Hearty Beef Stew
Hearty beef stew is the quintessential comfort food perfect for crisp fall evenings. This rich, flavorful dish combines tender beef, warm vegetables, and savory herbs to create a warming meal that fills your home with irresistible aromas. It’s an ideal choice for family gatherings and cozy nights, bringing everyone together around the dinner table.
| Ingredients | Quantity |
|---|---|
| Beef chuck, cubed | 2 pounds |
| Olive oil | 2 tablespoons |
| Onion, chopped | 1 large |
| Carrots, sliced | 3 medium |
| Celery, diced | 2 stalks |
| Garlic, minced | 4 cloves |
| Beef broth | 4 cups |
| Red wine | 1 cup |
| Bay leaves | 2 |
| Thyme | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Potatoes, diced | 2 large |
| Peas (frozen) | 1 cup |
- In a large pot, heat the olive oil over medium heat and brown the beef cubes on all sides.
- Add onion, carrots, celery, and garlic; sauté until the vegetables begin to soften.
- Pour in the beef broth and red wine, then add the bay leaves, thyme, salt, and pepper.
- Bring the mixture to a boil, then lower the heat and let it simmer for about 1.5 to 2 hours.
- Add the potatoes and frozen peas, cooking for an additional 30 minutes until the potatoes are tender.
- Adjust seasoning as needed, remove bay leaves, and serve warm. Enjoy your hearty beef stew!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Creamy Chicken Alfredo
Creamy Chicken Alfredo is a comforting pasta dish that embraces the essence of fall with its rich and creamy sauce, perfectly tender chicken, and al dente fettuccine. This dish is not only delicious but also easy to prepare, making it a perfect recipe for cozy family dinners during the cooler months.
| Ingredients | Quantity |
|---|---|
| Fettuccine pasta | 12 ounces |
| Chicken breasts, diced | 2 (about 1 pound) |
| Olive oil | 2 tablespoons |
| Garlic, minced | 3 cloves |
| Heavy cream | 1 cup |
| Parmesan cheese, grated | 1 cup |
| Salt | To taste |
| Pepper | To taste |
| Fresh parsley, chopped | For garnish |
- Cook the fettuccine pasta according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat and cook the diced chicken until browned and cooked through. Add minced garlic and sauté for an additional minute.
- Pour in the heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese until melted and smooth, then season with salt and pepper.
- Add the cooked pasta to the sauce, tossing to coat evenly. Let it heat through for another minute.
- Serve warm, garnished with fresh parsley. Enjoy your creamy Chicken Alfredo!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Classic Chicken Noodle Soup
Classic Chicken Noodle Soup is the ultimate comfort food, especially as the crisp fall air sets in. This heartwarming soup is filled with tender chicken, fresh vegetables, and hearty noodles, all simmered in a flavorful broth. It’s perfect for warming up on chilly evenings and is sure to bring everyone together around the dinner table.
| Ingredients | Quantity |
|---|---|
| Chicken breasts | 1 pound |
| Olive oil | 2 tablespoons |
| Onion, diced | 1 medium |
| Carrots, sliced | 2 medium |
| Celery, sliced | 2 stalks |
| Garlic, minced | 2 cloves |
| Chicken broth | 6 cups |
| Egg noodles | 2 cups |
| Fresh thyme | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Fresh parsley, chopped | For garnish |
- In a large pot, heat olive oil over medium heat, then add diced onion, carrots, celery, and garlic, sautéing until they are softened.
- Add the chicken breasts and pour in the chicken broth, bringing the mixture to a boil. Reduce heat and let it simmer for about 20 minutes or until the chicken is cooked through.
- Remove the chicken, shred it, and return it to the pot. Stir in the egg noodles, thyme, salt, and pepper, cooking until the noodles are tender.
- Serve warm, garnished with fresh parsley. Enjoy your classic chicken noodle soup!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Savory Shepherd’s Pie
Savory Shepherd’s Pie is a classic comfort dish that warms the soul as the weather turns cooler. This hearty meal features a delicious ground meat filling, typically made with lamb or beef, combined with vegetables and topped with a creamy layer of mashed potatoes. It’s perfect for a cozy family dinner or a gathering with friends.
| Ingredients | Quantity |
|---|---|
| Ground lamb or beef | 1 pound |
| Olive oil | 2 tablespoons |
| Onion, diced | 1 medium |
| Carrots, diced | 2 medium |
| Peas | 1 cup |
| Garlic, minced | 2 cloves |
| Beef or vegetable broth | 1 cup |
| Worcestershire sauce | 1 tablespoon |
| Salt | To taste |
| Pepper | To taste |
| Mashed potatoes | 4 cups |
| Fresh parsley, chopped | For garnish |
- Preheat the oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat. Add the diced onion, carrots, and garlic, sautéing until softened.
- Stir in the ground lamb or beef, cooking until browned. Add the peas, broth, Worcestershire sauce, salt, and pepper, mixing well, then let it simmer for 5 minutes.
- Transfer the meat mixture into a baking dish and spread the mashed potatoes evenly on top.
- Place the dish in the oven and bake for approximately 20-25 minutes, or until the top is golden and bubbling.
- Garnish with fresh parsley before serving. Enjoy your savory shepherd’s pie!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Cheesy Baked Ziti
Cheesy Baked Ziti is a comforting pasta dish that’s perfect for fall gatherings or cozy weeknight meals. With layers of pasta, rich marinara sauce, and gooey melted cheese, this dish will please both kids and adults alike. It’s easy to prepare and can be made ahead of time, making it a great option for busy days.
| Ingredients | Quantity |
|---|---|
| Ziti pasta | 12 ounces |
| Olive oil | 2 tablespoons |
| Onion, diced | 1 medium |
| Garlic, minced | 2 cloves |
| Marinara sauce | 4 cups |
| Ricotta cheese | 15 ounces |
| Mozzarella cheese, shredded | 3 cups |
| Parmesan cheese, grated | 1 cup |
| Fresh basil, chopped | For garnish |
| Salt | To taste |
| Pepper | To taste |
- Preheat the oven to 375°F (190°C).
- Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté the diced onion and garlic until softened.
- Stir in the marinara sauce and let it simmer for a few minutes. Combine the cooked ziti with the sauce, ricotta cheese, and half of the mozzarella.
- Transfer the mixture to a baking dish, topping it with the remaining mozzarella and the grated Parmesan cheese.
- Bake in the oven for about 25-30 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil before serving. Enjoy your cheesy baked ziti!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Pumpkin Spiced Risotto
Pumpkin Spiced Risotto is a creamy and flavorful dish that perfectly captures the essence of fall. With the warm, comforting flavors of pumpkin and a hint of spice, this risotto is ideal for a cozy dinner or a holiday gathering. The creamy texture and aromatic spices are sure to warm you up on those chilly autumn nights.
| Ingredients | Quantity |
|---|---|
| Arborio rice | 1 cup |
| Pumpkin puree | 1 cup |
| Vegetable broth | 4 cups |
| Onion, diced | 1 medium |
| Garlic, minced | 2 cloves |
| Olive oil | 2 tablespoons |
| Parmesan cheese, grated | ½ cup |
| Sage, chopped | 1 tablespoon |
| Cinnamon | ½ teaspoon |
| Nutmeg | ¼ teaspoon |
| Salt | To taste |
| Pepper | To taste |
- In a saucepan, heat the vegetable broth and keep it warm over low heat.
- In a large skillet, heat olive oil over medium heat. Sauté the onion and garlic until softened.
- Stir in the Arborio rice and cook for about 2 minutes until the rice is lightly toasted.
- Gradually add the warm vegetable broth, one ladle at a time, stirring frequently until absorbed.
- Once the rice is creamy and al dente, stir in the pumpkin puree, sage, cinnamon, nutmeg, salt, and pepper.
- Remove from heat and stir in the grated Parmesan cheese until creamy.
- Serve warm, garnished with additional sage or Parmesan if desired. Enjoy your delicious pumpkin spiced risotto!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Cozy Vegetable Casserole
Cozy Vegetable Casserole is the ultimate comfort food for the fall, bringing together a medley of seasonal vegetables in a creamy, cheesy sauce, topped with a golden, crispy crust. This dish is not only hearty and satisfying but also a great way to use up your favorite autumn produce. Perfect for serving at family gatherings or enjoying as a cozy weeknight dinner, a generous helping of this casserole is sure to warm you up.
| Ingredients | Quantity |
|---|---|
| Mixed seasonal vegetables | 4 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Cheddar cheese, shredded | 2 cups |
| Milk | 1 cup |
| Onion, diced | 1 medium |
| Garlic, minced | 2 cloves |
| Bread crumbs | 1 cup |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Pepper | To taste |
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat and sauté the onion and garlic until softened.
- Add your mixed vegetables to the skillet and cook until just tender.
- In a large bowl, mix together the cream of mushroom soup, milk, and half of the cheddar cheese, then combine this mixture with the sautéed vegetables.
- Transfer the vegetable mixture to a greased baking dish and top with the remaining cheddar cheese and bread crumbs.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
- Serve warm and enjoy your delicious cozy vegetable casserole!
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Rich and Creamy Macaroni and Cheese
Rich and Creamy Macaroni and Cheese is the quintessential comfort food that warms both the heart and the soul during the chilly fall months. This dish features tender macaroni pasta enveloped in a velvety cheese sauce that is utterly indulgent. Whether you serve it as a side dish or the star of your meal, this macaroni and cheese is sure to satisfy and bring smiles to the table.
| Ingredients | Quantity |
|---|---|
| Macaroni pasta | 2 cups |
| Cheddar cheese, shredded | 3 cups |
| Cream cheese | 8 oz |
| Milk | 2 cups |
| Butter | 4 tablespoons |
| All-purpose flour | 1/4 cup |
| Mustard powder | 1 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Salt | To taste |
| Pepper | To taste |
- Cook the macaroni pasta according to package instructions until al dente; drain and set aside.
- In a saucepan, melt butter over medium heat and whisk in flour to create a roux; cook for about 1 minute.
- Gradually add milk, stirring constantly, until the mixture thickens.
- Stir in cream cheese and cheddar cheese until melted and smooth; season with mustard powder, garlic powder, salt, and pepper.
- Combine the cooked macaroni with the cheese sauce and mix well.
- Pour the mixture into a greased baking dish and bake at 350°F (175°C) for 20-25 minutes until bubbly and golden on top.
- Let it cool slightly before serving, and enjoy this rich and creamy macaroni and cheese!
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
Slow Cooker Chili
Slow Cooker Chili is the perfect fall dish that brings warmth and comfort while bursting with flavor. This hearty stew is a medley of beans, meat, and spices, simmered low and slow to develop rich flavors. It’s an ideal meal for cozy nights spent indoors, and it also makes for fantastic leftovers to enjoy throughout the week.
| Ingredients | Quantity |
|---|---|
| Ground beef or turkey | 1 lb |
| Onion, chopped | 1 medium |
| Garlic, minced | 3 cloves |
| Bell pepper, chopped | 1 medium |
| Canned diced tomatoes | 28 oz can |
| Canned kidney beans | 15 oz can |
| Canned black beans | 15 oz can |
| Tomato sauce | 8 oz can |
| Chili powder | 2 tablespoons |
| Cumin | 1 teaspoon |
| Oregano | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Optional toppings | Sour cream, shredded cheese, cilantro |
- In a skillet, brown the ground meat with onions and garlic until cooked through; drain excess fat.
- Transfer the meat mixture to the slow cooker and add bell pepper, diced tomatoes, kidney beans, black beans, tomato sauce, chili powder, cumin, oregano, salt, and pepper.
- Stir to combine all ingredients, cover, and cook on low for 6-8 hours or on high for 3-4 hours.
- Adjust seasonings to taste and serve hot, topped with your choice of sour cream, cheese, or cilantro. Enjoy this warm bowl of chili!
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
Warm Apple Crisp
Warm Apple Crisp is a classic fall dessert that combines tender, spiced apples with a crunchy, buttery oat topping. This cozy treat is perfect for cool evenings and is often served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Its delightful combination of sweet and tart flavors makes it a favorite for gatherings and family dinners during the autumn season.
| Ingredients | Quantity |
|---|---|
| Apples, peeled and sliced | 4 cups |
| Granulated sugar | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
| Lemon juice | 1 tablespoon |
| Rolled oats | 1 cup |
| All-purpose flour | 1/2 cup |
| Brown sugar | 1/2 cup |
| Unsalted butter, melted | 1/2 cup |
| Salt | 1/4 teaspoon |
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced apples, granulated sugar, cinnamon, and lemon juice, tossing to coat well.
- In another bowl, mix oats, flour, brown sugar, melted butter, and salt until crumbly.
- Spread the apple mixture in a greased baking dish and top with the oat mixture evenly.
- Bake for 30-35 minutes or until the topping is golden brown and the apples are tender.
- Serve warm, optionally with ice cream or whipped cream. Enjoy your delicious warm apple crisp!
