11 Christmas Village Cookies Building Shapes

Gingerbread Houses

Gingerbread houses are a classic holiday treat that combines craftsmanship and deliciousness. These whimsical constructions are made from spiced gingerbread dough and decorated with an array of candies, icing, and other embellishments, making them a fun and festive project for families to enjoy during the Christmas season. Not only are they tasty, but they also double as delightful decorations that can brighten up your home.

Cooking Instructions:

1. Prepare the Dough: In a large mixing bowl, whisk together the flour, ground ginger, cinnamon, cloves, baking soda, and salt until well combined. Set aside.
2. Cream Butter and Sugar: In another bowl, cream together the unsalted butter and brown sugar using an electric mixer on medium speed until the mixture is light and fluffy.
3. Add Eggs and Molasses: Beat in the egg and molasses to the butter and sugar mixture until fully combined.
4. Combine Wet and Dry Ingredients: Gradually add the dry flour mixture to the butter mixture, mixing on low speed until a dough begins to form. The dough will be thick.
5. Chill the Dough: Divide the dough into two balls, flatten them into discs, wrap each disc in plastic wrap, and refrigerate for at least 2 hours or until firm (you can also chill overnight).
6. Preheat Oven: Preheat your oven to 350°F (175°C) as you prepare to roll out the dough.
7. Roll Out the Dough: Remove the chilled dough from the refrigerator. On a lightly floured surface, roll out one dough disc to about ¼ inch thick.
8. Cut Shapes: Use gingerbread house template patterns (or your preferred shape) to cut out the pieces for the walls and roof of the house. Place the cutout pieces on a parchment-lined baking sheet.
9. Bake the Gingerbread: Bake in the preheated oven for 10-12 minutes, or until the edges are slightly browned. Keep an eye on them to prevent over-baking. Allow them to cool completely on the baking sheet.
10. Assemble the Gingerbread House: Once the pieces are cool, use royal icing to “glue” the walls together. Hold them in place for a few seconds to allow the icing to set.
11. Add Roof: Once the walls are stable, attach the roof pieces using the same royal icing technique. Verify it is secure and let it sit for a few minutes.
12. Decorate: Use royal icing to decorate your gingerbread house as desired. Add candies, sprinkles, and any other festive decorations to make it unique!
13. Display or Enjoy: Once decorated, let the icing set completely before displaying your gingerbread house or enjoying it with family and friends!

Happy baking and decorating your gingerbread houses this holiday season!

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Frosted Christmas Trees

Frosted Christmas Trees are delightful and festive cookies that can bring a touch of whimsy to your holiday dessert table. Shaped like Christmas trees and adorned with vibrant frosting and colorful sprinkles, these cookies are sure to be a hit with both kids and adults alike. Whether you display them as decorations or serve them at holiday gatherings, they add a cheerful spirit to your celebrations.

Cooking Instructions:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). This guarantees that your cookies bake evenly.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until fully combined. This will help distribute the leavening agent and salt throughout the flour.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter and granulated sugar together using an electric mixer on medium speed until the mixture becomes pale and fluffy.
4. Add Egg and Vanilla: Add the large egg and vanilla extract to the butter-sugar mixture. Beat until all ingredients are well combined.
5. Incorporate Dry Mixture: Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until a soft dough forms.
6. Color the Dough: If you would like your cookies to be green, add a few drops of green food coloring to the dough and mix until the color is uniform throughout.
7. Chill the Dough: For the best results, cover the dough in plastic wrap and refrigerate for about 30 minutes. This makes it easier to roll out.
8. Roll Out the Dough: On a lightly floured surface, roll out the chilled dough to about ¼ inch thickness.
9. Cut Tree Shapes: Use a Christmas tree-shaped cookie cutter to cut out your cookies. Place the cut-out cookies on a parchment-lined baking sheet.
10. Bake Cookies: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are slightly golden. Remove from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Prepare the Frosting: In a medium bowl, mix the powdered sugar with 2 tablespoons of milk, adding more milk one tablespoon at a time until you achieve a spreadable consistency.
12. Frost the Cookies: Once the cookies are completely cooled, spread the frosting on each cookie using a small spatula or knife.
13. Decorate with Sprinkles: While the frosting is still wet, sprinkle your assorted decorations over the top of each cookie to create beautiful, festive designs.
14. Let Set: Allow the frosted cookies to sit at room temperature for about 30 minutes to let the frosting set before serving or storing.

Enjoy your delightful Frosted Christmas Trees, perfect for cookie exchanges or holiday treats!

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Candy Cane Cookies

Candy Cane Cookies are a festive holiday treat that combines the delightful flavors of peppermint and vanilla in a signature red and white swirled design, resembling traditional candy canes. These cookies are not only visually appealing but also taste deliciously sweet, making them a perfect addition to your holiday baking list.

Cooking Instructions:

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that the cookies will bake evenly and thoroughly.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This process helps to evenly distribute the leavening agent throughout the flour.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter and granulated sugar together on medium speed until the mixture is light and fluffy.
4. Add Egg and Extracts: Add the large egg, vanilla extract, and peppermint extract to the butter-sugar mixture. Beat until all ingredients are well incorporated.
5. Incorporate Dry Mixture: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until a dough forms.
6. Divide the Dough: Split the dough in half and set one half aside. To the remaining half, add a few drops of red food coloring and mix until the color is evenly distributed.
7. Chill the Dough: Cover both portions of dough in plastic wrap and refrigerate for about 30 minutes. Chilling will make the dough easier to handle.
8. Shape the Cookies: Take a small piece of each dough (red and white) and roll them into equal-length ropes (about 6 inches long). Press the ropes together gently, then twist them to create a spiral effect.
9. Cut Candy Cane Shapes: Place the twisted dough on a parchment-lined baking sheet. Use the ends of the ropes to form the shape of a candy cane by curving one end.
10. Bake Cookies: Bake in the preheated oven for 9-11 minutes, or until the edges are set and the cookies are lightly golden.
11. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a cooling rack.
12. Dust with Powdered Sugar: If desired, dust the cooled cookies with powdered sugar for an extra festive touch before serving. Enjoy your delightful Candy Cane Cookies!

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Snowman Shapes

Snowman Shapes are whimsical and festive cookies that add a touch of fun to your holiday celebrations. These delightful treats can be decorated to resemble cheerful snowmen, making them a perfect project for baking with children or for holiday gatherings. They are soft and sweet, offering a delightful vanilla flavor that pairs perfectly with colorful icing and edible decorations.

Cooking Instructions:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). This guarantees that the cookies will bake evenly.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt until combined. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter and granulated sugar on medium speed until the mixture is light and fluffy, about 2-3 minutes.
4. Add Egg and Vanilla: Add the large egg and vanilla extract to the butter-sugar mixture. Beat on low speed until the egg is fully incorporated.
5. Combine Dry and Wet Mixtures: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until a soft dough forms. Avoid overmixing the dough.
6. Chill the Dough: For easier handling, wrap the dough in plastic wrap and refrigerate for about 30 minutes. This helps the cookies maintain their shape while baking.
7. Shape the Cookies: Once chilled, take the dough out of the refrigerator. Roll it out on a lightly floured surface to about ¼ inch thickness. Use a snowman-shaped cookie cutter to cut out shapes. If you don’t have a cookie cutter, you can use round cookie cutters to create three different sized circles for each snowman.
8. Place on Baking Sheet: Carefully transfer the cut-out shapes to a parchment-lined baking sheet, leaving a bit of space between each cookie.
9. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Prepare the Icing: In a mixing bowl, combine powdered sugar with 2-3 tablespoons of milk until you achieve a smooth and pourable consistency. Adjust the milk quantity for your preferred thickness. If desired, add food coloring to create different icing colors.
11. Decorate the Snowmen: Once the cookies are completely cool, use the icing to decorate the snowman shapes. Use chocolate chips, candies, or edible decorations for the eyes, buttons, and nose. Let the decorated cookies sit until the icing sets.
12. Serve and Enjoy: Arrange the snowman cookies on a festive platter and enjoy sharing this delightful holiday treat with friends and family!

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Ornament Cookies

Ornament Cookies are festive and colorful treats that can be beautifully decorated to resemble Christmas ornaments. These cookies are a delightful addition to any holiday gathering and can be customized with various colors and fun designs. Perfect for baking with family, they are not only delicious but also make for a great decoration for holiday tables.

Cooking Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C) to guarantee even baking of the cookies.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking powder, and salt. Whisk them together until evenly blended, then set the mixture aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together on medium speed for about 2-3 minutes, until the mixture is light and fluffy.
4. Add Egg and Vanilla: Beat in the large egg and vanilla extract gradually. Continue to mix on low speed until the egg is completely incorporated.
5. Combine Mixtures: Slowly add the dry ingredients to the wet mixture, mixing on low speed until a soft dough forms. Make sure not to overmix.
6. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for about 30 minutes. Chilling will help to keep the cookies from spreading too much during baking.
7. Shape the Cookies: After chilling, roll out the dough on a lightly floured surface to about ¼ inch thickness. Use ornament-shaped cookie cutters to cut out shapes.
8. Place on Baking Sheet: Transfer the cookie shapes to a parchment-lined baking sheet, leaving enough space between each one.
9. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Decorate the Cookies: Once cooled, prepare icing by mixing powdered sugar with milk and food coloring (if desired) to create different colors. Use piping bags or fine-tipped spatulas to decorate the cookies with festive designs, then add edible decorations such as sprinkles or candy.

Enjoy your delicious and beautifully decorated Ornament Cookies this holiday season!

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Reindeer Treats

Reindeer Treats are whimsical and adorable snacks that are perfect for the holiday season. These delightful treats can be made from a variety of ingredients, but they typically feature a blend of sweet and crunchy elements to create the charming faces of reindeer. They not only taste great but also add a fun touch to holiday gatherings, making them a favorite among kids and adults alike.

Cooking Instructions:

1. Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent the treats from sticking and to make cleanup easier.
2. Melt the Chocolate: In a microwave-safe bowl, melt the milk chocolate chips in the microwave in 30-second intervals, stirring in between, until smooth and fully melted. Be careful not to overheat the chocolate.
3. Dip the Pretzels: Using a fork, dip each large pretzel stick into the melted chocolate, coating it thoroughly. Allow any excess chocolate to drip off.
4. Position the Pretzels: Place the chocolate-coated pretzels upright on the prepared baking sheet. This will be the base for the reindeer heads.
5. Add the Noses: While the chocolate is still wet, press a large red candy onto the top of the pretzel to form the reindeer’s nose.
6. Attach the Eyes: Use the mini M&M’s to create eyes by gently pressing them into the chocolate just above the nose on each pretzel.
7. Insert the Antlers: Take the mini pretzel twists and gently insert them into the top of the pretzel stick above the eyes. You may need to melt a bit more chocolate to secure them if they don’t stay in place.
8. Let Cool: Place the decorated reindeer treats in the refrigerator for about 30 minutes, or until the chocolate has completely set and hardened.
9. Serve: Once the chocolate is firmly set, remove the treats from the baking sheet and serve them on a festive platter. Enjoy your adorable Reindeer Treats during your holiday celebrations!

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Star-shaped Cookies

Star-shaped Cookies are a festive and delightful treat that captures the essence of the holiday season. These buttery, sugary cookies are not only fun to make but also perfect for decorating with colorful icing and sprinkles. They can be enjoyed as a simple snack or presented as a beautiful gift during holiday gatherings.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that your cookies will bake evenly.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set this mixture aside.
3. Cream Butter and Sugars: In a large bowl, use a mixer to combine the softened unsalted butter, granulated sugar, and brown sugar. Beat them together on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Add Eggs and Vanilla: Crack the eggs into the butter mixture, and add the vanilla extract. Beat until everything is well combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
6. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This step helps the cookies hold their shape while baking.
7. Roll Out the Dough: After chilling, sprinkle some flour on your work surface. Take a portion of the dough and roll it out to about 1/4-inch thickness.
8. Cut Out Star Shapes: Using a star-shaped cookie cutter, cut out cookies from the rolled dough. Place the star-shaped cookies on a baking sheet lined with parchment paper.
9. Bake the Cookies: Bake the cookies in the preheated oven for 8-10 minutes or until the edges are lightly golden. Keep an eye on them to avoid overbaking.
10. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
11. Decorate: Once the cookies are cool, decorate them with icing and sprinkles as desired. Get creative and let your holiday spirit shine through!
12. Serve: Enjoy your star-shaped cookies with friends and family, or package them beautifully for gifting during the holiday season!

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Nativity Scene Cookies

Nativity Scene Cookies are a playful and creative way to celebrate the spirit of Christmas. These delightful cookies can be shaped into various figures from the nativity scene, such as baby Jesus, Mary, Joseph, the shepherds, and the wise men. Perfect for family gatherings or holiday parties, they not only taste delicious but also provide a memorable and festive activity for kids and adults alike.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to guarantee an even baking temperature.
2. Mix Dry Ingredients: In a medium bowl, whisk together all-purpose flour, baking soda, baking powder, and salt. Set this bowl aside.
3. Cream Butter and Sugars: In a large mixing bowl, combine softened unsalted butter, granulated sugar, and brown sugar. Using a mixer, beat on medium speed until the mixture is fluffy and light, approximately 2-3 minutes.
4. Incorporate Eggs and Vanilla: Add the eggs and vanilla extract to the butter and sugar mixture, and beat until evenly combined.
5. Combine Wet and Dry Ingredients: Gradually mix in the dry ingredient mixture to the wet ingredients, using low speed to avoid flour flying everywhere. Stir until just incorporated.
6. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This will make it easier to roll out and cut shapes later.
7. Roll Out the Dough: Once chilled, sprinkle flour on a clean surface and roll out a portion of dough to about 1/4-inch thickness.
8. Cut Out Nativity Shapes: Use your nativity-themed cookie cutters to cut the dough into various figures. Place these cut-out cookies on a baking sheet lined with parchment paper.
9. Bake the Cookies: Put the baking sheet in the preheated oven. Bake for 8-10 minutes, or until the edges are lightly golden. Keep a close eye on them to guarantee they don’t overbake.
10. Cool the Cookies: Once removed from the oven, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Decorate the Cookies: Once cooled, use icing to decorate the cookies. You can tint the icing with food coloring and add edible glitter for extra sparkle. Get creative with your designs to reflect the nativity scene!
12. Display and Enjoy: Arrange your beautifully decorated Nativity Scene Cookies on a platter for a festive display, or package them as delicious gifts for friends and family. Enjoy this sweet representation of the Christmas spirit!

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Wreath Cookies

Wreath Cookies are a festive and colorful treat that beautifully embody the spirit of the holiday season. These no-bake cookies are typically made with crunchy cereal and melted marshmallows, shaped into holiday wreaths and adorned with red and green sprinkles or candies. They make for an excellent activity with kids and are perfect for holiday cookie trays!

Cooking Instructions:

1. Prepare the Baking Sheet: Line a baking sheet with parchment paper or wax paper to guarantee the cookies don’t stick and are easy to remove once set.
2. Melt Butter and Marshmallows: In a large saucepan over low heat, melt the unsalted butter. Once melted, add the mini marshmallows. Stir continuously until the marshmallows are completely melted and smooth.
3. Color the Mixture: Remove the saucepan from the heat. Add 1-2 teaspoons of green food coloring to the melted marshmallow mixture. Stir until evenly combined, achieving your desired green color.
4. Mix in the Cereal: Gradually add the cornflakes or Rice Krispies to the marshmallow mixture. Gently fold the cereal into the mixture until all the cereal pieces are well coated. Be careful not to crush the cereal too much.
5. Shape the Wreath Cookies: Lightly grease your hands with vegetable oil to prevent sticking. Grab a handful of the cereal mixture and shape it into a circle, pinching the edges to create a wreath shape. Make a small hole in the center to resemble a traditional wreath, and place it on the lined baking sheet. Repeat this step until all the mixture is shaped into wreaths.
6. Decorate: While the wreaths are still sticky, decorate them with red and green sprinkles or candies by pressing them gently onto the surface. Be creative with your design!
7. Let Them Set: Allow the wreath cookies to cool completely at room temperature. They will firm up as they cool and will be easier to handle.
8. Serve and Enjoy: Once set, your Wreath Cookies are ready to be served! Enjoy them during your holiday gatherings or package them as gifts for friends and family.

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Elf Hats

Elf Hats are whimsical and playful holiday treats that are certain to bring a smile to both kids and adults alike! These delightful cookies are shaped like elf hats, decorated with vibrant icing and finished with a candy “bell.” They’re perfect for holiday parties, cookie exchanges, or simply as a fun baking project to enjoy throughout the festive season.

Cooking Instructions:

1. Prepare the Oven: Preheat your oven to 350°F (175°C). If you’re using store-bought cookie dough, make sure it’s ready to roll out and shape.
2. Roll Out the Cookie Dough: On a lightly floured surface, roll out the sugar cookie dough to about 1/4 inch thick.
3. Cut the Cookie Shapes: Use a triangle-shaped cookie cutter (or a sharp knife) to cut out hat shapes from the rolled-out dough. You can also cut out a few small circles to attach the bottoms of the hats later. Place the cut-out shapes on a lined baking sheet.
4. Bake the Cookies: Bake the cookies in the preheated oven for about 8-10 minutes, or until the edges are lightly golden. Keep a close eye on them to make sure they don’t overbake. Once done, remove them from the oven and let them cool completely on a wire rack.
5. Decorate the Hats: Once the cookies are cool, take the green icing and spread it generously on each cookie to cover the entire surface.
6. Add the Red Trim: Using the thicker red icing, pipe a line around the base of each green-covered hat to create the trim. This should be done in a way that looks like a band around the hat.
7. Attach the Candy Bell: Place a mini chocolate-covered donut on the tip of each hat as the bell. If they don’t stick, add a small amount of icing to the bottom of the donut before placing it on the cookie.
8. Finish with Candy: For an extra special touch, place a red candy-coated chocolate on top of the mini donut to resemble a decorative bell. If desired, sprinkle some edible glitter over the hats for a festive sparkle.
9. Let Them Set: Allow the icing to dry and set for a little while before serving or packaging the Elf Hats.
10. Serve and Enjoy: Your Elf Hats are now ready to delight family and friends! Enjoy them at your holiday gatherings or share them as sweet gifts.

Caroling Penguins

Caroling Penguins are adorable festive treats that combine the delightful taste of cookies with a whimsical penguin theme. These charming little confections are perfect for holiday gatherings, cookie decorating parties, or as a fun project to do with kids during the winter season. Shaped like penguins and decorated with icing and candies, Caroling Penguins are certain to spread cheer and joy!

Cooking Instructions:

1. Prepare the Oven: Preheat your oven to 350°F (175°C). If you’re using store-bought cookie dough, verify it is ready for rolling and shaping.
2. Roll Out the Cookie Dough: On a lightly floured surface, roll out the sugar cookie dough to about 1/4 inch thick.
3. Cut the Cookie Shapes: Use a penguin-shaped cookie cutter or shape them by hand to create penguin bodies and heads. Place the cut-out shapes on a lined baking sheet.
4. Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Monitor them closely to prevent overbaking. Allow the cookies to cool completely on a wire rack.
5. Decorate with Black Icing: Once the cookies are cool, use the black icing to cover a portion of the cookie to create the penguin’s body. This will be the top half of the penguin.
6. Add White Icing for the Belly: Using the white icing, pipe or spread a rounded shape on the bottom half of the cookie to create the penguin’s belly.
7. Create the Face: Attach candy eyes on the white icing for the penguin’s eyes. Use a small amount of orange icing to pipe a triangle for the beak just above the white icing.
8. Finish with Details: Add mini chocolate chips for buttons down the middle of the penguin’s belly if desired. You can also sprinkle edible glitter over the decorated penguins for a festive touch.
9. Let Them Set: Allow the icing to dry completely before serving or packaging the Caroling Penguins for gifting. Enjoy the festive creation!