15 Colombian Hogao-Style Holiday Recipes for Tomato-Onion Thanksgiving Bases

Hogao-Infused Mashed Potatoes

Hogao-Infused Mashed Potatoes are a delightful twist on traditional mashed potatoes, incorporating the rich flavors of Colombian hogao sauce. This dish combines the creamy texture of mashed potatoes with the aromatic goodness of sautéed onions, tomatoes, and spices, making it perfect for holiday gatherings or any festive occasion.

Cooking Steps:

1. Peel and chop the potatoes into even-sized pieces, then boil them in salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot.
3. Add butter and milk, then mash until smooth and creamy.
4. Stir in the hogao sauce and mix until well combined; season with salt and pepper to taste.
5. Serve warm, garnished with chopped cilantro or green onions if desired.

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Colombian-Style Sweet Potato Casserole

Colombian-Style Sweet Potato Casserole is a vibrant and delicious dish that showcases the natural sweetness of sweet potatoes while incorporating traditional Colombian flavors. This casserole provides a comforting, festive side dish that pairs beautifully with holiday meals, combining the creamy texture of sweet potatoes with the aromatic notes of hogao sauce.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. Peel, chop, and boil the sweet potatoes until tender, about 15-20 minutes, then drain and mash them.
3. In a bowl, combine the mashed sweet potatoes with hogao sauce, brown sugar, butter, eggs, cinnamon, nutmeg, salt, and pepper; mix until smooth.
4. Pour the mixture into the prepared baking dish and top with chopped pecans if desired.
5. Bake in the oven for 30-40 minutes, or until the top is set and slightly golden. Serve warm.

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Turkey With Hogao Glaze

Turkey with Hogao Glaze is a flavorful and festive main dish, perfect for holiday gatherings. This succulent turkey features a rich seasoning of hogao, a traditional Colombian sauce made with tomatoes, onions, and spices, that adds depth and aroma to the classic roasted turkey. The combination of spices creates a mouth-watering glaze that enhances the turkey’s juiciness, making it a standout centerpiece for any holiday table.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and prepare a roasting pan.
2. In a bowl, mix the hogao sauce, olive oil, minced garlic, fresh thyme, lemon juice, salt, and black pepper.
3. Rub the hogao mixture all over the turkey, ensuring to coat it thoroughly inside and out.
4. Place the turkey in the roasting pan and pour water into the bottom of the pan to prevent it from drying out during cooking.
5. Roast the turkey in the oven, basting every 30 minutes, for about 3-4 hours, or until the internal temperature reaches 165°F (74°C).
6. Remove the turkey from the oven and let it rest for 20 minutes before carving. Serve with additional hogao sauce if desired.

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Roasted Brussels Sprouts With Hogao

Roasted Brussels Sprouts with Hogao is a delightful side dish that perfectly complements any holiday feast, adding a vibrant and flavorful touch to your table. The combination of roasted Brussels sprouts and the aromatic hogao sauce creates a unique taste experience that enhances the natural nuttiness of the brussels sprouts, making them irresistible.

Cooking Steps:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Trim and halve the Brussels sprouts, then toss them in a bowl with hogao sauce, olive oil, minced garlic, salt, and black pepper until well-coated.
3. Spread the Brussels sprouts in a single layer on the prepared baking sheet.
4. Roast for 20-25 minutes, stirring halfway through, until they are golden brown and crispy.
5. Remove from oven and garnish with chopped fresh parsley before serving.

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Cornbread Stuffing With Hogao

Cornbread Stuffing with Hogao is a unique and flavorful twist on a classic holiday side dish. This stuffing features the sweet and savory notes of cornbread combined with aromatic hogao, a Colombian sauce made from tomatoes, onions, and spices. The result is a hearty and comforting dish that serves as a perfect complement to your holiday meal.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a large baking dish.
2. In a skillet, heat olive oil over medium heat and sauté onion, celery, and garlic until tender.
3. In a large bowl, combine crumbled cornbread, sautéed vegetables, hogao sauce, vegetable broth, thyme, salt, and pepper.
4. Transfer the mixture to the prepared baking dish and spread evenly.
5. Bake for 30-35 minutes, or until the top is golden and crispy. Serve warm.

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Green Bean Almondine With a Hogao Twist

Green Bean Almondine with a Hogao Twist is a delicious and vibrant side dish that elevates the classic French recipe by incorporating the rich flavors of Colombian hogao. The crunchy green beans are beautifully complemented by the nutty almonds and the aromatic hogao sauce, making it a festive addition to any holiday table.

Cooking Steps:

1. Blanch the green beans in boiling water for 3-4 minutes until bright green, then drain and immerse them in ice water to stop cooking.
2. In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
3. Add the blanched green beans, hogao sauce, and sliced almonds to the skillet, tossing well to combine.
4. Cook for an additional 2-3 minutes until heated through, then squeeze lemon juice over the top before serving. Season with salt and pepper to taste.

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Colombian Hogao-Style Mac and Cheese

Colombian Hogao-Style Mac and Cheese is a creamy, indulgent twist on the classic comfort food. By incorporating hogao, a traditional Colombian sauce made of sautéed tomatoes, onions, and spices, this mac and cheese takes on a vibrant flavor profile that will delight your guests during the holidays. The result is a dish that is both rich and comforting, yet uniquely aromatic.

Cooking Steps:

1. Cook the elbow macaroni according to package instructions until al dente, then drain and set aside.
2. In a large pot, melt the butter over medium heat, then add the hogao sauce, stirring for 2-3 minutes.
3. Stir in the cream cheese and milk, mixing until smooth.
4. Add the cooked macaroni to the sauce, then fold in the shredded cheddar cheese until melted and creamy.
5. Season with salt and black pepper to taste, then transfer to a serving dish and garnish with parsley if desired. Serve warm.

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Grilled Vegetable Platter With Hogao

Grilled Vegetable Platter with Hogao is a vibrant and flavorful dish that showcases a medley of seasonal vegetables, perfectly complemented by the rich taste of hogao sauce. This dish not only adds a colorful presentation to your holiday table, but it also brings a delightful smoky flavor from the grill that enhances the natural sweetness of the vegetables. It’s a healthy and visually appealing option that can serve as a side dish or a light main course.

Cooking Steps:

1. Preheat the grill to medium heat.
2. In a large bowl, toss the sliced vegetables with olive oil, salt, and black pepper until well coated.
3. Grill the vegetables for 5-7 minutes on each side, or until they are tender and have nice grill marks.
4. Remove the vegetables from the grill and drizzle hogao sauce over the top.
5. Garnish with fresh cilantro and serve warm.

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Hogao-Seasoned Stuffed Acorn Squash

Hogao-Seasoned Stuffed Acorn Squash is a delightful and festive dish that combines the sweetness of roasted acorn squash with a savory filling infused with traditional Colombian hogao sauce. This dish is not only visually appealing, featuring the beautiful green and orange hues, but it also offers a harmonious blend of flavors that are perfect for holiday celebrations. It’s a hearty vegetarian option that can stand alone as a meal or be served alongside other dishes.

Cooking Steps:

1. Preheat the oven to 400°F (200°C).
2. Brush the cut sides of the acorn squash with olive oil and season with salt and pepper. Place them cut-side down on a baking sheet and roast for about 30-35 minutes, or until tender.
3. In a large bowl, combine cooked quinoa or rice, black beans, corn, hogao sauce, and shredded cheese, if using. Mix well.
4. Once the squash is roasted, carefully flip them over and fill each half with the quinoa or rice mixture.
5. Return the stuffed squash to the oven and bake for an additional 10-15 minutes, until heated through and cheese is melted (if using).
6. Garnish with fresh cilantro before serving warm.

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Creamy Hogao Polenta

Creamy Hogao Polenta is a comforting and flavorful dish that brings the rich essence of Colombian cuisine to your holiday table. This dish features creamy polenta infused with hogao sauce, which adds depth and warmth, making it an excellent side dish or even a vegetarian main course. The creaminess of the polenta pairs beautifully with the savory and aromatic qualities of the hogao, ensuring a delightful experience for your taste buds.

Cooking Steps:

1. In a large pot, bring water to a boil and add salt.
2. Slowly whisk in the cornmeal and reduce the heat to low; cook for about 20-25 minutes, stirring frequently, until thickened.
3. Stir in the milk, butter, hogao sauce, and grated Parmesan, mixing until creamy and well combined.
4. Season with black pepper to taste, adjusting as needed.
5. Serve hot, garnished with fresh parsley.

Colombian Hogao Deviled Eggs

Colombian Hogao Deviled Eggs are a delightful twist on the classic deviled egg, infused with the vibrant flavors of hogao sauce. This Colombian staple adds a savory and aromatic touch to the creamy egg filling, making it a perfect appetizer for holiday gatherings. They are easy to prepare and will surely impress your guests with their unique taste.

Cooking Steps:

1. Boil the eggs in a pot of water for about 10 minutes. Once cooked, remove from heat and cool in ice water.
2. Peel the eggs and slice them in half lengthwise. Scoop out the yolks and place them in a mixing bowl.
3. Mash the yolks with mayonnaise, hogao sauce, mustard, salt, and black pepper until smooth and creamy.
4. Spoon or pipe the yolk mixture back into the egg whites.
5. Garnish with paprika and fresh cilantro before serving.

Hogao Spiced Roasted Carrots

Hogao Spiced Roasted Carrots are a delicious and colorful side dish that brings together the earthy sweetness of roasted carrots with the aromatic and flavorful hogao sauce. Perfect for holiday gatherings, these carrots are simple to prepare and make an eye-catching addition to any festive table.

Cooking Steps:

1. Preheat the oven to 400°F (200°C).
2. Peel and cut the carrots into uniform sticks or rounds.
3. In a large bowl, toss the carrots with olive oil, hogao sauce, cumin, salt, and black pepper until well coated.
4. Spread the carrots in a single layer on a baking sheet.
5. Roast in the preheated oven for 25–30 minutes, or until tender and caramelized, stirring halfway through.
6. Garnish with chopped fresh cilantro before serving.

Baked Ham With Hogao Drizzle

Baked Ham With Hogao Drizzle is a festive centerpiece that combines the rich, savory flavors of a succulent baked ham with the aromatic and spicy notes of traditional Colombian hogao sauce. This dish is perfect for holiday gatherings, adding a unique twist to the standard holiday ham while creating a mouthwatering blend of flavors.

Cooking Steps:

1. Preheat the oven to 325°F (165°C).
2. Score the surface of the ham in a diamond pattern and place it in a roasting pan.
3. In a bowl, mix together brown sugar, Dijon mustard, hogao sauce, honey, ground cloves, black pepper, and salt to create a glaze.
4. Brush the glaze generously over the ham, allowing it to seep into the scored areas.
5. Bake the ham in the preheated oven for approximately 1.5 to 2 hours, basting with additional glaze every 30 minutes, until heated through and caramelized.
6. Let the ham rest for at least 15 minutes before slicing and serving, drizzling extra hogao sauce over the sliced portions.

Hogao-Infused Cranberry Sauce

Hogao-Infused Cranberry Sauce is a delightful twist on the classic holiday condiment, blending the tartness of cranberries with the vibrant flavors of Colombian hogao sauce. This unique fusion not only enhances the taste of traditional dishes but also adds a festive touch to your holiday table.

Cooking Steps:

1. In a saucepan, combine the fresh cranberries, water, and sugar over medium heat.
2. Stir until the sugar dissolves and bring the mixture to a boil.
3. Add hogao sauce, ground cinnamon, ground allspice, and salt; reduce the heat to low.
4. Simmer for about 10–15 minutes, until the cranberries burst and the sauce thickens.
5. Remove from heat and let it cool before serving. Enjoy with your holiday ham or as a flavorful addition to any dish!

Colombian-Style Holiday Empanadas With Hogao Filling

Colombian-Style Holiday Empanadas with Hogao Filling are a festive and delicious way to incorporate flavorful Colombian cuisine into your holiday celebrations. These empanadas feature a savory filling made with hogao, a traditional Colombian sauce, and are perfect as appetizers or snacks during gatherings.

Cooking Steps:

1. Combine flour and salt in a bowl; gradually add warm water and olive oil, mixing until a dough forms. Knead for about 5 minutes, then cover and let rest for 30 minutes.
2. In a skillet, heat a bit of oil over medium heat. Add onion and garlic, sautéing until soft. Add ground beef (or chicken), cumin, and black pepper, cook until meat is browned. Stir in hogao sauce and simmer for 5 minutes. Let cool.
3. Roll out the dough and cut into circles. Place a small spoonful of the filling in the center of each circle, fold, and seal the edges.
4. Heat vegetable oil in a deep skillet; fry the empanadas until golden brown, about 3-4 minutes on each side. Drain on paper towels.
5. Serve warm as a delicious holiday treat alongside your favorite dipping sauce!