11 Cinco Spice Christmas Cookies Asian Fusion Treats

Spiced Ginger Molasses Cookies

Spiced Ginger Molasses Cookies are a festive treat that perfectly combines the warming flavors of ginger, cinnamon, and molasses, making them an ideal addition to your holiday cookie platter. These cookies are soft, chewy, and filled with the irresistible aroma of spices that evoke the spirit of Christmas. Whether enjoyed with a cup of hot cocoa or gifted to friends, these cookies are sure to bring cheer to any holiday gathering.

Cooking Steps

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and prepare your baking sheets by lining them with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt until well combined. Set this mixture aside.
3. Cream the Butter and Sugars: In another bowl, use an electric mixer to cream together the unsalted butter, granulated sugar, and dark brown sugar until light and fluffy. This process should take about 2-3 minutes.
4. Add Molasses and Egg: Once the butter and sugars are creamy, add in the molasses, egg, and vanilla extract. Mix on medium speed until everything is well combined and smooth.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients into the wet mixture, stirring gently with a spatula or wooden spoon. Mix until just combined, being careful not to overwork the dough.
6. Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for about 30 minutes. This helps the flavors to meld and makes the dough easier to handle.
7. Shape the Cookies: After chilling, scoop out tablespoon-sized portions of the dough and roll them into balls. Roll each ball in granulated sugar until coated.
8. Prepare for Baking: Place the sugar-coated cookie balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
9. Bake the Cookies: Bake in the preheated oven for 8-10 minutes. The edges should be set, but the centers may look slightly underbaked; this will result in chewy cookies.
10. Cool the Cookies: Remove the baking sheets from the oven and let the cookies cool on the sheets for about 5 minutes before transferring them to a wire rack to cool completely.
11. Serve and Enjoy: Once cooled, enjoy your Spiced Ginger Molasses Cookies! They can be stored in an airtight container at room temperature for up to a week.

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
• Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
• 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...

$49.99 −$20.00 $29.99

Buy on Amazon

Cardamom Pistachio Snowballs

Cardamom Pistachio Snowballs are delightful bite-sized treats that bring a festive flair to any holiday gathering. These soft, buttery cookies feature the warm, aromatic flavor of cardamom paired with the crunch of finely chopped pistachios. Rolled in powdered sugar, they resemble charming little snowballs, making them both delicious and visually appealing. These cookies are perfect for holiday cookie trays or gifting to friends and family.

Cooking Steps

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Cream the Butter and Sugar: In a large mixing bowl, cream the unsalted butter and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
3. Add Flavorings: Mix in the ground cardamom, vanilla extract, and salt. Stir until evenly incorporated into the butter and sugar mixture.
4. Incorporate Dry Ingredients: Gradually add the all-purpose flour to the mixture, mixing on low speed until just combined. Be careful not to over-mix, as this could toughen the cookies.
5. Add Pistachios: Gently fold in the finely chopped pistachios with a spatula until evenly distributed throughout the dough.
6. Shape the Cookies: Use your hands to scoop out tablespoon-sized portions of the dough, rolling them into small balls. Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake the Cookies: Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. The centers may appear soft but will firm up as they cool.
8. Cool and Roll in Sugar: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Once cooled, roll each cookie in powdered sugar to create the snowball effect.
9. Serve or Store: Enjoy the Cardamom Pistachio Snowballs immediately, or store them in an airtight container at room temperature for up to one week.

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

• Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
• Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
• Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...

$24.97

Buy on Amazon

Cinnamon Coconut Macaroons

Cinnamon Coconut Macaroons are a delightful twist on the classic macaroon, combining the tropical sweetness of coconut with warming notes of cinnamon. These chewy and slightly crisp cookies are perfect for holiday gatherings and are easy to make with just a few ingredients. They make for a beautifully simple treat that pairs wonderfully with a cup of hot cocoa or coffee.

Cooking Steps

1. Preheat the Oven: Start by preheating your oven to 325°F (163°C). Prepare a baking sheet by lining it with parchment paper to prevent the macaroons from sticking.
2. Mix Dry Ingredients: In a large bowl, combine the sweetened shredded coconut, granulated sugar, ground cinnamon, and salt. Stir the mixture gently until well blended.
3. Whip Egg Whites: In a separate bowl, using a whisk or an electric mixer, beat the egg whites until they become frothy and form soft peaks. This step is essential for achieving the right texture in your macaroons.
4. Combine Mixtures: Carefully fold the whipped egg whites into the coconut mixture. Be gentle to maintain the airiness of the egg whites. Add the vanilla extract (and almond extract if using) during this step.
5. Shape the Macaroons: Using a spoon or a small cookie scoop, portion out the mixture and shape it into small mounds, placing them about 2 inches apart on the prepared baking sheet.
6. Bake the Macaroons: Place the baking sheet in the preheated oven and bake for about 15-18 minutes, or until the tops are lightly golden and the edges are firm.
7. Cool the Cookies: Once baked, remove the sheet from the oven and allow the macaroons to cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
8. Serve or Store: Once cooled, enjoy your Cinnamon Coconut Macaroons right away, or store them in an airtight container at room temperature for up to a week. They make a lovely addition to any holiday cookie spread!

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

• 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
• ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
• ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...

$99.00

Buy on Amazon

Star Anise Linzer Cookies

Star Anise Linzer Cookies are a festive and flavorful twist on the traditional Linzer cookie, featuring a warm spice profile infused with star anise, complemented by a sweet jam filling. These delicate, buttery cookies are perfect for holiday gifting or as a charming addition to your holiday cookie platter. The combination of the aromatic spice and fruity filling makes each bite a delightful experience.

Cooking Steps

1. Preheat the Oven: Begin by preheating your oven to 350°F (177°C). Line two baking sheets with parchment paper to guarantee the cookies won’t stick.
2. Cream the Butter and Sugars: In a large mixing bowl, cream together the unsalted butter, granulated sugar, and powdered sugar using an electric mixer until the mixture is light and fluffy, which takes about 3-5 minutes.
3. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, ground almonds, ground star anise, baking powder, and salt until evenly combined.
4. Add Wet Ingredients: Beat in the egg yolk and vanilla extract to the creamed butter mixture until well combined.
5. Mix the Dough: Gradually add the dry ingredient mixture to the wet ingredients, stirring until a soft dough forms. Certainty there are no dry patches, but do not overmix.
6. Chill the Dough: Divide the dough into two equal portions, shape each into a disk, wrap them in plastic wrap, and refrigerate for at least 30 minutes. This will make rolling out the dough easier.
7. Roll and Cut: Once chilled, remove the dough from the fridge. On a floured surface, roll out one disk to about ¼-inch thickness. Use a cookie cutter to cut out shapes, and then cut out smaller shapes from the center of half of the cookies for the filling to show through.
8. Place on Baking Sheets: Carefully transfer the cookies to the prepared baking sheets, placing them about an inch apart.
9. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The tops should remain pale.
10. Cool the Cookies: Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
11. Assemble the Cookies: Once cooled, spread a thin layer of fruit jam on the solid cookies and top with the cut-out cookies, pressing gently to adhere.
12. Dust with Powdered Sugar: Optionally, dust the top of the assembled cookies with powdered sugar for a festive touch.
13. Serve or Store: Enjoy your Star Anise Linzer Cookies right away, or store them in an airtight container at room temperature for up to a week. They make a delightful treat for any holiday gathering!

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
• Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
• Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks

$59.99 −$24.00 $35.99

Buy on Amazon

Matcha Mint Chocolate Chip Cookies

Matcha Mint Chocolate Chip Cookies are a delightful fusion of flavors that brings together the earthy goodness of matcha green tea and invigorating mint, combined with rich chocolate chips. These vibrant cookies not only look stunning but also offer a unique taste experience, making them a perfect treat for the holidays or a special gathering.

Cooking Steps

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper to prevent the cookies from sticking.
2. Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the unsalted butter, granulated sugar, and brown sugar until the mixture is creamy and light, which usually takes about 3-4 minutes.
3. Add Egg and Vanilla: Add in the large egg and vanilla extract to the butter mixture. Mix until everything is fully combined.
4. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, matcha green tea powder, baking soda, and salt until mixed evenly.
5. Mix Dry with Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients. Stir until just combined, being careful not to overmix.
6. Fold in Chocolate Chips and Mint: Gently fold in the mini chocolate chips and peppermint extract into the cookie dough.
7. Scoop the Dough: Use a cookie scoop or tablespoon to drop rounded balls of cookie dough onto the prepared baking sheets, leaving enough space between each cookie to allow for spreading.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The cookies will look slightly underbaked in the center.
9. Cooling: After baking, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
10. Garnish and Serve: If desired, garnish with chopped fresh mint leaves for an extra touch of color and flavor. Once cooled, serve and enjoy your Matcha Mint Chocolate Chip Cookies!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

• 100% Leak-proof: Guaranteed no-spill seal and secure latches
• Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
• Lightweight & Sturdy: Easy to carry, yet durable for everyday use

$39.99 −$12.00 $27.99

Buy on Amazon

Chinese Five Spice Peanut Butter Cookies

Chinese Five Spice Peanut Butter Cookies are a unique and flavorful twist on the traditional peanut butter cookie. Infused with a warm and aromatic blend of five spice powder, these cookies bring a delightful complexity to the classic taste, making them a perfect holiday treat or an indulgent snack any time of the year.

Cooking Steps

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to make cookie removal easier.
2. Cream the Butter and Peanut Butter: In a large mixing bowl, combine the unsalted butter and creamy peanut butter. Using an electric mixer, beat the mixture until it is smooth and creamy, which should take about 2-3 minutes.
3. Add Sugars and Egg: Incorporate the granulated sugar, brown sugar, and the large egg into the peanut butter mixture. Mix until everything is well combined. Add the vanilla extract and continue mixing for an additional minute until fully incorporated.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, Chinese five spice powder, baking soda, and salt until thoroughly combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture into the peanut butter mixture. Stir until just combined, taking care not to overmix. If desired, fold in the chopped peanuts for added crunch.
6. Scoop the Dough: Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets. Make sure to leave enough space between each cookie as they will spread during baking.
7. Flatten the Cookies: For a more traditional peanut butter cookie look, use a fork to gently press down on the dough, creating a crisscross pattern.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes until the edges are lightly golden. The centers may appear slightly soft but will firm up as they cool.
9. Cooling: Once baked, remove the cookies from the oven and let them cool on the baking sheets for around 5 minutes before transferring them to wire racks to cool completely.

Enjoy your delightful Chinese Five Spice Peanut Butter Cookies!

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

• 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
• 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
• 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...

$13.99

Buy on Amazon

Lemongrass and Lime Shortbread

Lemongrass and Lime Shortbread is a delightful twist on the classic shortbread cookie, infused with the vibrant and invigorating flavors of lemongrass and lime. This exotic combination creates a light and aromatic treat that’s perfect for holiday gifting or enjoying with a cup of tea. The buttery texture of the shortbread pairs beautifully with the zesty notes, making these cookies an exceptional addition to any festive cookie platter.

Cooking Steps

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
2. Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the unsalted butter and granulated sugar. Beat on medium speed for about 2-3 minutes, until the mixture is light and fluffy.
3. Incorporate the Flavorings: Add the finely chopped lemongrass, lime zest, lime juice, and salt to the butter and sugar mixture. Mix for an additional minute until the flavors are evenly distributed.
4. Mix Dry Ingredients: In a separate bowl, combine the all-purpose flour and cornstarch. Whisk them together until well mixed.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture into the butter mixture, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix, as this can affect the texture of your cookies.
6. Shape the Dough: Transfer the dough onto a lightly floured surface and gently knead it a few times to bring it together into a cohesive ball. Roll the dough out to about ¼-inch thickness.
7. Cut Out Cookies: Using cookie cutters, cut out your desired shapes from the rolled-out dough. Place the cut-out cookies onto the prepared baking sheet, spacing them about 1 inch apart.
8. Bake the Shortbread: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges start to turn a light golden color. Keep an eye on them, as shortbread can go from perfect to overbaked quickly.
9. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
10. Dust with Powdered Sugar: If desired, once the cookies are completely cool, dust them lightly with powdered sugar for an elegant finish.

Enjoy your Lemongrass and Lime Shortbread with a cup of tea or coffee, or share them as delightful gifts during the festive season!

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking and Grilling...

• Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
• Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
• Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...

$19.99 −$6.41 $13.58

Buy on Amazon

Sesame Honey Biscotti

Sesame Honey Biscotti are a crunchy, flavorful Italian cookie that are perfect for dipping into coffee or tea. Infused with the nutty taste of sesame seeds and sweetened with honey, these biscotti offer a delightful twist to the classic recipe. They are perfect for holiday gifting or enjoying during a cozy evening at home.

Cooking Steps

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to guarantee the biscotti do not stick.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Confirm all ingredients are well combined.
3. Beat Eggs and Sugar: In a large mixing bowl, use an electric mixer to beat the eggs and granulated sugar on medium-high speed until the mixture is light and fluffy, about 3-4 minutes.
4. Add Honey and Vanilla: Add the honey and vanilla extract to the egg mixture and beat until combined. The mixture may become slightly runny.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing gently with a spatula until just combined. Avoid overmixing to keep the biscotti light.
6. Add Sesame Seeds: Fold the toasted sesame seeds into the dough, ensuring they are evenly distributed throughout.
7. Shape the Dough: On a lightly floured surface, divide the dough into two equal portions. Shape each portion into a log about 12 inches long and 3 inches wide. Place the logs onto the prepared baking sheet, spacing them apart.
8. First Bake: Bake the logs in the preheated oven for about 25-30 minutes, or until they are golden brown and firm to the touch. Remove from the oven and allow them to cool on the baking sheet for about 10 minutes.
9. Slice the Biscotti: Once cooled slightly, transfer the logs to a cutting board. Use a serrated knife to slice them diagonally into ½ inch thick slices.
10. Second Bake: Place the sliced biscotti back on the baking sheet, cut side down. Return to the oven and bake for an additional 10-15 minutes until they are dry and crisp.
11. Cool and Store: Let the biscotti cool completely on a wire rack. Once cooled, store them in an airtight container. Enjoy your Sesame Honey Biscotti with your favorite beverage!

Sale

Home Hero 54-Piece Stainless Steel Kitchen Utensils Set - Heat-Resistant Nonstick Silicone &...

• Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
• Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
• Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....

$87.99 −$20.01 $67.98

Buy on Amazon

Chai Tea Snickerdoodles

Chai Tea Snickerdoodles are a delightful twist on the classic snickerdoodle cookie, infused with warm spices commonly found in chai tea. These soft and chewy cookies are rolled in a sugar and spice mixture, giving them a fragrant and flavorful exterior that perfectly complements their tender crumb. Perfect for holiday gatherings or cozy afternoons with a cup of tea, they’re guaranteed to become a new favorite.

Cooking Steps

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to guarantee the cookies won’t stick.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground ginger, ground cardamom, ground cloves, and salt. Mix well to guarantee all spices are evenly distributed.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar on medium speed until light and fluffy, about 3-4 minutes.
4. Add Eggs and Vanilla: Beat in the eggs, one at a time, making sure to mix well after each addition. Then, mix in the vanilla extract until all ingredients are combined.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed just until combined. Avoid overmixing to keep the cookies tender.
6. Prepare the Sugar Coating: In a small bowl, combine the ¼ cup of sugar and 1 teaspoon of ground cinnamon. Mix thoroughly to create the rolling coating.
7. Form the Cookies: Using a cookie scoop or tablespoon, scoop out portions of the dough and roll them into balls about 1 inch in diameter. Roll each ball in the sugar and cinnamon mixture until fully coated.
8. Place on Baking Sheets: Arrange the rolled dough balls on the prepared baking sheets, spacing them about 2 inches apart.
9. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft. The cookies will puff up and then flatten as they cool.
10. Cool and Enjoy: Remove the baking sheets from the oven and allow the cookies to cool on the sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Chai Tea Snickerdoodles with a cup of your favorite tea!

Owala FreeSip Insulated Stainless Steel Water Bottle with Straw, BPA-Free Sports Water Bottle, Great...

• 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
• Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
• Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock

$29.99

Buy on Amazon

Almond Flour Gingerbread Men

Almond Flour Gingerbread Men are a gluten-free twist on the classic holiday cookie, offering a warm and spiced flavor that fills the room with the scent of the season. These cookies are easy to cut into fun shapes and can be decorated with icing or left plain for a delightful treat that’s perfect for holiday gatherings or as a festive gift.

Cooking Steps

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cookie removal later.
2. Combine Dry Ingredients: In a large bowl, whisk together the almond flour, ground ginger, ground cinnamon, ground nutmeg, baking soda, and salt. Confirm all the dry ingredients are mixed thoroughly.
3. Cream Butter and Sugars: In a separate large mixing bowl, cream the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer on medium speed. Mix until the mixture is light and fluffy, about 2-3 minutes.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract to the butter mixture. Mix well until fully incorporated.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until a dough forms. It should be moist but not sticky.
6. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for about 30 minutes. Chilling will make the dough easier to roll out.
7. Roll Out the Dough: After chilling, remove the dough from the refrigerator. On a lightly floured surface (you can use additional almond flour), roll out the dough to about ¼ inch thickness.
8. Cut Out Shapes: Use cookie cutters to cut the dough into gingerbread man shapes or any festive designs you prefer. Place each cut-out on the prepared baking sheets.
9. Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Keep an eye on them to prevent overbaking.
10. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
11. Decorate (Optional): Once completely cooled, feel free to decorate them with icing or enjoy them plain as a delicious holiday treat!

Citrus Basil Butter Cookies

Citrus Basil Butter Cookies are a unique and invigorating take on traditional butter cookies, blending zesty citrus flavors with the aromatic essence of fresh basil. These cookies are buttery, slightly crunchy on the outside, and soft on the inside, making them a delightful treat for any occasion, especially during the holiday season.

Cooking Steps

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to make cookie removal easier after baking.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer on medium speed. Continue mixing until the mixture is light and fluffy, typically taking about 2-3 minutes.
3. Add Egg and Vanilla: In the same bowl, add the egg and vanilla extract to the creamed mixture. Beat well until everything is thoroughly combined.
4. Mix Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, and salt. This step guarantees that the dry ingredients are evenly mixed and will create a uniform cookie dough.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to over-mix; you want the dough to come together without being tough.
6. Add Zests and Basil: Gently fold in the lemon zest, orange zest, and finely chopped fresh basil into the dough using a spatula or wooden spoon until evenly distributed.
7. Scoop the Dough: Using a cookie scoop or tablespoon, portion out the dough and place it onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers appear set.
9. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. Then transfer them to wire racks to cool completely.
10. Enjoy: Once cooled, your Citrus Basil Butter Cookies are ready to be enjoyed! They can be stored in an airtight container for up to a week.