11 Cinnamon Spice Crunch Fall Bakes

Cinnamon Spice Apple Crisp

Cinnamon Spice Apple Crisp is a delightful fall dessert that combines sweet, spiced apples with a crunchy, buttery oat topping. This comforting dish is perfect for cozy evenings and gatherings, showcasing the beloved flavors of autumn. Serve it warm with a scoop of vanilla ice cream for an irresistible treat.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, toss sliced apples with granulated sugar, cinnamon, nutmeg, and lemon juice. Pour the mixture into a greased 9×13-inch baking dish.
3. In another bowl, mix rolled oats, brown sugar, flour, melted butter, and salt until crumbly.
4. Spread the oat mixture evenly over the apples in the baking dish.
5. Bake for 45 minutes, or until the apples are bubbly and the topping is golden brown.
6. Allow to cool slightly before serving warm, optionally with ice cream. Enjoy!

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Pumpkin Cinnamon Roll Casserole

Pumpkin Cinnamon Roll Casserole is a deliciously indulgent fall breakfast dish that combines the comforting flavors of pumpkin and cinnamon with pillowy rolls. Bake this casserole for a warm, sweet treat that’s perfect for gathering around the table with family and friends during the cozy autumn season.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cut the cinnamon rolls into quarters and place them in the prepared baking dish.
3. In a bowl, whisk together pumpkin puree, eggs, milk, brown sugar, vanilla, pumpkin pie spice, and cinnamon until smooth.
4. Pour the pumpkin mixture evenly over the cinnamon roll pieces.
5. Bake for 30-35 minutes, or until set and lightly browned on top.
6. Drizzle with maple syrup before serving. Enjoy warm!

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Chewy Cinnamon Oatmeal Cookies

Chewy Cinnamon Oatmeal Cookies are a delightful fall treat that combines the wholesome goodness of oats with the warm flavors of cinnamon. These cookies are soft, chewy, and perfect for enjoying with a warm cup of cider or coffee during the crisp autumn days.

Cooking Steps:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs and vanilla extract until well combined.
4. In a separate bowl, whisk together flour, oats, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until combined. Fold in chopped walnuts if using.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
7. Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool before serving. Enjoy your cookies!

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Spiced Cinnamon Pumpkin Bread

Spiced Cinnamon Pumpkin Bread is a moist and flavorful fall staple that perfectly captures the essence of the season. Bursting with the warm flavors of cinnamon and pumpkin, this bread is ideal for breakfast or as a comforting snack with a cup of tea or coffee. Its delightful aroma will fill your kitchen and make it a crowd-pleaser at any autumn gathering.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, combine flour, both sugars, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together the eggs, pumpkin puree, vegetable oil, and vanilla extract.
4. Mix the wet ingredients into the dry ingredients until just combined, then fold in the nuts if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before slicing. Enjoy your pumpkin bread!

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Cinnamon Sugar Pretzel Bites

Cinnamon Sugar Pretzel Bites are a delightful snack that combines the chewy goodness of soft pretzels with a sweet cinnamon sugar coating. Perfect for fall gatherings or cozy movie nights, these bite-sized treats are sure to please both kids and adults alike. Serve them warm with a side of frosting or caramel dip for an extra special touch!

Cooking Steps:

1. In a large bowl, combine warm water, yeast, and sugar; let it sit for about 5 minutes until frothy.
2. Add melted butter, flour, and salt to the yeast mixture; mix until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth; cover and let it rise for 1 hour.
4. Preheat the oven to 450°F (232°C) and line baking sheets with parchment paper.
5. Roll the dough into small rods and cut them into bite-sized pieces; dip each piece in a baking soda solution (1/2 cup baking soda mixed with 4 cups of water) before placing them on the baking sheet.
6. Bake for 10-12 minutes until golden brown, then toss in a mixture of cinnamon and brown sugar while still warm. Enjoy your delicious pretzel bites!

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Snickerdoodle Cupcakes With Cream Cheese Frosting

Snickerdoodle Cupcakes with Cream Cheese Frosting are a delightful twist on the classic snickerdoodle cookie. These fluffy, cinnamon-spiced cupcakes are topped with a rich and creamy frosting, making them a perfect treat for fall gatherings, birthday parties, or simply a cozy afternoon snack when you want to indulge in something sweet.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, beat together butter and granulated sugar until light and fluffy, then add eggs and vanilla, mixing well.
4. Gradually add the dry ingredients to the wet mixture, alternating with the milk until just combined.
5. Fill the muffin cups about 2/3 full with the batter and bake for 18-20 minutes, or until a toothpick comes out clean.
6. Allow the cupcakes to cool completely before frosting.
7. For the cream cheese frosting, beat together softened cream cheese and powdered sugar until smooth; spread over cooled cupcakes and sprinkle with cinnamon sugar mixture. Enjoy your Snickerdoodle Cupcakes!

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Cinnamon Crunch Granola Bars

Cinnamon Crunch Granola Bars are a wholesome and delicious snack that combines the goodness of oats, nuts, and a hint of cinnamon for a delightful crunch. Perfect for busy mornings or as an afternoon pick-me-up, these homemade granola bars are easy to customize and make for a great treat to enjoy during the fall season.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and line a baking pan (8×8 inches) with parchment paper.
2. In a large bowl, combine rolled oats, chopped almonds, walnuts, and cinnamon.
3. In a small saucepan over low heat, mix honey (or maple syrup) and peanut butter until smooth. Remove from heat and stir in vanilla extract and salt.
4. Pour the wet mixture over the dry ingredients and mix until well combined. If using, add chocolate chips.
5. Press the mixture into the prepared baking pan evenly. Bake for 20-25 minutes, until golden brown.
6. Allow to cool completely before cutting into bars. Store in an airtight container. Enjoy your Cinnamon Crunch Granola Bars!

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Warm Cinnamon Pecan Sticky Buns

Warm Cinnamon Pecan Sticky Buns are a delightful treat that combines soft, fluffy dough with a rich filling of cinnamon and pecans, all drizzled with a sweet caramel glaze. Perfect for breakfast or as a dessert, these buns create a warm and comforting aroma that embodies the essence of fall.

Cooking Steps:

1. In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
2. Stir in melted butter, eggs, and salt. Gradually add flour to form a dough. Knead for about 5-7 minutes until smooth.
3. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
4. After rising, roll out the dough into a rectangle. Spread softened butter, brown sugar, cinnamon, and chopped pecans evenly over the dough.
5. Roll the dough tightly into a log and cut into 12 equal slices. Arrange the slices in a greased baking pan.
6. Mix maple syrup and remaining pecans, then pour over the buns. Cover and let rise for another 30-45 minutes.
7. Preheat the oven to 350°F (175°C) and bake buns for 25-30 minutes or until golden brown.
8. Let cool slightly before serving warm. Enjoy your Warm Cinnamon Pecan Sticky Buns!

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Apple Cinnamon Muffins

Apple Cinnamon Muffins are a wonderful fall treat, combining the warm flavors of fresh apples and aromatic cinnamon in a moist, fluffy muffin. These delightful muffins are perfect for breakfast, snacks, or as a cozy addition to any autumn gathering.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, mix eggs, milk, oil, and vanilla extract until combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chopped apples.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full. Sprinkle brown sugar on top if desired.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for a few minutes before transferring to a wire rack. Enjoy your delicious Apple Cinnamon Muffins!

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Cinnamon Chocolate Chip Blondies

Cinnamon Chocolate Chip Blondies are a deliciously sweet fall dessert that combines the rich flavor of brown sugar with warm cinnamon and gooey chocolate chips. These blondies have a chewy texture and a warm, comforting aroma, making them perfect for sharing at autumn gatherings or enjoying with a warm cup of coffee on a chilly day.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the brown sugar and granulated sugar until smooth.
3. Add the eggs and vanilla extract to the butter-sugar mixture, mixing until well combined.
4. In a separate bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
6. Pour the batter into the prepared baking dish and spread it evenly.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before cutting into squares. Enjoy your Cinnamon Chocolate Chip Blondies!

Maple Glazed Cinnamon Bundt Cake

Maple Glazed Cinnamon Bundt Cake is a delightful fall dessert that features a rich, moist cake infused with warm cinnamon and topped with a sweet maple glaze. This Bundt cake is perfect for autumn celebrations, family gatherings, or simply as a cozy treat with your favorite hot beverage. Its beautiful shape and flavors make it a stunning centerpiece for any dessert table.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a Bundt pan.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition, then stir in the milk and vanilla extract.
4. In a separate bowl, combine the flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Pour the batter into the prepared Bundt pan, smoothing the top with a spatula.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
7. For the glaze, whisk together the maple syrup and powdered sugar until smooth, then drizzle over the cooled cake. Slice and serve your Maple Glazed Cinnamon Bundt Cake! Enjoy!