Pecan Pie
Pecan pie is a classic Southern dessert, cherished for its rich, sweet filling and crunchy pecan topping. This delectable treat is perfect for fall gatherings, holiday feasts, or simply enjoying a slice with a cup of coffee. The combination of buttery, flaky crust and the gooey filling is sure to satisfy any sweet tooth, making it a staple on many dessert tables.
| Ingredients | Quantity |
|---|---|
| Pie crust | 1 (9-inch) |
| Pecans (chopped) | 1 ½ cups |
| Brown sugar | 1 cup |
| Granulated sugar | ½ cup |
| Corn syrup | 1 cup |
| Unsalted butter | ½ cup (melted) |
| Eggs | 3 large |
| Vanilla extract | 1 teaspoon |
| Salt | ¼ teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the brown sugar, granulated sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until smooth.
- Stir in the chopped pecans until evenly coated.
- Pour the mixture into the prepared pie crust.
- Bake for 60-70 minutes, or until the filling is set and the crust is golden brown.
- Allow to cool before serving. Enjoy your pecan pie!
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Pecan Sticky Buns
Pecan sticky buns are a delightful treat that combines the best of caramel, cinnamon, and pecans, resulting in a gooey and indulgent dessert perfect for fall mornings or gatherings. These buns are soft, chewy, and topped with a rich pecan glaze that is sure to impress your family and friends.
| Ingredients | Quantity |
|---|---|
| Active dry yeast | 2 ¼ teaspoons |
| Warm milk | ½ cup (110°F) |
| Granulated sugar | ½ cup |
| Unsalted butter | ¼ cup (melted) |
| Eggs | 2 large |
| All-purpose flour | 4 cups |
| Salt | 1 teaspoon |
| Brown sugar | ½ cup |
| Ground cinnamon | 2 teaspoons |
| Pecans (chopped) | 1 cup |
| Corn syrup | ½ cup |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until foamy.
- In a large bowl, combine granulated sugar, melted butter, eggs, and the yeast mixture.
- Gradually add flour and salt, mixing until a dough forms. Knead the dough for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
- Meanwhile, prepare the pecan filling by mixing brown sugar, cinnamon, and chopped pecans in a bowl.
- Once the dough has risen, roll it out into a rectangle, spread with melted butter, and sprinkle the pecan filling evenly on top.
- Roll the dough tightly into a log and cut into 12 equal pieces. Arrange them in a greased baking dish.
- For the glaze, mix corn syrup, vanilla extract, and additional chopped pecans in a small bowl, then pour it over the buns.
- Cover with a towel and let rise for another 30 minutes. Preheat the oven to 350°F (175°C).
- Bake for 25-30 minutes, or until golden brown. Allow to cool slightly before serving. Enjoy your pecan sticky buns!
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Pecan Pralines
Pecan pralines are a classic Southern confection that perfectly captures the flavors of fall. These sweet, creamy candies combine the richness of brown sugar with the crunch of toasted pecans, resulting in a delightful treat that makes a great addition to any fall gathering or as a homemade gift. The blend of flavors creates a deliciously nutty and sweet experience that is hard to resist.
| Ingredients | Quantity |
|---|---|
| Granulated sugar | 1 cup |
| Brown sugar | 1 cup |
| Heavy cream | ½ cup |
| Unsalted butter | 1 tablespoon |
| Vanilla extract | 1 teaspoon |
| Pecans (chopped) | 1 ½ cups |
| Salt | ¼ teaspoon |
Cooking Steps:
- In a medium saucepan, combine granulated sugar, brown sugar, heavy cream, and salt. Cook over medium heat, stirring constantly until the mixture comes to a boil.
- Once boiling, stop stirring and let it cook for about 5-7 minutes until it reaches the soft-ball stage (around 234°F).
- Remove the pan from heat and quickly stir in butter, vanilla extract, and chopped pecans until well combined.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet and let them cool completely until set. Enjoy your pecan pralines!
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Pecan Butter Cake
Pecan Butter Cake is a moist and flavorful dessert that showcases the rich, buttery taste of pecans, making it the perfect treat for fall gatherings. This scrumptious cake features a tender crumb with a delightful crunch from the toasted pecans, and it’s wonderful served warm with a drizzle of caramel sauce or a dusting of powdered sugar.
| Ingredients | Quantity |
|---|---|
| Unsalted butter | 1 cup (softened) |
| Granulated sugar | 1 ½ cups |
| Brown sugar | ½ cup |
| Eggs | 3 large |
| All-purpose flour | 2 cups |
| Baking powder | 1 teaspoon |
| Baking soda | ½ teaspoon |
| Salt | ¼ teaspoon |
| Heavy cream | ¾ cup |
| Vanilla extract | 1 teaspoon |
| Pecans (chopped) | 1 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the butter mixture, alternating with the heavy cream and vanilla extract. Mix until just combined.
- Fold in the chopped pecans and pour the batter into the prepared baking pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before slicing and serving. Enjoy your Pecan Butter Cake!
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Chocolate Pecan Brownies
Chocolate Pecan Brownies are a decadent and rich dessert that combines the fudgy texture of classic brownies with the crunchy and nutty flavor of pecans. These brownies are perfect for fall, offering a warm and comforting treat that pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.
| Ingredients | Quantity |
|---|---|
| Unsalted butter | ½ cup (1 stick) |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | ¾ cup |
| Unsweetened cocoa powder | ½ cup |
| Baking powder | ½ teaspoon |
| Salt | ¼ teaspoon |
| Semi-sweet chocolate chips | ½ cup |
| Pecans (chopped) | 1 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in both the granulated and brown sugars until well combined.
- Add the eggs one at a time, followed by the vanilla extract, and mix until smooth.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture.
- Stir in the chocolate chips and chopped pecans until evenly distributed.
- Pour the batter into the prepared baking pan and spread evenly. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan before slicing into squares. Enjoy your Chocolate Pecan Brownies!
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Pecan Sandies
Pecan Sandies are a classic fall treat that combines the buttery goodness of shortbread cookies with the delightful crunch of pecans. These cookies are perfectly crisp on the outside and tender on the inside, making them an ideal snack with coffee or tea during the chilly autumn months.
| Ingredients | Quantity |
|---|---|
| Unsalted butter | 1 cup (2 sticks) |
| Granulated sugar | ¾ cup |
| Powdered sugar | ½ cup |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 2 cups |
| Chopped pecans | 1 cup |
| Salt | ¼ teaspoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
- Mix in the vanilla extract.
- Gradually add the flour and salt, mixing until just combined.
- Fold in the chopped pecans.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them out evenly.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Pecan Sandies!
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Pecan Caramel Apple Crisp
Pecan Caramel Apple Crisp is a warm and comforting dessert that combines juicy apples with a crunchy pecan topping and a rich caramel drizzle. It’s the perfect dish to celebrate the flavors of fall, ideal for cozy family gatherings or a sweet ending to your autumn meals. The combination of tender baked apples, buttery crumble, and the nutty flavor of pecans makes this dessert a heartwarming treat.
| Ingredients | Quantity |
|---|---|
| Apples (peeled and sliced) | 6 cups |
| Granulated sugar | ½ cup |
| Cinnamon | 1 teaspoon |
| Lemon juice | 2 tablespoons |
| All-purpose flour | 1 cup |
| Brown sugar | ¾ cup |
| Rolled oats | 1 cup |
| Chopped pecans | 1 cup |
| Unsalted butter | ½ cup (1 stick) |
| Caramel sauce | 1 cup (for drizzling) |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, toss the sliced apples with granulated sugar, cinnamon, and lemon juice. Spread the mixture evenly in the prepared baking dish.
- In another bowl, combine flour, brown sugar, rolled oats, and chopped pecans.
- Cut in the butter until the mixture resembles coarse crumbs, then sprinkle it over the apples.
- Bake for 35-40 minutes or until the topping is golden and the apples are bubbly.
- Remove from the oven and let cool slightly before drizzling with caramel sauce. Serve warm and enjoy your delicious Pecan Caramel Apple Crisp!
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Pecan Cheesecake
Pecan Cheesecake is a deliciously rich and creamy dessert that combines the classic flavor of cheesecake with the irresistible crunch of toasted pecans. Perfect for fall gatherings or holiday celebrations, this dessert promises a delightful combination of flavors and textures, making it a sure crowd-pleaser.
| Ingredients | Quantity |
|---|---|
| Cream cheese | 16 oz (2 packages) |
| Granulated sugar | 1 cup |
| Vanilla extract | 1 teaspoon |
| Eggs | 3 large |
| Sour cream | 1 cup |
| Chopped pecans | 1 cup |
| All-purpose flour | 2 tablespoons |
| Butter (for crust) | ½ cup (1 stick) |
| Graham cracker crumbs | 1 ½ cups |
| Brown sugar | ¼ cup |
Cooking Steps:
- Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a medium bowl, mix graham cracker crumbs, melted butter, and brown sugar until well combined, then press into the bottom of the springform pan.
- In a large bowl, beat together cream cheese and granulated sugar until smooth. Add vanilla and mix in eggs one at a time, followed by sour cream and flour; blend until fully incorporated.
- Gently fold in the chopped pecans, then pour the cheesecake batter over the crust in the springform pan.
- Bake for 55-60 minutes or until the center is set. Let cool, then refrigerate for at least 4 hours or overnight before serving. Enjoy your rich and creamy Pecan Cheesecake!
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Maple Pecan Tart
Maple Pecan Tart is a delightful autumn dessert that features a buttery, flaky crust filled with a sweet and gooey maple syrup and pecan mixture. This tart is perfect for satisfying your sweet tooth during the fall season, making it an excellent addition to any holiday gathering or cozy family dinner.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Unsalted butter | ½ cup (1 stick) |
| Granulated sugar | 1/4 cup |
| Ice water | 2-3 tablespoons |
| Maple syrup | 1 cup |
| Brown sugar | 1/2 cup |
| Eggs | 3 large |
| Vanilla extract | 1 teaspoon |
| Chopped pecans | 1 ½ cups |
| Salt | 1/4 teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C). In a food processor, combine flour, butter, and sugar, and pulse until mixture resembles coarse crumbs. Gradually add ice water until the dough comes together.
- Roll out the dough and press it into a 9-inch tart pan. Prick the bottom with a fork and pre-bake for 10 minutes.
- In a bowl, whisk together maple syrup, brown sugar, eggs, vanilla, and salt until smooth.
- Stir in the chopped pecans, then pour the filling into the pre-baked tart shell.
- Bake for 30-35 minutes or until the filling is set and bubbly. Let cool before slicing and serving. Enjoy your tasty Maple Pecan Tart!
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Pecan Pie Bars
Pecan Pie Bars are a delicious and convenient twist on the classic pecan pie, offering all the rich, nutty flavors in a portable and easy-to-serve format. These bars feature a buttery shortbread crust topped with a gooey pecan filling, making them an ideal treat for fall gatherings or holiday parties.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Unsalted butter | ½ cup (1 stick) |
| Granulated sugar | 1/2 cup |
| Brown sugar | 1/2 cup |
| Eggs | 3 large |
| Corn syrup | 1 cup |
| Vanilla extract | 1 teaspoon |
| Chopped pecans | 1 ½ cups |
| Salt | 1/4 teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy. Gradually add the flour and salt to form a dough.
- Press the dough evenly into the bottom of the prepared pan and bake for 10-12 minutes until lightly golden.
- In another bowl, whisk together the brown sugar, corn syrup, eggs, vanilla, and salt until smooth. Stir in the chopped pecans.
- Pour the pecan filling over the pre-baked crust and bake for an additional 25-30 minutes until the filling is set.
- Let cool in the pan before slicing into bars and serving. Enjoy your Pecan Pie Bars!
