11 Cinnamon-Scented Fall Desserts Everyone Will Love

Cinnamon Apple Crisp

Cinnamon Apple Crisp is a warm and comforting dessert that perfectly embodies the flavors of fall. This delightful dish combines sweet and tart apples, topped with a buttery cinnamon-infused oat crust that crisps up beautifully in the oven. It’s ideal for cozy evenings and makes a wonderful holiday treat, served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine sliced apples, granulated sugar, cinnamon, and lemon juice; toss until apples are well coated. Pour into a greased 9×13 inch baking dish.
3. In another bowl, mix oats, flour, brown sugar, melted butter, and salt until crumbly.
4. Sprinkle the oat mixture evenly over the apple filling in the baking dish.
5. Bake for 35-40 minutes, or until the top is golden brown and the apples are bubbly.
6. Serve warm, optionally topped with vanilla ice cream or whipped cream. Enjoy!

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Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls are a cozy and delightful fall treat that marries the warm flavors of cinnamon with the seasonal essence of pumpkin. These soft, fluffy rolls are filled with a spiced pumpkin filling and swirled with cinnamon sugar, finished off with a creamy glaze that adds a perfect touch of sweetness. Enjoy them fresh from the oven for breakfast or as a comforting dessert!

Cooking Steps:

1. In a large bowl, combine flour, yeast, sugar, cinnamon, and salt. In another bowl, mix warm milk, pumpkin puree, melted butter, and egg. Combine wet and dry ingredients and knead until a smooth dough forms.
2. Cover the dough and let it rise in a warm place for about 1 hour, or until doubled in size.
3. Roll the risen dough into a rectangle, spread softened butter, and sprinkle brown sugar mixed with cinnamon and nutmeg evenly over the top.
4. Roll the dough tightly and slice into 12 rolls. Place in a greased baking dish and let rise for another 30 minutes.
5. Preheat the oven to 350°F (175°C) and bake rolls for 25-30 minutes or until golden brown.
6. For the glaze, mix cream cheese, powdered sugar, vanilla, and enough milk to reach the desired consistency. Drizzle over warm rolls before serving. Enjoy!

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Cinnamon Swirl Bread

Cinnamon Swirl Bread is a warm and inviting fall dessert that features layers of sweet cinnamon filling intertwined with soft, fluffy bread. This delightful loaf offers the perfect balance of sweetness and spice, making it an ideal treat to enjoy with a cup of warm cider or coffee. Its beautiful swirls make it not only a delight to eat but also a showstopper for gatherings and special occasions.

Cooking Steps:

1. In a large mixing bowl, combine flour, granulated sugar, yeast, salt, and 1 tablespoon of cinnamon. In a separate bowl, mix warm milk, melted butter, and egg. Combine wet and dry ingredients to form a dough.
2. Knead the dough on a floured surface until smooth, then place it in a greased bowl and let it rise for about 1 hour, or until it doubles in size.
3. Roll the risen dough into a rectangle, spread softened butter over the surface, and sprinkle a mixture of brown sugar and remaining cinnamon evenly on top.
4. Roll the dough tightly into a log and place in a greased loaf pan. Let it rise again for about 30 minutes.
5. Preheat the oven to 350°F (175°C) and bake for 30-35 minutes or until golden brown.
6. Allow the bread to cool slightly, then slice and serve. Enjoy the warm, cinnamon goodness!

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Churros With Cinnamon Sugar

Churros With Cinnamon Sugar are a classic fried pastry that is both crispy on the outside and tender on the inside. Coated in a sweet cinnamon-sugar mixture, these delightful treats are perfect for fall gatherings or cozy nights in. Enjoy them with a warm cup of hot chocolate or dulce de leche for dipping, making them a perfect sweet indulgence.

Cooking Steps:

1. In a saucepan, combine water, sugar, and salt. Bring to a boil, then remove from heat and stir in flour until dough forms.
2. Allow the dough to cool slightly before adding eggs one at a time, mixing until smooth.
3. Heat vegetable oil in a deep pan over medium heat.
4. Transfer the dough to a piping bag fitted with a star tip and pipe 4-6 inch strips directly into the hot oil. Fry until golden brown.
5. Remove churros from oil and drain on paper towels.
6. In a bowl, mix cinnamon and sugar, then roll the warm churros in the mixture to coat. Serve immediately!

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Spiced Cinnamon Pear Tart

Cooking Steps:

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine flour, sugar, and salt; cut in cold butter until the mixture resembles coarse crumbs. Stir in ice water until dough forms.
3. Roll out the dough and fit it into a tart pan; prick the bottom with a fork and chill for 30 minutes.
4. In another bowl, toss sliced pears with cinnamon, ginger, nutmeg, and brown sugar; set aside.
5. Pour pears into the tart crust and drizzle with beaten egg and vanilla extract.
6. Bake for 35-40 minutes or until pears are tender and crust is golden brown. Allow to cool slightly before serving. Enjoy!

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Cinnamon Roll Cake

Cinnamon Roll Cake is a delightful dessert that combines the flavors of traditional cinnamon rolls with the convenience of a cake. This moist and fluffy cake is swirled with a rich cinnamon filling and topped with a sweet glaze, making it the perfect treat for fall gatherings or cozy family breakfasts.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, mix together flour, sugar, baking powder, baking soda, salt, and 1 tablespoon of cinnamon.
3. In another bowl, whisk together eggs, milk, oil, and vanilla. Combine the wet and dry ingredients until just mixed.
4. Pour half the batter into the prepared pan. In a separate bowl, mix brown sugar and 1 tablespoon of cinnamon and sprinkle this mixture over the batter.
5. Pour the remaining batter over the cinnamon layer and swirl with a knife for marble effect.
6. Bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool before drizzling with a glaze made from powdered sugar and heavy cream.
7. Cut into squares and serve. Enjoy the warm, comforting flavors of cinnamon!

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Cinnamon Hot Chocolate

Cinnamon Hot Chocolate is a warm and comforting drink that combines the rich flavors of chocolate with the delightful spices of cinnamon, creating the perfect beverage for chilly fall evenings. This indulgent drink is not only delicious but also easy to make, providing an inviting aroma that evokes the essence of fall.

Cooking Steps:

1. In a saucepan, heat the milk over medium heat until it is warm but not boiling.
2. Whisk in the cocoa powder, sugar, cinnamon, and vanilla extract until well combined and smooth.
3. If desired, add dark chocolate chips and continue to whisk until melted and incorporated.
4. Pour the hot chocolate into mugs and top with whipped cream, a sprinkle of cinnamon, and chocolate shavings if desired.
5. Serve warm and enjoy the cozy flavors of cinnamon and chocolate!

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Apple Cinnamon Oatmeal Cookies

Apple Cinnamon Oatmeal Cookies are a delightful fall treat that beautifully combines the warm flavors of cinnamon and sweet, juicy apples with the hearty texture of oats. These cookies are soft, chewy, and reminiscent of Grandma’s kitchen, making them perfect for comforting afternoons, holiday gatherings, or as a special snack during the cooler months.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the rolled oats, flour, baking soda, baking powder, salt, cinnamon, and chopped walnuts (if using).
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined, then fold in the diced apples.
6. Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
7. Bake for 10-12 minutes until the edges are golden, and the centers are set.
8. Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your delicious apple cinnamon oatmeal cookies!

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Cinnamon Pumpkin Cheesecake

Cinnamon Pumpkin Cheesecake is a velvety and indulgent dessert that captures the essence of fall in every bite. This delightful cheesecake features a creamy pumpkin filling enriched with warm spices and a buttery cinnamon graham cracker crust, making it an ideal centerpiece for any autumn gathering or holiday celebration.

Cooking Steps:

1. Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
2. In a bowl, mix the graham cracker crumbs, melted butter, and salt until well combined, then press the mixture firmly into the bottom of the springform pan to form the crust.
3. In a large mixing bowl, beat the softened cream cheese until smooth, then add the granulated sugar, brown sugar, and pumpkin puree, mixing until well blended.
4. Add the eggs one at a time, mixing on low speed after each addition, then stir in the sour cream, cinnamon, nutmeg, vanilla extract, and lemon juice.
5. Pour the pumpkin mixture over the crust and smooth the top with a spatula.
6. Bake for 50-60 minutes or until the center is set but still slightly jiggles.
7. Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour before transferring it to the refrigerator to chill for at least 4 hours or overnight.
8. Slice and serve chilled, optionally garnishing with whipped cream or a sprinkle of cinnamon. Enjoy your decadent Cinnamon Pumpkin Cheesecake!

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Snickerdoodle Cupcakes

Snickerdoodle Cupcakes are a delightful twist on a classic cookie, infusing the familiar flavors of cinnamon and sugar into a moist, fluffy cupcake. Topped with a rich cream cheese frosting, these treats are perfect for fall gatherings or any time you crave the warm, inviting taste of snickerdoodles in a portable form.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, then add the eggs, milk, and vanilla, mixing until well combined.
3. In a separate bowl, whisk together the flour, baking powder, and 1 tablespoon ground cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Evenly distribute the batter into the prepared cupcake liners, filling each about two-thirds full.
5. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely.
6. For the frosting, beat the softened cream cheese with powdered sugar until smooth, adding a little milk if necessary for desired consistency.
7. Frost cooled cupcakes with cream cheese frosting and sprinkle with a mixture of granulated sugar and cinnamon for garnish. Enjoy your Snickerdoodle Cupcakes!

Cinnamon Nutmeg Pudding

Cinnamon Nutmeg Pudding is a warm, comforting dessert that perfectly captures the essence of fall with its rich blend of cinnamon and nutmeg. This creamy pudding is both simple to make and incredibly satisfying, making it an ideal treat for chilly evenings or festive gatherings. The blend of spices brings warmth, while the smooth texture makes it a delightful addition to any dessert spread.

Cooking Steps:

1. In a saucepan, whisk together the milk, sugar, cornstarch, cinnamon, nutmeg, and salt over medium heat.
2. Cook the mixture, stirring continuously, until it thickens and starts to bubble.
3. In a separate bowl, beat the eggs lightly. Gradually stir some of the hot pudding mixture into the eggs to temper them, then pour the egg mixture back into the saucepan.
4. Cook for an additional 2 minutes while stirring until thickened.
5. Remove from heat and stir in the vanilla extract and butter until melted and smooth.
6. Pour the pudding into serving bowls and let cool slightly before refrigerating until set. Serve warm or chilled, garnished with a sprinkle of cinnamon if desired. Enjoy your Cinnamon Nutmeg Pudding!