11 Christmas Tree Cookies Festive Shapes

Classic Christmas Tree Shape

Christmas Tree Cookies are a delightful and festive treat that embodies the spirit of the holiday season. Perfect for sharing with family and friends or decorating as a fun Christmas activity, these cookies can be enjoyed plain or with colorful icing and sprinkles to resemble Christmas trees. With their classic shape and delicious taste, these cookies are certain to bring joy to anyone who indulges in them.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that the cookies bake evenly and achieve a nice golden color.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This guarantees that the dry ingredients are well combined and helps with the rising of the cookies.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter with granulated sugar and brown sugar until the mixture is light and fluffy. This can be done using an electric mixer on medium speed for about 2-3 minutes.
4. Add Eggs and Extracts: Beat in the egg, vanilla extract, and almond extract until fully combined. If you want your cookies to have a festive green color, add a few drops of green food coloring at this stage and mix until evenly distributed.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture into the wet mixture. Stir until just combined, being careful not to overmix. The dough should be slightly sticky but manageable.
6. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This helps the cookies hold their shape during baking and makes the dough easier to roll out.
7. Roll Out the Dough: Once chilled, place the dough on a floured surface. Roll it out to about ¼-inch thickness.
8. Cut Out Tree Shapes: Use a Christmas tree-shaped cookie cutter to cut out cookies. Place the cut cookies on a parchment-lined baking sheet, spacing them about an inch apart.
9. Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers are still soft. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Decorate: Once the cookies are completely cool, you can decorate them with royal icing and sprinkles as desired to resemble festive Christmas trees.
11. Enjoy: Serve these delightful Christmas Tree Cookies at your holiday gatherings or package them beautifully to give as gifts to friends and family.

Happy baking and enjoy your festive treats!

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Star-topped Tree Cookies

Star-topped Tree Cookies are a whimsical and charming variation of traditional Christmas Tree Cookies, perfect for adding a touch of festive flair to your holiday baking. These cookies not only have the classic Christmas tree shape but are adorned with a delightful star on top, making them a memorable treat to share or gift during the holiday season.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to guarantee the cookies bake thoroughly and achieve a nice texture.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined. This step helps guarantee even distribution of the leavening agents.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This process should take about 2-3 minutes.
4. Incorporate Eggs and Extracts: Beat in the egg, vanilla extract, and almond extract, mixing until everything is thoroughly combined. If you wish to give your cookies a festive green hue, add a few drops of green food coloring now, and blend until the color is evenly integrated.
5. Combine Mixtures: Gradually incorporate the dry ingredients into the wet mixture. Stir gently until the mixture forms a cohesive dough. Be cautious not to overmix; the dough should feel slightly sticky but manageable.
6. Chill the Dough: Wrap the dough in plastic wrap and place it in the refrigerator for at least 30 minutes. This cooling period helps the cookies maintain their shape while baking.
7. Roll Out the Dough: Once chilled, transfer the dough to a floured surface. Roll it out to about ¼-inch thickness, ensuring a consistent thickness for even baking.
8. Cut Out Tree Shapes: Use a Christmas tree-shaped cookie cutter to cut out the cookies. Carefully place them on ungreased baking sheets about 1 inch apart.
9. Create Star Toppers: For the star-topped effect, use a smaller star-shaped cookie cutter to create stars from any leftover dough. Place one star on top of each tree shape.
10. Bake the Cookies: Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden. Keep an eye on them to prevent over-baking.
11. Cool and Decorate: Once out of the oven, allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Decorate them with royal icing and sprinkles as desired, adding extra flair to the holiday cheer.

Enjoy your festive Star-topped Tree Cookies as a sweet addition to your holiday celebrations!

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Christmas Ornament Design

Christmas Ornament Design cookies are a delightful and festive treat that captures the spirit of the holiday season. These cookies are shaped like ornaments and can be decorated with colorful icing, sprinkles, and edible glitter, making them perfect for holiday gatherings or as a charming addition to your Christmas cookie platter. With their vibrant designs and sweet flavors, these cookies will bring joy to both bakers and those who indulge in them!

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This step is essential to guarantee the cookies bake evenly and have the right texture.
2. Mix Dry Ingredients: In a medium-sized bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk the ingredients together until thoroughly mixed to ensure even distribution of the leavening agents.
3. Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to beat together the softened butter, granulated sugar, and brown sugar. Mix the ingredients on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Add Eggs and Extracts: Incorporate the large egg, vanilla extract, and almond extract. Mix on low speed until well combined.
5. Color the Dough: If you wish to add color to your cookies, now is the time to add a few drops of food coloring. Mix until you achieve your desired shade.
6. Combine the Mixtures: Gradually add the dry ingredients from the medium bowl into the wet mixture. Stir gently using a spatula or wooden spoon until the dough comes together. Be careful not to overmix.
7. Chill the Dough: Wrap the dough in plastic wrap and refrigerate it for at least 30 minutes. Chilling helps the dough firm up, making it easier to roll out and cut without losing shape.
8. Roll Out the Dough: Once chilled, transfer the dough to a lightly floured surface. Roll it out to a thickness of about ¼ inch for even baking.
9. Cut Out Ornament Shapes: Use cookie cutters in ornament shapes to create your cookies. Place them on a baking sheet lined with parchment paper, ensuring there is enough space between each cookie.
10. Bake the Cookies: Bake

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Tree Garland Cookies

Tree Garland Cookies are a fun and festive treat perfect for the holiday season! These delightful cookies are shaped like small trees and can be strung together like garlands for a creative display or enjoyed separately. With vibrant colors and delicious flavors, Tree Garland Cookies will not only add charm to your holiday décor but also satisfy the sweet tooth of everyone at your festive gatherings.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). This guarantees the cookies will bake properly for that perfect golden-brown finish.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Make certain these dry ingredients are evenly mixed for best results.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 2-3 minutes.
4. Add Wet Ingredients: Beat in the egg, vanilla extract, and almond extract into the creamed mixture, mixing on low speed until well combined.
5. Color the Dough: If desired, add a few drops of green food coloring to mimic the color of Christmas trees. Mix until the desired color is achieved, making sure of uniform color throughout the dough.
6. Mix Dry and Wet Ingredients: Gradually add the dry mixture from the medium bowl into the wet mixture. Use a spatula or wooden spoon to mix until a dough forms; be careful not to overmix.
7. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Chilling helps firm up the dough for easier rolling and cutting.
8. Roll Out the Dough: Once chilled, remove the dough from the refrigerator and roll it out on a lightly floured surface to about ¼ inch thick.
9. Cut Out Cookie Shapes: Use a tree-shaped cookie cutter to cut out the cookies. Place each cut-out on a parchment-lined baking sheet, leaving some space between them.
10. Bake the Cookies: Bake in the preheated oven for 8-10 minutes or until the edges start to brown slightly. Let them cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
11. Decorate the Cookies: Once cooled, use royal icing to decorate the cookies with festive designs. You can add sprinkles for extra flair!
12. String the Cookies: After decorating, use a small, clean drill or toothpick to create holes at the top of each cookie. Carefully thread twine or ribbon through the holes to create your tree garland.

Enjoy your Tree Garland Cookies as a delicious festive treat or as a whimsical decoration during the holiday season!

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Miniature Tree Forest

Miniature Tree Forest Cookies are a delightful and whimsical treat that capture the essence of a winter wonderland. These adorable cookies resemble tiny pine trees and are perfect for decorating during the holiday season. Not only are they a festive addition to your dessert table, but they also make a charming gift or a fun activity to do with family and friends. With a soft, buttery texture and a touch of holiday spice, these cookies are certain to bring joy to all who taste them.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to guarantee your cookies bake evenly.
2. Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. This will assure that the leavening agents are evenly distributed throughout the flour.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 2-3 minutes.
4. Incorporate Wet Ingredients: Add the egg, vanilla extract, and almond extract to the creamed mixture, mixing on low speed until everything is thoroughly combined.
5. Add Color: If you want your cookies to have that festive green hue, add a few drops of green food coloring to the mixture. Stir until you achieve an even color throughout the dough.
6. Combine Mixtures: Gradually add the dry ingredients to the wet mixture using a spatula or wooden spoon. Mix until the dough just comes together, taking care not to overmix.
7. Chill the Dough: Wrap the cookie dough in plastic wrap and refrigerate for at least 30 minutes. This will help solidify the dough, making it easier to roll out and cut.
8. Roll and Cut: After chilling, remove the dough from the refrigerator. On a lightly floured surface, roll it out to about ¼ inch thick. Use a tree-shaped cookie cutter to cut out your miniature trees.
9. Bake the Cookies: Place the cut-out tree shapes on a lined baking sheet, leaving some space in between each one. Bake in the preheated oven for 8-10 minutes, or until the edges are barely golden.
10. Cool the Cookies: Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely.
11. Decorate: Once cooled, use royal icing to decorate your cookies. Feel free to add edible glitter or sprinkles for extra sparkle and a festive touch.
12. Display or Serve: Arrange your Miniature Tree Forest Cookies on a platter or use them as ornaments on a holiday tree for a charming centerpiece. Enjoy these delightful treats with family and friends!

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Snowy Pine Tree Cookies

Snowy Pine Tree Cookies are a festive twist on the traditional Miniature Tree Forest Cookies. With a snowy white glaze and a sprinkle of powdered sugar to mimic fresh fallen snow, these cookies evoke the magic of winter landscapes. These charming cookie trees make a wonderful addition to any holiday celebration and are certain to delight cookie lovers of all ages.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to guarantee even baking of your cookies.
2. Prepare Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking powder, and salt. Whisk these ingredients together until they are well-blended to guarantee an even rise in your cookies.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar together until light and fluffy — this should take about 2-3 minutes.
4. Mix in Wet Ingredients: Add the large egg, vanilla extract, and almond extract to the butter-sugar mixture. Mix on low speed until the ingredients are just combined.
5. Combine Dry Ingredients: Gradually incorporate the flour mixture into the wet mixture using a spatula or wooden spoon, mixing until just combined. Avoid overmixing to maintain the buttery texture of the dough.
6. Chill the Dough: Wrap the dough in plastic wrap and refrigerate it for at least 30 minutes. Chilling helps the dough firm up, making it easier to work with.
7. Roll and Shape: After the dough has chilled, remove it from the refrigerator. On a lightly floured surface, roll it out to about ¼ inch thickness. Use a tree-shaped cookie cutter to cut out cookies.
8. Bake the Cookies: Place the cookie cutouts on a parchment-lined baking sheet. Bake in the preheated oven for 8-10 minutes or until the edges start to turn golden. Allow them to cool completely on a wire rack.
9. Prepare the Snowy Glaze: In a medium bowl, mix the powdered sugar with milk or water until you achieve a smooth, pourable consistency. Adjust the thickness to your liking.
10. Decorate the Cookies: Dip the tops of the cooled cookies into the snowy glaze or use a spoon to drizzle the glaze over them. While the glaze is still wet, lightly sprinkle powdered sugar or edible glitter on top to create the appearance of snow.
11. Let Set: Allow the decorated cookies to set for at least 30 minutes before serving to guarantee the glaze hardens.

These delightful Snowy Pine Tree Cookies are now ready to be shared at your holiday gatherings! Enjoy the festive spirit they bring.

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Candy Cane Tree Shapes

Candy Cane Tree Shapes are a delightful and festive dessert that captures the essence of holiday cheer. These cookies are shaped like Christmas trees and infused with the invigorating flavor of peppermint. Decorated with colorful icing and crushed candy canes, they make a perfect treat for holiday gatherings or as gifts for loved ones.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to guarantee that your cookies bake evenly.
2. Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until they are well combined. This mixture will help your cookies rise properly.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar with an electric mixer until the mixture is light and fluffy, about 2-3 minutes.
4. Add Wet Ingredients: To the butter-sugar mixture, add the egg, vanilla extract, and peppermint extract. Mix on low speed until all the ingredients are just combined.
5. Combine Dry Ingredients: Gradually stir the flour mixture into the wet ingredients using a spatula or wooden spoon until fully mixed; be careful not to overmix.
6. Chill the Dough: Wrap the cookie dough in plastic wrap and refrigerate for about 30 minutes. Chilling helps firm up the dough, making it easier to roll out.
7. Roll and Shape: After chilling, remove the dough from the refrigerator. On a lightly floured surface, roll it out to about ¼ inch thickness. Use a tree-shaped cookie cutter to cut out cookies.
8. Place on Baking Sheet: Transfer the tree-shaped cutouts onto a parchment-lined baking sheet, spacing them a couple of inches apart to allow for spreading.
9. Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Remove them from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
10. Decorate: Once the cookies are cool, you can decorate them with green and red icing to mimic holiday decorations. Sprinkle crushed candy canes over the icing for an added peppermint crunch.

Enjoy your Candy Cane Tree Shapes as a festive treat that captures the spirit of the holiday season!

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Layered Tree Cookies

Layered Tree Cookies are a stunning and delicious holiday treat that combines multiple flavors and colors to create a festive dessert that stands out on any holiday table. These cookies are made by layering different colored doughs and cutting them into beautiful Christmas tree shapes. Each bite offers a delightful crunch followed by a soft and chewy texture, making them a hit among friends and family during the festive season.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees the cookies bake nicely and evenly.
2. Prepare Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt until thoroughly combined. This will help warrant your cookies have the right texture.
3. Cream Butter and Sugars: In another mixing bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
4. Add Wet Ingredients: Incorporate the eggs and vanilla extract into the butter-sugar mixture. Mix at low speed until everything is combined well.
5. Combine Dry Ingredients: Gradually add the dry ingredients into the wet mixture, combining until just mixed. Be careful not to overmix.
6. Divide the Dough: Once the dough is ready, divide it into two portions. Color one half with red food coloring until you reach your desired shade and the other half with green food coloring.
7. Chill the Dough: Wrap both colored doughs separately in plastic wrap and refrigerate for about 30 minutes or until firm. This will make rolling out easier.
8. Roll and Layer Dough: Remove the doughs from the refrigerator. On a lightly floured surface, roll out each dough to about ¼ inch thick. Cut out tree shapes from each color.
9. Layer the Cookies: Start by placing a green tree cookie on a parchment-lined baking sheet, then place a red tree cookie on top of it, slightly offset to create a layered effect. Repeat with the other shapes until all doughs are used.
10. Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Keep an eye on the cookies to confirm they don’t overbake.
11. Cool and Decorate: Once baked, remove the cookies from the oven and allow them to cool completely on a wire rack. Decorate with icing, sprinkles, or other festive decorations as desired.

With these Layered Tree Cookies, you can create a visually appealing and tasty treat that embodies the spirit of the holiday season!

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Glittering Icicle Trees

Glittering Icicle Trees are an enchanting holiday treat that transforms traditional Christmas tree cookies into a magical delight adorned with shimmering edible glitter. Not only do they look stunning with their sparkling finish, but they also capture the festive spirit with their delicious flavor. Perfect for holiday parties, these cookies will impress both friends and family with their whimsical design and taste.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). A properly preheated oven is essential for even baking.
2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt until uniformly blended. This helps to guarantee that the leavening agent is evenly distributed.
3. Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 3-4 minutes.
4. Add Egg and Extracts: Add the egg, vanilla extract, and almond extract to the butter-sugar mixture. Mix on low speed until the ingredients are combined, scraping down the sides of the bowl as necessary.
5. Combine Dry Ingredients: Gradually add the prepared dry ingredient mixture to the wet mixture. Mix until just combined, being careful not to overmix.
6. Chill the Dough: Cover the dough in plastic wrap and chill in the refrigerator for about 30 minutes. Chilling the dough makes it easier to handle and helps maintain the shape of the cookies during baking.
7. Roll Out the Dough: Once chilled, remove the dough from the refrigerator. On a lightly floured surface, roll out the dough to about ¼ inch thick.
8. Cut Out Tree Shapes: Use a tree-shaped cookie cutter to cut out the shapes from the rolled dough. Carefully transfer the shapes onto a parchment-lined baking sheet, leaving enough space between each cookie.
9. Bake the Cookies: Place the baking sheet in the preheated oven and bake for about 8-10 minutes, or until the edges are lightly golden. Remove from the oven and allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
10. Prepare Royal Icing: In a bowl, mix powdered sugar with milk until you reach a smooth and spreadable consistency. You can add more milk or powdered sugar as needed.
11. Decorate with Icing: Once the cookies are completely cooled, use a piping bag or a small spatula to apply the royal icing onto the cookies, creating a swirling effect to mimic icicles.
12. Add Edible Glitter: While the icing is still wet, sprinkle the edible glitter over the decorated cookies for that sparkling icicle effect.
13. Let Set: Allow the Royal icing to dry completely, which may take a few hours, before serving.

Enjoy your Glittering Icicle Trees as a festive centerpiece on your holiday dessert table, impressing everyone with their magical appearance and delightful taste!

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Holiday Wreath Trees

Holiday Wreath Trees are a delightful twist on traditional Christmas tree cookies, shaped like whimsical wreaths and decorated in vibrant colors to capture the festive spirit of the season. These cookies not only look beautiful but also taste divine, making them a perfect addition to your holiday dessert table. With a lush green appearance and bright decorations, they are sure to bring cheer and joy to any gathering.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to guarantee it reaches the right temperature for even baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together all-purpose flour, baking powder, and salt. This guarantees that the leavening agent is evenly distributed throughout the flour.
3. Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until the mixture is light and fluffy, approximately 3-4 minutes.
4. Incorporate Egg and Extracts: Add the egg and vanilla extract to the butter-sugar mixture. Mix on low speed until incorporated, guaranteeing everything is well blended.
5. Add Food Coloring: Gradually add green food coloring to the mixture, mixing until you achieve your desired shade of green for the wreaths.
6. Combine with Dry Ingredients: Slowly add the dry mixture to the wet mixture and stir until just combined. Be careful not to overmix to keep the dough tender.
7. Chill the Dough: Wrap the dough in plastic wrap and chill it in the refrigerator for about 30 minutes. Chilling helps to firm the dough, making it easier to shape.
8. Roll Out the Dough: Once chilled, remove the dough from the refrigerator and roll it out on a lightly floured surface to about ¼ inch thick.
9. Cut Out Wreath Shapes: Use a round cookie cutter to cut out cookie shapes. For each cookie, use a smaller round cutter to create a hole in the center, forming the wreath shape. Transfer the cutouts to a baking sheet lined with parchment paper.
10. Bake the Cookies: Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden. Keep an eye on them to avoid overbaking.
11. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
12. Decorate: Once cool, mix the powdered sugar with milk to create a glaze for icing. Drizzle or spread it on the wreath cookies and decorate with assorted candies and sprinkles to add a festive touch.

Enjoy your delightful Holiday Wreath Trees as both a culinary treat and a festive decoration!

Gingerbread Tree Variation

Gingerbread Tree Variation is a festive twist on the traditional Christmas tree cookie, infusing the beloved flavors of gingerbread into a delightful tree-shaped treat. These cookies are not only spiced perfectly with ginger, cinnamon, and cloves, but they also create a warm and inviting aroma that fills your home during the holiday season. Decorated with colorful icing and candies, these gingerbread trees will add charm and sweetness to your holiday celebrations.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to guarantee it is hot enough for baking the gingerbread trees.
2. Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt. This mixture forms the aromatic foundation of your gingerbread cookies.
3. Cream the Butter and Sugars: In another large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 3-5 minutes.
4. Add Egg and Molasses: Beat in the egg and molasses to the butter-sugar mixture until everything is well combined, mixing on low speed to avoid splashing.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to keep the cookies tender.
6. Chill the Dough: Wrap the dough ball in plastic wrap and refrigerate for about 1 hour. Chilling makes it easier to roll out and cut into shapes.
7. Roll Out the Dough: On a lightly floured surface, roll out the chilled dough to about ¼ inch thick. Keep extra flour on hand to prevent sticking.
8. Cut Out Tree Shapes: Use a tree-shaped cookie cutter to cut out your cookies. Arrange them on baking sheets lined with parchment paper for easy cleanup.
9. Bake the Cookies: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are firm but the centers are still soft. Remove from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Decorate: Once cooled, whisk powdered sugar with a bit of milk to create icing. Use the icing to decorate the gingerbread trees with colorful candies or sprinkles for a festive touch.
11. Serve and Enjoy: Once decorated, your Gingerbread Tree Cookies are ready to be enjoyed or shared at holiday gatherings. Embrace the warm spices and festive spirit they bring!