Pumpkin Spice Collagen Bars
Pumpkin Spice Collagen Bars are a delightful fall treat packed with the warm flavors of pumpkin spice and a nutritious boost of collagen. These bars are perfect for enjoying as a snack or dessert during the cozy autumn months, offering a delicious combination of sweetness and earthy spices while supporting skin, hair, and joint health.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 1 cup |
| Pumpkin puree | 1 cup |
| Almond butter | 1/2 cup |
| Maple syrup | 1/4 cup |
| Collagen peptides | 1/4 cup |
| Pumpkin spice | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Chopped nuts (optional) | 1/2 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a mixing bowl, combine rolled oats, collagen peptides, baking powder, pumpkin spice, and salt.
- Add pumpkin puree, almond butter, maple syrup, and vanilla extract; stir until well blended.
- Fold in any optional chopped nuts if desired.
- Spread the mixture evenly in the prepared baking dish and bake for 25-30 minutes or until firm and golden.
- Allow to cool completely before slicing into bars. Enjoy your nutritious pumpkin spice collagen bars!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Apple Cinnamon Crunch Bars
Apple Cinnamon Crunch Bars are a scrumptious autumn dessert that combines the delightful flavors of fresh apples and warm cinnamon with a satisfying crunch. These bars are perfect for a cozy evening treat, packed with wholesome ingredients, and a boost of collagen to support your wellness as you indulge in this seasonal favorite.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 1 cup |
| Chopped apples | 1 cup |
| Almond butter | 1/2 cup |
| Maple syrup | 1/4 cup |
| Collagen peptides | 1/4 cup |
| Ground cinnamon | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Chopped walnuts (optional) | 1/2 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a mixing bowl, combine rolled oats, collagen peptides, baking powder, ground cinnamon, and salt.
- Stir in chopped apples, almond butter, maple syrup, and mix until everything is well combined.
- If using, fold in the chopped walnuts.
- Press the mixture evenly into the prepared baking dish and bake for 25-30 minutes, or until golden and firm.
- Allow to cool completely before cutting into bars. Enjoy your delicious apple cinnamon crunch bars!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Pecan Pie Protein Bars
Pecan Pie Protein Bars are a delicious and nutritious treat that captures the rich flavors of traditional pecan pie while providing a protein boost from the addition of collagen peptides. These bars are perfect for satisfying your sweet tooth and keeping you energized throughout the day, making them a fantastic snack for fall!
| Ingredients | Quantity |
|---|---|
| Rolled oats | 1 cup |
| Chopped pecans | 1 cup |
| Almond flour | 1/2 cup |
| Maple syrup | 1/4 cup |
| Collagen peptides | 1/4 cup |
| Ground cinnamon | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Water | 2-3 tablespoons |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a large mixing bowl, combine rolled oats, almond flour, collagen peptides, baking powder, ground cinnamon, and salt.
- Add maple syrup, vanilla extract, and water, then mix until well combined. Fold in the chopped pecans.
- Press the mixture into the prepared baking dish evenly.
- Bake for 20-25 minutes, or until the edges are golden.
- Let cool completely before cutting into bars. Enjoy your pecan pie protein bars!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Maple Walnut Delight Bars
Maple Walnut Delight Bars are a mouthwatering treat that beautifully combines the warm flavors of maple syrup and toasted walnuts, while also providing a nutritious twist with the addition of collagen peptides. These bars are perfect for a cozy fall dessert, offering a satisfying taste and a protein kick that can energize you and satisfy your sweet cravings.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 1 cup |
| Chopped walnuts | 1 cup |
| Almond flour | 1/2 cup |
| Maple syrup | 1/3 cup |
| Collagen peptides | 1/4 cup |
| Ground cinnamon | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Water | 2-3 tablespoons |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a large bowl, combine rolled oats, almond flour, collagen peptides, baking powder, ground cinnamon, and salt.
- Stir in maple syrup, vanilla extract, and water until the mixture is fully blended. Gently fold in the chopped walnuts.
- Press the mixture into the prepared baking dish, spreading it evenly.
- Bake for 20-25 minutes, or until golden brown on the edges.
- Allow the bars to cool completely before cutting into squares. Enjoy your Maple Walnut Delight Bars!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Chocolate Chip Pumpkin Protein Bars
Chocolate Chip Pumpkin Protein Bars are a delightful and nutritious treat that combines the rich flavors of pumpkin and chocolate with the added protein benefits of collagen peptides. Perfect for chilly autumn days, these bars make for an energizing snack or dessert that appeals to both adults and kids alike.
| Ingredients | Quantity |
|---|---|
| Pumpkin puree | 1 cup |
| Almond flour | 1 1/2 cups |
| Collagen peptides | 1/4 cup |
| Chocolate chips | 1/2 cup |
| Maple syrup | 1/3 cup |
| Ground cinnamon | 1 teaspoon |
| Ground ginger | 1/2 teaspoon |
| Baking powder | 1 teaspoon |
| Eggs | 2 large |
| Salt | 1/4 teaspoon |
| Vanilla extract | 1 teaspoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a large bowl, combine pumpkin puree, eggs, maple syrup, and vanilla extract, mixing until smooth.
- In another bowl, whisk together almond flour, collagen peptides, baking powder, ground cinnamon, ground ginger, and salt.
- Gradually add the dry ingredients to the pumpkin mixture and stir until fully combined, then fold in the chocolate chips.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean. Let cool before cutting into bars. Enjoy your Chocolate Chip Pumpkin Protein Bars!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Caramel Swirl Apple Bars
Caramel Swirl Apple Bars are a delicious autumn dessert that combines the natural sweetness of apples with a luscious caramel swirl, making them an irresistible treat. Enhanced with collagen peptides for added nutritional benefits, these bars are perfect for your fall gatherings or cozy nights at home, satisfying both your sweet tooth and your health goals.
| Ingredients | Quantity |
|---|---|
| Apples (peeled and diced) | 2 cups |
| Almond flour | 1 1/2 cups |
| Collagen peptides | 1/4 cup |
| Rolled oats | 1 cup |
| Brown sugar | 1/2 cup |
| Maple syrup | 1/4 cup |
| Ground cinnamon | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Eggs | 2 large |
| Salt | 1/4 teaspoon |
| Caramel sauce | 1/2 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and line a 9×9 inch baking dish with parchment paper.
- In a large bowl, mix together the diced apples, eggs, maple syrup, and brown sugar until well combined.
- In another bowl, whisk together the almond flour, rolled oats, collagen peptides, baking powder, ground cinnamon, and salt.
- Gradually add the dry ingredients to the apple mixture and stir until just combined. Pour half of the batter into the prepared baking dish.
- Drizzle half of the caramel sauce over the batter, then add the remaining batter on top. Top with the remaining caramel sauce and swirl with a knife.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean. Let cool before cutting into bars. Enjoy your Caramel Swirl Apple Bars!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Autumn Berry Bliss Bars
Autumn Berry Bliss Bars are a delightful fall dessert that celebrates the vibrant flavors of seasonal berries while incorporating the health benefits of collagen. These bars are chewy, fruity, and packed with nutrients, making them a fantastic treat for your gatherings or as a wholesome snack during the cozy months ahead.
| Ingredients | Quantity |
|---|---|
| Mixed berries (fresh or frozen) | 2 cups |
| Almond flour | 1 1/2 cups |
| Collagen peptides | 1/4 cup |
| Rolled oats | 1 cup |
| Honey | 1/3 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/4 teaspoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper.
- In a large bowl, combine the mixed berries, honey, eggs, and vanilla extract.
- In another bowl, whisk together the almond flour, rolled oats, collagen peptides, baking powder, ground cinnamon, and salt.
- Gradually mix the dry ingredients into the berry mixture until just combined. Pour the batter into the prepared baking dish.
- Bake for 25-30 minutes or until lightly golden and a toothpick comes out clean. Allow to cool before cutting into bars. Enjoy your Autumn Berry Bliss Bars!
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Gingerbread Collagen Squares
Gingerbread Collagen Squares are a warm, spiced dessert that embodies the essence of fall with the flavors of ginger, molasses, and cinnamon. Infused with collagen for added health benefits, these squares offer a delightful chewy texture that pairs perfectly with a cup of tea or coffee during chilly evenings.
| Ingredients | Quantity |
|---|---|
| Almond flour | 1 ½ cups |
| Collagen peptides | 1/4 cup |
| Ground ginger | 2 teaspoons |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Baking powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Molasses | 1/3 cup |
| Honey | 1/4 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a mixing bowl, combine the molasses, honey, eggs, and vanilla extract until well blended.
- In another bowl, mix the almond flour, collagen peptides, ground ginger, cinnamon, nutmeg, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Pour into the prepared baking dish.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before cutting into squares. Enjoy your Gingerbread Collagen Squares!
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
Spiced Pear and Almond Bars
Spiced Pear and Almond Bars are a delightful autumn-inspired treat that combines the sweet, juicy flavor of ripe pears with the nutty richness of almond flour. These bars are perfect for a cozy dessert or a midday snack, enhanced with warm spices that evoke the essence of fall. Infused with collagen for added health benefits, these bars not only satisfy your sweet tooth but also contribute to your overall wellness.
| Ingredients | Quantity |
|---|---|
| Almond flour | 2 cups |
| Collagen peptides | 1/4 cup |
| Ripe pears (peeled and diced) | 2 medium |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Baking powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Honey | 1/3 cup |
| Eggs | 3 large |
| Vanilla extract | 1 teaspoon |
| Chopped almonds | 1/2 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper.
- In a mixing bowl, combine the diced pears, honey, eggs, and vanilla extract until well mixed.
- In another bowl, whisk together the almond flour, collagen peptides, cinnamon, nutmeg, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture, then gently stir in the chopped almonds.
- Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool before cutting into bars. Enjoy your Spiced Pear and Almond Bars!
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
Nutty Butternut Squash Bars
Nutty Butternut Squash Bars are a deliciously moist and nutty dessert that celebrates the flavors of fall. These bars blend the sweet, earthy taste of butternut squash with the crunch of nuts and the nourishing benefits of collagen. Perfect for a treat any time of day, they are both satisfying and nutritious.
| Ingredients | Quantity |
|---|---|
| Butternut squash (pureed) | 1 cup |
| Almond flour | 1 1/2 cups |
| Collagen peptides | 1/4 cup |
| Chopped walnuts | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
| Ground ginger | 1/2 teaspoon |
| Baking powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Honey | 1/3 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a bowl, combine the pureed butternut squash, honey, eggs, and vanilla extract until smooth.
- In a separate bowl, mix the almond flour, collagen peptides, cinnamon, ginger, baking powder, and salt.
- Gradually mix the dry ingredients into the wet mixture and fold in the chopped walnuts.
- Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before cutting into bars. Enjoy your Nutty Butternut Squash Bars!
Cranberry Orange Collagen Treats
Cranberry Orange Collagen Treats are a vibrant, tangy dessert that brings together the tartness of cranberries and the brightness of orange zest, making them a perfect autumn treat. Enhanced with collagen peptides, these delightful bars not only satisfy your sweet tooth but also provide added nutritional benefits that support skin, hair, and joint health.
| Ingredients | Quantity |
|---|---|
| Fresh cranberries (chopped) | 1 cup |
| Almond flour | 1 cup |
| Collagen peptides | 1/4 cup |
| Orange zest | 1 tablespoon |
| Ground cinnamon | 1 teaspoon |
| Baking powder | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Honey | 1/3 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a large bowl, mix the chopped cranberries, honey, eggs, orange zest, and vanilla extract until well combined.
- In another bowl, whisk together the almond flour, collagen peptides, cinnamon, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before cutting into bars. Enjoy your Cranberry Orange Collagen Treats!
