11 Christmas Spritz Cookies Pressed Shapes

Classic Snowflakes

Christmas Spritz Cookies, especially the classic snowflake design, are a delightful treat to make during the holiday season. These buttery, melt-in-your-mouth cookies are not only visually appealing with their intricate shapes but also incredibly fun to decorate. With a simple dough that can be easily piped through a cookie press, these cookies are perfect for sharing with family and friends.

Instructions

1. Preheat Oven: Start by preheating your oven to 375°F (190°C). This guarantees that the cookies will bake evenly once you shape them.
2. Cream Butter and Sugar: In a large mixing bowl, beat the unsalted butter and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy.

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Festive Christmas Trees

Festive Christmas Tree Spritz Cookies are a fun and charming twist on the classic holiday treat. Shaped like little Christmas trees, these cookies are perfect for brightening up your holiday gatherings. Their buttery texture pairs beautifully with colorful icing and sprinkles, making them a joyful addition to your cookie platter.

Instructions

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C) to guarantee even baking of your cookies.
2. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the unsalted butter and granulated sugar together on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes.
3. Add Egg and Vanilla: Add the large egg and vanilla extract to the butter-sugar mixture. Beat well until fully combined.
4. Mix Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. If you want green Christmas trees, add a few drops of green food coloring and mix until the color is evenly distributed.
5. Prepare Cookie Press: Fill your cookie press with the dough. Confirm the pattern for the Christmas tree is attached.
6. Pipe Cookies: On ungreased baking sheets, pipe the dough in the shape of Christmas trees, spacing them about 1 inch apart.
7. Add Toppings: Optional: Before baking, sprinkle the trees with colored sugar or add small candies to represent ornaments.
8. Bake: Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges are lightly golden.
9. Cool: Remove the cookies from the oven and allow them to cool on the sheets for a few minutes before transferring them to wire racks to cool completely.
10. Decorate (Optional): Once the cookies are cool, feel free to decorate with icing or additional sprinkles.

Now you’re ready to share these delightful Festive Christmas Tree Spritz Cookies with family and friends, adding a festive touch to your holiday celebrations!

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Jolly Santa Faces

Jolly Santa Faces are a delightful holiday treat that brings a smile to everyone’s face during the Christmas season. These whimsical cookies are shaped like Santa Claus and decorated with colorful icing and candies, making them a fun activity for families and kids alike. Perfect for holiday parties or as a cheerful addition to your holiday cookie platter, these cookies are guaranteed to spread Christmas cheer!

Instructions

1. Preheat Oven: Start by preheating your oven to 350°F (175°C) to guarantee even baking of your cookies.
2. Cream Butter and Sugar: In a large mixing bowl, beat the unsalted butter and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
3. Add Egg and Extracts: Add the large egg, vanilla extract, and almond extract to the butter-sugar mixture. Mix until well combined.
4. Mix Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, and baking soda. Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined.
5. Shape the Cookies: Roll the dough into balls, about 1 inch in diameter, and place them 2 inches apart on ungreased baking sheets. Slightly flatten each ball using the palm of your hand.
6. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
7. Cool: Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
8. Decorate Santa Faces: Once the cookies are cool, use white icing to create a “beard” around the top edge of each cookie. Stick mini chocolate chips into the icing for eyes and a red candy for the nose.
9. Add the Finishing Touches: Use pieces of licorice to create Santa’s mustache. Add small dots of colored icing to create a rosy cheek effect, if desired.

Now you’re ready to serve these adorable Jolly Santa Faces that will certainly charm your family and friends this holiday season!

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Cheerful Gingerbread Men

Cheerful Gingerbread Men are a classic holiday cookie that not only tastes delicious but also brings joy to the festive season with their charming shapes and vibrant decorations. Perfect for baking with family or gifting to friends, these spiced cookies can be sliced and decorated in countless fun ways, making them a delightful project for all ages.

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the gingerbread men.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, baking soda, and salt until well combined. Set aside.
3. Cream Butter and Sugars: In another mixing bowl, using an electric mixer, beat the unsalted butter, granulated sugar, and brown sugar together on medium speed until the mixture is soft and fluffy, about 3 minutes.
4. Combine Ingredients: Add the egg and molasses to the butter-sugar mixture, mixing until fully incorporated.
5. Incorporate Dry Mixture: Gradually add the flour mixture to the wet ingredients, mixing on low speed until the dough comes together and is smooth.
6. Chill Dough: Divide the dough into two portions, wrap each in plastic wrap, and refrigerate for at least 2 hours or until firm. This will help the cookies maintain their shape when baked.
7. Roll Out Dough: Once chilled, preheat your oven to 350°F (175°C) again if it has cooled. On a lightly floured surface, roll out one portion of the dough to about 1/4 inch thick.
8. Cut Out Cookies: Using a gingerbread man cookie cutter, cut out shapes and place them on ungreased baking sheets, leaving about 2 inches between each cookie.
9. Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are firm. Remove from the oven and let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
10. Decorate: Once completely cooled, use royal icing to decorate the cookies. You can create faces, clothes, or any design you prefer, adding sprinkles and candies for extra color and cheer.

Enjoy your cheerful gingerbread men with a warm cup of cocoa or share them with loved ones during the holiday festivities!

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Joyful Candy Canes

Joyful Candy Canes are a festive treat that captures the essence of the holiday season in every bite. These delightful cookies with their iconic red and white stripes not only look beautiful on a platter but also offer a sweet, minty flavor that is adored by children and adults alike. Perfect for decorating your tree or gifting to friends, Joyful Candy Canes are a fun and playful addition to your holiday baking lineup.

Instructions

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C) to guarantee it is ready for baking the candy cane cookies.
2. Cream Butter and Powdered Sugar: In a mixing bowl, beat together the unsalted butter and powdered sugar using an electric mixer on medium speed until the mixture is light and fluffy, which should take about 3 minutes.
3. Add Egg and Flavoring: Add the egg and peppermint extract to the bowl, mixing until fully combined with the butter and sugar mixture.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until a soft dough forms.
5. Divide Dough: Once the dough is combined, divide it into two equal portions. Leave one portion as is, and color the second portion with red food coloring. Use your hands to knead in the coloring until evenly mixed.
6. Form Candy Canes: Take a tablespoon of each colored dough and roll them into thin ropes, about 10-12 inches long. Twist one red rope and one white rope together gently, then curve one end to form a candy cane shape.
7. Place on Baking Sheets: Arrange the formed candy canes on ungreased baking sheets, leaving space between them as they will spread slightly during baking.
8. Bake: Bake in the preheated oven for about 8-10 minutes, or until the edges are firm but not browned. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Serve or Decorate: Once cooled, these delightful Joyful Candy Canes are ready to be enjoyed or decorated further with drizzled chocolate or sprinkled with crushed candy canes if desired.

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Elegant Stars

Elegant Stars are delicate and buttery cookies that combine a rich, sweet flavor with a beautiful star shape, making them a delightful addition to any holiday celebration. These cookies are perfect for decorating with icing or sprinkles, offering a blank canvas for festive creativity. Their charming appearance and melt-in-your-mouth texture will impress guests and make them a favorite in holiday cookie assortments.

Instructions

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). Prepare your baking sheets by lining them with parchment paper or a silicone baking mat for easy cookie removal.
2. Cream Butter and Sugar: In a large mixing bowl, combine the unsalted butter and granulated sugar. Using an electric mixer, beat on medium speed until the mixture becomes light and fluffy, about 3-4 minutes.
3. Add Egg and Vanilla: Add the egg and vanilla extract to the creamed butter and sugar. Mix on low speed until fully combined, making sure to scrape down the sides of the bowl to incorporate all ingredients.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing on low speed until a soft dough forms. Be careful not to overmix.
5. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for about 30 minutes. This step helps to firm up the dough, making it easier to roll out and cut into shapes.
6. Roll Out Dough: After chilling, remove the dough from the refrigerator and place it on a lightly floured surface. Roll it out to about 1/4 inch thick using a rolling pin.
7. Cut Star Shapes: Use a star-shaped cookie cutter to cut out shapes from the rolled dough. Carefully transfer the cut-out stars onto the prepared baking sheets, leaving a little space between each cookie as they may spread slightly during baking.
8. Bake: Place the baking sheets in the preheated oven and bake for about 8-10 minutes, or until the edges are lightly golden. Keep an eye on them to prevent overbaking.
9. Cool Cookies: Once baked, remove the cookies from the oven and let them sit on the baking sheet for a few minutes. Then, carefully transfer them to a wire rack to cool completely.
10. Decorate: Once the cookies have cooled, decorate them with icing or sprinkles if desired. Allow the decoration to set before serving or storing.

Enjoy your Elegant Stars as a delightful treat during the festive season!

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Playful Ornaments

Playful Ornaments are delightful and customizable cookies that bring a fun touch to any holiday cookie platter. These vibrant, festive treats can be shaped like traditional Christmas ornaments and are perfect for decorating with colorful royal icing and edible glitter. With their soft texture and sweet flavor, these cookies will surely become a cherished holiday favorite among kids and adults alike.

Instructions

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper or a silicone baking mat for easy cleanup.
2. Cream Butter and Sugar: In a large mixing bowl, add the unsalted butter and granulated sugar. Using an electric mixer, cream them together on medium speed until the mixture is light and fluffy, about 3-4 minutes.
3. Add Egg and Vanilla: Crack in the large egg and pour the vanilla extract into the butter-sugar mixture. Mix on low speed until everything is well combined, ensuring you scrape down the bowl edges to blend all ingredients evenly.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually incorporate the dry mixture into the wet ingredients, mixing on low speed just until a soft dough forms to avoid overmixing.
5. Chill the Dough: Wrap the cookie dough in plastic wrap and refrigerate for about 30 minutes. Chilling the dough will make it firmer and easier to work with when cutting shapes.
6. Roll Out Dough: After chilling, place the dough on a lightly floured surface. Roll it out to about 1/4 inch thick using a rolling pin.
7. Cut Ornament Shapes: Use ornament-shaped cookie cutters to cut out shapes from the rolled dough. Place the cut-out shapes onto the prepared baking sheets, ensuring there is some space between each cookie, as they may spread slightly while baking.
8. Bake: Carefully place the baking sheets in the preheated oven and bake for about 8-10 minutes, or until the edges of the cookies are lightly golden.
9. Cool and Decorate: Once baked, remove the cookies from the oven and allow them to cool completely on a wire rack. Once cooled, you can decorate the ornaments with icing and food coloring, adding your own festive designs!
10. Enjoy: Share your Playful Ornaments with family and friends, and delight in the holiday spirit they bring!

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Whimsical Reindeer

Whimsical Reindeer cookies are a festive holiday treat that adds a sprinkle of fun to your seasonal baking. These charming cookies can be easily decorated to resemble adorable reindeer, making them a hit not only with children but with anyone who loves a festive touch. With their rich flavor and delightful design, these cookies are perfect for holiday parties or as sweet gifts for friends and family.

Instructions

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Prepare your baking sheets by lining them with parchment paper or silicone mats for easy removal.
2. Cream Butter and Sugars: In a large mixing bowl, combine the unsalted butter, granulated sugar, and brown sugar. With an electric mixer, beat on medium speed until the mixture is creamy and well combined, about 2-3 minutes.
3. Add Egg and Vanilla: Crack the egg into the butter-sugar mixture and add the vanilla extract. Mix on low speed until everything is fully incorporated, scraping down the sides of the bowl as needed.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until a smooth dough forms. Be careful not to overmix.
5. Chill the Dough: Wrap the cookie dough in plastic wrap and refrigerate for about 30 minutes. Chilling helps the dough firm up, making it easier to work with.
6. Roll Out and Cut Shapes: After chilling, turn out the dough onto a lightly floured surface. Roll it out to about 1/4 inch thick. Use reindeer-shaped cookie cutters to cut out shapes and place them onto your prepared baking sheets.
7. Bake: Place the baking sheets in the preheated oven and bake for 8-10 minutes or until the edges are set. The cookies may look soft in the center; they will firm up as they cool.
8. Cool and Decorate: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Once cooled, decorate the cookies with powdered sugar icing and add edible decorations like chocolate chips for antlers, candy eyes, and red candies for noses to complete your whimsical reindeer look.
9. Serve and Enjoy: Display your Whimsical Reindeer cookies on a festive platter and enjoy the smiles they bring during your holiday celebrations!

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Delicate Wreaths

Delicate wreath cookies are a delightful holiday treat that embodies the spirit of the season with their festive circular shape and decorative flair. These light and buttery cookies are often adorned with colorful icing and sprinkles, making them perfect for holiday celebrations, gifting, or simply enjoying with loved ones. Their festive appearance and delicious taste are sure to brighten up any holiday gathering!

Instructions

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). Prepare your baking sheets by lining them with parchment paper or silicone baking mats for easy removal.
2. Cream Butter and Sugar: In a large mixing bowl, combine the unsalted butter and granulated sugar. Using an electric mixer, beat on medium speed until the mixture is light and fluffy, about 3-4 minutes.
3. Add Egg and Vanilla: Crack the egg into the butter-sugar mixture and add the vanilla extract. Mix on low speed until well combined, making sure to scrape down the sides of the bowl as needed.
4. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing on low speed until a smooth dough forms.
5. Add Coloring: If desired, divide the dough into two portions and tint one portion with green food coloring to achieve a festive look. Mix until the color is evenly distributed.
6. Shape the Wreaths: Take a portion of dough and roll it into small balls, about 1 inch in diameter. Then, using your finger or the end of a wooden spoon, create a hole in the center of each ball to make the wreath shape. Place the formed wreaths on the prepared baking sheets.
7. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden. They may seem soft in the center, but they will firm up as they cool.
8. Cool and Decorate: Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. After cooling, use powdered sugar mixed with a little milk to create an icing and decorate your wreaths with the icing and your choice of edible decorations like sprinkles and candies.

Enjoy your delicate wreath cookies as a festive treat or a wonderful holiday gift!

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Cozy Stockings

Cozy Stockings are delightful holiday cookies shaped like festive stockings, perfect for adding a touch of charm to your holiday cookie platter. These sweet treats are soft, buttery, and can be decorated in a variety of fun and colorful ways, making them ideal for sharing with family and friends during the holiday season. Their unique shape and festive flair will surely brighten up your celebrations!

Instructions

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C) and line your baking sheets with parchment paper or silicone baking mats to prevent sticking.
2. Cream Together Butter and Sugar: In a large mixing bowl, add the unsalted butter and granulated sugar. Use an electric mixer on medium speed to cream them together until the mixture becomes light and fluffy, typically around 3-4 minutes.
3. Add Egg and Vanilla: Crack the egg into the butter-sugar mixture and pour in the vanilla extract. Mix on low speed until everything is well combined, ensuring to scrape the sides of the bowl occasionally.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until a dough forms and is smooth.
5. Add Coloring (Optional): If you wish to add festive coloring, divide your dough in half and add red food coloring to one portion. Blend until the color is evenly distributed and the desired shade is achieved.
6. Roll and Shape the Stockings: Take small pieces of dough and roll them into shapes resembling stockings. You can use a cookie cutter shaped like a stocking for uniformity. Place the shaped cookies on the prepared baking sheets.
7. Bake the Cookies: Put the baking sheets in the preheated oven. Bake the cookies for about 8-10 minutes or until the edges are just lightly golden and the centers are set. Be careful not to overbake.
8. Cool and Decorate: After removing the cookies from the oven, let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, decorate with powdered sugar icing and edible decorations as desired.

Enjoy your cozy stocking cookies as a part of your holiday festivities, sharing them with loved ones or keeping them for your own delightful snacking!

Sparkling Bells

Sparkling Bells are festive holiday cookies shaped like charming bells that add a delightful crunch and sweetness to your holiday spread. These cookies are not only visually appealing but also boast a rich, buttery flavor, complemented by a glossy glaze and a sprinkle of edible glitter or festive decorations. Perfect for sharing with loved ones, these cookies will surely ring in the holiday cheer!

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.
2. Cream Butter and Sugar: In a large mixing bowl, combine the unsalted butter and granulated sugar. Use an electric mixer on medium speed to cream the mixture until it’s light and fluffy, which should take about 3-4 minutes.
3. Incorporate Egg and Vanilla: Crack the egg into the creamed butter and sugar mixture, and add the vanilla extract. Mix on low speed until everything is well combined, making sure to scrape down the sides of the bowl as needed.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until a smooth dough forms.
5. Roll and Shape the Bells: Take small portions of dough and roll them into balls, then flatten them slightly. Use a bell-shaped cookie cutter to create the desired shape. Place the cookies on the prepared baking sheets with enough space between them.
6. Bake the Cookies: Place the baking sheets in the preheated oven and bake the cookies for about 10-12 minutes, or until the edges are lightly golden and the centers are set. Be careful not to overbake to maintain a soft texture.
7. Prepare the Glaze: While the cookies cool, prepare the glaze by mixing the powdered sugar with milk in a bowl until smooth and pourable. If you want a thicker glaze, add less milk while mixing.
8. Glaze the Cookies: Once the cookies are completely cooled, dip the tops in the glaze or drizzle it over the cookies using a spoon. Immediately sprinkle with edible glitter or decorative sprinkles before the glaze sets.
9. Allow to Set: Let the glazed cookies sit for about 30 minutes or until the glaze hardens slightly. Enjoy your Sparkling Bells with family and friends or package them as delightful gifts!