Classic Cinnamon Coffee Cake Jars
Classic Cinnamon Coffee Cake Jars are the perfect individual servings for a delightful brunch treat. These scrumptious desserts encapsulate the tender, cinnamon-infused cake layered with a buttery streusel topping all in a charming jar. Easy to prepare and aesthetically pleasing, they give a personal touch to any brunch spread.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Ground cinnamon | 2 teaspoons |
| Unsalted butter (melted) | 1/2 cup |
| Eggs | 2 large |
| Milk | 1 cup |
| Vanilla extract | 1 teaspoon |
| Brown sugar | 1/2 cup |
| Additional cinnamon | 1 teaspoon |
| Chopped nuts (optional) | 1/2 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease small glass jars.
- In a bowl, mix flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon.
- In another bowl, whisk together melted butter, eggs, milk, and vanilla.
- Combine wet and dry ingredients, mixing until just blended.
- In a separate bowl, mix brown sugar, additional cinnamon, and chopped nuts to create streusel.
- Layer the cake batter and streusel in the jars, alternating between them.
- Bake in the oven for 20-25 minutes or until a toothpick inserted comes out clean.
- Cool slightly before serving straight from the jars for a rustic brunch experience. Enjoy!
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Blueberry Lemon Coffee Cake Jars
Blueberry Lemon Coffee Cake Jars are a revitalizing twist on the classic coffee cake, combining the sweet-tart flavors of fresh blueberries with a zesty lemon touch. These delightful treats are layered in jars, making them perfect for brunch gatherings or a cozy breakfast. The combination of moist cake, juicy berries, and a hint of citrus will tantalize your taste buds and brighten your day.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Lemon zest | 1 tablespoon |
| Unsalted butter (melted) | 1/2 cup |
| Eggs | 2 large |
| Milk | 1 cup |
| Vanilla extract | 1 teaspoon |
| Fresh blueberries | 1 cup |
| Brown sugar | 1/2 cup |
| Additional lemon zest | 1 teaspoon |
| Chopped nuts (optional) | 1/2 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease small glass jars.
- In a bowl, mix flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, and lemon zest.
- In another bowl, whisk together melted butter, eggs, milk, and vanilla.
- Combine wet and dry ingredients, mixing until just blended. Gently fold in fresh blueberries.
- In a separate bowl, mix brown sugar, additional lemon zest, and chopped nuts to create a streusel.
- Layer the cake batter and streusel in the jars, alternating between them.
- Bake in the oven for 20-25 minutes or until a toothpick inserted comes out clean.
- Cool slightly before serving directly from the jars for a charming brunch experience. Enjoy!
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Chocolate Chip Coffee Cake Jars
Chocolate Chip Coffee Cake Jars are a decadent variation of a classic coffee cake, featuring rich chocolate chips nestled within a moist, buttery cake. These individual servings in jars make for a delightful brunch treat, combining the comforting flavors of coffee cake with the irresistible charm of chocolate. Perfect for sharing with friends or enjoying on your own, these jars are sure to be a hit at any gathering.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Unsalted butter (melted) | 1/2 cup |
| Eggs | 2 large |
| Milk | 1 cup |
| Vanilla extract | 1 teaspoon |
| Semi-sweet chocolate chips | 1 cup |
| Brown sugar | 1/2 cup |
| Chopped nuts (optional) | 1/2 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease small glass jars.
- In a bowl, combine flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon.
- In another bowl, whisk together melted butter, eggs, milk, and vanilla extract.
- Mix the wet and dry ingredients until just combined, and then fold in chocolate chips.
- Layer the batter in the jars, topping with brown sugar and nuts for a crunchy streusel effect.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly before serving, enjoying the warmth and gooey chocolate directly from the jars. Enjoy!
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Pumpkin Spice Coffee Cake Jars
Pumpkin Spice Coffee Cake Jars are a deliciously comforting treat that perfectly captures the essence of fall. These individual servings feature a moist pumpkin spice cake layered with a crumbly streusel topping, all baked right in a jar for an adorable presentation. Ideal for your brunch table, these jars are sure to delight both pumpkin lovers and those seeking a warm, cozy dessert.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Ground ginger | 1/2 teaspoon |
| Canned pumpkin puree | 1 cup |
| Unsalted butter (melted) | 1/2 cup |
| Eggs | 2 large |
| Milk | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Brown sugar | 1/2 cup |
| Chopped nuts (optional) | 1/2 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease small glass jars.
- In a bowl, mix the flour, granulated sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- In another bowl, combine pumpkin puree, melted butter, eggs, milk, and vanilla extract.
- Stir the wet ingredients into the dry ingredients until just combined.
- Layer the batter in the jars and top with brown sugar and nuts for added crunch.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Cool slightly and serve warm directly from the jars. Enjoy!
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Apple Streusel Coffee Cake Jars
Apple Streusel Coffee Cake Jars are a delectable brunch treat that combines tender apple-infused cake with a crunchy streusel topping. Baked in individual jars, these apple coffee cakes offer a charming presentation and are perfect for sharing with friends and family. The warm spices and sweet apples create a comforting dessert that pairs beautifully with a cup of coffee or tea.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Unsweetened applesauce | 1 cup |
| Unsalted butter (melted) | 1/2 cup |
| Eggs | 2 large |
| Milk | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Brown sugar | 1/2 cup |
| Chopped pecans (optional) | 1/2 cup |
| Diced apples | 1 1/2 cups |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease small glass jars.
- In a bowl, mix the flour, granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, whisk together the applesauce, melted butter, eggs, milk, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed, then fold in the diced apples.
- Layer the batter into the jars, topping each with brown sugar and chopped pecans for extra crunch.
- Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
- Let cool slightly and serve warm directly from the jars. Enjoy!
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Maple Pecan Coffee Cake Jars
Maple Pecan Coffee Cake Jars are a delightful twist on the traditional coffee cake that’s perfect for brunch gatherings. These individual desserts blend rich maple flavor with crunchy pecans and a soft, moist cake, all baked in charming jars. Enjoy them warm for a comforting treat that pairs beautifully with coffee or tea, making them a must-try for any brunch table.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Unsweetened applesauce | 1/2 cup |
| Pure maple syrup | 1/2 cup |
| Unsalted butter (melted) | 1/2 cup |
| Eggs | 2 large |
| Milk | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Brown sugar | 1/2 cup |
| Chopped pecans (optional) | 1/2 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease small glass jars.
- In a bowl, combine flour, granulated sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together applesauce, maple syrup, melted butter, eggs, milk, and vanilla extract.
- Mix the wet ingredients into the dry ingredients until just combined, then fold in the chopped pecans.
- Layer the batter into the jars, topping each with a sprinkle of brown sugar and additional pecans if desired.
- Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
- Let the jars cool slightly before serving warm. Enjoy!
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Raspberry Almond Coffee Cake Jars
Raspberry Almond Coffee Cake Jars offer a delightful and fruity twist to your brunch spread. These individual desserts combine the tartness of fresh raspberries with the nutty flavor of almonds, all enveloped in a moist, tender cake. Served warm, they make for a charming addition to any brunch table, perfectly complemented by a cup of coffee or tea.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Ground almond meal | 1/2 cup |
| Unsweetened applesauce | 1/2 cup |
| Almond extract | 1 teaspoon |
| Eggs | 2 large |
| Milk | 1/2 cup |
| Unsalted butter (melted) | 1/2 cup |
| Fresh raspberries | 1 cup |
| Sliced almonds (optional) | 1/4 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease small glass jars.
- In a bowl, sift together the flour, granulated sugar, baking powder, baking soda, salt, and ground almond meal.
- In another bowl, whisk together the applesauce, almond extract, eggs, milk, and melted butter until well combined.
- Gradually fold the wet ingredients into the dry ingredients until just mixed, then gently fold in the raspberries.
- Divide the batter among the jars and top with sliced almonds if desired.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the jars to cool slightly before serving warm. Enjoy!
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Banana Nut Coffee Cake Jars
Banana Nut Coffee Cake Jars are a delightful way to incorporate the warm flavors of banana and nuts into your brunch spread. These individual jars feature layers of moist banana cake, chopped walnuts, and a crumbly topping, creating a perfect balance of textures and tastes. Served fresh from the oven, they pair wonderfully with a hot cup of coffee or tea for a cozy brunch experience.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Ripe bananas (mashed) | 2 large |
| Eggs | 2 large |
| Milk | 1/2 cup |
| Unsalted butter (melted) | 1/2 cup |
| Chopped walnuts | 1/2 cup |
| Brown sugar | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and prepare small glass jars by greasing them.
- In a large bowl, mix together the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon.
- In another bowl, combine the mashed bananas, eggs, milk, melted butter, and vanilla extract until smooth.
- Fold the wet ingredients into the dry mixture until just combined, then gently stir in the chopped walnuts.
- Divide the batter equally among the jars and sprinkle with brown sugar for a crunchy topping.
- Bake for 20-25 minutes, or until a toothpick comes out clean when inserted into the center.
- Let the jars cool slightly, then serve warm and enjoy!
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Coconut Cream Coffee Cake Jars
Coconut Cream Coffee Cake Jars are a delightful twist on traditional coffee cake, perfect for a brunch that brings warmth and tropical flavors to the table. These individual jars are filled with layers of moist coconut cake, a creamy coconut frosting, and a crunchy streusel topping, making each spoonful a sweet and satisfying experience. They pair beautifully with a cup of coffee or a light tea, making them a must-try for your next gathering.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Sweetened shredded coconut | 1 cup |
| Eggs | 2 large |
| Buttermilk | 1/2 cup |
| Unsalted butter (melted) | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Cream of coconut | 1/2 cup |
| Brown sugar | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and prepare small glass jars by greasing them.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon.
- In a separate bowl, combine the sweetened shredded coconut, eggs, buttermilk, melted butter, vanilla extract, and cream of coconut until well mixed.
- Gently fold the wet ingredients into the dry mixture until just combined.
- Divide the batter evenly among the jars and sprinkle the brown sugar on top for the streusel effect.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the jars to cool slightly before serving warm, and enjoy with a dollop of additional cream of coconut if desired!
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Orange Zest Coffee Cake Jars
Orange Zest Coffee Cake Jars are a bright and citrusy twist on the classic coffee cake, perfect for elevating your brunch. These delightful individual servings combined tender orange-flavored cake with a buttery streusel topping, bringing a burst of fresh flavor in every spoonful. They pair wonderfully with your morning coffee or a revitalizing herbal tea, making them an ideal treat for any gathering.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Eggs | 2 large |
| Buttermilk | 1/2 cup |
| Unsalted butter (melted) | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Fresh orange zest | 2 tablespoons |
| Brown sugar | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and prepare small glass jars by greasing them.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon.
- In a separate bowl, mix the eggs, buttermilk, melted butter, vanilla extract, and fresh orange zest until well combined.
- Gently fold the wet ingredients into the dry mixture until just combined.
- Divide the batter evenly among the jars and sprinkle brown sugar on top for a streusel effect.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the jars to cool slightly before serving warm, and enjoy with a light dusting of powdered sugar if desired!
S’mores Coffee Cake Jars
S’mores Coffee Cake Jars are a delightful dessert that combines the beloved flavors of s’mores into individual cake servings, making them perfect for brunch! With layers of rich chocolate cake, graham cracker crumbs, and gooey marshmallows, these jars bring a taste of campfire charm right to your table. Each spoonful is a decadent treat, perfect for pairing with coffee or as a sweet finish to your brunch spread.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Unsweetened cocoa powder | 1/2 cup |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Eggs | 2 large |
| Buttermilk | 1/2 cup |
| Unsalted butter (melted) | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Chocolate chips | 1 cup |
| Graham cracker crumbs | 1 cup |
| Mini marshmallows | 1 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and prepare small glass jars by greasing them.
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together eggs, buttermilk, melted butter, and vanilla extract until smooth.
- Fold the wet ingredients into the dry ingredients and mix until just combined.
- Layer the batter into the jars, alternate with graham cracker crumbs, chocolate chips, and marshmallows.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow the jars to cool slightly before serving, and enjoy the delightful combination of s’mores flavors!
