Cinnamon Roll Casserole
Cinnamon Roll Casserole is a delightful and comforting dish that’s perfect for a cozy fall gathering. This casserole combines layers of sweet cinnamon rolls with a creamy custard mixture, baked to golden perfection and topped with a luscious glaze. It’s a show-stopping dessert that brings the warm flavors of cinnamon and sweetness together in every bite.
| Ingredients | Quantity |
|---|---|
| Refrigerated cinnamon rolls | 2 (12.4 oz) cans |
| Eggs | 4 |
| Milk | 1 cup |
| Vanilla extract | 1 tsp |
| Ground cinnamon | 1 tsp |
| Maple syrup | 1/4 cup |
| Heavy cream | 1/2 cup |
| Powdered sugar | 1 cup |
Cooking Steps:
- Preheat the oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- Cut the cinnamon rolls into quarters and spread them evenly in the baking dish.
- In a mixing bowl, whisk together eggs, milk, vanilla, cinnamon, and maple syrup until well combined.
- Pour the custard mixture over the cinnamon rolls, making sure to coat them evenly.
- Bake in the preheated oven for 25-30 minutes or until golden brown and set in the center.
- Allow to cool slightly, then drizzle with a glaze made from heavy cream and powdered sugar. Serve warm and enjoy!
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Classic Apple Cinnamon Pie
Classic Apple Cinnamon Pie is a timeless dessert that embodies the essence of fall. With a flaky, buttery crust enveloping a warm, spiced apple filling, this pie is perfect for holiday gatherings or a cozy night in. The comforting combination of apples and cinnamon, topped with a scoop of vanilla ice cream, makes this dessert a quintessential fall favorite.
| Ingredients | Quantity |
|---|---|
| Pie crust (store-bought or homemade) | 1 (9-inch) pie |
| Apples (peeled, cored, and sliced) | 6 cups (about 6 medium apples) |
| Granulated sugar | 3/4 cup |
| Brown sugar | 1/4 cup |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/4 tsp |
| Lemon juice | 1 tbsp |
| All-purpose flour | 2 tbsp |
| Unsalted butter (dotted) | 2 tbsp |
| Egg (beaten, for egg wash) | 1 |
Cooking Steps:
- Preheat the oven to 425°F (220°C).
- Roll out the pie crust and fit it into a 9-inch pie pan; set aside.
- In a large bowl, toss sliced apples with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and flour until coated.
- Pour the apple mixture into the prepared pie crust and dot with butter.
- Cover with a top crust (either a full crust or lattice) and seal the edges.
- Brush the top with the beaten egg for a golden finish.
- Bake in the preheated oven for 20 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 25-30 minutes, or until the apples are tender and the crust is golden brown.
- Let cool before serving for best flavor. Enjoy your classic apple cinnamon pie!
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Cinnamon Sugar Donuts
Cinnamon Sugar Donuts are a delightful treat that brings the warmth and coziness of fall into every bite. These soft, fluffy donuts are coated in a generous layer of cinnamon sugar, making them perfect for enjoying with a cup of coffee or hot apple cider. Whether served at a gathering or indulged in on a lazy afternoon, these donuts are sure to be a hit!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 3/4 cup |
| Baking powder | 2 tsp |
| Ground cinnamon | 1 tsp |
| Salt | 1/2 tsp |
| Milk | 3/4 cup |
| Eggs | 2 |
| Unsalted butter (melted) | 1/4 cup |
| Vanilla extract | 1 tsp |
| Additional granulated sugar | 1/2 cup (for coating) |
| Additional ground cinnamon | 1 tbsp (for coating) |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix milk, eggs, melted butter, and vanilla until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
- Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Let the donuts cool slightly before removing them from the pan.
- In a separate bowl, combine sugar and cinnamon for the coating, then roll the warm donuts in the mixture.
- Serve warm and enjoy your delicious cinnamon sugar donuts!
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Pumpkin Cinnamon Bread
Pumpkin Cinnamon Bread is a moist and flavorful loaf that perfectly embodies the essence of fall. This delightful bread combines the rich taste of pumpkin with warm spices, including cinnamon, to create a comforting treat that’s perfect for breakfast, an afternoon snack, or dessert. Enjoy it fresh out of the oven, or warm a slice with a pat of butter for a cozy indulgence on a chilly day.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Baking soda | 1 tsp |
| Baking powder | 1 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/2 tsp |
| Salt | 1/2 tsp |
| Eggs | 2 |
| Canned pumpkin puree | 1 cup |
| Vegetable oil | 1/2 cup |
| Vanilla extract | 1 tsp |
| Chopped walnuts or pecans | 1/2 cup (optional) |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix together the eggs, pumpkin puree, vegetable oil, and vanilla until well combined.
- Pour the wet mixture into the dry ingredients and stir until just combined; fold in nuts if using.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy your delicious pumpkin cinnamon bread!
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Cinnamon Pecan Sticky Buns
Cinnamon Pecan Sticky Buns are a decadent and delightful treat, perfect for breakfast or dessert. These soft, pillowy buns are filled with a sweet cinnamon-pecan mixture, then slathered in a rich caramel sauce that makes them irresistibly gooey. Whether enjoyed fresh out of the oven or warmed up later, they’re sure to become a favorite during the fall season.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 4 cups |
| Granulated sugar | 1/2 cup |
| Active dry yeast | 2 1/4 tsp |
| Milk (warm) | 1 cup |
| Unsalted butter (melted) | 1/3 cup |
| Eggs | 2 |
| Salt | 1 tsp |
| Ground cinnamon | 2 tsp |
| Chopped pecans | 1/2 cup |
| Brown sugar | 3/4 cup |
| Unsalted butter (for caramel) | 1/2 cup |
| Corn syrup | 1/4 cup |
Cooking Steps:
- In a small bowl, combine warm milk and yeast; let it sit for about 5 minutes until frothy.
- In a large mixing bowl, combine flour, granulated sugar, salt, and cinnamon. Add melted butter, eggs, and the yeast mixture; mix until a dough forms.
- Knead the dough on a floured surface until smooth, then place in a greased bowl and let rise until doubled in size (about 1 hour).
- Prepare the caramel by melting butter in a saucepan, then add brown sugar and corn syrup, stirring until combined; pour into the bottom of a greased baking pan.
- Roll out the dough, spread with softened butter, and sprinkle with brown sugar, cinnamon, and chopped pecans. Roll tightly and slice into rounds.
- Place rounds in the caramel sauce in the baking pan, cover, and let rise for another 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes until golden brown. Let cool for a few minutes before inverting onto a serving platter. Enjoy your delicious cinnamon pecan sticky buns!
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Churros With Cinnamon Sugar
Churros with Cinnamon Sugar are a classic, sweet treat often enjoyed at fairs and carnivals. These delectable fried pastries are crispy on the outside and soft on the inside, coated in a generous dusting of cinnamon sugar that elevates their flavor. Perfect as a dessert or a snack, churros are sure to satisfy any sweet tooth, especially during the cozy fall season.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Water | 1 cup |
| Unsalted butter | 1/2 cup |
| Granulated sugar | 1/4 cup |
| Eggs | 2 |
| Vanilla extract | 1 tsp |
| Salt | 1/2 tsp |
| Ground cinnamon | 1 cup (for coating) |
| Sugar | 1 cup (for coating) |
| Vegetable oil (for frying) | As needed |
Cooking Steps:
- In a saucepan, combine water, butter, granulated sugar, and salt; bring to a boil.
- Remove from heat, and stir in flour until the mixture forms a ball of dough.
- Allow the dough to cool slightly, then beat in the eggs and vanilla extract until smooth.
- Heat vegetable oil in a deep skillet over medium heat.
- Transfer dough to a piping bag fitted with a star tip; pipe 4-6 inch long strips directly into the hot oil.
- Fry until golden brown, about 2-3 minutes per side, then drain on paper towels.
- Mix granulated sugar with ground cinnamon and coat the warm churros in the cinnamon sugar mixture before serving. Enjoy!
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Cinnamon Spiced Oatmeal Cookies
Cinnamon Spiced Oatmeal Cookies are the perfect fall treat, combining the heartiness of oats with warm cinnamon and brown sugar flavors. These cookies are chewy, slightly crisp on the edges, and filled with the comforting essence of autumn. Whether enjoyed with a cup of hot cider or shared with friends and family, they’re a delightful addition to any fall gathering.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Rolled oats | 2 cups |
| Brown sugar | 1 cup |
| Granulated sugar | 1/2 cup |
| Unsalted butter (softened) | 1/2 cup |
| Eggs | 2 |
| Vanilla extract | 1 tsp |
| Baking soda | 1 tsp |
| Ground cinnamon | 2 tsp |
| Salt | 1/2 tsp |
| Optional add-ins (raisins, nuts) | 1 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs and vanilla extract, mixing well.
- In another bowl, whisk together flour, baking soda, ground cinnamon, and salt, then gradually add to the wet mixture.
- Stir in rolled oats and any optional add-ins until combined.
- Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden. Let cool before serving. Enjoy!
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Sweet Potato Cinnamon Muffins
Sweet Potato Cinnamon Muffins are a delightful and comforting fall treat that perfectly balance the natural sweetness of sweet potatoes with the warm, aromatic spices of cinnamon. These muffins are soft, moist, and incredibly flavorful, making them the ideal snack or breakfast item as the weather cools down. Enjoy them fresh out of the oven or topped with a pat of butter for an added touch of indulgence.
| Ingredients | Quantity |
|---|---|
| Mashed sweet potatoes | 1 cup |
| All-purpose flour | 1 ½ cups |
| Granulated sugar | ¾ cup |
| Brown sugar | ¼ cup |
| Baking powder | 2 tsp |
| Baking soda | 1 tsp |
| Ground cinnamon | 2 tsp |
| Ground nutmeg | ½ tsp |
| Salt | ½ tsp |
| Eggs | 2 |
| Vegetable oil | ⅓ cup |
| Milk | ½ cup |
| Vanilla extract | 1 tsp |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, combine the mashed sweet potatoes, eggs, vegetable oil, milk, and vanilla extract, mixing until smooth.
- In another bowl, mix together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Divide the batter evenly among the prepared muffin cups.
- Bake for 18-20 minutes or until a toothpick comes out clean. Let cool before serving. Enjoy!
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Cinnamon Pear Crisp
Cinnamon Pear Crisp is a warm and comforting dessert that brings together juicy, tender pears and a crunchy cinnamon-infused topping. This delightful dish is perfect for showcasing the sweet, ripe pears of fall, and it pairs wonderfully with a scoop of vanilla ice cream or whipped cream. It’s an easy dessert that fills your kitchen with enticing aromas, making it a wonderful addition to any fall gathering.
| Ingredients | Quantity |
|---|---|
| Pears (peeled and sliced) | 4 cups |
| Granulated sugar | ½ cup |
| Ground cinnamon | 1 tsp |
| Lemon juice | 1 tbsp |
| Old-fashioned oats | 1 cup |
| All-purpose flour | ½ cup |
| Brown sugar | ½ cup |
| Unsalted butter (melted) | ½ cup |
| Salt | ¼ tsp |
| Ground nutmeg | ¼ tsp |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and lightly grease an 8-inch square baking dish.
- In a mixing bowl, toss sliced pears with granulated sugar, cinnamon, and lemon juice, then spread them evenly in the baking dish.
- In another bowl, combine oats, flour, brown sugar, melted butter, salt, and nutmeg, mixing until crumbly.
- Sprinkle the oat mixture evenly over the pears.
- Bake for 30-35 minutes or until the topping is golden brown and the pears are bubbly. Serve warm. Enjoy!
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Cinnamon Chocolate Chip Cookies
Cinnamon Chocolate Chip Cookies are the ultimate fall treat, combining the warm flavors of cinnamon with the sweet indulgence of chocolate chips. These cookies are soft and chewy, making them the perfect snack for cozy evenings or sharing with friends during autumn festivities. The delightful scent of cinnamon and chocolate wafting through your kitchen is sure to make this dessert a standout at any gathering.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Baking soda | 1 tsp |
| Ground cinnamon | 2 tsp |
| Salt | ½ tsp |
| Unsalted butter (softened) | 1 cup |
| Granulated sugar | ¾ cup |
| Brown sugar | ¾ cup |
| Egg | 1 large |
| Vanilla extract | 1 tsp |
| Semi-sweet chocolate chips | 1 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, and salt; set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Add the egg and vanilla extract, mixing well.
- Gradually add the dry ingredients to the butter mixture and stir until just combined. Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Maple Cinnamon Bundt Cake
Maple Cinnamon Bundt Cake is a delightful autumn dessert that perfectly embodies the flavors of the season. This moist and flavorful cake is infused with warm cinnamon spices and topped with a rich maple glaze, making it an enticing centerpiece for any fall gathering. The Bundt shape adds an elegant touch, showcasing the cake’s beautiful texture and flavor profile.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Baking powder | 1 tsp |
| Ground cinnamon | 2 tsp |
| Salt | ½ tsp |
| Unsalted butter (softened) | ¾ cup |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup |
| Eggs | 3 large |
| Pure maple syrup | ½ cup |
| Vanilla extract | 1 tsp |
| Milk | ½ cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a Bundt pan.
- In a medium bowl, whisk together flour, baking powder, cinnamon, and salt; set aside.
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- Stir in maple syrup and vanilla extract. Gradually add the dry ingredients to the wet mixture, alternating with milk, until just combined.
- Pour the batter into the prepared Bundt pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before inverting onto a wire rack to cool completely. Drizzle with more maple syrup if desired, and enjoy!
