Orange-Fennel Roast Chicken With Honey Glaze
Orange-Fennel Roast Chicken With Honey Glaze is a delightful dish that combines zesty citrus flavors with the aromatic essence of fennel, creating a mouthwatering experience.
This recipe is perfect for a weekend family dinner or a special occasion. The preparation time is about 15 minutes, while the cooking time is approximately 1 hour and 15 minutes. With moderate difficulty, this dish is achievable for home cooks looking to impress their guests.
Ingredients:
- 1 whole chicken (about 4-5 lbs)
- 2 large oranges (zested and juiced)
- 1 bulb of fennel (sliced thin)
- 1/4 cup honey
- 4 cloves garlic (minced)
- 1 tablespoon olive oil
- 1 tablespoon fresh thyme (chopped)
- Salt and pepper to taste
- Optional: fresh orange slices and fennel fronds for garnish
Instructions:
- Preheat your oven to 425°F (220°C).
- In a bowl, mix the orange juice, zest, honey, minced garlic, olive oil, thyme, salt, and pepper to create the marinade.
- Rinse the chicken and pat it dry. Season it generously with salt and pepper, both inside and out.
- Place the sliced fennel at the bottom of a large roasting pan, then lay the chicken on top.
- Pour the marinade over the chicken, making sure to coat it evenly.
- Roast in the preheated oven for about 1 hour, basting the chicken with the pan juices halfway through.
- Check for doneness (internal temperature should reach 165°F/74°C), and let it rest for 10-15 minutes before carving.
- Serve with garnished orange slices and fennel fronds, if desired.
Enjoy your delicious Orange-Fennel Roast Chicken with Honey Glaze!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Citrus Marinated Grilled Chicken Thighs With Fennel
Citrus Marinated Grilled Chicken Thighs With Fennel is a vibrant and flavor-packed dish that’s perfect for summer barbecues or weeknight dinners. The combination of zesty citrus and tender chicken thighs results in a juicy and aromatic entrée that’s certain to please a crowd.
Preparation takes about 20 minutes, and with a moderate difficulty level, it’s an inviting recipe for home cooks seeking to elevate their grilling game.
Ingredients:
- 4 bone-in chicken thighs, skin-on
- 2 large oranges (zested and juiced)
- 1 bulb of fennel (sliced thin)
- 1/4 cup olive oil
- 4 cloves garlic (minced)
- 1 tablespoon fresh rosemary (chopped)
- Salt and pepper to taste
- Optional: fresh orange wedges and fennel fronds for garnish
Instructions:
- In a mixing bowl, whisk together orange zest, orange juice, olive oil, minced garlic, chopped rosemary, salt, and pepper to create the marinade.
- Place the chicken thighs in a resealable plastic bag or a shallow dish, then pour the marinade over them. Make sure the chicken is well coated and marinate in the refrigerator for at least 30 minutes (up to 4 hours for more flavor).
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade and let any excess marinade drip off. Discard the used marinade.
- Grill the chicken thighs skin-side down for about 6-7 minutes, then flip and continue grilling for another 6-7 minutes or until the internal temperature reaches 165°F (74°C).
- During the last few minutes of grilling, add the sliced fennel to the grill to char slightly, about 3-4 minutes.
- Remove the chicken and fennel from the grill, let the chicken rest for a few minutes, then serve with garnished orange wedges and fennel fronds, if desired.
Enjoy your delicious Citrus Marinated Grilled Chicken Thighs With Fennel!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
One-Pan Orange-Fennel Chicken With Roots Veggies
One-Pan Orange-Fennel Chicken with Root Veggies is a hearty and comforting dish that combines the bright flavors of citrus with the earthy goodness of root vegetables. This simple yet satisfying recipe is ideal for cozy weeknight dinners or meal prep, taking approximately 45 minutes to prepare and cook, with a moderate difficulty level.
Ingredients:
- 4 bone-in chicken thighs, skin-on
- 2 large oranges (zested and juiced)
- 1 bulb of fennel (sliced into wedges)
- 3 medium carrots (sliced)
- 2 medium potatoes (cubed)
- 1 medium red onion (quartered)
- 1/4 cup olive oil
- 4 cloves garlic (minced)
- 1 tablespoon fresh thyme (chopped)
- Salt and pepper to taste
- Optional: fresh herbs for garnish
Instructions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine orange juice, olive oil, minced garlic, orange zest, chopped thyme, salt, and pepper; mix well for the marinade.
- Add the chicken thighs to the marinade, ensuring they are well-coated. Let them marinate for about 10-15 minutes (or you can marinate longer in the fridge if preferred).
- In a large oven-proof skillet or pan over medium-high heat, add the chicken thighs, skin-side down, and sear until browned (about 5-7 minutes). Flip the chicken and remove from heat.
- Add sliced fennel, carrots, potatoes, and red onion to the skillet around the chicken. Drizzle with remaining marinade and toss to coat the vegetables.
- Transfer the skillet to the preheated oven and roast for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender.
- Remove from the oven and let it rest for a few minutes. Garnish with fresh herbs if desired before serving.
Enjoy your One-Pan Orange-Fennel Chicken with Root Veggies!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Slow-Cooked Orange-Fennel Chicken Tacos
Slow-Cooked Orange-Fennel Chicken Tacos are a flavorful and satisfying dish that brings the vibrant taste of citrus and the aromatic notes of fennel into a delectable taco filling.
This recipe is perfect for a casual family dinner or a gathering with friends, taking approximately 4 hours to prepare and cook in a slow cooker, with a low difficulty level.
Ingredients:
- 2 pounds boneless chicken thighs
- 2 large oranges (zested and juiced)
- 1 bulb of fennel (finely sliced)
- 1 medium onion (chopped)
- 4 cloves garlic (minced)
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1/4 cup fresh cilantro (chopped, for garnish)
- Corn or flour tortillas (for serving)
- Optional: avocado slices, diced tomatoes, or lime wedges (for serving)
Instructions:
- In the slow cooker, combine the orange juice, orange zest, sliced fennel, chopped onion, minced garlic, cumin, smoked paprika, chili powder, salt, and pepper.
- Add the boneless chicken thighs to the slow cooker, making sure they are well coated with the marinade.
- Cover and cook on low for about 4 hours, or until the chicken is tender and easily shreds with a fork.
- Once cooked, shred the chicken in the slow cooker with two forks and mix it well with the sauce.
- Warm the tortillas, and fill each with the shredded orange-fennel chicken mixture.
- Garnish with fresh cilantro and any optional toppings you desire.
Serve and enjoy your Slow-Cooked Orange-Fennel Chicken Tacos!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Zesty Orange-Fennel Stuffed Chicken Breasts
Zesty Orange-Fennel Stuffed Chicken Breasts are a delightful dish that brings together the juicy flavor of chicken breasts with a savory and aromatic filling of orange and fennel. This recipe is perfect for a weeknight dinner or impressing guests, taking approximately 45 minutes to prepare and cook, with a moderate difficulty level.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 bulb of fennel (finely chopped)
- 1 large orange (zested and juiced)
- 1/2 cup cream cheese (softened)
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley (chopped, for garnish)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the chopped fennel, orange zest, orange juice, cream cheese, Parmesan cheese, minced garlic, dried thyme, salt, and pepper to create the filling.
- Carefully slice each chicken breast horizontally to create a pocket for the filling. Season the outside of the chicken breasts with salt and pepper.
- Stuff each chicken breast with the orange-fennel filling, securing it with toothpicks if necessary.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for about 3-4 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
- Remove from the oven, let rest for a few minutes, and garnish with fresh parsley before serving. Enjoy your Zesty Orange-Fennel Stuffed Chicken Breasts!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Orange & Fennel Chicken Skewers With Cilantro Sauce
Orange & Fennel Chicken Skewers With Cilantro Sauce is a vibrant and flavorful dish perfect for a summer barbecue or a casual weeknight meal.
These skewers feature tender chicken marinated in a zesty orange and fennel mixture, grilled to perfection and served with a revitalizing cilantro sauce. The preparation time is approximately 45 minutes, including marination, and the difficulty level is easy.
Ingredients:
- 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 bulb of fennel (finely chopped)
- 1 large orange (juiced and zested)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 teaspoon cumin
- Salt and pepper to taste
- Skewers (wooden or metal)
For the cilantro sauce:
- 1 cup fresh cilantro (chopped)
- 1/2 cup Greek yogurt
- 1 tablespoon lime juice
- 1 clove garlic (minced)
- Salt and pepper to taste
Instructions:
- In a large bowl, mix together the orange juice, orange zest, chopped fennel, olive oil, minced garlic, cumin, salt, and pepper.
- Add the chicken pieces to the marinade, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes.
- While the chicken is marinating, prepare the cilantro sauce by combining chopped cilantro, Greek yogurt, lime juice, minced garlic, salt, and pepper in a bowl. Mix until well combined and set aside.
- Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for 15 minutes to prevent burning.
- Thread the marinated chicken pieces onto the skewers, alternating with pieces of fennel if desired.
- Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Remove the skewers from the grill and serve hot with the cilantro sauce on the side.
Enjoy your Orange & Fennel Chicken Skewers!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Baked Orange-Fennel Chicken Drumsticks
Baked Orange-Fennel Chicken Drumsticks is a delicious and aromatic dish that infuses the flavors of citrus and fennel. This easy-to-make recipe requires a preparation time of about 15 minutes, followed by baking for 40 minutes, making it an ideal option for a weeknight dinner.
Ingredients:
- 8 chicken drumsticks
- 1 large orange (juiced and zested)
- 1 bulb of fennel (sliced)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh fennel fronds (for garnish, optional)
Instructions:
- Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
- In a large bowl, mix together the orange juice, orange zest, sliced fennel, olive oil, minced garlic, oregano, salt, and pepper.
- Add the chicken drumsticks to the bowl and toss to coat them evenly in the marinade. Let them sit for about 10 minutes to absorb the flavors.
- Arrange the marinated drumsticks on the prepared baking sheet, making sure they are spaced apart.
- Bake in the preheated oven for 35-40 minutes, turning halfway through, until the chicken is cooked through and the skin is crisp and golden.
- Remove from the oven and let rest for a few minutes before serving. Garnish with fresh fennel fronds if desired. Enjoy your Baked Orange-Fennel Chicken Drumsticks!
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Citrus-Roasted Whole Chicken With Fennel and Herbs
Citrus-Roasted Whole Chicken With Fennel and Herbs is a fragrant and flavorful dish that features the bright notes of citrus and the earthy sweetness of fennel. This recipe is perfect for a weekend family dinner or a special occasion, requiring about 20 minutes of prep time and a roasting period of approximately 1.5 hours. It is relatively easy to prepare, making it accessible for cooks of any skill level.
Ingredients:
- 1 whole chicken (about 4-5 pounds)
- 2 large oranges (juiced and zested)
- 1 bulb of fennel (sliced, plus some fronds for garnish)
- 4 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
- 1 teaspoon fresh rosemary (or ½ teaspoon dried rosemary)
- Salt and pepper to taste
Instructions:
- Preheat the oven to 425°F (220°C) and prepare a large roasting pan.
- In a small bowl, combine the orange juice, orange zest, olive oil, minced garlic, thyme, rosemary, salt, and pepper.
- Pat the whole chicken dry with paper towels and place it in the roasting pan.
- Rub the orange-herb mixture all over the chicken, including under the skin for added flavor.
- Place the sliced fennel around the chicken in the roasting pan, drizzling with a little extra olive oil and seasoning with salt and pepper.
- Roast in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy. Baste the chicken with the pan juices halfway through.
- Remove from the oven and let the chicken rest for 10-15 minutes before carving. Garnish with fresh fennel fronds if desired.
Serve with the roasted fennel for a complete meal. Enjoy your Citrus-Roasted Whole Chicken With Fennel and Herbs!
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
Orange-Fennel Chicken Stir-Fry With Snap Peas
Ingredients:
- 1 pound boneless, skinless chicken breasts (sliced into thin strips)
- 1 large orange (juiced and zested)
- 1 bulb of fennel (sliced thinly)
- 2 cups snap peas (trimmed)
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 teaspoon fresh ginger (grated)
- Salt and pepper to taste
- Cooked rice or quinoa, for serving
Instructions:
1. In a bowl, combine the chicken strips with the orange juice, zest, soy sauce, salt, and pepper.
Marinate for about 10 minutes.
2. Heat olive oil in a large skillet or wok over medium-high heat.
Add the minced garlic and grated ginger, cooking for about 30 seconds until fragrant.
3. Add the marinated chicken to the skillet, cooking until browned and cooked through, about 5-7 minutes.
4. Toss in the sliced fennel and snap peas, stirring well, and cook for an additional 3-4 minutes until the vegetables are tender-crisp.
5. Serve the stir-fry over cooked rice or quinoa, garnished with fennel fronds and a sprinkle of orange zest if desired.
Enjoy your Orange-Fennel Chicken Stir-Fry With Snap Peas!
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
Fennel-Infused Orange Chicken With Quinoa
Fennel-Infused Orange Chicken With Quinoa
This delicious dish is a light and flavorful meal option that combines tender chicken with the aromatic flavors of fennel and orange.
It’s easy to prepare and takes about 30 minutes, making it perfect for a weeknight dinner. The recipe is beginner-friendly and offers a revitalizing taste that can please the entire family.
Ingredients:
- 1 pound boneless, skinless chicken thighs (cut into bite-sized pieces)
- 1 large orange (juiced and zested)
- 1 bulb of fennel (sliced thinly)
- 2 cups cooked quinoa
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 teaspoon fresh ginger (grated)
- 1 tablespoon honey or maple syrup
- Salt and pepper to taste
- Fresh parsley or fennel fronds (for garnish)
Instructions:
- In a bowl, mix the orange juice, zest, honey or maple syrup, salt, and pepper. Add the chicken pieces to the marinade and let sit for about 10-15 minutes.
- Heat olive oil in a large skillet over medium-high heat. Add minced garlic and grated ginger, cooking until fragrant (approximately 30 seconds).
- Add the marinated chicken to the skillet and cook until browned and cooked through, about 7-8 minutes.
- Stir in the sliced fennel and cook for an additional 4-5 minutes, until the fennel is tender.
- Serve the fennel-infused orange chicken over a bed of cooked quinoa and garnish with chopped fresh parsley or fennel fronds. Enjoy!
Grilled Orange-Fennel Chicken Salad With Avocado
Grilled Orange-Fennel Chicken Salad With Avocado
This vibrant and invigorating salad is perfect for a light lunch or dinner, featuring juicy grilled chicken infused with the flavors of orange and fennel.
With a preparation time of just 25 minutes and a beginner-friendly difficulty level, it’s an ideal option for a quick yet impressive meal.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 large orange (juiced and zested)
- 1 bulb of fennel (sliced thinly and fronds reserved for garnish)
- 2 ripe avocados (diced)
- 4 cups mixed salad greens
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions:
- In a bowl, combine the orange juice, orange zest, olive oil, salt, and pepper. Add the chicken breasts and marinate for about 10 minutes.
- Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for 6-7 minutes on each side, or until fully cooked.
- While grilling, toss sliced fennel with olive oil, salt, and pepper, then grill until tender, about 3 minutes.
- Once cooked, let the chicken rest for a few minutes before slicing it into strips.
- In a large bowl, combine the mixed salad greens, grilled chicken, fennel, and diced avocados. Drizzle with apple cider vinegar and toss gently.
- Garnish with reserved fennel fronds and fresh herbs if desired. Serve immediately and enjoy!
