Classic Apple Pie
Classic apple pie is a quintessential fall dessert that combines sweet and tart apples with warm spices, all encased in a flaky, buttery crust. This beloved dessert is perfect for holiday gatherings or a cozy evening at home. Whether served warm with a scoop of vanilla ice cream or at room temperature, it’s sure to be a hit!
| Ingredients | Quantity |
|---|---|
| Pie crust | 2 (9-inch) |
| Apples (Granny Smith or Honeycrisp) | 6-8 (peeled, cored, and sliced) |
| Sugar | 3/4 cup |
| Brown sugar | 1/4 cup |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Lemon juice | 1 tablespoon |
| All-purpose flour | 2 tablespoons |
| Salt | 1/4 teaspoon |
| Butter | 2 tablespoons, cut into small pieces |
| Egg | 1 (beaten, for egg wash) |
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the sliced apples, sugars, cinnamon, nutmeg, lemon juice, flour, and salt. Toss to coat the apples evenly.
- Roll out one pie crust and place it in a 9-inch pie dish. Fill it with the apple mixture and dot with butter.
- Roll out the second pie crust and place it over the filling. Trim and crimp the edges to seal. Cut slits in the top crust to allow steam to escape.
- Brush the top with the beaten egg for a golden finish.
- Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 35-45 minutes, until the apples are tender and the crust is golden.
- Allow to cool before serving. Enjoy your classic apple pie!
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Caramel Apple Crisp
Caramel Apple Crisp is a delightful dessert that perfectly embodies the flavors of fall. This warm, comforting dish features tender baked apples layered with a crunchy oat topping, all drizzled with rich caramel sauce. It’s ideal for serving at family gatherings, topped with a scoop of vanilla ice cream or whipped cream for an extra indulgence.
| Ingredients | Quantity |
|---|---|
| Apples (Granny Smith or Honeycrisp) | 6 (peeled, cored, and sliced) |
| Brown sugar | 1/2 cup |
| Granulated sugar | 1/4 cup |
| Ground cinnamon | 1 teaspoon |
| Lemon juice | 1 tablespoon |
| All-purpose flour | 1/4 cup |
| Rolled oats | 1 cup |
| Unsalted butter (melted) | 1/2 cup |
| Caramel sauce | 1/2 cup |
| Salt | 1/4 teaspoon |
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, toss the sliced apples with brown sugar, granulated sugar, cinnamon, lemon juice, flour, and salt. Spread the apple mixture evenly in a greased baking dish.
- In another bowl, combine rolled oats, melted butter, and a pinch of salt to create the crumble topping. Sprinkle this mixture over the apples.
- Bake in the preheated oven for 30-35 minutes, or until the apples are bubbly and the topping is golden brown.
- Drizzle warm caramel sauce over the crisp before serving. Enjoy this hearty dessert on its own or with ice cream!
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Spiced Apple Cider Donuts
Spiced Apple Cider Donuts are a quintessential fall treat that brings the warm, inviting flavors of autumn to your kitchen. These soft, cake-like donuts are infused with apple cider and fragrant spices, then coated in a cinnamon-sugar mixture for that extra touch of sweetness. Perfect for enjoying with a hot beverage, they are sure to become a seasonal favorite.
| Ingredients | Quantity |
|---|---|
| Apple cider | 1 cup |
| All-purpose flour | 2 cups |
| Granulated sugar | 3/4 cup |
| Baking powder | 2 teaspoons |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Eggs | 2 large |
| Unsalted butter (melted) | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Cinnamon sugar (for coating) | 1/2 cup sugar + 1 tablespoon cinnamon |
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a saucepan, bring the apple cider to a boil and reduce until it’s about 1/2 cup, set aside to cool.
- In a mixing bowl, whisk together flour, sugar, baking powder, spices, and salt.
- In a separate bowl, beat the eggs, then add the cooled apple cider, melted butter, and vanilla extract.
- Combine the wet and dry ingredients until just mixed. Pour the batter into the prepared donut pan, filling each well about 2/3 full.
- Bake for 12-15 minutes, or until a toothpick inserted comes out clean.
- Let the donuts cool for a few minutes before coating in the cinnamon sugar. Enjoy warm!
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Apple Walnut Cake
Apple Walnut Cake is a delightful dessert that combines the sweetness of fresh apples with the rich, earthy flavor of walnuts. This moist and flavorful cake is perfect for autumn gatherings or a cozy family dinner. Topped with a sprinkle of powdered sugar or a simple glaze, it makes for a beautiful centerpiece that captures the essence of fall.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Baking powder | 1 teaspoon |
| Baking soda | 1/2 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Eggs | 3 large |
| Unsalted butter (melted) | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Fresh apples (peeled and chopped) | 2 cups |
| Chopped walnuts | 1 cup |
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, combine the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the eggs, melted butter, and vanilla extract until combined.
- Gradually mix the wet ingredients into the dry ingredients until just combined. Fold in the chopped apples and walnuts.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve and enjoy!
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Baked Apples With Cinnamon
Baked Apples with Cinnamon are a warm and comforting dessert that celebrates the natural sweetness of apples, enhanced with the fragrant flavors of cinnamon and sugar. This simple yet stunning dish is perfect for any autumn gathering and serves as a delightful end to a fall meal. With minimal preparation, it’s a fantastic way to enjoy the taste of fresh apples during the apple harvest season.
| Ingredients | Quantity |
|---|---|
| Fresh apples (any variety) | 4 large |
| Brown sugar | 1/4 cup |
| Ground cinnamon | 1 teaspoon |
| Butter (unsalted) | 4 tablespoons |
| Chopped nuts (optional) | 1/2 cup (walnuts or pecans) |
| Raisins (optional) | 1/4 cup |
- Preheat your oven to 350°F (175°C).
- Core the apples and place them in a baking dish.
- In a small bowl, mix the brown sugar and cinnamon together.
- Fill the center of each apple with the brown sugar mixture, then top with a pat of butter.
- If using, add chopped nuts and raisins around the apples in the baking dish.
- Pour a little water into the bottom of the dish to help steam the apples.
- Bake for 25-30 minutes, or until the apples are tender.
- Serve warm, optionally with a scoop of vanilla ice cream. Enjoy!
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Dutch Apple Tart
Dutch Apple Tart is a classic dessert that combines a buttery, flaky crust with a generous layer of sweet, spiced apples, all topped off with a crumbly streusel topping. This delightful dish is a perfect way to showcase the delicious flavors of autumn and makes for an impressive centerpiece at any fall gathering or holiday meal.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Granulated sugar | ¾ cup |
| Unsalted butter (chilled) | ½ cup (1 stick) |
| Salt | ¼ teaspoon |
| Ice water | 4-6 tablespoons |
| Fresh apples (peeled and sliced) | 6 large |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ¼ teaspoon |
| Lemon juice | 1 tablespoon |
| Brown sugar | ½ cup |
| Oats | ½ cup |
| Chopped nuts (optional) | ¼ cup (pecans or walnuts) |
- Preheat your oven to 375°F (190°C).
- In a bowl, combine flour, sugar, and salt. Cut in chilled butter until mixture resembles coarse crumbs. Gradually add ice water until the dough comes together.
- Roll out the dough and fit it into a 9-inch tart pan, trimming the edges. Refrigerate while preparing the filling.
- In a separate bowl, toss the apple slices with lemon juice, cinnamon, nutmeg, and brown sugar. Spread evenly over the crust.
- In another bowl, combine oats, brown sugar, and chopped nuts. Mix in melted butter until crumbly, and sprinkle over the apple layer.
- Bake for 40-45 minutes or until apples are tender and topping is golden brown. Let cool slightly before serving. Enjoy warm or at room temperature!
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Apple Cinnamon Muffins
Apple Cinnamon Muffins are a warm and comforting treat that perfectly embodies the flavors of fall. These moist, fluffy muffins are packed with tender apple pieces and spiced with fragrant cinnamon, making them an ideal breakfast or snack to enjoy with a cup of coffee or tea on a crisp autumn day.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | ¾ cup |
| Baking powder | 1 tablespoon |
| Baking soda | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter (melted) | ½ cup (1 stick) |
| Eggs | 2 large |
| Milk | ½ cup |
| Fresh apples (peeled and diced) | 1 ½ cups |
| Vanilla extract | 1 teaspoon |
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In a separate bowl, combine the melted butter, eggs, milk, and vanilla extract. Mix until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced apples.
- Divide the batter evenly among the muffin cups, filling them about ¾ full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool for a few minutes in the pan before transferring to a wire rack. Enjoy warm!
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Apple Strudel
Apple Strudel is a delightful and flaky pastry filled with spiced apples, raisins, and nuts, making it a quintessential fall dessert. This traditional treat, often originating from Austria, is perfect for showcasing the seasonal bounty of fresh apples, and can be served warm with a dusting of powdered sugar or a scoop of vanilla ice cream for an extra indulgence.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Salt | ½ teaspoon |
| Unsalted butter (melted) | ½ cup (1 stick) |
| Warm water | ⅓ cup |
| Fresh apples (peeled and sliced) | 4 cups |
| Granulated sugar | ¾ cup |
| Ground cinnamon | 1 teaspoon |
| Raisins | ½ cup |
| Chopped walnuts or pecans | ½ cup |
| Lemon juice | 1 tablespoon |
| Powdered sugar (for dusting) | Optional |
- In a bowl, mix flour and salt, then add melted butter and warm water to form a soft dough. Knead until smooth and elastic, then cover and let it rest for 30 minutes.
- Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
- In another bowl, combine sliced apples, sugar, cinnamon, raisins, walnuts, and lemon juice.
- Roll out the rested dough on a floured surface into a thin rectangle. Brush with melted butter and spread the apple mixture evenly over it.
- Starting from one long edge, carefully roll the dough to form a log, then tuck the ends under and place on the prepared baking sheet.
- Bake for 30-40 minutes, or until golden brown. Allow to cool slightly, then dust with powdered sugar before slicing. Enjoy warm!
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Cheddar Apple Hand Pies
Cheddar Apple Hand Pies are a sweet and savory treat that perfectly embody the flavors of fall. These delightful pastries feature a flaky crust filled with a harmoniously spiced mixture of tart apples and sharp cheddar cheese, making them a unique addition to your autumn dessert repertoire. Ideal for snacking or as a warm treat after a day of apple picking, these hand pies are sure to impress.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Unsalted butter (cold and cubed) | ½ cup (1 stick) |
| Salt | ½ teaspoon |
| Ice water | 4-6 tablespoons |
| Fresh apples (peeled and diced) | 2 cups |
| Granulated sugar | ¼ cup |
| Ground cinnamon | 1 teaspoon |
| Sharp cheddar cheese (grated) | 1 cup |
| Egg (for egg wash) | 1 |
| Extra flour (for dusting) | As needed |
- In a large bowl, mix flour and salt. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough comes together. Chill for at least 30 minutes.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In another bowl, combine diced apples, sugar, and cinnamon. Stir in grated cheese until well mixed.
- Roll out chilled dough on a floured surface to about 1/8-inch thick. Cut into circles (about 4-5 inches in diameter).
- Place a spoonful of the apple-cheese filling in the center of each circle. Fold and seal the edges using a fork.
- Brush the tops with beaten egg for a golden finish.
- Bake for 20-25 minutes, or until golden brown. Allow to cool slightly before serving. Enjoy warm!
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Apple Butter Brownies
Apple Butter Brownies are a rich and decadent dessert that combines the fudgy texture of traditional brownies with the warm, spiced flavor of apple butter. This delightful treat is perfect for fall gatherings, offering a cozy twist with the addition of apple-based goodness. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly comforting dessert.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Unsweetened cocoa powder | 1/3 cup |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Unsalted butter (melted) | 1/2 cup (1 stick) |
| Apple butter | 1 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Baking powder | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Chopped walnuts or pecans (optional) | 1/2 cup |
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a large bowl, whisk together melted butter, apple butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla extract, mixing well to combine.
- In another bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. (Add nuts if desired.)
- Pour the batter into the prepared baking dish, smoothing the top with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow to cool in the pan before cutting into squares. Serve and enjoy!
