11 Christmas Sugar Cookies Classic Recipes

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Classic Christmas Sugar Cookies

Classic Christmas Sugar Cookies are a delightful holiday treat that are perfect for decorating with loved ones. These soft, buttery cookies can be cut into festive shapes, adorned with colorful icing, and sprinkled with festive toppings. They are a wonderful addition to any holiday cookie platter and make for a fun baking activity with family and friends.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This allows the oven to reach the proper temperature while you prepare the cookie dough.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside for later use in the dough.
3. Cream Butter and Sugar: In a large bowl, use an electric mixer or a wooden spoon to cream together the softened butter and granulated sugar until the mixture is light and fluffy. This usually takes about 3-5 minutes.
4. Add Eggs and Extracts: Beat in the eggs, one at a time, making sure to mix well after each addition. Then, add the vanilla extract and almond extract (if using) to the mixture, blending until fully combined.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients in the large bowl. Mix until just combined, being cautious not to overmix the dough.
6. Chill the Dough: Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 1 hour. This step helps the cookies maintain their shape while baking.
7. Roll Out Dough: Once the dough is chilled, dust your work surface with flour. Roll out half of the dough to about 1/4 inch thickness. Keep the remaining dough in the refrigerator until you’re ready to use it.
8. Cut Cookies: Use cookie cutters to cut out shapes from the rolled dough. Transfer the cut cookies onto ungreased baking sheets, spacing them about 2 inches apart.
9. Decorate (Optional): If desired, sprinkle the cookie shapes with colored sugars or other decorations before baking.
10. Bake: Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly undercooked, but they will firm up as they cool.
11. Cool Cookies: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
12. Enjoy Your Cookies: Once cooled, you can decorate them further with icing or enjoy them plain. These cookies are perfect for sharing and celebrating the joy of the holidays!

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Royal Icing Decorated Sugar Cookies

Royal Icing Decorated Sugar Cookies are the perfect canvas for your festive imagination! These delightful cookies shine with a glossy finish thanks to royal icing, which can be piped into intricate designs and vibrant colors. Not only do they taste amazing, but they also add a beautiful decorative touch to your holiday gatherings, making them a favorite for both kids and adults alike.

Instructions:

1. Prepare Royal Icing: In a large mixing bowl, combine the powdered sugar and meringue powder. Add 5 tablespoons of water and vanilla extract to the mix. Use an electric mixer on medium speed to beat the mixture until it forms stiff peaks, usually around 5-7 minutes. If the icing is too thick, add an extra tablespoon of water until you reach the desired consistency.
2. Color the Icing (Optional): If you wish to color your icing, divide it into small bowls and add a few drops of food coloring to each bowl. Mix thoroughly until you achieve the desired colors. For detailed designs, wider piping tips can be used for outlining, and smaller piping tips can be utilized for filling in.
3. Prepare Cookies for Decorating: Verify your previously baked Classic Christmas Sugar Cookies are fully cooled and ready for decoration.
4. Outline the Cookies: Select a piping bag fitted with a small round tip and fill it with the royal icing. Pipe an outline around the edge of each cookie. Let the outlining dry for about 10-15 minutes to create a barrier for the flooded icing.
5. Flood Cookies with Icing: For the flooding technique, thin down some of the royal icing with water to reach a consistency that flows smoothly. Use a different piping bag or carefully scoop the thinned icing into the center of each outlined cookie. Use a toothpick to gently spread the icing to the edges of the outline.
6. Let the Icing Dry: Allow the flooded icing to dry for several hours or overnight, depending on the humidity level in your kitchen, until it reaches a hard, glossy finish.
7. Add Additional Designs: Once the base coating is dry, you can pipe additional decorations on top, such as snowflakes, holiday-themed designs, or personalized messages. Allow these designs to dry completely.
8. Store Decorated Cookies: Once all decorations are dry, store the cookies in an airtight container at room temperature to maintain freshness and preserve their beautiful designs.

Enjoy the artistry of your Royal Icing Decorated Sugar Cookies as they not only taste good but also bring festive cheer to any occasion!

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Soft and Chewy Sugar Cookies

Soft and Chewy Sugar Cookies are a delightful holiday treat that melt in your mouth with their sweet flavor and tender texture. Unlike typical crunchy sugar cookies, these gems boast a rich, buttery taste and a pillowy softness that will have everyone coming back for more. Whether enjoyed plain or decorated, they are a must-have for any festive gathering.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat. This will prevent the cookies from sticking and make for easy cleanup.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set this bowl aside while you prepare the wet ingredients.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar together on medium speed. Continue mixing until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Add Eggs and Vanilla: Next, add the eggs and vanilla extract to your butter and sugar mixture. Beat on medium speed until the eggs are fully incorporated and the mixture is smooth.
5. Combine Dry and Wet Ingredients: Gradually add the whisked dry ingredients to the wet mixture. Use the mixer on low speed to combine everything until just mixed; be careful not to over-mix the dough to maintain the chewy texture.
6. Shape the Cookies: Using a cookie scoop or your hands, portion out the dough into 1.5-inch balls. If desired, roll each ball in granulated sugar to give a sparkling finish.
7. Bake the Cookies: Place the cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers are still soft.
8. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely. This resting time will help them maintain their soft and chewy texture.
9. Enjoy: Once cooled, serve the cookies to your guests or store them in an airtight container for later enjoyment. They pair perfectly with a glass of milk or your favorite holiday beverage!

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Peppermint Crisp Sugar Cookies

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat. This will keep the cookies from sticking and guarantee easy cleanup.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set the bowl aside while you prepare the wet ingredients.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together on medium speed using an electric mixer. Mix until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Add Eggs and Extracts: Incorporate the eggs, vanilla extract, and peppermint extract into the butter and sugar mixture. Beat on medium speed until everything is well combined and smooth.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet mixture. Mix on low speed until just combined, being careful not to over-mix.
6. Fold in Crushed Peppermint Candies: Gently fold the crushed peppermint candies into the dough using a spatula, making sure they are evenly distributed throughout.
7. Shape the Cookies: Using a cookie scoop or your hands, portion out the dough into 1.5-inch balls. If desired, roll each ball in granulated sugar for an extra sweet finish.
8. Bake the Cookies: Place the cookie dough balls on the prepared baking sheet, giving them about 2 inches of space to allow for spreading. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers should still look soft.
9. Cool the Cookies: After baking, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your delightful Peppermint Crisp Sugar Cookies!

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Almond Butter Sugar Cookies

Almond Butter Sugar Cookies are a delightful twist on traditional sugar cookies, featuring the rich and nutty flavor of almond butter. These cookies are soft, chewy, and full of a warm, buttery essence, making them a perfect treat for the holiday season or any time of the year!

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper or a silicone baking mat to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking soda, and salt. Whisk these dry ingredients together thoroughly and set aside.
3. Cream Almond Butter and Sugars: In a large mixing bowl, beat the softened almond butter, granulated sugar, and brown sugar together using an electric mixer on medium speed. Cream them together until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Add Egg and Vanilla Extract: Add the egg and vanilla extract to the almond butter and sugar mixture. Continue beating on medium speed until the mixture is well combined and smooth.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet mixture. Mix on low speed until everything is just combined. Avoid over-mixing to keep the cookies tender.
6. Shape the Cookies: Using a cookie scoop or your hands, form the dough into 1-inch balls. If desired, you can press a few sliced almonds on top of each ball for a pleasing garnish.
7. Bake the Cookies: Place the cookie dough balls on the prepared baking sheet with about 2 inches of space between each one. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers should still look soft.
8. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to rest on the baking sheet for about 5 minutes. Then, gently transfer them to a wire rack to cool completely. Enjoy your delicious Almond Butter Sugar Cookies!

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Gingerbread Sugar Cookies

Gingerbread Sugar Cookies are a festive and flavorful variation of traditional sugar cookies, infused with the warm spices of ginger, cinnamon, and molasses. These cookies not only taste delightful but also bring a wonderful aroma to your kitchen during the holiday season. Perfect for decorating or enjoying as is, Gingerbread Sugar Cookies are sure to become a favorite amongst your holiday treats!

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare baking sheets by lining them with parchment paper or silicone baking mats to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground nutmeg, and salt. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer on medium speed to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
4. Add Molasses and Egg: Beat in the molasses, egg, and vanilla extract to the butter and sugar mixture. Continue to mix until everything is well blended and smooth.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet mixture. Mix on low speed until just combined. Be careful not to over-mix, as this can affect the texture of the cookies.
6. Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart. You can flatten each ball slightly with your palm for even baking.
7. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are firm but the centers are still soft. The cookies will continue to cook slightly after being taken out of the oven.
8. Cool the Cookies: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked Gingerbread Sugar Cookies with a glass of milk or share them with friends and family for the holiday season!

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Spritz Cookies

Spritz Cookies are delightful, buttery cookies that are traditionally made using a cookie press to create beautiful shapes and designs. These cookies are crisp, sweet, and can be decorated or left plain, making them perfect for holiday celebrations and gatherings. Their fun shapes and melt-in-your-mouth texture make them a festive treat everyone loves!

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Prepare your baking sheets by lightly greasing them or lining them with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Make sure the ingredients are well combined, then set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and powdered sugar on medium speed until the mixture is light and fluffy—this should take about 3-4 minutes.
4. Add Egg and Extracts: Beat in the egg, vanilla extract, and almond extract to the butter and sugar mixture. Mix until everything is well blended and creamy.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed just until combined. Do not over-mix; the dough should be smooth but thick.
6. Prepare Cookie Press: Fill your cookie press with the prepared dough, following the manufacturer’s instructions for your specific press. Choose your desired disk shape to create various cookie designs.
7. Pipe Cookies: On the prepared baking sheets, pipe the cookie shapes, spacing them about 1 inch apart. If desired, sprinkle colored sugar on top of each cookie before baking.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges are lightly golden. Be careful not to over-bake as the cookies will continue to firm up after being removed from the oven.
9. Cool the Cookies: After baking, let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
10. Serve and Enjoy: Once cooled, enjoy your Spritz Cookies as they are, or store them in an airtight container for later!

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Sugar Cookie Sandwiches With Buttercream

Sugar Cookie Sandwiches with Buttercream are a delightful treat that combines two sweet, soft sugar cookies with a creamy, decadent buttercream filling. These cookies are perfect for holiday gatherings, cookie exchanges, or simply a sweet indulgence to enjoy with family and friends. They can be customized with different flavors of buttercream and decorations to match any occasion!

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper or lightly greasing them.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking soda, baking powder, and salt. Whisk together until evenly mixed, then set aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together on medium speed until the mixture is light and fluffy, about 3-4 minutes.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract to the butter-sugar mixture, mixing until well combined and smooth.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to over-mix; the dough should be soft and slightly sticky.
6. Scoop and Shape Cookies: Use a cookie scoop or tablespoon to portion out the dough onto the prepared baking sheets, spacing them about 2 inches apart. Flatten the dough slightly with the palm of your hand.
7. Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are light golden brown. The centers may look slightly underbaked, but they will firm up as they cool.
8. Cool the Cookies: Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
9. Make the Buttercream Filling: In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing on low speed until combined. Add milk one tablespoon at a time until the desired consistency is reached. If desired, mix in additional vanilla or other flavorings.
10. Assemble the Sandwiches: Once the cookies are completely cool, take one cookie and spread a generous amount of buttercream on the flat side. Place another cookie on top, flat side down, to create a sandwich. Repeat with the remaining cookies and filling.
11. Serve and Enjoy: Arrange the sugar cookie sandwiches on a platter and enjoy immediately, or store them in an airtight container at room temperature for a few days.

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Eggnog Sugar Cookies

Eggnog Sugar Cookies are a festive twist on the classic sugar cookie, infused with the rich and comforting flavors of eggnog. These cookies are soft, tender, and perfect for the holiday season, making them a wonderful addition to any festive gathering or cookie platter. With buttery undertones and a hint of nutmeg, they are sure to delight anyone with their seasonal charm!

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper or lightly greasing them.
2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground nutmeg until well combined. Set this mixture aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together on medium speed until the mixture becomes light and fluffy, which should take about 3-4 minutes.
4. Add Egg, Eggnog, and Vanilla: Beat in the egg, eggnog, and vanilla extract to the butter-sugar mixture until all ingredients are well incorporated and the mixture is smooth.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed just until the dough comes together. Be careful not to over-mix; the dough should be soft but not sticky.
6. Scoop and Shape Cookies: Using a cookie scoop or tablespoon, portion out the dough onto the prepared baking sheets, spacing each cookie about 2 inches apart. Optional: you can lightly flatten each cookie with the palm of your hand.
7. Bake the Cookies: Place the baking sheets in the preheated oven and bake for approximately 10-12 minutes, or until the edges are just lightly golden and the centers appear set.
8. Cool the Cookies: Once baked, remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes. After that, transfer the cookies to a wire rack to cool completely.
9. Garnish (Optional): If desired, dust the cooled cookies with powdered sugar or a sprinkle of additional nutmeg to enhance the holiday flavor and presentation. Enjoy your festive Eggnog Sugar Cookies with a glass of milk or a warm cup of cocoa!

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Lemon Zest Sugar Cookies

Lemon Zest Sugar Cookies are a revitalizing and zesty take on the classic sugar cookie, perfect for brightening up your holiday cookie platter or enjoying at any time of the year. These cookies boast a delightful citrus flavor, enhanced by the addition of freshly grated lemon zest, making them soft and chewy with a lovely aromatic twist. They are sure to be a hit among those who crave a little brightness in their sweet treats!

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper or lightly grease them to prevent sticking.
2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Confirm the ingredients are well blended, then set this mixture aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together with an electric mixer on medium speed. Mix until the mixture becomes light and fluffy, which usually takes around 3-4 minutes.
4. Add Egg, Vanilla, and Lemon: Incorporate the egg, vanilla extract, fresh lemon zest, and lemon juice into the butter-sugar mixture. Mix on low speed until all ingredients are well combined, creating a smooth and creamy texture.
5. Combine Dry and Wet Ingredients: Gradually add the prepared dry ingredient mixture to the wet mixture. Mix on low speed just until the dough comes together. Be mindful not to over-mix; the dough should be soft and easily manageable.
6. Scoop and Shape Cookies: Using a cookie scoop or a tablespoon, portion out the dough and roll each piece into a ball. Place them on the prepared baking sheets, spacing them about 2 inches apart. If desired, you can gently flatten each cookie with your hand or the bottom of a glass.
7. Bake the Cookies: Place the baking sheets in the preheated oven and bake for about 10-12 minutes, or until the edges of the cookies are lightly golden and the centers look set. Be careful not to overbake to maintain the soft texture.
8. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes. Then, transfer them to a wire rack to cool completely. If desired, sprinkle the cookies with powdered sugar or decorative sprinkles while they are still warm.

Enjoy your zesty Lemon Zest Sugar Cookies, perfect for sharing or savoring on your own!

Chocolate Dipped Sugar Cookies

Chocolate Dipped Sugar Cookies are a luxurious twist on the classic sugar cookie, featuring a rich, sweet chocolate coating that elevates their appeal. These cookies are perfect for holiday gatherings, parties, or as a delightful treat for yourself. The combination of the buttery, soft cookie and the smooth chocolate creates a satisfying and indulgent experience that will surely impress everyone.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare your baking sheets by lining them with parchment paper or lightly greasing them to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium-sized bowl, combine the all-purpose flour, baking soda, baking powder, and salt. Whisk these ingredients together thoroughly and then set the bowl aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer on medium speed to cream the softened butter and granulated sugar together. Beat the mixture for about 3-4 minutes until it becomes light and fluffy.
4. Add Egg and Vanilla: Incorporate the egg and vanilla extract into the butter-sugar mixture, mixing on low speed until well combined and smooth.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed just until the dough comes together. Be careful not to over-mix; it should be soft and manageable.
6. Scoop and Shape Cookies: Using a cookie scoop or tablespoon, portion out the dough and roll each piece into a ball. Place the dough balls on the prepared baking sheets, ensuring they are spaced approximately 2 inches apart. Optionally, you can gently flatten each ball with your hand.
7. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are slightly golden. The cookies will continue to firm up as they cool.
8. Cool and Melt Chocolate: Once baked, remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. While the cookies cool, melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until fully melted and smooth.
9. Dip Cookies in Chocolate: Once the cookies are cool, dip half of each cookie into the melted chocolate, allowing the excess chocolate to drip off. You can use a fork to help with this process.
10. Decorate and Set: If desired, sprinkle with optional toppings like sprinkles or sea salt before the chocolate sets. Place the dipped cookies on a parchment-lined tray until the chocolate has completely hardened.
11. Enjoy: Once the chocolate has set, your Chocolate Dipped Sugar Cookies are ready to be enjoyed or stored in an airtight container for later.