21 Classic Christmas Cookie Recipes You Need This Season

Classic Sugar Cookies

Classic sugar cookies are a staple during the holiday season, known for their beautiful, crisp edges and soft, chewy centers. These versatile cookies can be adorned with colorful icing or sprinkles, making them perfect for gifting or decorating the Christmas tree. With a few simple ingredients, you can whip up a batch that will delight friends and family alike.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will ensure that your cookies bake evenly.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set the mixture aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the unsalted butter and granulated sugar together until the mixture is light and fluffy. This should take about 2-3 minutes.
4. Add Eggs and Vanilla: Add the large eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until everything is well combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; stop as soon as you no longer see any flour.
6. Form the Cookies: Using a cookie scoop or a tablespoon, drop rounded balls of dough onto ungreased baking sheets, leaving about 2 inches of space between each cookie.
7. Bake: Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges are lightly golden. The centers may appear slightly soft, but they will firm up as they cool.
8. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely.
9. Decorate if Desired: Once cooled, these sugar cookies can be decorated with icing, sprinkles, or enjoyed as is.

Enjoy your delicious classic sugar cookies during the festive season!

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Gingerbread Men

Gingerbread men are a classic holiday treat that brings warmth and cheer to any festive gathering. These spiced cookies are not only delicious but also fun to decorate, making them a delightful activity for the whole family. With their iconic shape and versatile flavor, gingerbread men have become a staple in holiday cookie assortments.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure your cookies bake evenly.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt. Whisk the dry ingredients together until they are well mixed.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the unsalted butter and brown sugar until smooth and fluffy, about 2-3 minutes.
4. Add Egg, Molasses, and Vanilla: Beat in the large egg, followed by the molasses and vanilla extract. Mix until fully incorporated.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, slowly mixing on low speed until just combined. Be careful not to overwork the dough.
6. Chill the Dough: Divide the dough into two discs, wrap them in plastic wrap, and refrigerate for at least 1 hour or until firm. This helps prevent the cookies from spreading too much while baking.
7. Roll Out the Dough: Once chilled, dust a clean surface with flour and roll out one disc of dough to about ¼-inch thickness. Use a gingerbread man cookie cutter to cut out shapes.
8. Transfer to Baking Sheets: Place the cutouts onto ungreased baking sheets, spacing them about 2 inches apart.
9. Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are firm and the centers are slightly soft. Keep an eye on them to prevent over-baking.
10. Cool the Cookies: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Then, carefully transfer them to a wire rack to cool completely.
11. Decorate if Desired: Once fully cooled, have fun decorating your gingerbread men with icing, sprinkles, or candies as you like!

Enjoy your delicious gingerbread men during the holiday festivities!

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Snickerdoodles

Snickerdoodles are a classic soft and chewy cookie that boasts a delightful cinnamon-sugar coating. Known for their slightly tangy flavor from cream of tartar, these cookies are a holiday favorite and perfect for sharing with friends and family. With their fluffy texture and warm spice, snickerdoodles are sure to bring joy to any festive gathering.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, cream of tartar, and salt. Set this dry mixture aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes.
4. Add Eggs and Vanilla: Beat in the large eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until combined.
5. Combine Ingredients: Gradually add the dry ingredient mixture to the wet mixture. Mix on low speed until just combined, making sure not to overmix.
6. Prepare Cinnamon Sugar: In a small bowl, mix the ground cinnamon with 2 tablespoons of granulated sugar. This will be used for rolling the cookies.
7. Scoop and Roll Dough: Using a cookie scoop or tablespoon, scoop out balls of dough and roll them into smooth balls. Then roll each ball in the cinnamon-sugar mixture until fully coated.
8. Place on Baking Sheets: Arrange the coated dough balls onto ungreased baking sheets, spacing them about 2 inches apart to allow for spreading.
9. Bake: Bake in your preheated oven for 8-10 minutes, or until the edges are set but the centers remain soft. Be careful not to over-bake.
10. Cool the Cookies: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. Enjoy your freshly baked snickerdoodles!

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Peppermint Bark Cookies

Peppermint Bark Cookies are a delightful holiday treat that combines the rich flavors of chocolate and mint, perfect for festive gatherings. These cookies have a soft, chewy center and are topped with a layer of white chocolate and crushed peppermint candies, making them a visually appealing and delicious addition to any dessert platter.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will ensure that your cookies bake perfectly.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Whisk them together until evenly mixed, then set aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 2-3 minutes.
4. Add Eggs and Vanilla: Beat in the large eggs one at a time, mixing well after each addition. Then stir in the vanilla extract until all ingredients are well combined.
5. Combine Dry and Wet Mixtures: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just incorporated. Be careful not to overmix.
6. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips until they are evenly distributed throughout the dough.
7. Scoop and Shape Cookies: Using a cookie scoop or large spoon, portion out the dough onto ungreased baking sheets, spacing them about 2 inches apart.
8. Bake the Cookies: Bake in the preheated oven for 10-12 minutes until the edges are set but the centers look slightly underdone. This will ensure a soft cookie.
9. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
10. Prepare White Chocolate Topping: While the cookies cool, melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
11. Drizzle and Garnish: Once the cookies are cool, drizzle the melted white chocolate over the top of each cookie. Immediately sprinkle the crushed peppermint candies on top of the warm chocolate so they adhere well.
12. Set and Enjoy: Allow the white chocolate to set before serving. Enjoy your festive peppermint bark cookies with friends and family!

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Chocolate Crinkle Cookies

Chocolate Crinkle Cookies are a beloved holiday treat known for their rich chocolate flavor and signature cracked appearance. These cookies are chewy on the inside, while the exterior boasts a light dusting of powdered sugar, creating a striking contrast that makes them as visually appealing as they are delicious. They are perfect for sharing during the festive season or enjoying with a warm cup of cocoa.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures ideal baking conditions for your cookies.
2. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Set this mixture aside.
3. Combine Sugars: In a large mixing bowl, mix the granulated sugar and brown sugar together until well blended.
4. Add Wet Ingredients: Beat in the large eggs, one at a time, mixing thoroughly after each addition. Stir in the vanilla extract until smooth.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. If using, fold in the semi-sweet chocolate chips.
6. Chill the Dough: Cover the cookie dough with plastic wrap and refrigerate for at least 30 minutes. This chilling step helps the cookies hold their shape while baking.
7. Shape Cookies: Once chilled, use a cookie scoop or spoon to form tablespoon-sized balls of dough. Roll each ball in powdered sugar until heavily coated.
8. Bake the Cookies: Place the dough balls on ungreased baking sheets, spaced about 2 inches apart. Bake in the preheated oven for 10-12 minutes. The cookies should have cracked tops and look set.
9. Cool the Cookies: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. Enjoy these delightful cookies fresh or store them for later!

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Pecan Snowballs

Pecan Snowballs, also known as Mexican Wedding Cookies or Russian Tea Cakes, are a delightful holiday treat that melt in your mouth with every bite. These small, round cookies are made with finely chopped pecans, giving them a rich nutty flavor, and they are generously dusted with powdered sugar, creating the perfect sweet finish. They are easy to make and are a favorite at festive gatherings, sure to bring smiles to everyone who tries them.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C), ensuring the perfect baking temperature for your cookies.
2. Cream Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter with ½ cup of powdered sugar until the mixture is light and fluffy.
3. Add Vanilla: Stir in the vanilla extract to combine with the butter and sugar mixture.
4. Mix Dry Ingredients: In another bowl, whisk together the all-purpose flour, chopped pecans, and salt until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the butter mixture, mixing until just combined. Do not overmix; the dough should be soft and cohesive.
6. Shape Cookies: Scoop out tablespoon-sized portions of dough and roll them into balls. Place the balls on ungreased baking sheets, spacing them about 1 inch apart.
7. Bake: Bake in the preheated oven for about 15-20 minutes, or until the bottoms are lightly golden. The tops should remain pale.
8. Dust with Sugar: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. While they are still warm, roll each cookie in additional powdered sugar to coat.
9. Cool Completely: Transfer the cookies to wire racks to cool completely, and then dust with more powdered sugar if desired. Enjoy these rich and buttery treats during the holiday season or any time of the year!

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Linzer Cookies

Linzer Cookies are delightful sandwich cookies that originate from Austria. These treats are beloved during the holiday season and are characterized by their tender, buttery almond cookies, which are filled with a layer of sweet fruit preserves and often dusted with powdered sugar. The unique cut-out shapes not only make them visually appealing but also add to their charm as they reveal the colorful filling inside.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your cookies will bake evenly.
2. Prepare the Dough: In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until the mixture becomes light and fluffy. This can take about 3-4 minutes.
3. Add Ingredients: Mix in the egg yolk, vanilla extract, and salt until well combined.
4. Incorporate Dry Ingredients: Gradually add in the all-purpose flour and ground almonds. Mix on low speed until the dough comes together. Be careful not to overmix.
5. Chill the Dough: Divide the dough in half, shape them into disks, and wrap each disk in plastic wrap. Refrigerate for at least 1 hour to firm up.
6. Roll Out the Dough: Once chilled, remove one disk from the refrigerator. On a floured surface, roll out the dough to about ¼ inch thickness.
7. Cut Out Cookies: Use cookie cutters to cut out shapes. Use a smaller cookie cutter to cut out the center of half of the cookies to allow the filling to show through.
8. Bake: Place the cut-out cookies on a parchment-lined baking sheet and bake in the preheated oven for about 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.
9. Assemble Cookies: Once cooled, spread a layer of fruit preserves on the flat side of the solid cookies. Place the cut-out cookies on top, pressing gently together.
10. Finish with Sugar: Dust the tops of the cookies with powdered sugar before serving. Enjoy these delightful Linzer Cookies with family and friends during the festive season!

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Russian Tea Cakes

Russian Tea Cakes, also known as Snowball Cookies or Mexican Wedding Cookies, are delightful round treats that melt in your mouth. These buttery cookies are made with finely chopped nuts, rolled in powdered sugar, giving them a snowy appearance that’s perfect for the holiday season. Their rich flavor and tender texture make them a timeless favorite for Christmas cookie trays.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it reaches the right temperature for even baking.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened unsalted butter and ½ cup of powdered sugar until the mixture is light and fluffy. This should take about 3-4 minutes.
3. Add Flavorings: Mix in the vanilla extract and salt until fully incorporated.
4. Combine Dry Ingredients: Gradually add the all-purpose flour and finely chopped nuts to the mixture. Stir until a soft dough forms. Be careful not to overmix.
5. Shape the Cookies: Scoop out small portions of dough (about 1 inch in diameter) and roll them into balls with your hands. Place them onto ungreased baking sheets, spacing them about 1 inch apart.
6. Bake: Bake the cookies in the preheated oven for about 10-12 minutes, or until the bottoms are lightly golden. They should still look pale on top.
7. Cool Cookies: Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes.
8. Roll in Powdered Sugar: While they are still warm, roll the cookies in powdered sugar to coat them. Be gentle, as they can be fragile.
9. Final Touch: Transfer the cookies to a wire rack to cool completely. Once cooled, roll them in powdered sugar one more time for a beautiful finish.

Enjoy your delightful Russian Tea Cakes with a warm cup of tea or coffee during the holiday season!

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M&M Christmas Cookies

M&M Christmas Cookies are a festive and colorful treat that brings joy to any holiday gathering. These soft and chewy cookies are packed with chocolatey M&M candies, making them as delightful to eat as they are to look at. Perfect for cookie exchanges or simply for indulging with family, these cookies are sure to become a holiday favorite!

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C), preparing it for baking.
2. Cream Butter and Sugars: In a large bowl, combine the softened unsalted butter, granulated sugar, and brown sugar. Beat on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes.
3. Add Eggs and Vanilla: Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
5. Fold in M&M’s: Gently fold in the M&M candies, ensuring they are evenly distributed throughout the dough.
6. Shape the Cookies: Use a cookie scoop or tablespoon to drop rounded balls of dough onto ungreased baking sheets, leaving about 2 inches of space between each cookie.
7. Bake: Place the baking sheets in the preheated oven and bake for about 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
8. Cool Cookies: Once baked, remove the sheets from the oven and let the cookies cool on the baking sheets for about 5 minutes.
9. Transfer to Rack: Carefully transfer the cookies to wire racks to cool completely.

Enjoy your festive M&M Christmas Cookies, perfect for sharing or savoring with a glass of milk!

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Shortbread Cookies

Shortbread cookies are a classic treat that offer a rich, buttery flavor and a crumbly texture. These simple yet delicious cookies are made from a few basic ingredients, making them easy to whip up for holiday gatherings or whenever you crave a sweet snack. With their light sweetness, shortbread cookies are perfect for pairing with tea or coffee, and they can be beautifully decorated or enjoyed plain.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 325°F (160°C).
2. Cream Butter and Sugar: In a large mixing bowl, combine the softened unsalted butter and granulated sugar. Using an electric mixer, beat the mixture on medium speed until it becomes light and fluffy, which will take about 2-3 minutes.
3. Add Vanilla: If you’re using vanilla extract, mix it into the butter and sugar mixture until well combined.
4. Incorporate Dry Ingredients: In another bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed or by hand until the dough just comes together. Be careful not to overwork the dough.
5. Shape the Dough: Turn the dough out onto a lightly floured surface. Gently knead it a few times until smooth. Then, roll the dough out to about ¾-inch thickness.
6. Cut Cookies: Use cookie cutters to cut out shapes from the rolled dough. Alternatively, you can shape the dough into a rectangle and slice it into squares or bars.
7. Place on Baking Sheet: Arrange the cut cookies on ungreased baking sheets, leaving some space between each cookie, as they will spread slightly during baking.
8. Bake: Place the baking sheets in the preheated oven and bake for about 15-20 minutes, or until the edges are lightly golden. Keep an eye on them as baking times may vary depending on your oven.
9. Cool Cookies: After baking, remove the sheets from the oven and allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.

Enjoy your delightful shortbread cookies, which can be enjoyed as-is or decorated with chocolate or icing for a festive touch!

Oatmeal Raisin Cookies

Oatmeal raisin cookies are a wholesome, chewy treat that merges the hearty goodness of oats with the sweetness of plump raisins. These cookies are not only delicious but also provide a bit of texture and flavor complexity that makes them a favorite at holiday gatherings or as an everyday snack. They strike a perfect balance between sweetness and heartiness, making them a satisfying option for cookie lovers.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Cream Butter and Sugars: In a large bowl, combine the softened unsalted butter, brown sugar, and granulated sugar. Using an electric mixer, beat the mixture on medium speed until it becomes creamy and well combined, about 2 minutes.
3. Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract until smooth.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt until evenly combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
6. Incorporate Oats and Raisins: Fold in the old-fashioned oats and raisins with a spatula or wooden spoon until they are evenly distributed throughout the dough.
7. Scoop Cookies: Using a cookie scoop or two tablespoons, drop rounded balls of dough onto ungreased baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
8. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
9. Cool Cookies: Remove the baking sheets from the oven and allow the cookies to cool on the sheets for about 5 minutes. Then, transfer them to wire racks to cool completely.

Enjoy your delicious oatmeal raisin cookies, which are perfect for sharing during the holidays or keeping on hand for a delightful snack!

Holiday Spritz Cookies

Holiday spritz cookies are a delightful treat that captures the essence of the festive season. These delicate, buttery cookies are traditionally made using a cookie press, which creates lovely shapes and designs. Spritz cookies can be flavored with vanilla or almond extract and are often adorned with colorful sprinkles or sugar, making them not only delicious but also visually appealing for holiday gatherings.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
2. Cream Butter and Sugar: In a large mixing bowl, combine the softened unsalted butter and granulated sugar. Using an electric mixer, beat on medium speed until the mixture is light and fluffy, approximately 2-3 minutes.
3. Add Flavorings and Egg: Mix in the vanilla extract and almond extract, followed by the egg. Beat until you have a smooth mixture.
4. Combine Dry Ingredients: In another bowl, sift together the all-purpose flour, baking powder, and salt until evenly combined.
5. Mix Dry and Wet Ingredients: Gradually add the dry mixture to the wet mixture, mixing on low speed until incorporated. Ensure not to overmix.
6. Prepare Cookie Press: Load the dough into a cookie press, following the manufacturer’s instructions for use. Select your desired shape disc.
7. Pipe Cookies: On ungreased baking sheets, press the cookie dough to form shapes, leaving about 1 inch of space between each cookie.
8. Add Decoration: If desired, sprinkle colored sugar or decorations on top of each cookie before baking.
9. Bake: Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges are lightly golden but the centers remain pale.
10. Cool Cookies: Remove from the oven and allow the cookies to cool on the baking sheets for about 5 minutes. Then, transfer them to wire racks to cool completely.

Enjoy your festive holiday spritz cookies!

Thumbprint Cookies

Thumbprint cookies are a classic holiday treat that features a tender, buttery base with a delectable well in the center filled with jam, chocolate, or caramel. These cookies are soft and chewy with a delightful contrast between the cookie and the rich filling, making them a favorite for festive gatherings and cookie platters.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Cream the Butters and Sugars: In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and brown sugar. Using an electric mixer, beat on medium speed until the mixture is light and fluffy, about 2-3 minutes.
3. Add Vanilla and Egg: Mix in the vanilla extract, then add the egg. Continue to beat until fully incorporated and smooth.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
5. Mix Dry and Wet Ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed until just blended. Be careful not to overmix.
6. Shape Cookies: Take spoonfuls of dough and roll them into balls, approximately 1 inch in size. If desired, roll the balls in chopped nuts for added texture and flavor.
7. Create Thumbprint Wells: Place the dough balls onto ungreased baking sheets, spacing them about 2 inches apart. Use your thumb or the back of a measuring spoon to gently press a well into the center of each dough ball.
8. Fill the Wells: Spoon your choice of jam or chocolate ganache into each well, filling them generously without overflowing.
9. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers may still look soft.
10. Cool Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. Then transfer them to wire racks to cool completely.

Enjoy your delightful thumbprint cookies!

Chocolate Chip Cookies

Chocolate chip cookies are a quintessential dessert that delights chocolate lovers of all ages. These soft and chewy cookies, bursting with semi-sweet chocolate chips, are perfect for cozy gatherings, holiday celebrations, or simply enjoyed with a glass of milk. Their warm, buttery flavor and gooey texture make them a timeless favorite that can be enjoyed fresh out of the oven or shared with friends and family.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper for easy cleanup.
2. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
3. Add Vanilla and Eggs: Mix in the vanilla extract, then add the eggs one at a time, beating well after each addition until fully combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until evenly combined.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
6. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips with a spatula or spoon, ensuring they are evenly distributed throughout the dough.
7. Scoop and Shape Cookies: Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake: Place the baking sheets in the preheated oven and bake for 9-11 minutes, or until the edges are golden and the centers appear slightly underbaked. They will continue to cook on the baking sheet.
9. Cool Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.

Enjoy your freshly baked chocolate chip cookies with a glass of milk or your favorite beverage!

Cranberry Orange Cookies

Cranberry orange cookies are a delightful and festive treat that combines the bright, tangy flavors of fresh cranberries with the citrusy sweetness of orange zest. These soft and chewy cookies are perfect for holiday gatherings, cookie exchanges, or simply enjoying with a warm drink on a chilly winter day. The vibrant flavors and chewy texture make them a refreshing addition to any holiday dessert table.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper for easy cleanup.
2. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
3. Add Vanilla and Egg: Mix in the vanilla extract and then add the egg, beating well until fully integrated.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until evenly combined.
5. Add Dry Mixture to Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
6. Add Cranberries and Orange Zest: Fold in the chopped fresh cranberries, orange zest, and orange juice until evenly distributed throughout the dough.
7. Scoop and Shape Cookies: Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked but will firm up during cooling.
9. Cool Cookies: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.

Enjoy your cranberry orange cookies as a festive treat or share them with family and friends during the holiday season!

Nutmeg Logs

Nutmeg logs are a classic holiday cookie that bring warmth and nostalgia with every bite. These delightful treats are infused with the comforting flavor of nutmeg, giving them a unique spice that captures the essence of the season. Their rolled log shape makes them easy to slice and serve, making them a favorite for holiday gatherings or cookie platters. Plus, they pair wonderfully with coffee or tea, making them a perfect addition to your festive treats.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugars: In a mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer until the mixture is light and fluffy, about 2-3 minutes.
3. Add Egg: Beat in the egg until fully incorporated.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, ground nutmeg, baking powder, and salt until well combined.
5. Mix Together: Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. If using, fold in the chopped walnuts at this stage.
6. Shape the Logs: Divide the dough into two equal portions. Roll each portion into a log shape, about 1-2 inches in diameter. Wrap the logs in plastic wrap and chill in the refrigerator for about 30 minutes to firm up.
7. Slice the Logs: Once chilled, remove the logs from the refrigerator and unwrap them. Carefully slice the logs into ¼ inch thick rounds.
8. Bake: Place the sliced cookies on the prepared baking sheet, spacing them about 1 inch apart. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
9. Cool Cookies: Remove the baking sheet from the oven and let the cookies cool on it for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your nutmeg logs as a delightful addition to your holiday celebrations!

Molasses Cookies

Molasses cookies are a beloved classic during the holiday season, known for their rich flavor and soft, chewy texture. These cookies are spiced with ginger, cinnamon, and cloves, producing a warm and comforting taste that evokes the spirit of Christmas. Perfectly paired with a glass of milk or a cup of coffee, molasses cookies are sure to please guests and family alike during festive gatherings.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until it’s light and fluffy, which should take about 2-3 minutes.
3. Add Molasses and Egg: Beat in the molasses and the egg until well mixed.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt.
5. Mix Dry Ingredients into Wet: Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. Avoid overmixing.
6. Shape Cookies: Scoop tablespoon-sized amounts of dough and roll them into balls. If desired, roll the balls in granulated sugar for added sweetness.
7. Place on Baking Sheet: Arrange the cookie balls on the prepared baking sheet, leaving space for them to spread while baking.
8. Bake: Bake in the preheated oven for 8-10 minutes or until the edges are set but the centers are still soft.
9. Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Enjoy your delicious molasses cookies as a festive treat this holiday season!

Coconut Macaroons

Coconut macaroons are delightful chewy cookies that are typically made with shredded coconut and egg whites, resulting in a sweet and slightly crunchy exterior with a soft and moist center. These cookies are perfect for any festive occasion and are especially popular during the holiday season. With their simple ingredients and easy preparation, coconut macaroons are a treat that everyone will enjoy.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. Prepare Coconut Mixture: In a large mixing bowl, combine the shredded coconut, granulated sugar, salt, and vanilla extract. If using almond extract, add it to the mixture as well.
3. Whip Egg Whites: In a separate bowl, use an electric mixer to whip the egg whites until they form stiff peaks. This should take about 3-5 minutes.
4. Fold in Egg Whites: Gently fold the whipped egg whites into the coconut mixture. Be careful not to deflate the egg whites; you want a light and airy texture in your macaroons.
5. Shape Cookies: Using a tablespoon or a small cookie scoop, drop rounded mounds of the coconut mixture onto the prepared baking sheet. Leave some space between each mound as they will spread slightly during baking.
6. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the edges of the macaroons are golden brown.
7. Cool: Once baked, remove the tray from the oven and allow the macaroons to cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.

Enjoy your delicious coconut macaroons as a sweet addition to your holiday treats!

Toffee Cookies

Toffee cookies are a delightful treat that combines the rich, buttery flavor of toffee with a soft and chewy cookie base. These cookies are perfect for the holiday season or any time you want a sweet indulgence. The melted toffee bits create a chewy texture, while the brown sugar adds depth to the flavor. You can enjoy them with a cup of coffee or as a sweet snack on their own.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the unsalted butter, brown sugar, and granulated sugar together until the mixture is light and fluffy (about 2-3 minutes).
4. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then, mix in the vanilla extract.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. Be careful not to overmix.
6. Fold in Toffee Bits: Gently fold in the toffee bits using a spatula or spoon until they are evenly distributed throughout the cookie dough.
7. Shape and Bake: Using a tablespoon or cookie scoop, drop rounded mounds of dough onto the prepared baking sheet, leaving about 2 inches of space between each mound. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
8. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.

Enjoy your delicious toffee cookies for a sweet holiday treat or any occasion!

Anise Biscotti

Anise biscotti are a classic Italian cookie known for their crisp texture and distinct anise flavor. These twice-baked treats are perfect for dipping in coffee or tea, making them an excellent companion for holiday gatherings or cozy afternoons. Their delightful taste, combined with a crunchy texture, ensures they are a favorite during the festive season.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and anise seeds. Set this mixture aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the unsalted butter and granulated sugar together until the mixture is smooth and fluffy.
4. Add Eggs and Extracts: Beat the eggs one at a time into the butter-sugar mixture, ensuring each egg is fully incorporated before adding the next. Then, mix in the vanilla and almond extracts.
5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. The dough may be sticky.
6. Shape the Dough: Divide the dough into two equal portions. Using your hands, shape each portion into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, leaving space in between.
7. First Bake: Bake in the preheated oven for about 25-30 minutes, or until the logs are golden and firm to the touch. Remove from the oven and let the logs cool for about 10 minutes.
8. Slice the Logs: After partially cooling, transfer the logs to a cutting board. Using a sharp knife, slice them diagonally into ½-inch thick pieces.
9. Second Bake: Return the sliced biscotti to the baking sheet, cut-side down, and bake for an additional 15-20 minutes, or until they are dry and crisp.
10. Cool Completely: Once done, remove the biscotti from the oven and let them cool completely on a wire rack.

Enjoy your homemade anise biscotti with a warm cup of coffee or tea during the holiday season!

Lemon Christmas Cookies

Lemon Christmas Cookies are a delightful and refreshing treat that adds a zesty twist to your holiday dessert table. These soft, chewy cookies are infused with fresh lemon juice and zest, creating a bright flavor that complements the rich and sweet cookies of the season. Perfect for decorating with icing or sprinkles, these cookies are sure to be a hit with family and friends during holiday festivities.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter with granulated sugar using an electric mixer until the mixture is light and fluffy.
4. Add Wet Ingredients: Add the eggs, lemon juice, lemon zest, and vanilla extract to the butter-sugar mixture, beating until all ingredients are thoroughly combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. The batter may be slightly sticky.
6. Scoop the Dough: Using a cookie scoop or spoon, portion out the dough onto the prepared baking sheets, leaving some space between each cookie for spreading.
7. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are lightly golden.
8. Cool Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
9. Frost (Optional): Once cooled, you can frost the cookies with a simple powdered sugar glaze made by mixing powdered sugar with a small amount of lemon juice until smooth, and then drizzling it over the cookies.

Enjoy your Lemon Christmas Cookies as a bright and delicious part of your holiday celebrations!