Traditional Green Bean Casserole
Classic Green Bean Casserole is a beloved comfort dish, often served during holidays and family gatherings. This creamy casserole combines tender green beans with a rich mushroom sauce, topped with crispy fried onions, creating a deliciously satisfying dish that brings warmth and nostalgia to any table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Soy sauce | 1 tablespoon |
| Black pepper | 1/4 teaspoon |
| Fried onions | 1 1/2 cups |
| Grated cheddar cheese | 1 cup (optional) |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a pot of boiling water, blanch the green beans for 5 minutes, then drain and set aside.
- In a mixing bowl, combine cream of mushroom soup, milk, soy sauce, and black pepper.
- Fold in the blanched green beans, and half of the fried onions.
- Transfer the mixture to a greased baking dish and bake for 25 minutes.
- Remove from oven, stir the casserole, and top with the remaining fried onions (and cheese if using). Bake for an additional 10-15 minutes or until heated through and golden on top.
- Serve warm and enjoy!
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Cheesy Green Bean Casserole
Cheesy Green Bean Casserole adds a delightful twist to the classic version by incorporating gooey cheese for a rich and creamy texture that everyone will love. Ideal for holiday meals or weeknight dinners, this casserole is both comforting and satisfying, sure to please cheese lovers at the table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Soy sauce | 1 tablespoon |
| Black pepper | 1/4 teaspoon |
| Fried onions | 1 cup |
| Grated cheddar cheese | 2 cups |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
- In a bowl, mix cream of mushroom soup, milk, soy sauce, and black pepper.
- Fold in the blanched green beans and 1 cup of cheddar cheese to the mixture.
- Pour the mixture into a greased baking dish and bake for 25 minutes.
- Remove from oven, stir, then top with the remaining fried onions and cheese.
- Bake for an additional 10-15 minutes until bubbly and golden. Serve warm!
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Bacon and Green Bean Casserole
Bacon and Green Bean Casserole is a savory and hearty twist on the traditional green bean casserole, featuring crispy bacon that adds a delicious smoky flavor. This comforting dish is perfect for family gatherings, potlucks, or cozy weeknight dinners, combining the freshness of green beans with the rich taste of bacon and creamy sauce.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Soy sauce | 1 tablespoon |
| Black pepper | 1/4 teaspoon |
| Fried onions | 1 cup |
| Bacon | 6 slices, cooked and crumbled |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
- In a bowl, combine cream of mushroom soup, milk, soy sauce, and black pepper.
- Fold in the blanched green beans and crumbled bacon into the mixture.
- Pour the mixture into a greased baking dish and top with half of the fried onions.
- Bake for 25 minutes, then stir, and top with the remaining fried onions.
- Bake for an additional 10-15 minutes until the casserole is bubbly and golden. Serve warm!
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Spicy Green Bean Casserole
Spicy Green Bean Casserole is a zesty and flavorful variation of the classic dish, incorporating spicy elements that bring a delightful kick to the traditional recipe. Ideal for those who enjoy a bit of heat, this casserole combines tender green beans, a creamy sauce spiced with jalapeños, and a crispy topping for a perfect balance of flavors and textures. It’s a unique side dish that will surely impress your guests at any gathering.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Soy sauce | 1 tablespoon |
| Black pepper | 1/4 teaspoon |
| Jalapeños, diced | 1-2, to taste |
| Fried onions | 1 cup |
| Red pepper flakes | 1 teaspoon |
| Olive oil | 1 tablespoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
- In a bowl, mix cream of mushroom soup, milk, soy sauce, black pepper, diced jalapeños, and red pepper flakes.
- Fold the blanched green beans into the mixture.
- Pour into a greased baking dish and top with half of the fried onions.
- Bake for 25 minutes, then stir and add remaining fried onions on top.
- Bake for an additional 10-15 minutes until bubbly and golden. Serve warm!
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Mediterranean Green Bean Casserole
Mediterranean Green Bean Casserole is a fresh and vibrant twist on the traditional green bean casserole, infused with Mediterranean flavors that elevate the dish to new heights. This variation incorporates ingredients like feta cheese, tomatoes, and olives, making it a delightful side dish or a vegetarian main course, perfect for gatherings or family dinners.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cherry tomatoes, halved | 1 cup |
| Kalamata olives, pitted and sliced | 1/2 cup |
| Feta cheese, crumbled | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Olive oil | 2 tablespoons |
| Garlic, minced | 2 cloves |
| Black pepper | 1/4 teaspoon |
| Fresh parsley, chopped | 1/4 cup |
| Fried onions | 1 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Blanch the fresh green beans in boiling water for 4-5 minutes, then drain and set aside.
- In a large bowl, combine the cream of mushroom soup, milk, garlic, and black pepper; mix well.
- Fold in the blanched green beans, cherry tomatoes, olives, feta cheese, and half of the chopped parsley.
- Pour the mixture into a greased baking dish, drizzle with olive oil, and top with fried onions.
- Bake for 25-30 minutes until heated through and golden on top. Garnish with remaining parsley before serving. Enjoy warm!
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Almond and Green Bean Casserole
Almond and Green Bean Casserole is a delightful variation of the classic dish that adds a nutty crunch and rich flavor through the inclusion of almonds. This casserole features tender green beans combined with a creamy sauce and a topping of crispy, toasted almonds, making it a perfect complement to holiday meals or weekly family dinners.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Garlic, minced | 2 cloves |
| Almonds, sliced | 1 cup |
| Black pepper | 1/4 teaspoon |
| Fried onions | 1 cup |
| Olive oil | 2 tablespoons |
| Fresh thyme, chopped | 1 tablespoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Blanch the fresh green beans in boiling water for 4-5 minutes, then drain and set aside.
- In a large bowl, combine the cream of mushroom soup, milk, minced garlic, and black pepper; mix until smooth.
- Fold in the blanched green beans and sliced almonds.
- Pour the mixture into a greased baking dish, and top with fried onions and a drizzle of olive oil.
- Bake for 25-30 minutes until bubbly and golden brown. Garnish with fresh thyme before serving. Enjoy warm!
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Vegan Green Bean Casserole
Vegan Green Bean Casserole is a plant-based twist on the beloved classic dish that delivers all the comforting flavors without any animal products. Featuring tender green beans enveloped in a creamy, dairy-free sauce and topped with crispy fried onions, this casserole is perfect for holiday feasts or a cozy family dinner.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Coconut milk (canned) | 1 can (13.5 oz) |
| Nutritional yeast | 1/4 cup |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Black pepper | 1/4 teaspoon |
| Soy sauce | 1 tablespoon |
| Fried onions | 1 cup |
| Olive oil | 2 tablespoons |
| Fresh parsley, chopped | 1 tablespoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Blanch the fresh green beans in boiling water for 4-5 minutes, then drain and set aside.
- In a large bowl, mix together the coconut milk, nutritional yeast, garlic powder, onion powder, black pepper, and soy sauce until smooth.
- Fold in the blanched green beans and half of the fried onions.
- Pour the mixture into a greased baking dish, top with remaining fried onions, and drizzle with olive oil.
- Bake for 25-30 minutes until heated through and golden brown. Garnish with fresh parsley before serving. Enjoy warm!
