Classic Cinnamon Waffles
Classic Cinnamon Waffles are a delightful breakfast dish that infuse the warm, comforting flavors of cinnamon into fluffy waffles. Perfect for a cozy morning or a weekend brunch, these waffles are easy to prepare and can be enjoyed with a variety of toppings such as syrup, fresh fruit, or whipped cream.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Sugar | 2 tablespoons |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Ground cinnamon | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Eggs | 2 large |
| Milk | 1 3/4 cups |
| Vegetable oil | 1/2 cup |
| Vanilla extract | 1 teaspoon |
Cooking Instructions:
- In a large bowl, mix the dry ingredients: flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together the wet ingredients: eggs, milk, vegetable oil, and vanilla extract.
- Combine the wet and dry ingredients, stirring until just combined.
- Preheat the waffle iron and lightly grease it, then pour the batter into the iron and cook according to the manufacturer’s instructions.
- Serve warm, topped with syrup, fruit, or your favorite toppings. Enjoy!
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Cinnamon Roll Waffles
Cinnamon Roll Waffles are a scrumptious twist on traditional waffles, combining the flavor of cinnamon rolls with the convenience of waffle-making. These delicious treats provide a delightful breakfast option that pairs wonderfully with cream cheese icing or maple syrup, bringing the beloved flavors of a classic cinnamon roll into a fun and unique form.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Sugar | 1/2 cup |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Ground cinnamon | 2 tablespoons |
| Salt | 1/2 teaspoon |
| Milk | 1 1/4 cups |
| Eggs | 2 large |
| Vegetable oil | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Brown sugar | 1/4 cup |
| Cream cheese | 4 oz (softened) |
| Powdered sugar | 1 cup (for icing) |
| Milk (for icing) | 2-4 tablespoons (to desired consistency) |
Cooking Instructions:
- In a large bowl, mix together flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together milk, eggs, vegetable oil, and vanilla extract.
- Combine the wet and dry ingredients until just mixed, then set aside.
- Prepare a cinnamon-sugar mixture by mixing brown sugar and additional cinnamon in a small bowl.
- Preheat the waffle iron, grease it lightly, and pour a portion of the batter onto the iron. Sprinkle some of the cinnamon-sugar mixture on top, then add more batter.
- Cook according to the waffle iron instructions until golden brown and crispy.
- For the icing, mix softened cream cheese with powdered sugar and milk until smooth.
- Serve warm, drizzled with the cream cheese icing or syrup. Enjoy your delicious Cinnamon Roll Waffles!
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Pumpkin Spice Cinnamon Waffles
Pumpkin Spice Cinnamon Waffles are the perfect autumn-inspired breakfast that combines the warm, cozy flavors of pumpkin and cinnamon spices. These waffles are fluffy on the inside and crisp on the outside, making them a satisfying treat to enjoy with your favorite toppings, such as whipped cream, maple syrup, or pecans.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 1 tablespoon |
| Ground nutmeg | 1/2 teaspoon |
| Ground ginger | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Pumpkin puree | 1 cup |
| Milk | 1 cup |
| Eggs | 2 large |
| Vegetable oil | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Brown sugar | 1/4 cup |
Cooking Instructions:
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- In another bowl, combine pumpkin puree, milk, eggs, vegetable oil, and vanilla extract until well mixed.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Preheat the waffle iron and lightly grease it.
- Pour the batter onto the iron and cook according to the manufacturer’s instructions until golden brown.
- Serve warm with your desired toppings. Enjoy your delicious Pumpkin Spice Cinnamon Waffles!
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Apple Cinnamon Waffles
Apple Cinnamon Waffles are a delightful breakfast option that combines the sweetness of fresh apples with aromatic cinnamon, resulting in a treat that’s both satisfying and comforting. These waffles are perfect for any day of the week, whether you’re gearing up for a busy morning or enjoying a leisurely brunch. Serve them with syrup, a dusting of powdered sugar, or even a scoop of vanilla ice cream for an extra touch of sweetness.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Eggs | 2 large |
| Milk | 1 cup |
| Vegetable oil | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Brown sugar | 1/4 cup |
| Apples (peeled and diced) | 1 cup |
Cooking Instructions:
- In a large bowl, mix together flour, baking powder, baking soda, cinnamon, and salt.
- In a separate bowl, whisk together eggs, milk, vegetable oil, vanilla extract, and brown sugar until blended.
- Combine the wet ingredients with the dry ingredients, stirring until just mixed; fold in the diced apples.
- Preheat the waffle iron and lightly grease it.
- Pour the batter onto the iron and cook according to the manufacturer’s instructions until golden and crisp.
- Serve warm with your favorite toppings and enjoy your delicious Apple Cinnamon Waffles!
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Chocolate Chip Cinnamon Waffles
Chocolate Chip Cinnamon Waffles are a delightful twist on traditional waffles, blending rich chocolate chips with the warm flavor of cinnamon. This indulgent breakfast treats your taste buds, making every bite a perfect combination of sweetness and spice. Enjoy them fresh off the waffle iron, topped with whipped cream, maple syrup, or even a sprinkle of extra chocolate chips for a true chocolate lover’s experience!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Eggs | 2 large |
| Milk | 1 cup |
| Vegetable oil | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Brown sugar | 1/4 cup |
| Chocolate chips | 1 cup |
Cooking Instructions:
- In a large bowl, combine flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together eggs, milk, vegetable oil, vanilla extract, and brown sugar until well mixed.
- Pour the wet ingredients into the dry mixture, stirring until just combined; fold in the chocolate chips.
- Preheat the waffle iron and lightly grease it.
- Pour the batter onto the waffle iron and cook according to the manufacturer’s instructions until golden and crisp.
- Serve warm with your choice of toppings and enjoy your delicious Chocolate Chip Cinnamon Waffles!
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Cinnamon Banana Waffles
Cinnamon Banana Waffles are a deliciously light and fluffy breakfast treat that perfectly combines the sweetness of ripe bananas with the warm, aromatic spice of cinnamon. This delightful recipe is quick to prepare and makes for a wonderful start to your day, served with maple syrup, fresh fruit, or a dollop of yogurt on top.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Ripe bananas (mashed) | 2 large |
| Eggs | 2 large |
| Milk | 1 cup |
| Vegetable oil | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Brown sugar | 1/4 cup |
Cooking Instructions:
- In a large bowl, mix the flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, combine mashed bananas, eggs, milk, vegetable oil, vanilla extract, and brown sugar, whisking until smooth.
- Add the wet ingredients to the dry ingredients, stirring until just combined.
- Preheat and grease the waffle iron, then pour in the batter and cook according to the manufacturer’s instructions until golden.
- Serve warm with your favorite toppings and enjoy your Cinnamon Banana Waffles!
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Gingerbread Cinnamon Waffles
Gingerbread Cinnamon Waffles are a festive twist on the classic breakfast favorite, combining the rich flavors of gingerbread spices with the warm essence of cinnamon. Perfect for cozy winter mornings or holiday brunches, these waffles are sure to delight your family and guests. Serve them with a drizzle of maple syrup or a sprinkle of powdered sugar for an extra touch of sweetness.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 2 teaspoons |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground ginger | 1 tablespoon |
| Ground nutmeg | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Brown sugar | 1/4 cup |
| Eggs | 2 large |
| Milk | 1 cup |
| Molasses | 1/4 cup |
| Vegetable oil | 1/4 cup |
| Vanilla extract | 1 teaspoon |
Cooking Instructions:
- In a mixing bowl, sift together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, salt, and brown sugar.
- In a separate bowl, whisk together the eggs, milk, molasses, vegetable oil, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined; avoid over-mixing.
- Preheat and grease the waffle iron, then pour in the batter, cooking according to the manufacturer’s instructions until golden brown.
- Serve warm with toppings of your choice and enjoy the festive flavors of Gingerbread Cinnamon Waffles!
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Pecan Cinnamon Waffles
Pecan Cinnamon Waffles are a delightful combination of fluffy waffle texture and nutty flavor, enhanced by the sweet warmth of cinnamon. These waffles make for a perfect breakfast or brunch option and are great for any occasion. Whether served plain, with a dusting of powdered sugar, or topped with fresh fruit and whipped cream, Pecan Cinnamon Waffles are sure to satisfy.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 2 teaspoons |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Sugar | 1/4 cup |
| Eggs | 2 large |
| Milk | 1 cup |
| Vegetable oil | 1/4 cup |
| Chopped pecans | 1 cup |
| Vanilla extract | 1 teaspoon |
Cooking Instructions:
- In a large bowl, whisk together flour, baking powder, cinnamon, salt, and sugar.
- In another bowl, mix eggs, milk, vegetable oil, and vanilla until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined; fold in the chopped pecans.
- Preheat and grease the waffle iron, then pour in the batter, cooking until golden brown according to the manufacturer’s instructions.
- Serve warm with your favorite toppings and enjoy the delicious flavor of Pecan Cinnamon Waffles!
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Chai Spiced Cinnamon Waffles
Chai Spiced Cinnamon Waffles are a comforting and aromatic twist on traditional waffles, infused with the warm flavors of chai spices like cardamom, ginger, and cloves. These waffles are perfect for starting your day on a cozy note or for enjoying during a leisurely brunch. Topped with syrup, whipped cream, or fresh fruit, Chai Spiced Cinnamon Waffles will warm your soul and tantalize your taste buds.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 2 teaspoons |
| Ground cinnamon | 1 teaspoon |
| Ground cardamom | 1/2 teaspoon |
| Ground ginger | 1/2 teaspoon |
| Ground cloves | 1/4 teaspoon |
| Salt | 1/2 teaspoon |
| Sugar | 1/4 cup |
| Eggs | 2 large |
| Milk | 1 cup |
| Vegetable oil | 1/4 cup |
| Vanilla extract | 1 teaspoon |
Cooking Instructions:
- In a large bowl, combine flour, baking powder, cinnamon, cardamom, ginger, cloves, salt, and sugar; whisk to blend.
- In a separate bowl, mix together eggs, milk, vegetable oil, and vanilla extract until well blended.
- Add the wet ingredients to the dry mixture and stir until just combined.
- Preheat and grease the waffle iron, then pour in the batter according to the manufacturer’s instructions, cooking until golden brown.
- Serve warm with your favorite toppings, and enjoy the rich flavor of Chai Spiced Cinnamon Waffles!
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Maple Cinnamon Waffles
Maple Cinnamon Waffles are a delightful breakfast treat that combines the rich, sweet flavor of maple syrup with the warm notes of cinnamon. These waffles are fluffy, golden-brown, and perfect for drizzling with even more maple syrup or topping with fresh berries. Whether enjoyed on a leisurely weekend morning or a busy weekday, Maple Cinnamon Waffles are sure to please everyone at the table.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 2 teaspoons |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Sugar | 1/4 cup |
| Eggs | 2 large |
| Milk | 1 cup |
| Maple syrup | 1/4 cup |
| Vegetable oil | 1/4 cup |
| Vanilla extract | 1 teaspoon |
Cooking Instructions:
- In a large bowl, whisk together the flour, baking powder, cinnamon, salt, and sugar until well combined.
- In another bowl, mix the eggs, milk, maple syrup, vegetable oil, and vanilla extract until smooth.
- Combine the wet and dry ingredients, stirring until just incorporated.
- Preheat and grease the waffle iron, then pour the batter into the iron according to manufacturer’s instructions, cooking until golden brown.
- Serve warm with additional maple syrup and enjoy your delicious Maple Cinnamon Waffles!
