11 Cinnamon Swirl Sweets for Autumn Nights

Classic Cinnamon Rolls

Classic cinnamon rolls are a delightful autumn treat that fill your kitchen with the warm and comforting aroma of cinnamon and sugar. Soft, fluffy, and swirled with a sweet cinnamon mixture, these rolls are perfect for breakfast or as an afternoon snack, especially when served warm with a drizzle of icing.

Cooking Steps:

1. In a small bowl, combine warm milk, sugar, and yeast; let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine flour and salt; add melted butter, eggs, and yeast mixture, stirring until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth, and then let it rise in a covered bowl for 1 hour.
4. Roll out the dough into a rectangle; spread melted butter, sprinkle brown sugar and cinnamon evenly on top.
5. Roll the dough tightly into a log; slice into 12 rolls and place them in a greased baking dish.
6. Allow the rolls to rise for an additional 30 minutes; preheat oven to 350°F (175°C) while they rise.
7. Bake for 25-30 minutes until golden brown; let cool slightly before icing with a mix of powdered sugar and vanilla extract. Enjoy!

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Cinnamon Swirl Banana Bread

Cinnamon Swirl Banana Bread is a delicious twist on the classic banana bread, perfect for autumn baking. This moist and flavorful bread is infused with ripe bananas and a delightful cinnamon swirl that adds a warm, cozy touch to each slice. It makes a wonderful breakfast treat or a lovely snack for those chilly fall afternoons.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, mash the ripe bananas; then mix in sugar, eggs, melted butter, and vanilla extract.
3. In a separate bowl, combine flour, baking soda, salt, and cinnamon; gradually add this mixture to the wet ingredients until just combined.
4. Pour half of the batter into the prepared loaf pan; sprinkle half of the brown sugar and cinnamon mix over the batter.
5. Add the remaining batter on top, then sprinkle the rest of the brown sugar and cinnamon mixture.
6. Use a knife to swirl the layers gently for a marbled effect.
7. Bake for 60-65 minutes or until a toothpick comes out clean; allow to cool for a few minutes before removing from the pan. Slice and enjoy!

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Cinnamon Sugar Donuts

Cinnamon Sugar Donuts are a delightful autumn treat that perfectly capture the essence of the season with their warm spices and sweetness. These fluffy, baked donuts are coated in a buttery cinnamon-sugar mixture, offering a comforting bite that pairs wonderfully with a hot cup of coffee or cider during chilly fall days. They are easy to make and are sure to become a favorite for both family and friends.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, mix all the dry ingredients: flour, baking powder, cinnamon, nutmeg, salt, and sugar.
3. In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fill each donut cavity about ¾ full with the batter.
6. Bake for 10-12 minutes until the donuts are lightly golden and a toothpick comes out clean.
7. While warm, dip the tops of the donuts in melted butter, then coat with a mixture of sugar and cinnamon.
8. Allow to cool slightly before serving and enjoy!

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Cinnamon Swirl Coffee Cake

Cinnamon Swirl Coffee Cake is the epitome of an autumn dessert, featuring a rich, buttery cake enhanced with a delightful swirl of cinnamon and sugar. This cake is perfect for brunch gatherings or cozy afternoons spent enjoying a warm slice with a cup of coffee or tea. The tender crumb and sweet, aromatic swirl make it an irresistible addition to your fall baking repertoire.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round or square cake pan.
2. In a bowl, whisk together the flour, baking powder, cinnamon, and salt.
3. In a separate bowl, cream the softened butter and sugar until light and fluffy, then add the eggs one at a time, mixing well.
4. Stir in the milk and vanilla extract into the butter mixture.
5. Gradually add the dry ingredients to the wet ingredients until just combined.
6. In a small bowl, mix the brown sugar and cinnamon for the swirl.
7. Pour half of the cake batter into the prepared pan, sprinkle half of the cinnamon mixture, then top with the remaining batter and finish with the rest of the cinnamon swirl mixture.
8. Use a knife or toothpick to gently swirl the batter.
9. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
10. Allow to cool slightly before serving, and enjoy your warm cinnamon swirl coffee cake!

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Cinnamon Apple Crisp

Cinnamon Apple Crisp is a classic autumn dessert, perfect for highlighting the season’s delicious apples. This warm, comforting dish features tender cinnamon-spiced apples topped with a deliciously crunchy oat crust. It’s perfect for serving at family gatherings or as a cozy treat to enjoy on a chilly evening, ideally with a scoop of vanilla ice cream on the side.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch baking dish.
2. In a large bowl, combine the sliced apples, granulated sugar, cinnamon, and lemon juice, and mix well.
3. In another bowl, prepare the topping by mixing together the flour, rolled oats, brown sugar, cinnamon, and melted butter until crumbly.
4. Spread the apple mixture evenly in the prepared baking dish and top with the oat mixture.
5. Bake for 30-35 minutes or until the topping is golden brown and the apples are tender.
6. Allow to cool slightly before serving, with optional ice cream if desired. Enjoy your Cinnamon Apple Crisp!

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Cinnamon Roll Pancakes

Cinnamon Roll Pancakes are a delightful twist on the classic breakfast dish, combining fluffy pancakes with the irresistible flavors of cinnamon rolls. These pancakes feature a rich, cinnamon-infused swirled filling and are topped with a sweet vanilla glaze, making them a perfect indulgence for autumn weekends or special brunches with family and friends.

Cooking Steps:

1. In a large bowl, whisk together flour, baking powder, baking soda, salt, and granulated sugar.
2. In another bowl, mix milk, eggs, and melted butter; then combine with the dry ingredients until just mixed.
3. In a small bowl, combine brown sugar, cinnamon, and softened butter to create the cinnamon filling.
4. Heat a non-stick skillet over medium heat; pour ¼ cup of pancake batter onto the skillet. Swirl a bit of the cinnamon filling on top.
5. Cook until bubbles form on the surface, then flip and cook until golden brown.
6. In a separate bowl, mix powdered sugar, milk, and vanilla extract to create the glaze.
7. Drizzle the glaze over the pancakes before serving, and enjoy your delightful Cinnamon Roll Pancakes!

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Spiced Pumpkin Cinnamon Buns

Spiced Pumpkin Cinnamon Buns are a warm and comforting treat perfect for the autumn season. These soft, fluffy buns are infused with the rich flavors of pumpkin and warm spices, topped with a creamy glaze that enhances their sweetness. Ideal for breakfast or an afternoon snack, they will fill your home with the irresistible aroma of fall.

Cooking Steps:

1. In a large bowl, combine warm milk, yeast, sugar, and let sit for 5 minutes until foamy.
2. Add pumpkin, eggs, melted butter, flour, salt, cinnamon, nutmeg, and ginger; mix until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth, then place in a greased bowl and cover to rise for 1 hour.
4. Roll the dough into a rectangle, spread with softened butter, and sprinkle with brown sugar and cinnamon. Roll tightly and cut into buns.
5. Place the buns in a greased baking dish, cover, and let rise for another 30 minutes.
6. Preheat the oven to 350°F (175°C) and bake the buns for 25-30 minutes until golden brown.
7. In a bowl, whisk together powdered sugar, milk, and vanilla extract to make the glaze; drizzle over warm buns before serving. Enjoy!

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Cinnamon Chocolate Chip Cookies

Cinnamon Chocolate Chip Cookies are a delightful twist on the classic cookie, combining the warm, comforting flavors of cinnamon with the sweetness of chocolate chips. These soft and chewy cookies are perfect for sharing with friends and family during the autumn season, making them a great treat for any gathering or cozy evening at home.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, cinnamon, and salt.
3. In another bowl, cream the softened butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla extract, mixing until combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined, then fold in the chocolate chips.
5. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them a few inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden. Let cool on the sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your cookies warm!

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Cinnamon Swirl Muffins

Cinnamon Swirl Muffins are a delicious and comforting treat, perfect for autumn mornings or cozy afternoons. These soft and fluffy muffins feature a delightful cinnamon-sugar swirl that adds a burst of flavor, making them an ideal companion to a warm cup of coffee or tea.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together flour, granulated sugar, baking powder, 2 teaspoons cinnamon, and salt.
3. In another bowl, whisk together milk, vegetable oil, and eggs until combined. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. In a small bowl, mix together brown sugar and 2 teaspoons of ground cinnamon for the swirl.
5. Fill each muffin cup halfway with batter, sprinkle the cinnamon-sugar mixture on top, then add more batter to fill the cups.
6. Using a toothpick or a knife, swirl the batter gently to incorporate the cinnamon-sugar mixture.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let cool before enjoying!

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Cinnamon Pecan Sticky Buns

Cinnamon Pecan Sticky Buns are a warm and gooey autumn treat that combines the rich flavors of cinnamon and pecans with a sweet, sticky glaze. These delightful buns are perfect for sharing at breakfast or as a sweet afternoon snack, bringing a cozy feel to any autumn day.

Cooking Steps:

1. In a small bowl, combine warm water and yeast; let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine flour, sugar, salt, and cinnamon. Make a well in the center, add in yeast mixture, milk, oil, and eggs. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for about 8 minutes until smooth. Place it in a greased bowl, cover with a cloth, and let rise for about 1 hour or until doubled.
4. Preheat the oven to 350°F (175°C) and prepare a baking dish by greasing it.
5. Roll out the dough into a rectangle, brush melted butter over it, and sprinkle brown sugar, cinnamon, and chopped pecans evenly.
6. Roll up the dough tightly, then slice it into 12 equal pieces and place them in the prepared dish.
7. Bake for 25-30 minutes or until golden brown. Allow to cool slightly.
8. For the glaze, mix powdered sugar, vanilla extract, and a splash of milk until smooth. Drizzle over the warm sticky buns before serving. Enjoy!

Cinnamon Roll Cheesecake

Cinnamon Roll Cheesecake is a decadent dessert that combines the creamy richness of cheesecake with the delightful flavors of cinnamon rolls. This indulgent treat features a buttery, cinnamon-infused crust and a luscious cheesecake filling swirled with cinnamon sugar, making it a perfect centerpiece for your autumn gatherings.

Cooking Steps:

1. Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
2. In a mixing bowl, beat cream cheese and granulated sugar until smooth. Add sour cream, eggs, vanilla extract, and cinnamon; mix until well combined.
3. In another bowl, combine melted butter, brown sugar, and flour to make the crust, then press it into the bottom of the springform pan.
4. Pour the cheesecake filling over the crust. Open the cinnamon roll can, cut the rolls into smaller pieces, and swirl them into the cheesecake mixture.
5. Bake for 50-60 minutes until set. Allow it to cool at room temperature, then refrigerate for at least 4 hours before serving. Enjoy your delightful Cinnamon Roll Cheesecake!