Classic Roast Turkey With Herb Butter
Classic Roast Turkey With Herb Butter is a traditional centerpiece for any Thanksgiving feast, particularly perfect for church potlucks. This succulent bird is generously slathered with a rich herb-infused butter, ensuring each bite is flavorful and moist. It’s a dish that brings people together, creating cherished moments around the table.
| Ingredients | Quantity |
|---|---|
| Whole turkey | 14-16 pounds |
| Unsalted butter | 1 cup (2 sticks) |
| Fresh thyme | 2 tablespoons |
| Fresh rosemary | 2 tablespoons |
| Fresh sage | 2 tablespoons |
| Garlic, minced | 4 cloves |
| Lemon, zested and juiced | 1 |
| Salt | 2 tablespoons |
| Black pepper | 1 tablespoon |
| Onion | 1 large, quartered |
| Carrots | 2, cut into chunks |
| Celery | 2 stalks, cut into chunks |
Cooking Steps:
- Preheat the oven to 325°F (165°C).
- In a bowl, combine softened butter, thyme, rosemary, sage, garlic, lemon zest, salt, and pepper to create the herb butter.
- Pat the turkey dry with paper towels. Gently separate the skin from the breast and thighs, then rub half of the herb butter under the skin and the remaining over the entire turkey.
- Stuff the cavity with onion, carrots, and celery.
- Place the turkey on a roasting rack in a roasting pan and cover it loosely with aluminum foil.
- Roast in the preheated oven for about 13-15 minutes per pound until the internal temperature reaches 165°F (74°C).
- Remove the foil during the last hour of cooking for a golden-brown skin.
- Let the turkey rest for 20-30 minutes before carving and serving. Enjoy your delightful potluck dish!
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Garlic Mashed Potatoes
Garlic Mashed Potatoes are a creamy, flavorful side dish that perfectly complements the turkey at any Thanksgiving potluck. Infused with roasted garlic and a touch of butter and cream, these mashed potatoes are sure to be a crowd-pleaser, offering a comforting staple that’s both simple to make and rich in taste.
| Ingredients | Quantity |
|---|---|
| Potatoes (Yukon Gold or Russet) | 3 pounds |
| Garlic | 1 whole bulb |
| Unsalted butter | 4 tablespoons |
| Heavy cream | 1 cup |
| Salt | to taste |
| Black pepper | to taste |
| Chives or parsley (optional) | for garnish |
Cooking Steps:
- Preheat the oven to 400°F (200°C). Slice the top off the bulb of garlic, drizzle with olive oil, wrap in foil, and roast for about 30-40 minutes until soft.
- While garlic roasts, peel and chop the potatoes into even chunks. Place them in a large pot and cover with cold water. Add salt and bring to a boil. Cook until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Squeeze the roasted garlic into the potatoes and add butter and heavy cream.
- Mash the potatoes until smooth and creamy, adjusting seasoning with salt and pepper as needed.
- Serve hot, garnished with chopped chives or parsley if desired. Enjoy this delicious addition to your potluck spread!
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Savory Stuffing With Apples and Sausage
Savory Stuffing With Apples and Sausage is a delightful blend of flavors that brings together the savory essence of sausage, the sweetness of apples, and a medley of aromatic herbs. This hearty dish makes an excellent accompaniment to turkey, offering a paradigm of textures and flavors that elevate any Thanksgiving potluck. It’s easy to prepare and can be made ahead of time, making it a practical choice for your holiday gatherings.
| Ingredients | Quantity |
|---|---|
| Italian sausage (casings removed) | 1 pound |
| Onion | 1 medium, diced |
| Celery | 2 stalks, diced |
| Apples (Granny Smith or Honeycrisp) | 2 cups, diced |
| Bread (cubed, day-old) | 8 cups |
| Chicken broth | 2 cups |
| Fresh sage | 2 tablespoons, chopped |
| Fresh thyme | 1 tablespoon, chopped |
| Salt | to taste |
| Black pepper | to taste |
| Olive oil | 2 tablespoons |
| Dried cranberries (optional) | ½ cup |
Cooking Steps:
- In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it up with a spatula. Remove and set aside.
- In the same skillet, add onion and celery, cooking until softened. Stir in the diced apples and cook for an additional 5 minutes.
- In a large bowl, combine the cooked sausage, sautéed vegetables, bread cubes, herbs, and cranberries. Pour in the chicken broth and mix until everything is well combined.
- Transfer the mixture to a greased baking dish and cover with foil. Bake at 350°F (175°C) for 30 minutes, then remove the foil and bake for an additional 15-20 minutes until the top is golden brown.
- Let cool slightly before serving. Enjoy this savory stuffing as a perfect side dish for your turkey feast!
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Green Bean Casserole With Crispy Onions
Green Bean Casserole With Crispy Onions is a classic Thanksgiving side dish that brings together tender green beans, creamy mushroom soup, and is topped with crunchy fried onions for a delightful contrast in texture. This comforting casserole is an essential part of any holiday meal, offering a blend of flavors that please crowds and evoke nostalgic memories around the table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Soy sauce | 1 tablespoon |
| Black pepper | to taste |
| Fried onions | 1 cup |
| Parmesan cheese (optional) | ½ cup, grated |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Trim and blanch the green beans in boiling water for about 5 minutes, then drain and set aside.
- In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper. Stir in the blanched green beans and half of the fried onions.
- Pour the mixture into a greased baking dish and spread evenly.
- Bake in the preheated oven for 25 minutes, then remove and sprinkle the top with the remaining fried onions.
- Return to the oven and bake for an additional 10 minutes until hot and bubbly. Serve warm and enjoy!
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Honey Glazed Carrots
Honey Glazed Carrots are a sweet and vibrant side dish that adds a burst of color and flavor to any Thanksgiving potluck. The natural sweetness of carrots is enhanced by a simple honey glaze, creating a delightful balance that complements savory dishes beautifully. This dish is not only easy to prepare but also offers a healthy option to round out your holiday feast.
| Ingredients | Quantity |
|---|---|
| Carrots | 1 pound |
| Honey | 3 tablespoons |
| Butter | 2 tablespoons |
| Brown sugar | 1 tablespoon |
| Salt | ¼ teaspoon |
| Black pepper | to taste |
| Fresh parsley (optional) | for garnish |
Cooking Steps:
- Peel and slice the carrots into uniform pieces, about ½ inch thick.
- In a large skillet, melt the butter over medium heat, then add the carrots and stir to coat.
- Add honey, brown sugar, salt, and black pepper to the skillet. Stir well to combine.
- Cook the carrots for 10-15 minutes, stirring occasionally, until they are tender and the glaze is thickened.
- Remove from heat and garnish with fresh parsley, if desired. Serve warm and enjoy!
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Cranberry Orange Sauce
Cranberry Orange Sauce is a zesty and refreshing condiment that perfectly balances the tartness of cranberries with the bright flavor of orange. This simple, homemade sauce is an essential addition to any Thanksgiving spread, adding a burst of color and a tangy sweetness that complements turkey and ham beautifully. It’s easy to make and can be prepared ahead of time, allowing the flavors to meld for a more delicious outcome.
| Ingredients | Quantity |
|---|---|
| Fresh cranberries | 12 ounces |
| Orange juice | ½ cup |
| Orange zest | 1 tablespoon |
| Sugar | ¾ cup |
| Water | ¼ cup |
| Cinnamon stick | 1 (optional) |
| Salt | a pinch |
Cooking Steps:
- In a medium saucepan, combine fresh cranberries, orange juice, water, and sugar. If using, add the cinnamon stick for extra flavor.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Once boiling, reduce the heat and let simmer for about 10-15 minutes, or until the cranberries burst and the sauce thickens.
- Remove from heat and stir in orange zest and a pinch of salt. Discard the cinnamon stick, if used.
- Allow the sauce to cool, then transfer it to a serving dish. Serve chilled or at room temperature. Enjoy!
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Creamed Spinach
Creamed Spinach is a rich and creamy side dish that transforms fresh spinach into a velvety accompaniment, perfect for any Thanksgiving table. This classic recipe features tender spinach elegantly combined with a creamy garlic sauce, making it a deliciously indulgent option that pairs beautifully with turkey and other holiday favorites. It’s a great way to incorporate greens into your meal while still satisfying everyone’s taste buds.
| Ingredients | Quantity |
|---|---|
| Fresh spinach | 1 pound |
| Butter | 3 tablespoons |
| Garlic, minced | 2 cloves |
| Heavy cream | ½ cup |
| Cream cheese | 4 ounces |
| Parmesan cheese, grated | ¼ cup |
| Salt | to taste |
| Black pepper | to taste |
| Nutmeg (optional) | a pinch |
Cooking Steps:
- In a large pot, bring water to a boil and blanch the fresh spinach for about 2 minutes, then drain and rinse with cold water. Squeeze out excess moisture and chop the spinach.
- In a skillet, melt butter over medium heat and sauté the minced garlic until fragrant, about 1 minute.
- Add the chopped spinach to the skillet and stir in heavy cream and cream cheese, cooking until the cream cheese melts and the mixture is heated through.
- Stir in grated Parmesan cheese, salt, black pepper, and a pinch of nutmeg, cooking until well combined and creamy.
- Serve warm as a delightful side dish to your Thanksgiving feast. Enjoy!
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Sweet Potato Casserole With Marshmallow Topping
Sweet Potato Casserole with Marshmallow Topping is a classic Thanksgiving dish known for its sweet, comforting flavors and delightful textures. This dish features a creamy sweet potato base that is perfectly balanced with a gooey layer of melted marshmallows on top, creating a deliciously sweet and savory side that is sure to be a crowd-pleaser at any potluck gathering.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 3 cups, mashed |
| Brown sugar | ½ cup |
| Milk | ¼ cup |
| Butter | ¼ cup, melted |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Salt | ¼ teaspoon |
| Mini marshmallows | 2 cups |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine the mashed sweet potatoes, brown sugar, milk, melted butter, eggs, vanilla extract, and salt; mix until smooth.
- Pour the sweet potato mixture into the prepared baking dish and spread evenly.
- Bake in the preheated oven for 25 minutes, then remove from the oven and sprinkle mini marshmallows evenly on top.
- Return to the oven and bake for an additional 10-15 minutes, or until the marshmallows are golden and melted.
- Allow to cool slightly before serving and enjoy this delectable holiday treat!
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Cornbread Muffins
Cornbread Muffins are a delightful addition to any Thanksgiving table, providing a slightly sweet and moist contrast to savory dishes. They boast a light, fluffy texture and a golden crust that makes them perfect for soaking up gravy or served with butter and honey.
| Ingredients | Quantity |
|---|---|
| Cornmeal | 1 cup |
| All-purpose flour | 1 cup |
| Sugar | ¼ cup |
| Baking powder | 1 tablespoon |
| Salt | ½ teaspoon |
| Milk | 1 cup |
| Eggs | 2 large |
| Butter (melted) | ⅓ cup |
Cooking Steps:
- Preheat your oven to 400°F (200°C) and grease a muffin tin or line it with muffin liners.
- In a mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients, stirring until just combined (do not overmix).
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 15-20 minutes or until the muffins are golden and a toothpick inserted comes out clean.
- Let them cool slightly before serving, and enjoy warm with butter!
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Pumpkin Pie With Whipped Cream
Pumpkin Pie with Whipped Cream is a classic Thanksgiving dessert that embodies the warm flavors of fall. With its rich, spiced pumpkin filling and buttery crust, this pie is sure to impress your guests. Topped with a generous dollop of fresh whipped cream, it’s a sweet ending to the perfect Thanksgiving meal.
| Ingredients | Quantity |
|---|---|
| Pie crust | 1 (store-bought or homemade) |
| Pumpkin puree | 1 cup |
| Sweetened condensed milk | 1 cup |
| Eggs | 2 large |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Ground ginger | ½ teaspoon |
| Salt | ¼ teaspoon |
| Vanilla extract | 1 teaspoon |
| Heavy whipping cream | 1 cup |
| Powdered sugar | 2 tablespoons |
Cooking Steps:
- Preheat the oven to 425°F (220°C) and place the pie crust in a 9-inch pie dish.
- In a mixing bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, salt, and vanilla until smooth.
- Pour the pumpkin mixture into the prepared pie crust.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until a knife inserted comes out clean.
- While the pie cools, whip the heavy cream with powdered sugar until soft peaks form.
- Serve slices of pie topped with whipped cream and enjoy!
Pecan Pie Bars
Pecan Pie Bars are a delightful twist on the traditional pecan pie, offering all the rich, nutty flavors in a convenient bar form. These sweet bars are perfect for potlucks, featuring a buttery crust topped with a gooey pecan filling and are sure to satisfy any crowd with their irresistible sweetness and crunch.
| Ingredients | Quantity |
|---|---|
| Unsalted butter | ½ cup (1 stick) |
| Granulated sugar | 1 cup |
| Brown sugar | 1 cup |
| All-purpose flour | 1 cup |
| Eggs | 3 large |
| Light corn syrup | ½ cup |
| Vanilla extract | 1 teaspoon |
| Salt | ¼ teaspoon |
| Chopped pecans | 1 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, mix melted butter, granulated sugar, brown sugar, and flour until combined to form the crust, then press it into the bottom of the prepared baking dish.
- Bake the crust for about 15 minutes, until lightly golden.
- In another bowl, whisk together eggs, corn syrup, vanilla, salt, and chopped pecans.
- Pour the pecan mixture over the baked crust and return it to the oven for another 25-30 minutes or until set.
- Allow to cool completely before cutting into bars and serving. Enjoy!
Apple Crisp With Oat Topping
Apple Crisp with Oat Topping is a warm and comforting dessert that perfectly encapsulates the flavors of fall. This dish combines sweet, tender baked apples with a deliciously crunchy oat topping, making it an ideal choice for a church potluck or family gathering. It’s simple to prepare and provides a cozy, homemade feel that everyone will love.
| Ingredients | Quantity |
|---|---|
| Granny Smith apples | 6 cups, peeled and sliced |
| Granulated sugar | ½ cup |
| Ground cinnamon | 1 teaspoon |
| Lemon juice | 1 tablespoon |
| Rolled oats | 1 cup |
| All-purpose flour | ½ cup |
| Brown sugar | ½ cup |
| Unsalted butter | ½ cup (1 stick), melted |
| Salt | ¼ teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a large bowl, toss the sliced apples with granulated sugar, cinnamon, and lemon juice, then spread them evenly in the baking dish.
- In another bowl, mix rolled oats, flour, brown sugar, melted butter, and salt until crumbly.
- Sprinkle the oat topping evenly over the apples.
- Bake for 30-35 minutes or until the topping is golden brown and the apples are bubbly.
- Allow to cool slightly before serving, and enjoy warm!
Turkey Pot Pie
Turkey Pot Pie is a hearty and comforting dish that’s perfect for using up leftover turkey from your holiday gatherings. This savory pie is filled with tender turkey and a medley of vegetables, all enveloped in a flaky pastry crust. It’s a crowd-pleaser that can be served at church potlucks or family dinners, bringing everyone together for a warm and satisfying meal.
| Ingredients | Quantity |
|---|---|
| Cooked turkey, shredded | 3 cups |
| Frozen mixed vegetables | 2 cups |
| Onion, chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Chicken broth | 1 cup |
| Heavy cream | 1/2 cup |
| All-purpose flour | 1/3 cup |
| Butter | 1/4 cup |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Dried thyme | 1 teaspoon |
| Prepared pie crusts (top & bottom) | 2 (9-inch) |
Cooking Steps:
- Preheat the oven to 425°F (220°C).
- In a large skillet, melt butter over medium heat, and sauté onions and garlic until translucent.
- Stir in flour, then gradually add chicken broth and heavy cream, stirring until the mixture thickens.
- Add cooked turkey, mixed vegetables, salt, pepper, and thyme; mix until combined.
- Fill the bottom pie crust with the turkey mixture, cover with the top crust, and seal the edges.
- Cut slits in the top crust for steam to escape, then bake for 30-35 minutes or until golden brown.
- Allow to cool for a few minutes before serving and enjoy!
Cheesy Broccoli and Rice Casserole
Cheesy Broccoli and Rice Casserole is a comforting and creamy dish that’s not only delicious but also a great way to incorporate healthy broccoli into your meal. This casserole is a perfect side dish for potlucks, providing a cheesy and rich flavor that perfectly complements turkey or any main course. It’s easy to prepare and will surely be a hit with both kids and adults alike.
| Ingredients | Quantity |
|---|---|
| Broccoli florets | 4 cups |
| Cooked rice | 3 cups |
| Cheddar cheese, shredded | 2 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Onion, chopped | 1/2 medium |
| Garlic powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Parmesan cheese, grated | 1/2 cup |
| Butter | 2 tablespoons |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine cooked rice, broccoli, cream of mushroom soup, milk, onion, garlic powder, salt, and pepper. Mix well.
- Fold in cheddar cheese until combined.
- Pour the mixture into a greased baking dish and top with Parmesan cheese and butter.
- Bake for 30-35 minutes until the casserole is bubbly and the top is golden.
- Allow to cool for a few minutes before serving and enjoy!
Spinach Artichoke Dip With Chips
Spinach Artichoke Dip is a creamy and savory appetizer that brings together the flavors of fresh spinach and artichokes, blended with cheese and spices to create a delicious dip that’s perfect for dipping with chips. It’s an ideal dish for potlucks, adding a touch of warmth and comfort to any gathering, while also being a favorite among both adults and kids.
| Ingredients | Quantity |
|---|---|
| Fresh spinach, chopped | 2 cups |
| Canned artichoke hearts, drained and chopped | 1 can (14 oz) |
| Cream cheese, softened | 8 oz |
| Sour cream | 1/2 cup |
| Mayonnaise | 1/4 cup |
| Parmesan cheese, grated | 1/2 cup |
| Mozzarella cheese, shredded | 1 cup |
| Garlic, minced | 2 cloves |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Tortilla chips | For serving |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Stir in chopped spinach, artichokes, garlic, Parmesan cheese, and mozzarella cheese, and season with salt and pepper.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 25-30 minutes until golden and bubbly.
- Serve warm with tortilla chips and enjoy!
