Traditional Split Pea Soup
Classic Split Pea Soup is a hearty and comforting dish that has been warming hearts for generations. Traditionally made with green split peas, this soup is both nutritious and delicious, boasting a rich, velvety consistency and a savory flavor profile. Often enjoyed during colder months, it’s a perfect blend of simple ingredients, making it a staple in many households.
| Ingredients | Quantity |
|---|---|
| Green split peas | 1 cup |
| Olive oil | 2 tablespoons |
| Onion | 1 medium, diced |
| Carrots | 2 medium, diced |
| Celery | 2 stalks, diced |
| Garlic | 2 cloves, minced |
| Vegetable broth or water | 6 cups |
| Bay leaves | 2 |
| Thyme | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Ham hock or diced ham | Optional, 1 cup |
Cooking Instructions:
- Rinse the split peas under cold water and set aside.
- In a large pot, heat the olive oil over medium heat and sauté the onion, carrots, and celery until softened.
- Add the garlic and sauté for another minute until fragrant.
- Stir in the split peas, vegetable broth (or water), bay leaves, thyme, salt, and pepper.
- If using ham, add it to the pot.
- Bring to a boil, then reduce to a simmer and cover the pot; cook for about 1 hour or until the peas are tender.
- Remove the bay leaves, adjust seasoning to taste, and blend the soup if desired for a creamier texture.
- Serve hot, garnished with fresh herbs or croutons if desired.
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Creamy Pea and Ham Soup
Creamy Pea and Ham Soup is a delightful variation of the classic split pea soup, incorporating the rich flavors of ham to elevate its taste. This dish combines the creamy texture of blended peas with the savory, smoky notes of ham, making it a perfect meal for chilly days or when you’re in need of some comfort food.
| Ingredients | Quantity |
|---|---|
| Green split peas | 1 cup |
| Olive oil | 2 tablespoons |
| Onion | 1 medium, diced |
| Carrots | 2 medium, diced |
| Celery | 2 stalks, diced |
| Garlic | 2 cloves, minced |
| Vegetable broth or water | 6 cups |
| Bay leaves | 2 |
| Thyme | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Diced ham (smoked or regular) | 1 cup |
| Heavy cream or milk | 1/2 cup |
| Fresh parsley (for garnish, optional) | For serving |
Cooking Instructions:
- Rinse the split peas under cold water and set aside.
- In a large pot, heat olive oil over medium heat and sauté the onion, carrots, and celery until softened.
- Add the garlic and cook for another minute until fragrant.
- Stir in the split peas, broth (or water), bay leaves, thyme, salt, and pepper, and add the diced ham.
- Bring to a boil, then reduce to a simmer, cover, and cook for about 1 hour until peas are tender.
- Remove bay leaves and use an immersion blender to puree the soup until creamy. Stir in heavy cream or milk to achieve desired richness.
- Adjust seasoning if necessary, serve hot, and garnish with fresh parsley if desired.
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Spicy Pea Soup With Chorizo
Spicy Pea Soup With Chorizo is a bold and flavorful twist on the classic pea soup, bringing in the spicy, savory goodness of chorizo sausage. This hearty dish delivers a perfect balance of creaminess from the split peas and a kick of heat from the chorizo, making it a fantastic option for those who enjoy a bit of spice in their meals.
| Ingredients | Quantity |
|---|---|
| Green split peas | 1 cup |
| Olive oil | 2 tablespoons |
| Onion | 1 medium, diced |
| Garlic | 2 cloves, minced |
| Carrots | 2 medium, diced |
| Celery | 2 stalks, diced |
| Vegetable broth | 6 cups |
| Chorizo sausage | 1 cup, sliced |
| Bay leaves | 2 |
| Cumin | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Fresh cilantro (for garnish, optional) | For serving |
Cooking Instructions:
- Rinse the split peas under cold water and set aside.
- In a large pot, heat olive oil over medium heat and sauté the onion, garlic, carrots, and celery until softened.
- Add the sliced chorizo and cook until it starts to brown.
- Stir in the split peas, vegetable broth, bay leaves, cumin, paprika, salt, and pepper.
- Bring to a boil, reduce to a simmer, cover, and cook for about 1 hour until peas are tender.
- Remove bay leaves and use an immersion blender to puree the soup until creamy, adjusting seasoning as needed.
- Serve hot, garnished with fresh cilantro if desired.
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Vegan Green Pea Soup
Vegan Green Pea Soup is a nutritious and comforting dish that highlights the bright flavor of fresh or frozen green peas, blended to creamy perfection. This soup is not only vegan-friendly but also quick and effortless to prepare, making it an ideal choice for a light lunch or dinner.
| Ingredients | Quantity |
|---|---|
| Green peas (fresh or frozen) | 2 cups |
| Onion | 1 medium, diced |
| Garlic | 2 cloves, minced |
| Vegetable broth | 4 cups |
| Olive oil | 2 tablespoons |
| Fresh mint leaves | 1/4 cup, chopped |
| Lemon juice | 1 tablespoon |
| Salt | To taste |
| Black pepper | To taste |
Cooking Instructions:
- In a large pot, heat olive oil over medium heat; sauté the onion and garlic until softened.
- Add the green peas and vegetable broth, and bring to a boil, then reduce to a simmer for about 5-7 minutes until peas are tender.
- Stir in the fresh mint and lemon juice, then use an immersion blender to purée the soup until smooth.
- Season with salt and black pepper to taste, and serve hot.
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Minted Pea Soup
Minted Pea Soup is a delightful and invigorating variation of traditional pea soup that elevates the natural sweetness of green peas by incorporating fresh mint. This vibrant green soup is perfect for a light meal or as an appetizer, offering a unique flavor profile that will tantalize your taste buds.
| Ingredients | Quantity |
|---|---|
| Green peas (fresh or frozen) | 2 cups |
| Onion | 1 medium, diced |
| Garlic | 2 cloves, minced |
| Vegetable broth | 4 cups |
| Olive oil | 2 tablespoons |
| Fresh mint leaves | 1/2 cup, chopped |
| Lemon juice | 1 tablespoon |
| Salt | To taste |
| Black pepper | To taste |
Cooking Instructions:
- Heat olive oil in a large pot over medium heat; sauté the diced onion and minced garlic until softened.
- Add the green peas and vegetable broth, bringing the mixture to a boil. Reduce to a simmer and cook for about 5-7 minutes until the peas are tender.
- Stir in the chopped fresh mint and lemon juice, blending the soup with an immersion blender until smooth.
- Season with salt and black pepper to taste, then serve warm, garnishing with additional mint if desired.
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Curried Pea and Coconut Soup
Curried Pea and Coconut Soup is a flavorful and exotic twist on the classic pea soup, blending the sweetness of green peas with the warmth of curry and the creaminess of coconut milk. This vibrant and aromatic soup is perfect for those seeking a comforting yet unique dish that is both satisfying and nutritious.
| Ingredients | Quantity |
|---|---|
| Green peas (fresh or frozen) | 2 cups |
| Onion | 1 medium, diced |
| Garlic | 2 cloves, minced |
| Curry powder | 1 tablespoon |
| Vegetable broth | 3 cups |
| Coconut milk | 1 cup |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Fresh cilantro (for garnish) | Optional |
Cooking Instructions:
- Heat olive oil in a large pot over medium heat; sauté the diced onion and minced garlic until softened.
- Stir in the curry powder and cook for an additional minute until fragrant.
- Add the green peas and vegetable broth, bringing the mixture to a boil. Reduce to a simmer and cook for about 5-7 minutes until the peas are tender.
- Stir in the coconut milk and blend the soup until smooth with an immersion blender.
- Season with salt and black pepper to taste, and serve warm, garnished with fresh cilantro if desired.
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Smoked Bacon and Pea Soup
Smoked Bacon and Pea Soup is a hearty and comforting dish that combines the sweetness of peas with the rich, savory flavor of smoked bacon. This luscious soup is perfect for chilly days, offering a satisfying blend of flavors and textures that will warm you up from the inside out.
| Ingredients | Quantity |
|---|---|
| Green peas (fresh or frozen) | 2 cups |
| Smoked bacon | 4-6 slices, chopped |
| Onion | 1 medium, diced |
| Garlic | 2 cloves, minced |
| Vegetable or chicken broth | 4 cups |
| Olive oil | 1 tablespoon |
| Salt | To taste |
| Black pepper | To taste |
| Fresh parsley (for garnish) | Optional |
Cooking Instructions:
- In a large pot, heat olive oil over medium heat. Add chopped bacon and cook until crispy. Remove bacon and set aside, leaving the rendered fat in the pot.
- Sauté onion and garlic in the same pot until softened.
- Add green peas and broth, bringing to a boil. Reduce to a simmer and cook for about 10-15 minutes until the peas are tender.
- Using an immersion blender, blend the soup until smooth, then season with salt and black pepper to taste.
- Stir in the cooked bacon, and serve warm, garnished with fresh parsley if desired.
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Pea and Potato Soup
Pea and Potato Soup is a delightful and creamy dish that combines the natural sweetness of peas with the earthy flavor of potatoes. This comforting soup is perfect for any season, offering a smooth texture and a nutritious balance that is both satisfying and heartwarming.
| Ingredients | Quantity |
|---|---|
| Green peas (fresh or frozen) | 2 cups |
| Potatoes (peeled and diced) | 2 medium |
| Onion | 1 medium, diced |
| Garlic | 2 cloves, minced |
| Vegetable or chicken broth | 4 cups |
| Olive oil | 1 tablespoon |
| Salt | To taste |
| Black pepper | To taste |
| Fresh cream (optional) | For garnish |
| Fresh herbs (for garnish) | Optional |
Cooking Instructions:
- In a large pot, heat olive oil over medium heat. Sauté the diced onion and minced garlic until soft and translucent.
- Add the diced potatoes and green peas to the pot, and pour in the broth. Bring the mixture to a boil, then reduce to a simmer.
- Cook until the potatoes are tender, about 15-20 minutes.
- Use an immersion blender to blend the soup until smooth, then season with salt and black pepper to taste.
- Serve warm, optionally garnished with fresh cream and herbs.
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Roasted Garlic and Pea Soup
Roasted Garlic and Pea Soup is a flavorful and aromatic dish that elevates the natural sweetness of peas with the rich, earthy depth of roasted garlic. This creamy and vibrant soup is perfect for a light meal or as an appetizer, bringing warmth and comfort with every spoonful.
| Ingredients | Quantity |
|---|---|
| Green peas (fresh or frozen) | 3 cups |
| Garlic cloves | 5-6, whole |
| Onion | 1 medium, diced |
| Vegetable or chicken broth | 4 cups |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Fresh cream (optional) | For garnish |
| Fresh mint or basil (optional) | For garnish |
Cooking Instructions:
- Preheat the oven to 400°F (200°C). Wrap whole garlic cloves in aluminum foil and roast for about 30 minutes until soft and caramelized.
- In a large pot, heat olive oil over medium heat. Sauté the diced onion until soft and translucent.
- Add the green peas and broth to the pot, then squeeze the roasted garlic into the mixture. Bring to a boil, reduce to a simmer, and cook for about 10 minutes.
- Use an immersion blender to blend the soup until smooth and creamy. Season with salt and black pepper to taste.
- Serve warm, garnished with fresh cream and herbs if desired.
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Lemon and Dill Pea Soup
Lemon and Dill Pea Soup is a revitalizing and vibrant dish that combines the sweetness of peas with the zesty brightness of lemon and the aromatic flavor of dill. This light and creamy soup is perfect for any occasion, offering a burst of flavor that can be enjoyed warm or chilled.
| Ingredients | Quantity |
|---|---|
| Green peas (fresh or frozen) | 3 cups |
| Onion | 1 medium, diced |
| Vegetable or chicken broth | 4 cups |
| Olive oil | 2 tablespoons |
| Fresh lemon juice | 2 tablespoons |
| Fresh dill (chopped) | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Fresh cream (optional) | For garnish |
| Lemon zest (optional) | For garnish |
Cooking Instructions:
- In a large pot, heat olive oil over medium heat and sauté the diced onion until soft and translucent.
- Add the green peas and broth to the pot. Bring to a boil, then reduce to a simmer and cook for about 10 minutes.
- Use an immersion blender to blend the soup until smooth. Stir in lemon juice, dill, salt, and black pepper to taste.
- Serve warm or chilled, garnished with fresh cream and lemon zest if desired.
Hearty Pea Soup With Carrots and Celery
Hearty Pea Soup With Carrots and Celery is a comforting and nutritious dish that combines the wholesome flavors of peas with the sweetness of carrots and the freshness of celery. This soup is not only hearty but also packed with essential nutrients, making it a perfect meal for any time of the year. Its vibrant green color and delicious aroma make it an inviting choice for family dinners or cozy gatherings.
| Ingredients | Quantity |
|---|---|
| Green peas (fresh or frozen) | 3 cups |
| Carrots (diced) | 2 medium |
| Celery (diced) | 2 stalks |
| Onion (diced) | 1 medium |
| Vegetable or chicken broth | 4 cups |
| Olive oil | 2 tablespoons |
| Garlic (minced) | 2 cloves |
| Salt | To taste |
| Black pepper | To taste |
| Fresh parsley (chopped, optional) | For garnish |
Cooking Instructions:
- In a large pot, heat olive oil over medium heat and sauté the diced onion and minced garlic until fragrant and translucent.
- Add the diced carrots and celery to the pot, cooking for about 5 minutes until they begin to soften.
- Stir in the green peas and broth, then bring to a boil. Reduce to a simmer and cook for about 15-20 minutes, until the peas and vegetables are tender.
- Use an immersion blender to blend the soup until smooth or leave it chunky for a heartier texture. Season with salt and black pepper to taste.
- Serve warm, garnished with fresh parsley if desired.
