Classic Green Bean Casserole
Classic Green Bean Casserole is a beloved dish often served during holiday gatherings and family dinners. This creamy, savory casserole combines tender green beans, a rich mushroom sauce, and a crunchy topping of fried onions, making it the perfect side dish that complements any main course.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Soy sauce | 1 tablespoon |
| Black pepper | ½ teaspoon |
| Fried onions | 1 ½ cups |
| Shredded cheddar cheese | 1 cup (optional) |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for about 5 minutes, then drain and set aside.
- In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper.
- Stir in the blanched green beans and half of the fried onions into the mixture, then transfer to a baking dish.
- Bake in the preheated oven for 25 minutes.
- Remove from the oven, top with the remaining fried onions (and cheese if using), and bake for an additional 5-10 minutes until the onions are golden and crispy.
- Serve hot and enjoy!
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Cheesy Green Bean Casserole
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Soy sauce | 1 tablespoon |
| Black pepper | ½ teaspoon |
| Fried onions | 1 cup |
| Shredded cheddar cheese | 1 ½ cups |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for about 5 minutes, then drain and set aside.
- In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper.
- Stir in the blanched green beans and half of the fried onions, then fold in the shredded cheddar cheese.
- Transfer the mixture to a baking dish and bake for 25 minutes.
- Remove from the oven, sprinkle with the remaining fried onions, and bake for an additional 5-10 minutes until the onions are golden.
- Serve hot and enjoy your cheesy delight!
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Bacon-Wrapped Green Bean Casserole
Bacon-Wrapped Green Bean Casserole is an indulgent twist on the classic dish, combining crisp green beans with savory bacon for a deliciously rich flavor. This recipe is perfect for holiday gatherings or any family dinner, adding a smoky and crunchy element to the traditional creamy casserole.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Soy sauce | 1 tablespoon |
| Black pepper | ½ teaspoon |
| Fried onions | 1 cup |
| Bacon | 8 slices |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for about 5 minutes, then drain and set aside.
- In a large bowl, mix the cream of mushroom soup, milk, soy sauce, and black pepper. Add the blanched green beans and half of the fried onions, stirring to combine.
- Wrap each green bean bundle with a slice of bacon, securing with toothpicks if needed, and place them in a baking dish.
- Pour the cream mixture over the wrapped beans and sprinkle the remaining fried onions on top.
- Bake in the oven for 30-35 minutes, or until the bacon is crispy.
- Serve hot and enjoy the delicious flavors!
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Spicy Green Bean Casserole
Spicy Green Bean Casserole is a zesty take on the traditional dish, infusing the classic flavors with an extra kick of heat. This recipe blends fresh green beans with a spicy cream sauce and crispy toppings, making it an exciting addition to any meal or holiday gathering for those who enjoy a little spice in their comfort food.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Hot sauce | 2-3 tablespoons |
| Black pepper | ½ teaspoon |
| Fried onions | 1 cup |
| Red pepper flakes / cayenne | 1 teaspoon |
| Salt | to taste |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for about 5 minutes, then drain and set aside.
- In a large bowl, combine the cream of mushroom soup, milk, hot sauce, black pepper, and red pepper flakes; stir well.
- Add the blanched green beans and half of the fried onions, mixing until evenly coated.
- Transfer the mixture to a baking dish, and top with the remaining fried onions.
- Bake for 30-35 minutes, or until the casserole is bubbling and the onions are golden brown.
- Serve hot and savor the spicy twist on this classic dish!
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Mushroom and Swiss Green Bean Casserole
Mushroom and Swiss Green Bean Casserole is a delightful variation of the classic dish that combines tender green beans with a rich and creamy mushroom sauce, enhanced by the nutty flavor of Swiss cheese. This comforting casserole is perfect for family dinners or as a side dish for holiday gatherings, offering a cozy blend of flavors and textures that everyone will love.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Swiss cheese, shredded | 1 cup |
| Soy sauce | 1 tablespoon |
| Fried onions | 1 cup |
| Black pepper | ½ teaspoon |
| Salt | to taste |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for about 5 minutes, then drain and set aside.
- In a large bowl, mix cream of mushroom soup, milk, soy sauce, black pepper, and half of the Swiss cheese until well combined.
- Stir in the blanched green beans and half of the fried onions, mixing until evenly coated.
- Transfer to a baking dish and top with the remaining Swiss cheese and fried onions.
- Bake for 30-35 minutes or until bubbly and golden.
- Serve warm and enjoy this hearty twist on a classic casserole!
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Garlic Parmesan Green Bean Casserole
Garlic Parmesan Green Bean Casserole is a delicious and savory twist on the traditional green bean casserole. This dish combines fresh green beans with a creamy garlic-infused sauce, topped with a generous layer of Parmesan cheese for a rich and flavorful experience. It makes a perfect side dish for any occasion, adding a gourmet touch to your dinner table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Garlic, minced | 3 cloves |
| Parmesan cheese, grated | 1 cup |
| Fried onions | 1 cup |
| Black pepper | ½ teaspoon |
| Salt | to taste |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for about 5 minutes, then drain and set aside.
- In a saucepan, sauté minced garlic until fragrant, then mix in cream of mushroom soup, milk, black pepper, and half of the Parmesan cheese.
- Stir in the blanched green beans until well coated.
- Transfer to a baking dish and top with remaining Parmesan cheese and fried onions.
- Bake for 30-35 minutes or until bubbly and golden.
- Serve warm and enjoy this delightful garlic-infused dish!
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Southwestern Green Bean Casserole
Southwestern Green Bean Casserole is a vibrant and zesty take on the classic green bean casserole, incorporating bold flavors inspired by Southwestern cuisine. This dish features tender green beans mixed with a creamy cheese sauce, spiced with tangy salsa and topped with crunchy tortilla chips for a delightful crunch. It’s a perfect side dish for gatherings or festive occasions, adding a southwestern flair to your meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Salsa | 1 cup |
| Cheddar cheese, shredded | 1 cup |
| Sour cream | ½ cup |
| Corn tortillas, crushed | 1 cup |
| Black pepper | ½ teaspoon |
| Salt | to taste |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for about 5 minutes, then drain and set aside.
- In a mixing bowl, combine cream of mushroom soup, milk, salsa, half of the cheddar cheese, sour cream, black pepper, and salt.
- Stir in the blanched green beans until fully coated.
- Transfer the mixture to a baking dish, top with remaining cheddar cheese and crushed tortilla chips.
- Bake for 30-35 minutes or until bubbly and golden.
- Serve warm and enjoy this festive Southwestern delight!
