7 Classic Southern Green Bean Casserole Recipes With Bacon, Cream of Mushroom and Fried Onions

When I think about comfort food, Southern green bean casserole definitely comes to mind. It’s the perfect blend of flavors with its creamy mushroom soup, crispy fried onions, and, of course, the addition of bacon. There are so many variations that elevate this classic dish. Each recipe brings something unique to the table, making it hard to choose a favorite. Let’s explore these mouthwatering options that could become staples at your next gathering.

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Traditional Green Bean Casserole With Crispy Fried Onions

Green bean casserole is a classic comfort food dish that is often served during holiday gatherings and family meals. This Southern version features fresh green beans, a creamy mushroom sauce, and crispy fried onions that add a delightful crunch. It is a beloved side dish that brings warmth and nostalgia to any table.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Green Beans: Rinse the fresh green beans under cool water. Trim the ends and cut them into roughly 1-inch pieces.
3. Blanch the Green Beans: Bring a pot of salted water to a boil. Add the prepared green beans and cook for 5-7 minutes until they are bright green and slightly tender. Drain the beans and immediately plunge them into a bowl of ice water to stop the cooking process. Drain again and set aside.
4. Make the Sauce: In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, black pepper, garlic powder, and salt. Mix until well blended.
5. Combine Ingredients: Add the blanched green beans to the sauce mixture and stir until the beans are evenly coated. If you are using shredded cheddar cheese, fold it into the mixture at this point.
6. Transfer to Baking Dish: Pour the green bean mixture into a greased 2-quart casserole dish, spreading it out evenly.
7. Add Fried Onions: Sprinkle half of the crispy fried onions over the top of the green bean mixture.
8. Bake: Place the casserole in the preheated oven and bake for 25 minutes, until it is bubbly and heated through.
9. Add More Fried Onions: After 25 minutes, remove the casserole from the oven and sprinkle the remaining crispy fried onions over the top.
10. Final Bake: Return the casserole to the oven and bake for an additional 10-15 minutes or until the onions are golden brown and crispy.
11. Serve: Remove the casserole from the oven and let it cool for a few minutes. Serve warm as a delicious side dish to complement your meal.

Enjoy your traditional Southern green bean casserole with crispy fried onions!

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Bacon and Cheddar Green Bean Casserole

Bacon and Cheddar Green Bean Casserole is a delicious twist on the classic green bean casserole that incorporates rich flavors and a satisfying crunch. The savory taste of crispy bacon combined with gooey melted cheddar cheese elevates this dish, making it a favorite for family gatherings and special occasions.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Green Beans: Rinse the fresh green beans under cool water. Trim the ends and cut them into roughly 1-inch pieces.
3. Blanch the Green Beans: Bring a pot of salted water to a boil. Add the prepared green beans and cook for 5-7 minutes until they are bright green and slightly tender. Drain the beans and immediately plunge them into a bowl of ice water to stop the cooking process. Drain again and set aside.
4. Cook the Bacon: In a skillet over medium heat, cook the bacon slices until they are crispy. Remove the bacon from the skillet, allowing it to drain on paper towels. Once cooled, crumble the bacon into small pieces.
5. Make the Sauce: In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, black pepper, garlic powder, and salt. Mix until well blended.
6. Combine Ingredients: Add the blanched green beans and crumbled bacon to the sauce mixture. Stir until the beans and bacon are evenly coated. Fold in the shredded cheddar cheese.
7. Transfer to Baking Dish: Pour the green bean mixture into a greased 2-quart casserole dish, spreading it out evenly.
8. Add Fried Onions: Sprinkle half of the crispy fried onions over the top of the green bean mixture.
9. Bake: Place the casserole in the preheated oven and bake for 25 minutes, until it is bubbly and heated through.
10. Add More Fried Onions: After 25 minutes, remove the casserole from the oven and sprinkle the remaining crispy fried onions over the top.
11. Final Bake: Return the casserole to the oven and bake for an additional 10-15 minutes or until the onions are golden brown and crispy.
12. Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy this hearty and flavorful dish!

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Mushroom and Herb Green Bean Casserole

Mushroom and Herb Green Bean Casserole is a delightful and fragrant take on the traditional green bean casserole, perfect for any family gathering or potluck. It features fresh green beans paired with a savory mushroom sauce enriched by aromatic herbs, providing a comforting and flavorful dish that is sure to impress.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Green Beans: Rinse the fresh green beans under cool water. Trim the ends and cut them into 1-inch pieces.
3. Blanch the Green Beans: Bring a pot of salted water to a boil. Add the prepared green beans and cook for 5-7 minutes, until they are vibrant and slightly tender. Drain the beans and immediately immerse them in a bowl of ice water to halt the cooking process. Once cooled, drain again and set aside.
4. Sauté the Vegetables: In a large skillet over medium heat, heat the olive oil. Add the diced onion and cook for about 3-4 minutes until it becomes translucent. Then, add the sliced mushrooms and minced garlic. Sauté for an additional 5-7 minutes until the mushrooms are tender and browned.
5. Make the Sauce: In a mixing bowl, combine the cream of mushroom soup, milk, dried thyme, dried oregano, black pepper, and salt. Whisk until fully blended.
6. Combine Ingredients: Add the blanched green beans and the sautéed mushroom mixture into the bowl with the sauce. Stir until the green beans and mushrooms are well coated with the sauce.
7. Transfer to Baking Dish: Pour the green bean mixture into a greased 2-quart casserole dish, spreading it evenly.
8. Top with Fried Onions: Sprinkle the crispy fried onions evenly over the top of the casserole mixture.
9. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, until it is bubbling and heated through.
10. Serve: Once cooked, remove the casserole from the oven and let it sit for a few minutes before serving. This dish is best served warm and pairs wonderfully with holiday meals or gatherings. Enjoy!

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Spicy Green Bean Casserole With Jalapeños

Spicy Green Bean Casserole With Jalapeños is a zesty twist on the classic green bean casserole that combines fresh green beans, a creamy and spicy sauce, and the heat of jalapeños. This dish adds an exciting kick to the traditional recipe, making it a perfect choice for those who enjoy a bit of spice in their comfort food. It’s great for gatherings and will surely be a hit among family and friends.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the Green Beans: Rinse the fresh green beans thoroughly under cold water. Trim the ends and cut the beans into 1-inch segments.
3. Blanch the Green Beans: In a pot, bring salted water to a boil. Add the prepared green beans and cook for about 5-7 minutes, until they are bright in color and slightly tender. Drain the green beans and immediately transfer them to a bowl of ice water to stop cooking. Once cooled, drain the beans again and set them aside.
4. Sauté the Vegetables: Heat olive oil in a large skillet over medium heat. Add the diced onion and sauté for about 3-4 minutes, until it becomes soft and translucent. Then, add the minced garlic and diced jalapeños, cooking for an additional 2-3 minutes until the jalapeños soften.
5. Make the Sauce: In a separate mixing bowl, combine the cream of mushroom soup, milk, dried thyme, dried oregano, black pepper, and salt. Whisk the ingredients until they are well-combined and smooth.
6. Combine Ingredients: Add the blanched green beans and the sautéed onion and jalapeño mixture to the bowl with the sauce. Stir gently until everything is coated evenly with the sauce.
7. Transfer to Baking Dish: Pour the mixture into a greased 2-quart casserole dish, spreading it out evenly.
8. Top with Fried Onions: Evenly sprinkle the crispy fried onions over the top of the casserole mixture.
9. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, until it is bubbly and heated through.
10. Serve: Once baked, remove the casserole from the oven and let it sit for a few minutes before serving. This dish is perfect for a holiday meal or a family gathering! Enjoy the spicy twist on a classic comfort food!

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Creamy Garlic and Parmesan Green Bean Casserole

Creamy Garlic and Parmesan Green Bean Casserole is a delicious and rich twist on the classic green bean casserole, perfect for any gathering or family meal. This version features fresh green beans smothered in a creamy garlic sauce, enhanced with the savory flavor of parmesan cheese. Topped with crispy breadcrumbs, this dish offers a delightful combination of textures and flavors that will please everyone at the table.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Green Beans: Rinse the fresh green beans under cold water. Trim the ends and cut the beans into 1-inch segments.
3. Blanch the Green Beans: In a large pot, bring salted water to a rolling boil. Add the green beans and blanch for about 5-7 minutes until they turn bright green and slightly tender. Drain the green beans and quickly transfer them to a bowl of ice water to stop the cooking process. Once cooled, drain again and set aside.
4. Sauté the Onion and Garlic: In a large skillet, melt the butter over medium heat. Add the diced onion and sauté for about 4-5 minutes until it becomes soft and translucent. Then add the minced garlic and sauté for an additional 1-2 minutes, until fragrant.
5. Make the Sauce: In a mixing bowl, combine the cream of mushroom soup, milk, half of the grated parmesan cheese, black pepper, and salt. Whisk the ingredients together until smooth and well combined.
6. Combine the Mixture: Add the blanched green beans and the sautéed onion and garlic to the bowl with the sauce. Stir gently until all the green beans are evenly coated with the creamy mixture.
7. Transfer to Baking Dish: Pour the green bean mixture into a greased 2-quart casserole dish, spreading it out evenly.
8. Top with Breadcrumbs and Cheese: In a small bowl, combine the bread crumbs with the remaining parmesan cheese and a drizzle of olive oil. Mix well and sprinkle the breadcrumb mixture evenly over the green bean casserole.
9. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes until the top is golden brown and the casserole is bubbly.
10. Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy your creamy garlic and parmesan green bean casserole!

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Southern Ranch Green Bean Casserole

Southern Ranch Green Bean Casserole is a flavorful and comforting twist on the traditional green bean casserole, perfect for any Southern-style meal or family gathering. This dish features fresh green beans mixed with a zesty ranch seasoning, creamy sauce, and topped with crunchy fried onions. It’s a delightful combination of creamy, savory flavors that everyone will love.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Green Beans: Rinse the fresh green beans under cold water. Trim the ends and cut the beans into 1-inch pieces.
3. Blanch the Green Beans: In a large pot, bring salted water to a boil. Once boiling, add the green beans and blanch for about 4-5 minutes until they are bright green and crisp-tender. Drain the beans and transfer them to a bowl of ice water to stop the cooking process. After a few minutes, drain again and set aside.
4. Make the Sauce: In a mixing bowl, combine the cream of mushroom soup, ranch dressing mix, milk, black pepper, and salt. Whisk the mixture until smooth and well combined.
5. Combine the Ingredients: In a large mixing bowl, add the blanched green beans and pour the freshly made sauce over them. Gently stir to coat the green beans evenly with the sauce.
6. Transfer to Baking Dish: Pour the green bean mixture into a greased 2-quart casserole dish, spreading it out evenly.
7. Add the Toppings: Sprinkle the fried onions over the top of the casserole, ensuring they cover the surface evenly for a nice crunch.
8. Bake: Place the casserole dish in the preheated oven and bake for about 25-30 minutes, or until the casserole is heated through and the onions are golden brown.
9. Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Sprinkle with chopped fresh parsley for a pop of color, then serve warm. Enjoy your Southern Ranch Green Bean Casserole!

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Smoky BBQ Green Bean Casserole With Bacon

Smoky BBQ Green Bean Casserole With Bacon is a deliciously hearty twist on the classic green bean casserole, combining the flavors of smoky bacon and tangy BBQ sauce. This dish is perfect for gatherings and adds a comforting, Southern touch to any meal. The combination of tender green beans, savory bacon, and a creamy BBQ sauce topped with crunchy breadcrumbs creates a mouthwatering experience for all.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the Green Beans: Rinse the fresh green beans and trim the ends. Cut them into 1-inch pieces for even cooking.
3. Blanch the Green Beans: In a large pot, bring salted water to a boil. Add the green beans and blanch for about 4-5 minutes until they’re bright green and tender but still crisp. Drain the beans and immediately transfer them to a bowl filled with ice water to halt cooking. After a few minutes, drain and set aside.
4. Cook the Bacon: In a skillet over medium heat, cook the bacon strips until they’re crispy. Once cooked, remove the bacon from the pan and place it on paper towels to drain excess fat. Chop the bacon into small pieces and set aside.
5. Make the Sauce: In a mixing bowl, combine the cream of mushroom soup, BBQ sauce, milk, black pepper, and salt. Whisk until smooth and fully combined.
6. Combine the Ingredients: In a large mixing bowl, add the blanched green beans and the chopped bacon. Pour the sauce over the mixture and stir gently to ensure everything is well coated.
7. Transfer to Baking Dish: Pour the green bean mixture into a greased 2-quart casserole dish, spreading it evenly across the bottom.
8. Add Toppings: Sprinkle breadcrumbs and shredded cheddar cheese evenly over the top of the casserole for added crunch and flavor.
9. Bake: Place the casserole in the preheated oven and bake for approximately 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
10. Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Before serving, sprinkle with chopped fresh parsley for an added touch of freshness. Enjoy your Smoky BBQ Green Bean Casserole With Bacon!