbread: Transfer the baking sheet to the preheated oven and bake for 15-20 minutes. Watch closely; the cookies should turn lightly golden around the edges and remain pale in the center.
11. Cool: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely before serving or storing.

Enjoy your fragrant Almond and Orange Zest Shortbread cookies with a cup of tea or coffee during the festive season!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

• Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
• Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
• Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...

$24.97

Buy on Amazon

Cranberry-Walnut Shortbread

Cranberry-Walnut Shortbread cookies are a festive take on the classic shortbread, delivering a delightful crunch from the walnuts and a burst of tartness from dried cranberries. These cookies embody the essence of the holiday season with their rich buttery flavor combined with the sweetness of cranberries, making them a wonderful treat to share with family and friends.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to guarantee ideal baking conditions for your cookies.
2. Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent the cookies from sticking and to make cleanup easier.
3. Cream the Butter and Sugar: In a medium mixing bowl, combine the softened unsalted butter and granulated sugar. Use an electric mixer or a wooden spoon to cream them together until the mixture is fluffy and pale, which should take about 2-3 minutes.
4. Add Vanilla and Salt: Mix in the teaspoon of vanilla extract and the 1/4 teaspoon of salt into the creamed butter and sugar to enhance the flavors.
5. Incorporate Dry Ingredients: Gradually add the all-purpose flour to the butter mixture. Stir until just combined, being careful not to overmix to maintain the tender texture of the cookies.
6. Add Walnuts and Cranberries: Gently fold the chopped walnuts and dried cranberries into the dough using a spatula. Confirm they are evenly distributed throughout the cookie mixture.
7. Shape the Dough: Turn the dough out onto a lightly floured surface. Pat it into a rectangular slab approximately 1/2 inch thick. If the dough is sticky, you can lightly flour your hands or the surface to help with shaping.
8. Cut the Cookies: Using a sharp knife, cut the dough into rectangles or wedges. Space them evenly on the baking sheet, as they will spread slightly during baking.
9. Poke Holes: For a traditional shortbread appearance, take a fork and poke holes into the top of each cookie, which allows steam to escape and helps with even baking.
10. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them to prevent over-baking.
11. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely before serving or storing. Enjoy your Cranberry-Walnut Shortbread cookies!

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

• 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
• ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
• ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...

$99.00

Buy on Amazon

Chocolate-Dipped Shortbread

Chocolate-Dipped Shortbread cookies are a delightful twist on the classic buttery shortbread. These cookies boast a rich, crumbly texture, making them the perfect companion to a luxurious chocolate coating. They’re elegant enough to serve at a holiday gathering or enjoyable as a sweet treat any day of the year.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to create an ideal baking environment for your cookies.
2. Prepare the Baking Sheet: Line a baking sheet with parchment paper, which will prevent the cookies from sticking and allow for easy removal after baking.
3. Cream Together Butter and Sugar: In a medium mixing bowl, combine the softened unsalted butter and granulated sugar. Cream them together using an electric mixer or a wooden spoon until the mixture is light and fluffy, about 2-3 minutes.
4. Add Vanilla and Salt: Mix in the teaspoon of vanilla extract and the 1/4 teaspoon of salt to enhance the flavor of the cookies.
5. Incorporate Flour: Gradually add the all-purpose flour to the butter mixture. Stir gently until just combined. Be careful not to overmix, as this will affect the texture of your shortbread.
6. Shape the Dough: Turn the dough out onto a lightly floured surface and shape it into a rectangular slab about 1/2 inch thick. If the dough is too sticky, lightly flour your hands or the surface to help manage it.
7. Cut the Cookies: Use a sharp knife to cut the dough into rectangular shapes or wedges. Place the cut cookies on the prepared baking sheet, leaving some space between them as they may spread slightly while baking.
8. Poke Holes: For a traditional look, take a fork and poke holes into the tops of each cookie, which allows steam to escape and promotes even baking.
9. Bake the Cookies: Place the baking sheet into the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Melt the Chocolate: While the cookies cool, melt the semisweet chocolate chips. You can do this in a microwave-safe bowl by heating in 30-second intervals, stirring in between, until completely melted and smooth.
11. Dip the Cookies: Once the cookies are cooled, dip half of each cookie into the melted chocolate, allowing any excess to drip off. Place the dipped cookies back on the parchment-lined baking sheet.
12. Allow Chocolate to Set: Let the chocolate-dipped cookies sit at room temperature until the chocolate hardens. For quicker results, place them in the refrigerator for about 15 minutes.

Enjoy your delicious homemade Chocolate-Dipped Shortbread cookies with a cup of tea or coffee, or gift them to friends and family as a sweet holiday treat!

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
• Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
• Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks

$59.99 −$24.00 $35.99

Buy on Amazon

Lavender Infused Shortbread

Lavender Infused Shortbread cookies are a fragrant and elegant twist on the traditional shortbread. Infused with the calming notes of culinary lavender, these buttery delights are perfect for serving at tea parties or as a unique addition to your holiday treats. Their delicate aroma and subtle flavor make them a sophisticated choice for any occasion.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). This will guarantee that your cookies bake evenly for a perfect texture.
2. Prepare the Baking Sheet: Line a baking sheet with parchment paper. This step will prevent the cookies from sticking and make for easy cleanup.
3. Cream Together Butter and Sugar: In a large mixing bowl, combine the softened unsalted butter and granulated sugar. Use an electric mixer or a wooden spoon to cream them together until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Add Lavender and Vanilla: Gently stir in the tablespoon of culinary lavender buds and the teaspoon of vanilla extract. Mix until the lavender is evenly incorporated into the butter-sugar mixture.
5. Mix in Salt and Flour: Add the 1/4 teaspoon of salt, and then gradually incorporate the all-purpose flour. Stir gently until just combined. Avoid overmixing, as this can lead to tougher cookies.
6. Shape the Dough: Turn the dough out onto a lightly floured surface. Flatten it into a rectangular slab that is about 1/2 inch thick. If the dough is too sticky, you can lightly flour your hands or the surface to help with shaping.
7. Cut the Cookies: Use a sharp knife or a cookie cutter to cut the dough into your desired shapes, whether they be rectangles or other festive shapes. Place the cut cookies on the prepared baking sheet, spacing them about an inch apart.
8. Poke Holes (Optional): For traditional shortbread, use a fork to poke holes in the tops of each cookie. This helps steam escape during baking and enhances the overall appearance.
9. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them as baking times may vary slightly based on your oven.
10. Cool the Cookies: After baking, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Then, carefully transfer them to a wire rack to cool completely.

Enjoy your delightful Lavender Infused Shortbread cookies with a cup of tea or as a unique sweet treat!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

• 100% Leak-proof: Guaranteed no-spill seal and secure latches
• Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
• Lightweight & Sturdy: Easy to carry, yet durable for everyday use

$39.99 −$12.00 $27.99

Buy on Amazon

Maple Pecan Shortbread

Maple Pecan Shortbread cookies are a delightful treat that brings together the rich flavors of maple syrup and crunchy pecans, creating a uniquely sweet and nutty taste. These cookies are buttery and crumbly, making them an exquisite addition to your holiday cookie platter or a perfect snack with your morning coffee. The maple essence combined with the toasted pecans gives these shortbread cookies a wonderful flavor that is guaranteed to impress.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that the cookies bake evenly and achieve the perfect texture.
2. Prepare the Baking Sheet: Line a baking sheet with parchment paper. This step will help keep the cookies from sticking to the sheet and make cleanup easier.
3. Cream Together Butter, Sugar, and Maple Syrup: In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and pure maple syrup. Using an electric mixer or a wooden spoon, cream these ingredients together until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Add Vanilla: Stir in the teaspoon of vanilla extract until well combined. The vanilla will enhance the overall flavor profile of your cookies.
5. Mix in Pecans and Salt: Add the 1/4 teaspoon of salt and incorporate the chopped pecans into the mixture. Mix gently to promote even distribution of the pecans throughout the dough.
6. Incorporate Flour: Gradually add the all-purpose flour to the wet ingredients. Stir until just combined, being careful not to overmix, as this can result in tougher cookies.
7. Shape the Dough: Turn the dough out onto a lightly floured surface. Flatten it into a rectangular slab about 1/2 inch thick. If the dough is sticky, sprinkle a little flour on your hands or the surface to make shaping easier.
8. Cut the Cookies: Use a sharp knife or cookie cutter to cut the dough into your desired shapes. Place the cut cookies on the prepared baking sheet, ensuring they are spaced about an inch apart.
9. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them to prevent over-baking.
10. Cool and Enjoy: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Maple Pecan Shortbread cookies with a cup of tea or coffee!

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

• 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
• 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
• 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...

$13.99

Buy on Amazon

Gingerbread-Spiced Shortbread

Gingerbread-Spiced Shortbread cookies are a festive and flavorful twist on traditional shortbread. Infused with the warm spices of gingerbread, including ginger, cinnamon, and nutmeg, these cookies are buttery and crumbly, perfect for enjoying during the holiday season. They not only deliver a rich, comforting taste but also fill your kitchen with its tantalizing aroma while they bake.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) so that it reaches the appropriate temperature for baking the cookies evenly.
2. Prepare the Baking Sheet: Line one or two baking sheets with parchment paper to prevent sticking and to facilitate easy cleanup after baking.
3. Cream Together Butter and Sugars: In a large mixing bowl, add the softened unsalted butter, granulated sugar, and brown sugar. Using an electric mixer or a wooden spoon, cream the ingredients together until the mixture is light and fluffy, which typically takes about 2-3 minutes.
4. Incorporate the Spices and Salt: Add the ground ginger, ground cinnamon, ground nutmeg, and salt into the creamed butter and sugars. Mix until the spices are fully incorporated into the mixture, enhancing the cookie’s flavor.
5. Add Vanilla: Stir in the 1 teaspoon of vanilla extract, mixing until well combined. This will add a lovely depth of flavor to your cookies.
6. Mix in Flour: Gradually add the all-purpose flour to the wet mixture. Stir with a spatula or wooden spoon until just combined. Avoid overmixing to maintain a tender texture in the cookies.
7. Shape the Dough: Turn the dough out onto a lightly floured surface. Press and shape it into a rectangular slab about 1/2 inch thick. If your dough is sticky, lightly flour your hands and the surface you’re working on for easier handling.
8. Cut the Cookies: Use a sharp knife or cookie cutter to cut the dough into your desired shapes. Arrange the cut cookies on the prepared baking sheets, making sure to leave about an inch of space between each cookie.
9. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 12-15 minutes or until the edges of the cookies are lightly golden. Keep a close eye on them, as baking times may vary slightly depending on your oven.
10. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Gingerbread-Spiced Shortbread cookies fresh or store them in an airtight container for later!

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking and Grilling...

• Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
• Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
• Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...

$19.99 −$6.41 $13.58

Buy on Amazon

Matcha Green Tea Shortbread

Matcha Green Tea Shortbread cookies are a delightful and unique treat that combines the rich flavor of buttery shortbread with the earthy notes of matcha green tea. This elegant cookie not only offers a beautiful green hue but also provides a subtle sweetness and a hint of bitterness characteristic of matcha, making them a perfect accompaniment for afternoon tea or holiday gatherings.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to guarantee it is hot enough for even baking once you place the cookies inside.
2. Prepare the Baking Sheets: Line one or two baking sheets with parchment paper to prevent the cookies from sticking and to make cleanup much easier afterward.
3. Cream Together Butter and Sugars: In a large mixing bowl, add the softened unsalted butter, granulated sugar, and brown sugar. Using an electric mixer or a wooden spoon, cream the mixture together until it becomes light and fluffy, which will take about 2-3 minutes.
4. Mix in Matcha and Salt: Add the matcha green tea powder and salt to the creamed butter and sugars. Mix well until the matcha is fully incorporated into the mixture, giving it a lovely green color and distinct flavor.
5. Add Vanilla: Stir in the tablespoon of vanilla extract, mixing until everything is well combined. This helps to deepen the flavor of the shortbread.
6. Incorporate Flour: Gradually add the all-purpose flour to the mixture. Stir gently with a spatula or wooden spoon until just combined, being careful not to overmix as this can result in tougher cookies.
7. Shape the Dough: Turn the dough out onto a lightly floured surface. Press it down and shape it into a rectangular slab about 1/2 inch thick. If the dough is sticky, lightly flour your hands and the surface to make it easier to handle.
8. Cut the Cookies: Using a sharp knife or cookie cutter, cut the dough into your desired shapes. Place the cut cookies on the prepared baking sheets, leaving about an inch of space between each one to allow for spreading.
9. Chill the Cookies: For best results, refrigerate the cut cookies on the baking sheet for about 15-20 minutes. This helps them retain their shape while baking.
10. Bake the Cookies: After chilling, bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers may appear slightly soft, but they will firm up as they cool.
11. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely.
12. Enjoy: Once cooled, your Matcha Green Tea Shortbread cookies are ready to be enjoyed! They make a wonderful addition to any holiday treat platter or a delightful afternoon snack.

Sale

Home Hero 54-Piece Stainless Steel Kitchen Utensils Set - Heat-Resistant Nonstick Silicone &...

• Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
• Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
• Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....

$87.99 −$20.01 $67.98

Buy on Amazon

Lemon Rosemary Shortbread

Lemon Rosemary Shortbread cookies are a revitalizing twist on the traditional shortbread, blending the zesty brightness of lemon with the aromatic earthiness of fresh rosemary. These cookies are perfectly buttery and crumbly, making them an inviting treat for holiday gatherings, afternoon tea, or simply as a delightful snack to brighten your day.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to verify it’s ready for baking.
2. Prepare the Baking Sheets: Line one or two baking sheets with parchment paper to prevent sticking and simplify cleanup.
3. Cream Together Butter and Sugars: In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and brown sugar. Using an electric mixer or a wooden spoon, beat the mixture until it’s light and fluffy, which should take about 2-3 minutes.
4. Add Flavors: Mix in the fresh lemon zest, chopped rosemary, and salt. Stir until the herbs and zest are well-distributed throughout the buttery mixture.
5. Add Vanilla: Incorporate the vanilla extract into the mixture, mixing until everything is combined.
6. Incorporate Flour: Gradually add in the all-purpose flour, stirring with a spatula or wooden spoon until just combined. Be cautious not to overmix, as this can lead to denser cookies.
7. Shape the Dough: Turn the dough out onto a lightly floured surface. Press and flatten it into a rectangular slab that is about 1/2 inch thick. If the dough is too sticky, lightly dust your hands and the work surface with flour.
8. Cut the Cookies: Use a sharp knife or cookie cutter to cut the dough into desired shapes. Arrange the cut cookies on the prepared baking sheets, leaving about an inch of space between them.
9. Chill the Cookies: Place the baking sheets in the refrigerator for about 15-30 minutes. Chilling helps the cookies retain their shape while baking.
10. Bake: Once chilled, remove the baking sheets from the refrigerator and bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
11. Cool: After baking, allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these delightful Lemon Rosemary Shortbread cookies with a warm cup of tea or coffee!

Owala FreeSip Insulated Stainless Steel Water Bottle with Straw, BPA-Free Sports Water Bottle, Great...

• 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
• Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
• Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock

$29.99

Buy on Amazon

Pistachio and Cardamom Shortbread

Pistachio and Cardamom Shortbread cookies offer a unique fusion of flavors, blending the nutty sweetness of pistachios with the warm, spicy notes of cardamom. These buttery and crumbly cookies are perfect for holiday festivities or as a special treat any time of year. Their vibrant green flecks from the pistachios make them visually appealing, while the aromatic spices create a comforting aroma that fills your kitchen as they bake.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) so it reaches the desired temperature for baking while you prepare the cookie dough.
2. Prepare the Baking Sheets: Line one or two baking sheets with parchment paper. This will help prevent the cookies from sticking and make cleanup easier.
3. Cream Together Butter and Sugars: In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and confectioners’ sugar. Using an electric mixer or a wooden spoon, beat the mixture until it’s smooth and creamy, approximately 2-3 minutes.
4. Add the Flavors: Stir in the ground cardamom and salt. Mix until well combined, allowing the fragrant spices to blend into the buttery mixture.
5. Incorporate Flour: Gradually add the all-purpose flour, mixing with a spatula or wooden spoon until the dough begins to come together. Avoid overmixing to guarantee the cookies remain tender and crumbly.
6. Add the Pistachios: Gently fold in the chopped pistachios, distributing them evenly throughout the cookie dough.
7. Shape the Dough: Turn the dough out onto a lightly floured surface. Use your hands to shape it into a rectangular slab, approximately 1/2 inch thick. If necessary, lightly dust your hands with flour to prevent sticking.
8. Cut the Cookies: Use a sharp knife or cookie cutter to cut the dough into desired shapes, such as squares or circles. Place the cut cookies onto the lined baking sheets, spacing them about an inch apart.
9. Chill the Cookies: To help the cookies hold their shape while baking, refrigerate the baking sheets with the cut dough for about 15-30 minutes.
10. Bake: After chilling, remove the baking sheets from the refrigerator and place them in your preheated oven. Bake the cookies for 12-15 minutes, or until the edges are lightly golden but the centers remain soft.
11. Cool: Once baked, allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delightful Pistachio and Cardamom Shortbread cookies!

Coconut Lime Shortbread

Coconut Lime Shortbread Cookies are a delightful twist on the classic shortbread recipe, incorporating the tropical flavors of coconut and lime for a rejuvenating treat. The buttery cookie base is enhanced by the rich taste of shredded coconut and the zesty brightness of lime zest, making them perfect for holiday gatherings or any occasion when you want a light, flavorful cookie. These cookies are crisp on the edges with a tender center, offering a delightful crunch and a burst of citrus in every bite.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to confirm it’s ready for baking once the dough is prepared.
2. Prepare the Baking Sheets: Line one or two baking sheets with parchment paper to prevent sticking and facilitate easy cleanup after baking.
3. Cream Together Butter and Sugars: In a large mixing bowl, mix the softened unsalted butter, granulated sugar, and confectioners’ sugar. Using an electric mixer or a wooden spoon, beat until the mixture is light and fluffy, about 2-3 minutes.
4. Add the Flavorings: Stir in the lime zest, shredded coconut, and salt, mixing until they are fully incorporated into the butter-sugar mixture, allowing the tropical flavors to infuse.
5. Incorporate the Flour: Gradually add the all-purpose flour to the bowl, mixing gently with a spatula or wooden spoon. Stop mixing as soon as the dough comes together to keep it tender.
6. Shape the Dough: Transfer the dough to a lightly floured surface. Using your hands, shape the dough into a rectangular slab approximately 1/2 inch thick. To prevent sticking, you may dust your hands lightly with flour.
7. Cut the Cookies: Use a sharp knife or a cookie cutter to cut the dough into your preferred shapes, such as squares or rounds. Place the cut cookies on the prepared baking sheets, leaving about an inch of space between each cookie.
8. Chill the Cookies: To help the cookies retain their shape while baking, place the trays in the refrigerator for 15-20 minutes to chill.
9. Bake the Cookies: Once chilled, bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them to avoid over-baking.
10. Cool and Enjoy: Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy these Coconut Lime Shortbread Cookies with a cup of tea or coffee!