11 Cinnamon Christmas Cookies Warming Spice

Classic Cinnamon Sugar Cookies

Classic Cinnamon Sugar Cookies are a delightful treat that embodies the essence of Christmas baking. With their crisp edges and soft centers, these cookies are generously dusted with a mixture of cinnamon and sugar, making them perfectly sweet and aromatic. They are great for sharing with friends and family during the holiday season or enjoying as a cozy snack with a cup of hot cocoa.

Cooking Steps Instructions:

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cookie removal.
2. In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. This dry mixture will help to evenly distribute the leavening agent and spice throughout the cookies.
3. In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar using an electric mixer on medium speed until the mixture becomes light and fluffy. This step is essential for achieving the right texture.
4. Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until combined. This will contribute to the moisture and flavor of the cookies.
5. Gradually mix in the dry ingredient mixture until just combined. Avoid over-mixing to guarantee the cookies remain tender.
6. In a small bowl, combine the granulated sugar and ground cinnamon for rolling.
7. Using a cookie scoop or your hands, form small balls of dough (about 1 inch in diameter). Roll each ball in the cinnamon-sugar mixture until fully coated.
8. Place the coated dough balls about two inches apart on the prepared baking sheets. Gently flatten each ball with the bottom of a glass or your palm for an even bake.
9. Bake the cookies in the preheated oven for 8-10 minutes or until the edges are lightly golden. The centers may look slightly underbaked but will firm up as they cool.
10. Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
11. Enjoy your Classic Cinnamon Sugar Cookies as a festive addition to your holiday celebrations!

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Soft and Chewy Snickerdoodles

Soft and Chewy Snickerdoodles are a beloved classic that perfectly capture the warmth and joy of the holiday season. These cookies are known for their soft, airy texture, complemented by a delightful cinnamon-sugar coating that adds just the right amount of sweetness. With their buttery flavor and hint of spice, these snickerdoodles are perfect for sharing at festive gatherings or enjoying as a cozy treat at home.

Cooking Steps Instructions:

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper for easy cleanup.
2. In a medium bowl, whisk together the all-purpose flour, baking soda, cream of tartar, and salt. This mixture will guarantee that your dry ingredients are well-combined and evenly distributed.
3. In a large mixing bowl, cream the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer on medium speed until the mixture is light and fluffy. This process incorporates air into the batter, which contributes to the cookie’s soft texture.
4. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract until fully combined.
5. Gradually mix the dry ingredient mixture into the wet mixture until just combined. Be careful not to over-mix, as this can lead to tough cookies.
6. In a small bowl, combine the sugar and ground cinnamon for rolling.
7. Using a cookie scoop or your hands, form small balls of dough (about 1 inch in diameter). Roll each ball in the cinnamon-sugar mixture until thoroughly coated.
8. Place the coated dough balls about two inches apart on the prepared baking sheets. If desired, gently flatten each ball slightly with your palm for a more uniform bake.
9. Bake the cookies in the preheated oven for 10-12 minutes or until the edges are set but the centers look slightly underbaked. They will firm up as they cool.
10. Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your soft and chewy snickerdoodles!

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Cinnamon Roll Cookies

Cinnamon Roll Cookies are a delightful twist on traditional cinnamon rolls, bringing together the beloved flavors of cinnamon, sugar, and buttery dough in a cookie format. These treats offer a soft, chewy texture and a rich, gooey cinnamon filling, making them the perfect indulgence for any occasion, especially during the holiday season.

Cooking Steps Instructions:

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper for easy release.
2. In a medium bowl, combine the all-purpose flour, baking soda, ground cinnamon, and salt. Whisk together until well blended to guarantee even distribution of the dry ingredients.
3. In a large mixing bowl, cream the softened unsalted butter, granulated sugar, and brown sugar together on medium speed using an electric mixer until the mixture is light and fluffy. This step incorporates air into the batter for a nice cookie texture.
4. Beat in the egg and vanilla extract until fully combined. Mix until smooth and creamy, scraping down the sides of the bowl as necessary.
5. Gradually add the dry ingredients into the wet mixture, mixing on low speed until just combined. Do not over-mix; the dough should be soft and slightly sticky.
6. In a small bowl, mix together the filling ingredients: 2 tablespoons of ground cinnamon and ¼ cup of brown sugar.
7. On a lightly floured surface, roll out the cookie dough into a rectangle, about ¼ inch thick. Sprinkle the cinnamon-brown sugar mixture evenly over the dough.
8. Carefully roll the dough from one long side to the other, creating a log shape. Be sure to roll tightly to maintain the filling inside.
9. Slice the roll into approximately ½ inch thick rounds and place them on the prepared baking sheets, leaving space between each cookie.
10. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will set as they cool.
11. Prepare the glaze by whisking together the powdered sugar and milk in a small bowl until smooth. Adjust the consistency by adding more milk if needed.
12. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack. Once cool, drizzle the glaze over the cookies and enjoy!

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Spicy Ginger-Cinnamon Cookies

Spicy Ginger-Cinnamon Cookies are a delicious fusion of warm spices that offer a perfect balance of sweetness and warmth. These cookies feature a delightful blend of ginger and cinnamon, creating a comforting treat that’s ideal for the holiday season or any time you crave something cozy. The cookies are soft, chewy, and packed with flavor, making them a favorite among spice lovers.

Cooking Steps Instructions:

1. Begin by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper to prevent sticking.
2. In a medium-sized bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground ginger, ground nutmeg, and salt. This guarantees that the leavening agent and spices are evenly distributed throughout the flour.
3. In a large mixing bowl, cream the softened unsalted butter, granulated sugar, and brown sugar together using an electric mixer on medium speed. Beat until the mixture becomes light and fluffy, which usually takes about 2-3 minutes.
4. Add the egg and vanilla extract to the butter-sugar mixture, and continue mixing until fully incorporated and smooth.
5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to over-mix, as this can lead to tougher cookies.
6. Gently fold in the chopped crystallized ginger with a spatula until evenly distributed throughout the dough.
7. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. If desired, roll each cookie dough ball in granulated sugar or powdered sugar for a festive touch before baking.
9. Bake in the preheated oven for 10-12 minutes, or until the cookies are set around the edges but still soft in the center. They will continue to firm up as they cool.
10. Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. Enjoy your Spicy Ginger-Cinnamon Cookies with a cup of tea or milk!

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Cinnamon Oatmeal Raisin Cookies

Cinnamon Oatmeal Raisin Cookies are a delightful twist on the classic oatmeal raisin cookie, infused with warm cinnamon flavor that enhances the chewy texture and sweet morsels of raisins. These cookies are not only tasty but also provide a hearty bite, making them perfect for holiday gatherings or cozy snack times. With a balance of wholesome oats and aromatic spices, they are certain to be a hit with family and friends.

Cooking Steps Instructions:

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to guarantee easy removal of the cookies.
2. In a medium bowl, combine the all-purpose flour, baking soda, ground cinnamon, and salt. Mix well to guarantee that the dry ingredients are evenly distributed.
3. In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Beat in the eggs, one at a time, mixing well after each addition. Add the vanilla extract and mix until completely combined.
5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Take care not to over-mix the dough.
6. Stir in the old-fashioned oats and raisins until evenly distributed throughout the cookie dough.
7. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
8. Bake in the preheated oven for 10-12 minutes, or until the cookies are lightly golden around the edges and soft in the center. They will continue to firm up as they cool.
9. Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
10. Enjoy your Cinnamon Oatmeal Raisin Cookies with a glass of milk or your favorite beverage!

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Chocolate Chip Cinnamon Cookies

Chocolate Chip Cinnamon Cookies are a delightful blend of classic flavors, combining the rich taste of chocolate chips with the warm spice of cinnamon. These cookies offer a perfect balance of chewy and crispy textures, making them an irresistible treat for the holiday season or any time you crave something sweet. They are easy to prepare and are certain to become a favorite in your cookie repertoire.

Cooking Steps Instructions:

1. Preheat your oven to 350°F (175°C). Line a couple of baking sheets with parchment paper to prevent sticking and make for easy cleanup.
2. In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt until well combined. This guarantees that the leavening agent and spices are evenly distributed throughout the flour.
3. In a large mixing bowl, cream the softened unsalted butter, brown sugar, and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Add the eggs, one by one, mixing well after each addition until fully incorporated. Then stir in the vanilla extract until combined.
5. Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Avoid over-mixing, as this can result in tough cookies.
6. Gently fold in the semi-sweet chocolate chips using a spatula or wooden spoon until they are evenly distributed throughout the cookie dough.
7. Use a cookie scoop or tablespoon to drop rounded balls of the dough onto the prepared baking sheets, making sure to space them about 2 inches apart to allow for expansion.
8. Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden and the centers are still soft. They will continue to harden as they cool.
9. Once baked, remove the cookies from the oven and allow them to sit on the baking sheets for 5 minutes before carefully transferring them to a wire rack to cool completely.
10. Enjoy your Chocolate Chip Cinnamon Cookies warm or at room temperature, ideally paired with a glass of milk or your favorite hot beverage!

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Cinnamon Pecan Sandies

Cinnamon Pecan Sandies are a delightful, melt-in-your-mouth treat that combines the rich flavor of pecans with the warm spice of cinnamon. These buttery cookies, often enjoyed during the holiday season or at cozy gatherings, have a delightful crunch and a pleasing texture that makes them a favorite among cookie enthusiasts. With their simple preparation and comforting flavors, they’re sure to become a staple in your baking repertoire.

Cooking Steps Instructions:

1. Preheat your oven to 350°F (175°C). Prepare a couple of baking sheets by lining them with parchment paper to prevent sticking.
2. In a medium bowl, whisk together the all-purpose flour, ground cinnamon, and salt until well combined. This helps to evenly distribute the flour and spices for consistent flavor.
3. In a large mixing bowl, cream the softened unsalted butter and powdered sugar together using an electric mixer on medium speed. Mix until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Add the vanilla extract and the egg yolk to the butter mixture, and blend until thoroughly combined.
5. Gradually incorporate the dry flour and cinnamon mixture into the wet ingredients, mixing on low speed until just combined. Take care not to over-mix, as this can lead to tougher cookies.
6. Gently fold in the chopped pecans using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
7. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets. Leave ample space between each cookie, about 2 inches apart, to accommodate spreading during baking.
8. Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies start to turn a light golden brown. The centers may look a bit soft, which is fine, as they will firm up as they cool.
9. Once baked, remove the cookies from the oven and let them sit on the baking sheets for 5 minutes before carefully transferring them to a wire rack to cool completely. Enjoy your delicious Cinnamon Pecan Sandies with a cup of tea or coffee!

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Cream Cheese Cinnamon Cookies

Cream Cheese Cinnamon Cookies are a delightful twist on traditional cookies, combining the creaminess of cream cheese with the warm, inviting flavor of cinnamon. These cookies are soft and chewy, with a subtly tangy taste that balances perfectly with the sweet spice. Perfect for holiday gatherings or just a cozy afternoon snack, these cookies are sure to please family and friends alike.

Cooking Steps Instructions:

1. Preheat your oven to 350°F (175°C). Line a couple of baking sheets with parchment paper to prevent cookies from sticking.
2. In a medium bowl, combine the all-purpose flour, baking powder, ground cinnamon, and salt. Whisk these dry ingredients together until evenly combined.
3. In a large mixing bowl, use an electric mixer on medium speed to cream together the softened unsalted butter, softened cream cheese, granulated sugar, and brown sugar. Mix until the mixture is smooth and fluffy, which should take about 2-3 minutes.
4. Add the egg and vanilla extract to the creamed mixture and blend until fully incorporated.
5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to over-mix, as this can affect the texture of the cookies.
6. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
7. Bake in the preheated oven for 10-12 minutes, or until the cookies are set and the edges start to turn a light golden color. The centers may look slightly soft, but they will firm up as they cool.
8. Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. Then, carefully transfer the cookies to a wire rack to cool completely.
9. If desired, dust the cooled cookies with powdered sugar for an extra touch of sweetness before serving. Enjoy your indulgent Cream Cheese Cinnamon Cookies!

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Cinnamon Apple Pie Cookies

Cinnamon Apple Pie Cookies are a scrumptious treat that combines the flavors of traditional apple pie with the convenience of a cookie. These delightful snacks feature a soft, cinnamon-infused cookie base filled with a sweet apple filling that’s reminiscent of your favorite autumn dessert. Perfect for holiday gatherings or cozy afternoons, these cookies are sure to be a hit with family and friends.

Cooking Steps Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix together the all-purpose flour, baking powder, ground cinnamon, and salt. Set aside.
3. In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
4. Add the egg and vanilla extract to the creamed mixture, blending until fully incorporated.
5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to over-mix.
6. In another bowl, combine the chopped apples, lemon juice, ground cinnamon, and ground nutmeg. Toss until the apples are evenly coated.
7. Using a cookie scoop or tablespoon, drop rounded balls of cookie dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
8. Use your thumb or the back of a spoon to create a small indentation in the center of each cookie.
9. Spoon a small amount of the apple filling into the indentation of each cookie.
10. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the cookie base is set.
11. Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
12. If desired, dust the cooled cookies with powdered sugar before serving for an extra touch of sweetness. Enjoy your delicious Cinnamon Apple Pie Cookies!

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Gingerbread Cinnamon Cookies

Gingerbread Cinnamon Cookies are delightful treats that combine the warm spices of gingerbread with the aromatic essence of cinnamon. Perfectly chewy with a perfectly balanced sweetness, these cookies are a festive addition to your holiday cookie platter. Enjoy them with a cup of hot cocoa or as a charming gift for friends and family during the holiday season.

Cooking Steps Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt.
3. In a separate large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
4. Beat in the egg, molasses, and vanilla extract to the butter mixture until well combined.
5. Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be cautious not to over-mix the dough.
6. If the dough is overly sticky, cover it with plastic wrap and refrigerate for about 30 minutes until it firms up slightly.
7. Once the dough is ready, scoop tablespoon-sized portions and roll them into balls. Place the cookie balls onto the prepared baking sheet, leaving about 2 inches of space between each.
8. Optional: Roll the cookie balls in granulated sugar for extra sweetness and a decorative touch before baking.
9. Bake in the preheated oven for 10-12 minutes, or until the cookies are set and the edges start to crinkle.
10. Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
11. Once cooled, dust the cookies with powdered sugar if desired, and enjoy your Gingerbread Cinnamon Cookies!

Cinnamon Almond Biscotti

Cinnamon Almond Biscotti are crunchy, twice-baked Italian cookies that are infused with the warm flavors of cinnamon and the nutty taste of almonds. These delightful treats are perfect for dipping into coffee or tea, making them a classic addition to any holiday cookie tray or a lovely homemade gift for loved ones. Their firm texture allows for long shelf life, making them a great option for sharing during the festive season.

Cooking Steps Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt. Whisk the dry ingredients together until evenly mixed.
3. In a separate bowl, whisk the melted butter, eggs, and almond extract until well combined.
4. Slowly pour the wet mixture into the dry ingredients, stirring with a spatula or wooden spoon until just combined. The dough will be slightly sticky.
5. Fold in the sliced almonds until evenly distributed throughout the dough.
6. Transfer the dough to a lightly floured surface. Divide it into two equal portions and shape each into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, spaced apart.
7. Bake in the preheated oven for 25-30 minutes, or until the logs are firm to the touch and lightly golden.
8. Remove the baking sheet from the oven and allow the logs to cool for about 15 minutes. Once cooled, use a serrated knife to slice the logs diagonally into ¾-inch thick pieces.
9. Place the sliced biscotti cut-side down back on the baking sheet. Bake for an additional 10-15 minutes, turning them halfway through, until they are dry and crisp.
10. Remove from the oven and let the biscotti cool on a wire rack. Once completely cooled, dust with powdered sugar, if desired.
11. Store the Cinnamon Almond Biscotti in an airtight container for up to two weeks. Enjoy with your favorite hot beverage!