11 Christmas Wedding Cookies Elegant Celebrations

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Gingerbread Bride and Groom Cookies

Gingerbread Bride and Groom Cookies are charming festive treats that not only delight the taste buds but also bring a touch of whimsy to your holiday celebrations. Perfect for a Christmas wedding theme or festive gatherings, these intricately decorated cookies add a unique and personal flair to dessert tables or gift baskets. With their spiced flavor and delightful designs, they are sure to impress guests of all ages.

Instructions

1. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt until well combined. Set aside.
2. Cream Butter and Sugar: In another bowl, use a handheld or stand mixer to cream the softened butter and brown sugar together until light and fluffy, about 2-3 minutes.
3. Incorporate Egg and Molasses: Add the egg, molasses, and vanilla extract to the butter-sugar mixture. Mix until everything is well blended.
4. Combine Wet and Dry: Gradually add the dry ingredient mixture to the wet mixture, about one cup at a time. Mix on low speed until the dough begins to form. It will be a bit sticky.
5. Chill the Dough: Divide the dough into two halves, form each half into a disk, and wrap them in plastic wrap. Refrigerate for at least 2 hours, or overnight for best results. This will make it easier to roll out the dough.
6. Preheat Oven: When ready to bake, preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
7. Roll Out Dough: On a lightly floured surface, roll out one disk of dough to about 1/4-inch thick. Use cookie cutters to cut out bride and groom shapes.
8. Bake Cookies: Place the cut-out cookies on the prepared baking sheets, about 1 inch apart, and bake for 8-10 minutes, or until the edges are firm but not darkened. Remove from the oven and let cool on the sheets for a few minutes before transferring them to a wire rack to cool completely.
9. Decorate: Once the cookies are completely cooled, use royal icing to decorate them as brides and grooms, adding details like dresses, tuxedos, and any other embellishments you desire. Let the decorated cookies sit until the icing hardens.
10. Serve or Store: Once the icing is dry, serve your beautiful Christmas Wedding Cookies at your holiday gathering or package them as delightful gifts for friends and family. Store any leftover cookies in an airtight container. Enjoy!

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Sugar Cookies With Royal Icing

Sugar Cookies with Royal Icing are a classic and festive treat perfect for holiday celebrations and Christmas weddings. These cookies are soft, buttery, and have a delightful sweetness that provides a perfect canvas for creative and colorful decorations with royal icing. Whether you’re making them for a wedding reception, gift baskets, or indulging with family and friends, these beautifully decorated sugar cookies will surely impress.

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Set aside.
3. Cream Butter and Sugar: In a separate mixing bowl, use a handheld or stand mixer to cream the softened butter and granulated sugar together on medium speed until the mixture is light and fluffy, about 3-5 minutes.
4. Add Egg and Extracts: Beat in the egg, vanilla extract, and almond extract, mixing until fully incorporated.
5. Combine Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients, about one cup at a time. Mix on low speed until a dough forms. It will be soft but manageable.
6. Chill the Dough: Divide the dough into two portions, shape each into a disk, and wrap in plastic wrap. Refrigerate for at least 1 hour, or until firm. This helps to prevent the cookies from spreading during baking.
7. Roll Out the Dough: On a lightly floured surface, roll out one disk of dough to about 1/4-inch thickness. Use cookie cutters to cut out desired shapes.
8. Bake Cookies: Place the cut-out cookies onto the prepared baking sheets, spacing them about 1 inch apart. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Allow cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
9. Make Royal Icing: Once the cookies are cool, prepare the royal icing according to your recipe or package instructions. You can add food coloring to the icing to match your wedding theme.
10. Decorate Cookies: Use piping bags or a spatula to apply the royal icing to the cookies. Get creative with designs, and allow the icing to harden completely before serving or packaging.

These Sugar Cookies with Royal Icing will not only please the palate but also add a touch of elegance and artistry to your holiday celebrations!

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Eggnog-Flavored Wedding Cookies

Eggnog-Flavored Wedding Cookies are a delightful twist on traditional holiday cookies, perfect for Christmas weddings. Infused with the warm flavors of nutmeg and vanilla, these soft cookies bring the festive essence of eggnog to your dessert table. They are easy to make and can be decorated with powdered sugar or a simple glaze to add a touch of elegance.

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking powder, salt, and ground nutmeg until well combined. Set aside.
3. Cream Butter and Sugar: In a separate mixing bowl, use a handheld or stand mixer to cream the softened butter and granulated sugar together on medium speed until the mixture is light and fluffy, about 3-5 minutes.
4. Add Egg and Extracts: Beat in the egg, vanilla extract, and eggnog, mixing until all ingredients are fully incorporated.
5. Combine Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients, one cup at a time. Mix on low speed until a soft dough forms.
6. Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. Chilling helps the cookies maintain their shape during baking.
7. Drop Cookies: Using a spoon or cookie scoop, drop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
9. Cool and Dust: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, dust with powdered sugar for an elegant finish.

Enjoy your delicious Eggnog-Flavored Wedding Cookies, sharing the holiday spirit with family and friends!

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Peppermint Ganache-Filled Cookies

Peppermint Ganache-Filled Cookies are a festive treat that combines the rich taste of chocolate cookies with a smooth, creamy peppermint ganache center. These indulgent cookies are perfect for adding a festive touch to holiday gatherings and make a wonderful addition to any Christmas wedding dessert table. The invigorating peppermint flavor makes them a delightful choice for those who love a classic holiday flavor combination.

Instructions

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper evenly for easy cookie release.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set this mixture aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together using a hand mixer or stand mixer on medium speed until the mixture is light and fluffy, taking about 2-3 minutes.
4. Add Egg and Extracts: Beat in the egg, vanilla extract, and peppermint extract into the butter-sugar mixture until fully combined.
5. Combine and Form Dough: Gradually add the dry ingredient mixture into the wet ingredients, mixing on low speed just until the dough comes together. Be careful not to overmix.
6. Scoop and Shape Cookies: Use a cookie scoop or tablespoon to portion out the dough. Roll each portion into a smooth ball and place them about 2 inches apart on the prepared baking sheets.
7. Bake Cookies: Bake the cookies in the preheated oven for about 10-12 minutes, or until the edges are set but the centers remain soft. Remove from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
8. Make Peppermint Ganache: While the cookies are cooling, prepare the ganache. In a small saucepan over medium heat, combine the heavy cream and chocolate chips. Stir constantly until the chocolate is melted and the mixture is smooth. Remove from heat and add a few drops of peppermint extract, stirring well.
9. Fill Cookies: Once the cookies have cooled completely, turn half of them upside down. Using a teaspoon, place a small dollop of the peppermint ganache in the center of each upside-down cookie. Top with the remaining cookies to create sandwiches.
10. Garnish: If desired, sprinkle the crushed peppermint candies on top of the filled cookies for an extra festive touch.

Enjoy your Peppermint Ganache-Filled Cookies, a perfect sweet treat for celebrating the holiday season!

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Christmas Tree Shortbread Cookies

Christmas Tree Shortbread Cookies are festive, buttery delights shaped into charming Christmas trees, perfect for holiday celebrations. These cookies have a crumbly texture and a rich flavor that melts in your mouth. Decorated with colorful icing and sprinkles, they not only taste delicious but also make beautiful additions to your Christmas dessert table or wedding celebration.

Instructions

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and powdered sugar together using a hand mixer or stand mixer on medium speed. Mix until the mixture is light and fluffy, about 3-5 minutes.
3. Add Vanilla and Mix Dry Ingredients: Stir in the vanilla extract. In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients to the butter mixture, mixing on low speed until combined. If desired, add a few drops of green food coloring to achieve a festive color, mixing until well distributed.
4. Chill the Dough: Form the cookie dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Chilling helps to firm up the dough, making it easier to roll out.
5. Roll Out Dough: After chilling, remove the dough from the refrigerator. On a lightly floured surface, roll out the dough to about 1/4-inch thickness. Use a Christmas tree-shaped cookie cutter to cut out the shapes. Place the cookies on the prepared baking sheets, spacing them about 1 inch apart.
6. Bake Cookies: Bake the cookies in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. Keep a close eye on them to ascertain they don’t overbake. Once done, remove from the oven and let cool on the baking sheets for about 5 minutes before transferring to a wire rack to cool completely.
7. Decorate the Cookies: Once the cookies are cooled, use prepared royal icing to decorate your cookies as desired. Add colorful sprinkles for a festive touch and let the icing set completely before serving or packaging.

Enjoy these delightful Christmas Tree Shortbread Cookies as a treat for your holiday gatherings or as charming favors at your wedding!

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Snowflake Sugar Cookies

Snowflake Sugar Cookies are delicate, sweet treats that capture the essence of winter with their beautiful, intricate designs. These cookies are perfect for holiday gatherings or winter weddings, as their soft texture and delightful flavor generously invite creativity when it comes to decoration. Whether iced with royal icing or dusted with powdered sugar, these charming snowflakes will add a festive touch to your dessert table.

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Cream Butter and Sugar: In a large mixing bowl, cream the softened unsalted butter and granulated sugar together using a hand mixer on medium speed. Mix until the mixture is light and fluffy, which should take about 3-5 minutes.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract. Mix well until combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing at low speed until just combined.
5. Chill the Dough: Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 1 hour. Chilling is essential to firm up the dough for easier rolling and cutting.
6. Roll Out Dough: Once chilled, remove the dough from the refrigerator and place it on a lightly floured surface. Roll out the dough to about 1/4-inch thickness.
7. Cut Out Cookies: Use a snowflake-shaped cookie cutter to cut out shapes from the rolled dough. Place the cookie shapes onto the prepared baking sheets, spacing them about 1 inch apart.
8. Bake Cookies: Bake in the preheated oven for about 8-10 minutes, or until the edges are lightly golden. Check frequently to avoid overbaking. Once baked, allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
9. Decorate: Once the cookies have cooled completely, decorate them with royal icing or dust with powdered sugar for an elegant touch. Create intricate designs to mimic snowflakes for a stunning presentation. Enjoy your festive Snowflake Sugar Cookies!

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Chocolate-Dipped Biscotti

Chocolate-Dipped Biscotti are twice-baked Italian cookies that are crunchy yet wonderfully satisfying. Perfect for dipping in warm beverages like coffee or hot chocolate, these delightful treats offer a rich chocolate flavor balanced with hints of almond. The addition of a chocolate coating makes them an irresistible holiday treat, ideal for Christmas weddings or festive gatherings.

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until evenly combined.
3. Combine Wet Ingredients: In another bowl, beat the eggs and almond extract together. Gradually add the wet mixture to the dry ingredients, mixing until the dough starts to come together.
4. Add Nuts: Fold in the sliced almonds gently until they are evenly distributed throughout the dough.
5. Shape the Dough: Divide the dough in half and form each half into a log shape, about 1 inch thick and 12 inches long. Place the logs on the prepared baking sheet, spacing them a few inches apart.
6. First Bake: Bake the logs in the preheated oven for about 25-30 minutes, or until they are lightly golden and firm when touched. Remove from the oven and allow them to cool for about 10 minutes.
7. Slice the Logs: Once slightly cooled, use a serrated knife to slice the logs diagonally into 1/2-inch thick slices.
8. Second Bake: Return the sliced biscotti to the baking sheet, standing them upright. Bake again for about 10-15 minutes, turning them halfway through, until crisp and dry.
9. Cool Completely: Remove the biscotti from the oven and allow them to cool completely on a wire rack.
10. Melt Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips and vegetable oil together in 30-second intervals, stirring in between, until smooth and fully melted.
11. Dip Biscotti: Once cooled, dip half of each biscotti into the melted chocolate, letting the excess drip off. Place dipped biscotti on parchment paper to set.
12. Let Set: Allow the chocolate to harden at room temperature or place the biscotti in the refrigerator for faster setting.

Enjoy your Chocolate-Dipped Biscotti as a delightful treat at holiday festivities or a wonderful gift for loved ones!

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Spiced Snickerdoodle Cookies

Spiced Snickerdoodle Cookies are a delightful twist on the classic snickerdoodle, infused with warm spices like cinnamon and nutmeg that evoke the essence of the holiday season. These soft, chewy cookies are rolled in a blend of cinnamon sugar, giving them a signature sweet and spicy flavor that is sure to please at any Christmas gathering or wedding event.

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line several baking sheets with parchment paper.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, cream of tartar, ground cinnamon, ground nutmeg, and salt. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 3-5 minutes.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until well combined.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture into the wet ingredients, mixing just until everything is combined. Do not overmix; the dough should be soft but not sticky.
6. Make Cinnamon Sugar: In a small bowl, combine the granulated sugar and ground cinnamon to create the cinnamon sugar mixture for rolling the cookies.
7. Form Cookies: Using a tablespoon or cookie scoop, portion the dough and roll each piece into a ball. Roll each dough ball in the cinnamon sugar mixture until coated.
8. Place on Baking Sheets: Arrange the coated cookie dough balls on the prepared baking sheets, leaving about 2 inches of space between each ball to allow for spreading.
9. Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked. The centers should look soft; they’ll continue to firm up as they cool.
10. Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy these delightful cookies fresh or store them in an airtight container for later!

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Cranberry Orange Zest Cookies

Cranberry Orange Zest Cookies are a festive treat that combines the tartness of dried cranberries with the bright, zesty flavor of fresh orange. These cookies have a delightful chewy texture and a sparkling sweetness from the sugar coating, making them a perfect addition to any holiday gathering or a charming complement to a Christmas wedding.

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg. Set the mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which should take about 3-5 minutes.
4. Add Eggs and Flavorings: Beat in the eggs, one at a time, ensuring that each egg is fully incorporated before adding the next. Then, mix in the vanilla extract and fresh orange zest until everything is well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture. Stir gently until just combined, being careful not to overmix. Fold in the dried cranberries until evenly distributed throughout the dough.
6. Scoop the Dough: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
7. Bake Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
8. Cool and Dust: Once baked, remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. If desired, dust the cooled cookies with powdered sugar for an elegant finish.
9. Serve and Enjoy: Once completely cooled, these cookies can be served immediately or stored in an airtight container for several days. Enjoy the delightful combination of cranberry and orange zest throughout the holiday season!

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Almond Flour Wedding Cookies

Almond Flour Wedding Cookies are a delicious, gluten-free treat that brings a delightful nutty flavor and a tender crumb. These cookies are perfect for Christmas weddings and other special occasions, where they can be elegantly adorned with icing or served plain for a simple yet flavorful indulgence.

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to combine the softened unsalted butter and granulated sugar until the mixture is light and fluffy, which should take about 3-5 minutes.
3. Add Eggs and Vanilla: Add the eggs to the butter and sugar mixture, one at a time, making sure each is fully incorporated before adding the next. Then, stir in the vanilla extract until blended.
4. Mix Dry Ingredients: In a separate bowl, whisk together the almond flour, baking powder, and salt. This helps to evenly distribute the baking powder and salt throughout the flour.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Avoid overmixing, as this can affect the texture of the cookies.
6. Scoop the Dough: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
7. Bake Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges of the cookies begin to turn a light golden brown. The centers might still look soft, which is normal.
8. Cool the Cookies: After baking, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
9. Dust with Powdered Sugar: Once cooled, you can dust the cookies with powdered sugar for an elegant finish, if desired. Enjoy your delectable Almond Flour Wedding Cookies as part of your festive celebrations!

White Chocolate Cranberry Cookies

White Chocolate Cranberry Cookies are a festive and delicious treat that perfectly blend the sweet creaminess of white chocolate with the tartness of dried cranberries. These cookies are soft, chewy, and have a beautiful aesthetic that makes them ideal for holiday gatherings, including Christmas weddings. With a stunning flavor combination, they are sure to delight your guests.

Instructions

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set this mixture aside for later.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar. Beat the mixture until it is light and fluffy, which should take about 3-5 minutes.
4. Add Eggs and Vanilla: Add the eggs, one at a time, to the creamed mixture, ensuring that each egg is fully incorporated before adding the next. Then, mix in the vanilla extract until well blended.
5. Combine Wet and Dry Ingredients: Gradually add the flour mixture to the butter and sugar mixture, stirring gently with a spatula or wooden spoon until just combined. Avoid overmixing to maintain a tender cookie texture.
6. Fold in Chocolate and Cranberries: Using a spatula, fold in the white chocolate chips and dried cranberries, distributing them evenly throughout the dough.
7. Scoop the Dough: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to prevent the cookies from touching as they spread.
8. Bake Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges begin to turn golden and the centers look set. They may appear slightly underbaked, which is perfect for a chewy texture.
9. Cool Cookies: Remove the baking sheets from the oven and allow the cookies to cool on the sheets for about 5 minutes. After this, transfer the cookies to a wire rack to cool completely.

Enjoy the delightful combination of white chocolate and cranberry in these scrumptious cookies, perfect for the holiday season!