11 Christmas Vacation Cookies Movie Themed

Clark’s Holiday Light Sugar Cookies

Clark’s Holiday Light Sugar Cookies are a festive and delightful treat perfect for celebrating the holiday season. These cheerful cookies are not only delicious but also beautifully decorated to resemble vibrant Christmas lights, making them a fun and creative addition to any holiday gathering or cookie platter.

Ingredients

Directions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper, which will prevent the cookies from sticking during baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside as you’ll incorporate it into the wet ingredients later.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter and granulated sugar together until the mixture is light and fluffy. This usually takes about 2-3 minutes.
4. Add Egg and Extracts: Beat in the egg, vanilla extract, and almond extract to the creamed butter and sugar mixture until well combined.
5. Combine Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed until everything is combined and a soft dough forms.
6. Chill the Dough: Cover the dough with plastic wrap and refrigerate it for at least 30 minutes. This will make it easier to roll out the dough and cut cookie shapes.
7. Roll Out the Dough: After chilling, take the dough out of the refrigerator. On a lightly floured surface, roll out the dough to about ¼ inch thickness.
8. Cut Out Cookies: Use cookie cutters to cut out shapes. To create the holiday light shapes, you can use oval or teardrop cutters. Place the cut cookies onto the prepared baking sheets, leaving some space between each cookie as they will spread slightly.
9. Bake: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Keep an eye on them to avoid over-baking.
10. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
11. Prepare the Icing: In a medium bowl, combine the confectioners’ sugar with milk to create a thick icing. If you want to use different colors for the lights, divide the icing into separate bowls and add food coloring as desired.
12. Decorate the Cookies: Once the cookies are completely cooled, use a piping bag or a small offset spatula to decorate each cookie with colored icing to resemble Christmas lights. You can add sprinkles if desired for extra flair.
13. Let the Icing Set: Allow the decorated cookies to sit at room temperature until the icing is set, which usually takes about 30 minutes.
14. Enjoy: Once the icing is set, your Clark’s Holiday Light Sugar Cookies are ready to be enjoyed! Serve them on a festive platter, or pack them up as delightful gifts for family and friends.

Happy baking, and may your holidays be merry and bright!

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Griswold Family Eggnog Snickerdoodles

Griswold Family Eggnog Snickerdoodles are a festive twist on the classic snickerdoodle cookie, infused with the rich flavors of eggnog, warm spices, and a hint of nutmeg. Perfect for holiday gatherings, these cookies offer a delightful chewy texture and a sugary cinnamon coating, making them an irresistible seasonal treat that will have everyone singing along to holiday tunes as they savor each bite.

Ingredients

Directions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cookie removal and cleanup.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, cream of tartar, and salt. This will be used later, so set it aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, approximately 2-3 minutes.
4. Incorporate Egg and Eggnog: Add the egg and eggnog to the creamed mixture, along with the vanilla extract. Mix until well combined, ensuring everything is smooth and cohesive.
5. Add Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; the dough should be soft and a bit sticky.
6. Chill the Dough: Cover the dough with plastic wrap and refrigerate for about 30 minutes. This will help the cookies maintain their shape when baked.
7. Prepare for Rolling: In a small bowl, combine the ground cinnamon and ground nutmeg for the coating. Once the dough has chilled, take small portions and roll them into balls about 1 inch in diameter.
8. Coat the Cookies: Roll each ball in the cinnamon and nutmeg mixture, ensuring they are well-coated. Then roll them in confectioners’ sugar for an extra sweet touch.
9. Bake the Cookies: Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the cookies are set.
10. Cool and Enjoy: Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Griswold Family Eggnog Snickerdoodles with a glass of eggnog or your favorite holiday beverage!

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Cousin Eddie’s Redneck Rocky Road Cookies

Cousin Eddie’s Redneck Rocky Road Cookies are a fun and indulgent twist on traditional rocky road treats, combining the classic flavors of chocolate, marshmallows, and nuts with a rustic, southern flair. These cookies boast a rich chocolate base loaded with crunchy nuts and fluffy marshmallows, making them the perfect festive treat for any holiday gathering. With each bite, you’ll experience a delightful blend of textures and flavors that will have you reminiscing about family celebrations and holiday spirit.

Ingredients

Directions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and for easier cleanup after baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Set the bowl aside as you’ll add it later.
3. Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar together on medium speed until the mixture becomes light and fluffy, about 2-3 minutes.
4. Add Eggs and Vanilla: Crack in the two large eggs, one at a time, mixing well after each addition. Then, add the vanilla extract, continuing to mix until everything is well combined.
5. Incorporate Dry Ingredients: Gradually add the flour and cocoa mixture to the wet ingredients, stirring on low speed until just combined. Be careful not to overmix; you want the dough to be soft and slightly sticky.
6. Fold in Extras: Using a rubber spatula, gently fold in the semi-sweet chocolate chips, chopped pecans or walnuts, and the mini marshmallows until they are evenly distributed in the dough.
7. Scoop the Cookies: Using a cookie scoop or a tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart since the cookies will spread while baking.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are firm but the centers are still slightly soft.
9. Cool and Serve: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy these delicious Cousin Eddie’s Redneck Rocky Road Cookies with family and friends!

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The Christmas Tree Forest Mint Chocolate Chip Cookies

The Christmas Tree Forest Mint Chocolate Chip Cookies are a festive and delightful treat that will bring a touch of holiday cheer to your dessert table. These soft and chewy cookies are infused with invigorating mint flavor and are studded with chocolate chips, and their whimsical tree shape makes them perfect for celebrating the season. With a delectable combination of mint and chocolate, these cookies will be a hit at any holiday gathering or cookie exchange.

Ingredients

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Whisk Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside for later.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 2-3 minutes.
4. Add Eggs and Flavor: Add the two large eggs to the butter-sugar mixture, one at a time, mixing well after each addition. Then, pour in the peppermint extract and mix until everything is well combined. Add a couple of drops of green food coloring and mix until you reach your desired shade of green.
5. Combine Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients, stirring on low speed until just combined. Be careful not to overmix; the dough should be soft and manageable.
6. Fold in Chocolate Chips: Using a rubber spatula, gently fold in the semi-sweet chocolate chips until they are evenly distributed throughout the dough.
7. Shape the Cookies: Using a cookie scoop or your hands, shape rounded portions of dough into tree shapes or simply drop spoonfuls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges are set and the tops look slightly puffed. The cookies will continue to firm up as they cool.
9. Cool and Decorate: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Once cool, you can decorate the cookies with sprinkles or drizzle melted chocolate over the tops for added festive flair.
10. Serve and Enjoy: Serve these delightful Christmas Tree Forest Mint Chocolate Chip Cookies at your holiday parties or share them with friends and family as a sweet gift. Enjoy the cheerful flavors of the season!

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Aunt Bethany’s Jell-O Surprise Cookies

Aunt Bethany’s Jell-O Surprise Cookies are a quirky and fun dessert that brings a splash of color and flavor to your holiday cookie platter. These cookies feature a unique twist with powdered Jell-O mix incorporated into the dough, giving them a delightful burst of fruity flavor and a vibrant hue. With their chewy texture and unexpected taste, they’re sure to be a conversation starter at any festive gathering.

Ingredients

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking powder, and salt. Whisk the ingredients together until they are evenly incorporated. Set aside.
3. Cream Butter and Sugars: In a large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer. Beat until the mixture is fluffy and light in color, about 3-4 minutes.
4. Add Eggs and Flavoring: Crack the eggs into the butter mixture, one at a time, mixing well after each addition. Then, mix in the Jell-O powder and vanilla extract until fully combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Make sure not to overmix the dough. Stir in the chocolate chips gently using a rubber spatula.
6. Shape the Cookies: Use a cookie scoop or spoon to scoop out rounded portions of dough and place them onto the prepared baking sheets, spacing them about 2 inches apart.
7. Add Sprinkles: If desired, sprinkle some additional sprinkles on top of the cookie dough for an extra festive touch.
8. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden and the centers look set. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
9. Serve: Once cooled, enjoy your Aunt Bethany’s Jell-O Surprise Cookies with a glass of milk or share them with friends and family during your holiday celebrations!

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Margo’s No-Bake Chocolate Cookies

Margo’s No-Bake Chocolate Cookies are a delightful treat perfect for the holidays or any time you crave something sweet without the fuss of baking. These cookies are quick to whip up, featuring a combination of oats, cocoa powder, peanut butter, and a touch of sweetness that makes them irresistible. They set up quickly in the refrigerator, allowing you to enjoy a chocolaty snack in no time!

Ingredients

Directions

1. Prepare Your Workspace: Before you begin, line a baking sheet or a large plate with parchment paper to place the finished cookies on.
2. Combine Dry Ingredients: In a large mixing bowl, add the quick-cooking oats, granulated sugar, unsweetened cocoa powder, and salt. Stir together until the dry ingredients are well combined.
3. Heat Butter and Milk: In a medium saucepan, combine the unsalted butter and milk. Set the saucepan over medium heat and bring the mixture to a boil, stirring occasionally. Once it reaches a rolling boil, allow it to boil for 1 minute.
4. Mix in Peanut Butter and Vanilla: Remove the saucepan from heat and immediately stir in the peanut butter and vanilla extract. Mix until the peanut butter is fully melted and the mixture is smooth.
5. Combine Wet and Dry Mixtures: Pour the warm peanut butter mixture over the dry ingredients in the mixing bowl. Stir until everything is well combined, ensuring that all the oats are coated with the chocolate mixture.
6. Shape the Cookies: Using a spoon or cookie scoop, drop rounded portions of the mixture onto the prepared parchment paper. Leave some space between the cookies, as they may spread slightly as they cool.
7. Chill the Cookies: Place the cookies in the refrigerator for about 30 minutes to 1 hour, or until they are set and firm to the touch.
8. Serve and Enjoy: Once the cookies are set, they’re ready to enjoy! Store any leftovers in an airtight container in the refrigerator for up to a week.

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Squirrel Surprise Cinnamon Roll Cookies

Squirrel Surprise Cinnamon Roll Cookies are a fun twist on the classic cinnamon roll, combining the flavors of cinnamon and sugar with a delightful surprise in the middle. These cookies are soft, chewy, and packed with a sweet cinnamon filling, making them perfect for holiday gatherings or cozy nights at home. Enjoy them warm from the oven or at room temperature, and watch as they disappear in no time!

Ingredients

Directions

1. Prepare the Oven and Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking soda, baking powder, ground cinnamon, and salt until well combined.
3. Cream Butter and Add Wet Ingredients: In a separate bowl, cream the softened unsalted butter until fluffy. Add the egg, vanilla extract, and milk to the bowl, mixing until everything is combined.
4. Combine Mixtures: Gradually add the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix; it’s okay if there are some lumps.
5. Prepare the Cinnamon Filling: In a small bowl, mix together the brown sugar and ground cinnamon until well combined. This will be the filling for your cookies.
6. Form the Cookies: Take a small portion of dough and flatten it in your hand. Place a teaspoon of the cinnamon filling in the center, then fold the dough around the filling, rolling it into a ball. Repeat with the remaining dough and filling.
7. Place on Baking Sheet: Arrange the filled cookie balls on the prepared baking sheet, leaving space in between each cookie for spreading.
8. Bake: Place the cookies in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
9. Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Prepare Glaze (Optional): In a small bowl, mix powdered sugar with water until you achieve a drizzling consistency. Once the cookies are cool, drizzle the glaze over the top, if desired.
11. Serve and Enjoy: The cookies can be enjoyed warm or at room temperature. Store any leftovers in an airtight container for up to a week. Enjoy your Squirrel Surprise Cinnamon Roll Cookies!

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Holiday Lights Butter Cookies

Holiday Lights Butter Cookies are a sweet and delightful treat that captures the essence of the festive season. These rich, buttery cookies are not only soft and chewy but are also perfect for decorating with colorful icing and sprinkles to resemble festive holiday lights. They make for great gifts or a fun activity to do with family and friends during the holiday season.

Ingredients

Directions

1. Prepare the Oven and Baking Sheets: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Cream Butter and Sugar: In a large bowl, use an electric mixer to cream the softened unsalted butter and granulated sugar together until the mixture is light and fluffy.
3. Add Egg and Vanilla: Add in the egg and vanilla extract to the creamed mixture, mixing until fully incorporated.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until combined. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
5. Shape the Cookies: Scoop tablespoon-sized pieces of dough and roll them into balls. Place the dough balls onto the prepared baking sheets, leaving about 2 inches of space between each cookie as they will spread while baking.
6. Flatten the Cookies: Gently press down on each dough ball with the bottom of a glass or your hand to flatten them slightly.
7. Bake the Cookies: Place the baking sheets in the preheated oven. Bake the cookies for 12-15 minutes or until the edges turn lightly golden. The centers may still look a bit soft, but they will firm up as they cool.
8. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
9. Decorate: Once the cookies are entirely cool, use royal icing or ready-to-use icing to decorate them like holiday lights. You can also add food coloring to the icing for vibrant designs. Get creative with different colors and patterns!
10. Enjoy or Gift: Once decorated, enjoy your festive Holiday Lights Butter Cookies or package them up as delightful holiday gifts for friends and family!

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“It’s a Pkg.!” Gift Box Cookies

“It’s a Pkg.!” Gift Box Cookies are an adorable and thoughtful treat perfect for sharing during the holiday season. These cookies can be customized to your liking and packaged beautifully in boxes, making them a delightful gift for friends and family. They can be made in various shapes, decorated with festive icing, and filled with sweet surprises, bringing joy to anyone who receives them.

Ingredients

Directions

1. Prepare the Oven and Baking Sheets: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract, mixing well until fully blended.
4. Mix Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and cornstarch until combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing to keep the cookies tender.
6. Fold in Chocolate Chips: Using a spatula, gently fold in the chocolate chips and decorative sprinkles until evenly distributed in the dough.
7. Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, leaving space between each cookie.
8. Flatten the Cookies: Gently press down on each cookie ball with your hand to flatten them slightly.
9. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are golden. The centers may appear soft, but they will firm up while cooling.
10. Cool the Cookies: Remove from the oven and let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
11. Decorate: Once cooled, use royal icing or other frosting to decorate your cookies festively. You can also add more sprinkles or edible decorations to enhance their appeal.
12. Package: Once decorated, place the cookies in gift boxes. This makes them a perfect gift for anyone who loves sweet treats during the holiday season!

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Todd’s Festive Peppermint Bark Cookies

Todd’s Festive Peppermint Bark Cookies are a delightful holiday treat that combines the rich flavors of chocolate and the invigorating crunch of peppermint. These cookies are a twinkling addition to your Christmas cookie platter, perfect for sharing with friends and family or indulging in yourself. With a soft chocolate base topped with white chocolate and crushed peppermint, they embody the spirit of the season in every bite.

Ingredients

Directions

1. Prepare the Oven and Baking Sheets: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, cream the softened unsalted butter with granulated sugar and brown sugar using an electric mixer on medium speed until the mixture is light and fluffy.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined, making sure to scrape down the sides of the bowl.
5. Combine Mixtures: Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Do not overmix.
6. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
7. Shape the Cookies: Scoop tablespoon-sized amounts of dough and roll them into balls. Place them on the prepared baking sheets, leaving about 2 inches of space between each cookie.
8. Flatten the Cookies: Gently press each cookie ball down to flatten it slightly.
9. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are firm and the centers still appear slightly soft.
10. Cool the Cookies: Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
11. Melt White Chocolate: While the cookies cool, melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each interval until smooth.
12. Top with White Chocolate and Peppermint: Once the cookies are completely cooled, drizzle or spread the melted white chocolate on top of each cookie. Before the chocolate sets, sprinkle the crushed candy canes over the cookies for a festive touch.
13. Let Set: Allow the cookies to sit until the white chocolate has hardened. Enjoy your delicious Todd’s Festive Peppermint Bark Cookies!

Christmas Vacation Gingerbread Men

Christmas Vacation Gingerbread Men are a quintessential holiday treat that brings warmth and cheer to any festive gathering. These spiced cookies are not only fun to decorate but also delightful to eat, making them a favorite for both kids and adults alike. With their bold flavors of ginger, cinnamon, and molasses, these cookies capture the essence of the holiday spirit and can be a wonderful activity to enjoy with family and friends.

Ingredients

Directions

1. Prepare the Oven and Baking Sheets: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt. Set this mixture aside.
3. Cream Butter and Sugar: In a large mixing bowl, cream the softened unsalted butter and brown sugar together using an electric mixer on medium speed until the mixture is light and fluffy.
4. Add Molasses and Egg: Beat in the molasses, egg, and vanilla extract until well combined, ensuring you scrape down the sides of the bowl as needed.
5. Combine Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this could affect the cookie’s texture.
6. Chill the Dough: Divide the dough into two portions and wrap each portion in plastic wrap. Refrigerate for at least 1 hour or until firm. Chilling the dough helps prevent the cookies from spreading too much when baking.
7. Roll Out the Dough: Once chilled, remove one portion of dough from the refrigerator. On a lightly floured surface, roll out the dough to about ¼ inch thickness.
8. Cut Out Shapes: Use a gingerbread man cookie cutter to cut out shapes from the rolled dough. Place the cut-out cookies on the prepared baking sheets, spacing them about 1 inch apart.
9. Bake the Cookies: Bake in the preheated oven for 8-10 minutes or until the edges are firm, but the centers are still slightly soft. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Decorate the Cookies: Once the gingerbread men are completely cool, use royal icing and assorted candy decorations to bring them to life. Get creative with different designs, colors, and patterns.
11. Enjoy: Serve your beautifully decorated Christmas Vacation Gingerbread Men on a festive platter or package them as gifts for friends and family. Enjoy the holiday cheer with every bite!