Colorful Easter Rice Krispie treats offer a fun way to celebrate the holiday with kids. From vibrant Rainbow Rice Krispie Treats and adorable Bunny-Shaped creations to playful Easter Egg Nest treats, the options are delightfully engaging. Kids can also enjoy making cheerful Chick Rice Krispie Treats and colorful Peeps Marshmallow Pops. Each treat allows for creative decoration and personalization, ensuring a memorable experience. Discover even more festive ideas and bring joy to your Easter celebrations!
Rainbow Rice Krispie Treats
Rainbow Rice Krispie Treats are a fun and colorful twist on the classic dessert that kids will absolutely love! Ideal for Easter celebrations, birthday parties, or any time you want to bring a smile to a child’s face, this vibrant treat combines gooey, marshmallow goodness with the crunch of Rice Krispies.
With a preparation time of about 30 minutes and a setting time of 1 hour, these treats are quick to whip up and even quicker to disappear!
Ingredients:
- 6 cups Rice Krispies cereal
- 1 bag (10 oz) mini marshmallows
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Food coloring (red, orange, yellow, green, blue, purple)
- Cooking spray or parchment paper
Cooking Steps:
- Begin by preparing a 9×13 inch baking dish by greasing it with cooking spray or lining it with parchment paper.
- In a large saucepan, melt the butter over low heat. Once melted, add in the mini marshmallows and stir until completely melted and smooth.
- Remove the saucepan from heat and stir in the vanilla extract.
- Divide the melted marshmallow mixture evenly into six bowls.
- Add a few drops of different food coloring to each bowl to create six vibrant colors (red, orange, yellow, green, blue, purple). Stir until the colors are fully combined.
- In each bowl, one at a time, fold in the Rice Krispies until well coated with the colored marshmallow mixture.
- Starting with the purple mixture, press it evenly into the bottom of the prepared baking dish. Repeat with blue, green, yellow, orange, and finally red. Make sure to pack down each layer firmly before adding the next.
- Once all layers are added, allow the treats to cool at room temperature for about 1 hour.
- Once set, cut into squares or fun shapes using cookie cutters, and enjoy your colorful Rainbow Rice Krispie Treats!
Variations & Tips:
- Experiment with different colors or patterns by layering colors in a crisscross manner, or even creating a swirl effect as you press them down.
- For an added texture, consider mixing in treats like sprinkles, mini chocolate chips, or crushed candies while folding in the Rice Krispies.
- When cutting your treats, warm your knife under hot water for cleaner cuts.
- Store any leftovers in an airtight container at room temperature for up to a week for prime freshness.
Easter Egg Nest Treats
Easter Egg Nest Treats are a fun and festive dessert that kids will absolutely love! These no-bake treats are made using crispy rice cereal and marshmallows, forming delightful nests that can be filled with candy eggs for a perfect Easter-themed treat.
Ideal for children’s parties, family gatherings, or just a fun afternoon activity, they take only about 20 minutes to prepare (plus cooling time) and can be enjoyed by kids of all ages.
Ingredients:
- 3 tablespoons butter
- 1 package (10 oz) mini marshmallows
- 6 cups Rice Krispies cereal
- 1/2 teaspoon vanilla extract (optional)
- Chocolate eggs or jellybeans for filling
- Green edible grass (optional for decoration)
Instructions:
1. Melt the Butter: In a large saucepan, melt the butter over low heat. Once melted, add the mini marshmallows and stir continuously until completely melted and smooth.
2. Mix in Cereal: Remove the saucepan from the heat and add the Rice Krispies cereal, stirring until all the cereal is coated with the marshmallow mixture. If using, stir in the vanilla extract for added flavor.
3. Shape the Nests: Let the mixture cool for a few minutes. Then, lightly butter your hands and grab a handful of the cereal mixture. Shape it into a ball, then press down in the center to create a nest shape, making sure to leave the edges taller.
Repeat this with the remaining mixture and place the nests on a baking sheet lined with parchment paper.
4. Fill the Nests: Allow the nests to cool completely at room temperature. Once cooled, fill each nest with chocolate eggs or jellybeans. If desired, sprinkle some edible grass around the nests for decoration.
5. Serve and Enjoy: Let the kids admire their creations and enjoy their delicious Easter Egg Nest Treats!
Variations and Tips:
- Chocolate Variation: For a richer flavor, you can drizzle melted chocolate over the nests before adding the candy eggs.
- Nut Allergy: Substitute the Rice Krispies with gluten-free options or other crispy cereals.
- Colorful Nests: Add food coloring to the melted marshmallows for colorful nests.
- Storage: Keep leftover nests in an airtight container at room temperature for up to three days. They may become slightly tacky, but they will still be tasty!
- Fun Additions: Consider adding mini marshmallows or colored sprinkles to the nests for added flavor and decoration.
These Easter Egg Nest Treats are not just a delight to eat but also a joy to create, providing a colorful centerpiece for your Easter celebration!
Bunny-Shaped Rice Krispies
Bunny-shaped Rice Krispies treats are a delightful and playful twist on the classic dessert, perfect for Easter celebrations or any whimsical gathering with kids.
These adorable snacks are not only easy to make but also a fun activity for children to help with in the kitchen. With a prep time of approximately 20 minutes and an additional 30 minutes for cooling and setting, these treats are a quick and enjoyable treat that will bring smiles to everyone’s faces.
Ingredients:
- 3 tablespoons butter
- 1 package (10 oz) mini marshmallows
- 6 cups Rice Krispies cereal
- Pink and white icing
- Chocolate chips (for eyes)
- Almonds or candy ears (optional)
- Edible glitter or sprinkles (optional)
Cooking Steps:
- Melt the Butter: In a large saucepan over low heat, melt the butter completely.
- Add Marshmallows: Once the butter is melted, add the mini marshmallows. Stir continuously until the marshmallows are fully melted and the mixture is smooth.
- Combine with Cereal: Remove the saucepan from heat and quickly stir in the Rice Krispies cereal until they are fully coated with the marshmallow mixture.
- Shape the Bunnies: Allow the mixture to cool slightly, then dampen your hands with cooking spray or butter. Take a portion of the mixture and form it into a bunny shape (oval body and pointy ears) on a parchment-lined baking sheet. Repeat until all the mixture is shaped into bunnies.
- Decorate: Once the bunnies have cooled and set, use the pink and white icing to add details such as noses, mouths, and ears. Place chocolate chips for eyes and add almond slices or candy ears if desired. Finish with a sprinkle of edible glitter or sprinkles to add some fun.
Variations and Tips:
- Colorful Bunnies: You can add a few drops of food coloring to the melted marshmallows for a more vibrant treat. Consider pastel colors for an Easter theme!
- Flavors: Experiment with different flavored marshmallows (such as strawberry or vanilla) for added sweetness and variety.
- Keep Them Fresh: Store your bunny-shaped Rice Krispies in an airtight container. They are best enjoyed within a week, though they may last longer.
- Customization: Let kids use their creativity by allowing them to decorate their bunnies as they like, encouraging personalization and fun in the kitchen.
- Theme Parties: These bunny treats can be made as part of a larger Easter-themed party spread, alongside other fun treats like egg-shaped cookies or carrot sticks.
Peeps Marshmallow Pops
Peeps Marshmallow Pops are a fun and colorful Easter treat that kids will absolutely love! These delightful treats are perfect for parties, school events, or just a festive snack at home. They are incredibly easy to make, requiring only about 30 minutes of preparation time, and are a great way for children to get involved in the kitchen with a little adult supervision.
Ingredients:
- 1 package of Peeps (various colors)
- 1 package of lollipop sticks or skewers
- 1 cup of melted chocolate (milk, dark, or white chocolate)
- Sprinkles (Easter-themed or any desired colors)
- Wax paper or parchment paper
- Optional: edible glitter, mini chocolate chips, or melted candy melts for decoration
Cooking Steps Instructions:
- Preparation: Begin by gathering all your ingredients and setting up your workspace. Line a baking sheet with wax paper or parchment paper to place the pops on once decorated.
- Skewer the Peeps: Carefully insert a lollipop stick or skewer into the base of each Peep marshmallow. Make sure it’s securely in place but be gentle to avoid breaking the marshmallow.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate in 30-second increments, stirring between each until smooth and fully melted.
- Dip the Peeps: Hold the stick and dip each Peep into the melted chocolate, making certain it is covered as much as you like. Let any excess chocolate drip off.
- Decorate: While the chocolate is still warm, immediately sprinkle your choice of decorations such as sprinkles or edible glitter onto the chocolate-coated Peep.
- Cool: Place the decorated Peeps on the lined baking sheet and allow them to cool and harden completely. This should take about 15-20 minutes at room temperature.
- Serve or Store: Once the chocolate has set, your Peeps Marshmallow Pops are ready to be served! You can store them in an airtight container if not serving immediately.
Variations:
- Flavor Infusions: Try using chocolate flavored candy melts or adding peppermint extract to the melted chocolate for a minty twist.
- Additional Toppings: Experiment with different toppings such as crushed nuts, coconut flakes, or mini marshmallows for added texture and taste.
Tips:
- Always supervise kids during melting and dipping to make sure of safety.
- Use a variety of colored Peeps to create a vibrant display that will catch the children’s attention!
- If you have leftover melted chocolate, drizzle it over the popped Peeps for an extra decorative touch.
Enjoy making these festive Peeps Marshmallow Pops, and have fun decorating them with your little chefs!
Chick Rice Krispie Treats
Chick Rice Krispie Treats are a fun and festive twist on the classic Rice Krispie Treats, perfect for celebrating Easter with kids. These delightful treats not only satisfy a sweet tooth but also serve as a charming edible craft that children will enjoy helping to create.
Preparation time is approximately 30 minutes, followed by cooling time, making it an ideal activity for family gatherings or Easter celebrations.
Ingredients:
- 3 tablespoons butter
- 1 package (10 oz) miniature marshmallows
- 6 cups Rice Krispie cereal
- Yellow food coloring
- Candy eyes (edible)
- Mini chocolate chips (for beaks)
- Optional: coconut flakes (for nest decoration)
Cooking Steps:
- Melt Butter and Marshmallows: In a large saucepan over medium heat, melt the butter. Once melted, add the miniature marshmallows and stir continuously until completely melted and smooth.
- Add Rice Krispies: Remove the saucepan from heat and stir in the Rice Krispie cereal. Mix until the cereal is evenly coated with the marshmallow mixture.
- Color the Mixture: Divide the mixture in half. In one half, add yellow food coloring until you achieve your desired shade, adding gradually for your preferred brightness. Leave the other half plain.
- Shape the Chicks: With buttered hands, take a handful of the yellow Rice Krispie mixture and shape it into an oval to form the chick’s body. Place it on a serving platter or wax paper.
- Create the Wings: Take a small amount of the plain Rice Krispie mixture and shape it into flat teardrop shapes for wings. Attach these to the sides of the chick body.
- Add Features: Use candy eyes to create the chicks’ faces and place a mini chocolate chip for the beak. You can also sprinkle coconut flakes around the chicks to create a nest effect, if desired.
- Cool and Serve: Allow the treats to cool completely before serving, as they will firm up as they cool.
Variations & Tips:
- Flavoring: You can add vanilla or almond extract to the marshmallow mixture for extra flavor.
- Different Colors: Experiment with different food coloring for various chick designs or Easter-themed colors.
- Decorative Touches: Use colored sprinkles or edible glitter to add more festive flair to the chicks.
- Storage: Store the Rice Krispie Treats in an airtight container at room temperature for up to three days to keep them fresh.
Enjoy making these Chick Rice Krispie Treats with your little ones, and watch as they delight in crafting their own adorable Easter snacks!
Chocolate-Dipped Egg Treats
Ingredients:
- 3 tablespoons unsalted butter
- 1 package (10 oz) mini marshmallows
- 6 cups Rice Krispies cereal
- 1 teaspoon vanilla extract
- Food coloring (various colors)
- 1 cup semi-sweet chocolate chips
- Sprinkles (optional, for decoration)
Cooking Steps:
- In a large saucepan, melt the unsalted butter over low heat.
- Once melted, add the mini marshmallows and stir until completely melted and smooth.
- Remove the saucepan from heat and stir in the vanilla extract and a few drops of food coloring of your choice.
- Mix until the color is even throughout the marshmallow mixture.
- Gradually add the Rice Krispies cereal to the marshmallow mixture, stirring until well coated.
- Allow the mixture to cool slightly, then grease your hands with butter and form small egg shapes from the mixture, about the size of a large egg.
- Place the shaped treats on parchment paper and let them cool completely.
- While the treats are cooling, melt the semi-sweet chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring in between until smooth.
- Dip the cooled Rice Krispie eggs halfway into the melted chocolate, allowing excess chocolate to drip off.
- Place them back on the parchment paper.
- If desired, sprinkle colorful sprinkles on top of the chocolate before it sets.
- Allow the chocolate to harden completely—this may take about 30 minutes.
Variations & Tips:
- For a fun twist, try using white chocolate or colored candy melts for dipping to create eye-catching designs.
- You can also mix in small candies or chocolate chips into the Rice Krispie mixture for added texture and flavor.
- To make the project more interactive, set up a dipping station with various toppings like crushed nuts, coconut flakes, or edible glitter.
- Store the chocolate-dipped egg treats in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
Fruity Pebbles Easter Eggs
Fruity Pebbles Easter Eggs are a fun and colorful twist on the classic rice Krispie treat, perfect for kids and families to enjoy during the Easter holiday. These delightful treats are not only visually appealing but are also deliciously sweet and crunchy, making them a great activity for kids to participate in.
Preparation time is about 30 minutes, and they set quickly, making them an ideal dessert to whip up for Easter celebrations.
Ingredients
- 6 cups Fruity Pebbles cereal
- 4 tablespoons butter
- 1 package (10 oz) mini marshmallows
- Food coloring (optional, for decorating)
- Candy melts or chocolate chips (optional, for coating)
- Edible glitter or sprinkles (optional, for decorating)
Cooking Steps
- Melt Butter and Marshmallows: In a large saucepan over low heat, melt the butter. Once melted, add the mini marshmallows and stir continuously until they are completely melted and smooth.
- Combine Cereal: Remove the saucepan from heat. Quickly add in the Fruity Pebbles cereal, stirring until all the cereal pieces are well coated with the marshmallow mixture.
- Shape the Eggs: Allow the mixture to cool slightly (but not too long). With buttered hands, take small amounts of the mixture and shape them into egg shapes. Place the formed eggs on a parchment-lined baking sheet.
- Set the Eggs: Allow the eggs to cool completely at room temperature. Once they are set, you can optionally dip them in melted candy melts or chocolate chips for a coating.
- Decorate: If desired, add food coloring to the melted candy or a sparkle of edible glitter to give your eggs a festive appearance. You can also sprinkle them with rainbow sprinkles while the coating is still wet.
- Enjoy: Once decorated, let everything set for a few minutes before serving. Enjoy these tasty treats with your friends and family!
Variations and Tips
- Flavor Variations: You can blend in flavors like vanilla or almond extract to the melted butter and marshmallows for an extra layer of flavor.
- Add-ins: Consider adding mini chocolate eggs, gummy candies, or dried fruit to your Fruity Pebbles mixture before shaping.
- Storage: Keep the Fruity Pebbles Easter Eggs in an airtight container at room temperature for up to a week to maintain their freshness.
- Egg Mold: For perfectly shaped eggs, consider using a silicone egg mold to form the treats.
- Colorful Fun: Experiment with different colors of candy melts for more festive decorations.
This recipe is perfect for kids and will certainly brighten up your Easter gathering with its playful colors and textures!
Pastel Swirl Treats
Pastel Swirl Treats are a delightful twist on the classic Rice Krispie treats, perfect for spring celebrations like Easter or any festive occasion.
The colorful pastel swirls make these treats visually appealing and fun for kids to help make. In just about 30 minutes, you can whip up a batch that will be cherished by children and adults alike!
Ingredients:
- 3 tablespoons butter
- 1 package (10 oz) marshmallows (or 4 cups mini marshmallows)
- 6 cups Rice Krispies cereal
- Gel food coloring (pastel colors: pink, blue, yellow, green)
- Non-stick cooking spray
- Optional sprinkles or edible glitter for decoration
Cooking Steps:
1. Grease a 9×13 inch baking pan with non-stick cooking spray and set aside.
2. In a large saucepan, melt the butter over low heat. Once melted, add the marshmallows and stir until completely melted and smooth.
3. Remove from heat and divide the melted marshmallow mixture evenly into four separate bowls.
4. Add a few drops of different gel food coloring to each bowl, mixing carefully until you achieve your desired pastel shades.
5. In each bowl, add 1 and ½ cups of Rice Krispies cereal to the melted marshmallow mixture, stirring until the cereal is fully coated.
6. Using your hands or a spatula (sprayed with non-stick spray), layer the different colored mixtures into the prepared baking pan.
Gently press down each layer but do not over-compress. Once all mixtures are layered in the pan, you can swirl them together slightly with a spatula for a marbled effect if desired.
7. Allow the treats to cool for at least 30 minutes. Once set, cut into squares and enjoy!
Variations and Tips:
- For a chocolate twist, consider using Cocoa Krispies for one of the pastel bowls.
- Add in some mini chocolate eggs or jellybeans on top before the treats set for extra Easter flair.
- If you want to make them even more festive, use cookie cutters to cut out shapes and decorate them with icing or sprinkles.
- Store the treats in an airtight container at room temperature for up to a week.
To maintain freshness, separate layers with parchment paper.
Carrot Patch Treats
Carrot Patch Treats are a delightful and festive twist on the classic Rice Krispie treats, perfect for celebrating Easter with kids. These charming, no-bake treats resemble a garden of vibrant green grass and cute little carrot-shaped candies, making them a fun and interactive cooking project for children.
With a preparation time of just 30 minutes, they are an excellent activity for family gatherings or school parties, bringing joy and creativity into the kitchen.
Ingredients:
- 3 tablespoons butter
- 1 package (10 oz) mini marshmallows
- 6 cups Rice Krispies cereal
- Green food coloring
- 1 can (16 oz) green frosting
- 1 bag (8 oz) orange candy sticks or gummy carrots
- Edible grass (used for decoration)
- Chocolate eggs (optional, for decoration)
Cooking Steps:
- In a large pot over low heat, melt the butter and marshmallows, stirring continuously until completely melted and smooth.
- Remove the pot from the heat and gradually add in the Rice Krispies cereal, stirring until evenly coated with the melted marshmallow mixture.
- Once combined, allow the mixture to cool slightly before using your hands (lightly greased with butter) to press the mixture firmly into a rectangular baking dish or a large sheet pan, spreading it evenly.
- After the treats have cooled and set for about 10-15 minutes, cut them into squares or use cookie cutters to create fun shapes.
- In a separate bowl, mix a few drops of green food coloring into the frosting until you achieve your desired shade of “grass.”
- Spread the green frosting generously over the tops of the Rice Krispie treats.
- Decorate the “garden” by sprinkling edible grass over the frosting, placing tiny carrot candies throughout the treat, and adding chocolate eggs if desired.
Variations & Tips:
- For added flavor, consider incorporating mini chocolate chips or butterscotch chips into the Rice Krispies mixture before pressing it into the pan.
- To create even more texture, mix in diced fruits or nuts that add a crunch, but verify for allergies.
- Instead of frosting, you can use melted white chocolate or colored candy melts to create a different look.
- Allow the kids to help with decoration, letting their creativity run wild as they place the carrots and other edible decorations.
- If you’re short on time, make the treats in advance and store them in an airtight container. They will stay fresh for several days.
Jelly Bean Surprise Treats
Jelly Bean Surprise Treats are a delightful twist on classic Rice Krispie treats that kids will love! These fun, colorful square treats are perfect for Easter celebrations or any springtime gathering.
With a preparation time of just 20 minutes, plus an additional 30 minutes of cooling, this recipe is an easy and enjoyable activity for kids to participate in, making them ideal for family bonding or classroom parties.
Ingredients:
- 3 tablespoons unsalted butter
- 1 package (10 oz) mini marshmallows
- 6 cups Rice Krispies cereal
- 1 cup jelly beans (assorted flavors)
- 1 teaspoon vanilla extract
- Cooking spray or parchment paper
Cooking Steps:
- Grease a 9×13-inch baking dish with cooking spray or line it with parchment paper for easy removal.
- In a large saucepan over low heat, melt the butter. Once melted, add the mini marshmallows and stir continuously until completely melted and smooth.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Gradually add the Rice Krispies cereal, mixing until evenly coated with the marshmallow mixture.
- Gently fold in the jelly beans, making sure not to crush them too much.
- Pour the mixture into the prepared baking dish, using a spatula to spread it evenly. Press down lightly to pack it into the dish.
- Allow the treats to cool for about 30 minutes at room temperature, until set.
- Once cooled, cut into squares and enjoy!
Variations & Tips:
- For a fun twist, you can replace jelly beans with other candies such as M&M’s or gummy candies.
- Add a sprinkle of edible glitter or colored sugar on top before it sets for an extra festive touch.
- For a chocolate version, substitute 1 cup of Rice Krispies with Cocoa Krispies.
- Encourage kids to personalize their treats by adding different types of candy or even mini chocolate eggs.
- Store any leftovers in an airtight container at room temperature for up to a week to maintain freshness.
Confetti Rice Krispie Treats
Confetti Rice Krispie Treats are a fun and colorful twist on the classic treat that kids love. Perfect for Easter celebrations, birthday parties, or any festive occasion, these delightful snacks are easy to make and can be enjoyed by children and adults alike. With a preparation time of about 15 minutes and an additional 30 minutes to set, you can whip up a batch of these cheerful treats in no time!
Ingredients:
- 6 cups Rice Krispie cereal
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 cup confetti sprinkles (or any colorful sprinkles)
- Cooking spray or butter (for greasing)
Instructions:
- Prepare the Pan: Grease a 9×13-inch baking pan with cooking spray or butter to prevent the treats from sticking.
- Melt the Butter: In a large saucepan over low heat, melt the butter. Once melted, add the mini marshmallows and stir continuously until completely melted and smooth.
- Add Vanilla: Remove the saucepan from heat and mix in the vanilla extract.
- Combine Ingredients: Gradually add the Rice Krispie cereal to the melted marshmallow mixture, stirring well to coat all the cereal evenly.
- Fold in Sprinkles: Once the cereal is fully coated, gently fold in the confetti sprinkles, ensuring they are evenly distributed throughout the mixture.
- Transfer to Pan: Pour the mixture into the prepared baking pan, using a spatula or your hands (but be careful; it’s warm!) to press it down evenly into the pan.
- Let Set: Allow the mixture to set at room temperature for about 30 minutes, or until firm.
- Cut and Serve: Once set, cut into squares or bars and enjoy!
Variations and Tips:
- Flavor Twist: Add a few drops of food coloring to the melted marshmallows for a vibrant look.
- Themed Sprinkles: Customize the sprinkles based on the occasion. For Easter, use pastel-colored sprinkles or ones shaped like bunnies and eggs.
- Extra Crunch: Mix in some chopped nuts or candy (like M&Ms) for added texture.
- Storage: Store your confetti Rice Krispie Treats in an airtight container at room temperature to keep them soft and chewy. They can be enjoyed for up to a week.
- Decorate: For a fun touch, drizzle melted chocolate over the top and sprinkles for an extra festive presentation.
Mini Basket Treats
Mini Basket Treats are a fun, festive, and delicious way to celebrate Easter with kids. These adorable treats, resembling little baskets, are made from the classic Rice Krispie treat mixture and can be filled with candies or other treats, making them perfect for Easter egg hunts or classroom parties.
The entire process takes about 30 minutes from start to finish, making them an easy and enjoyable project to do together with little ones.
Ingredients:
- 3 tablespoons butter
- 1 package (10 oz) mini marshmallows
- 6 cups Rice Krispies cereal
- Food coloring (optional)
- Shredded coconut (for decoration)
- Chocolate eggs or jelly beans (for filling)
- Mini muffin tin
Cooking Steps:
- Melt the Butter and Marshmallows: In a large saucepan over low heat, melt the butter. Once melted, add in the mini marshmallows and stir continuously until they are completely melted and smooth.
- Mix in The Cereal: Remove the saucepan from heat and stir in the Rice Krispies cereal until fully coated with the marshmallow mixture. If desired, add a few drops of food coloring to achieve a pastel color.
- Shape the Baskets: Using buttered hands or a spatula, press the mixture into the cups of a mini muffin tin to form small baskets, creating a hollow center for filling them later. Allow the treats to cool for about 10-15 minutes.
- Decorate: If using, sprinkle shredded coconut over the treats to resemble grass. Fill the center of each basket with chocolate eggs or jelly beans.
- Serve and Enjoy: Once decorated, gently remove the mini basket treats from the muffin tin and serve them on a festive plate or in an Easter basket.
Variations and Tips:
- Add Color: To make the treats even more colorful, consider using colored coconut by mixing shredded coconut with a few drops of food coloring and letting it sit for a while.
- Flavor Boost: Mix in some vanilla or almond extract into the melted marshmallow mixture for extra flavor.
- Try Different Shapes: If you don’t have a mini muffin tin, you can shape the treats into individual baskets by hand and use small cupcake liners as a base.
- Add Finishing Touches: Consider using icing to create decorative patterns on the baskets or to attach edible decorations such as sugar flowers.
Flower Shaped Rice Krispies
Decorating Easter celebrations with colorful treats is a delightful way to involve kids in the festivities. These Flower Shaped Rice Krispies are fun to make and perfect for little hands, allowing them to express their creativity while shaping and decorating these sweet snacks. With a preparation time of about 30 minutes, these treats are simple yet impressive enough to add a vibrant touch to your Easter table.
Ingredients:
- 3 tablespoons butter
- 1 package (10 oz) mini marshmallows
- 6 cups Rice Krispies cereal
- Food coloring (optional)
- Edible decorations (sprinkles, candy, etc.)
- Wax paper or silicone baking mats
- Flower-shaped cookie cutters
- Parchment paper (for easy clean-up)
Cooking Steps:
- In a large saucepan, melt the butter over low heat. Add in mini marshmallows, stirring continuously until completely melted and blended smooth. If you want to add color, this is the moment to mix in a few drops of food coloring.
- Once the mixture is smooth and thoroughly combined, remove from heat and stir in the Rice Krispies cereal until everything is well coated.
- Let the mixture cool for a few minutes, then lightly butter your hands or use buttered wax paper to press a layer of the Rice Krispies mixture into a flat layer about 1-inch thick on a parchment-lined baking sheet.
- Allow the mixture to cool completely, about 10-15 minutes. Then, use flower-shaped cookie cutters to cut out flower shapes from the cooled mixture.
- After cutting out the flowers, you can decorate them with edible decorations like sprinkles, candy bits, or use melted chocolate to create fun designs.
Variations and Tips:
- For added flavor, consider mixing in a teaspoon of vanilla extract into the melted marshmallows.
- You can experiment with different colors; create a rainbow set by dividing the mixture into bowls and coloring each one a different hue.
- To make them more festive, shape some of the Rice Krispies into bunny or egg shapes for a fun variety.
- If you have extra Rice Krispies mixture, you can also press it into muffin tins lined with cupcake liners for cute individual servings.
- Store uneaten treats in an airtight container for up to two days to maintain their freshness.
S’mores Style Easter Treats
S’mores Style Easter Treats are a delightful twist on classic Rice Krispie treats, perfect for kids and families looking to celebrate the Easter festive spirit with a delicious, gooey snack.
Combining the nostalgic flavors of s’mores with the whimsical fun of Easter, these treats are ready in just 20 minutes, making them an ideal dessert for springtime gatherings, Easter egg hunts, or cozy family treat-making sessions.
Ingredients
- 4 cups Rice Krispies cereal
- 3 cups mini marshmallows
- 2 tablespoons butter
- 1 cup graham cracker crumbs
- 1 teaspoon vanilla extract
- ½ cup chocolate chips
- Sprinkles (optional, for decoration)
Cooking Steps
- Prepare the Pan: Begin by greasing a 9×13 inch baking dish with a little butter or non-stick spray to prevent the treats from sticking.
- Melt the Butter: In a large saucepan, melt the butter over low heat. Once melted, add the mini marshmallows and stir until completely melted and smooth.
- Combine Ingredients: Remove the pan from the heat and add the vanilla extract. Pour the Rice Krispies cereal into the marshmallow mixture and stir until well coated. Gently fold in the graham cracker crumbs and chocolate chips, ensuring an even distribution throughout the mixture.
- Spread the Mixture: Transfer the combined mix into the prepared baking dish. Using a buttered spatula or your hands (lightly greased), press the mixture evenly into the pan. Be careful not to compress it too tightly; you want to maintain a soft texture.
- Cool and Decorate: Allow the treats to cool at room temperature for about 10-15 minutes. If you’d like, sprinkle additional chocolate chips or festive sprinkles on top before they fully set.
- Cut and Serve: Once cooled, use a sharp knife to cut the treats into squares or rectangles, and enjoy!
Variations and Tips
- Add Toppings: Feel free to customize your treats by drizzling melted chocolate or caramel over the top for an extra special touch.
- Flavor Fun: Experiment with flavored marshmallows (like chocolate or strawberry) to add a unique twist to the traditional flavor.
- Use Cookie Cutters: For a fun Easter presentation, use cookie cutters in the shape of bunnies or eggs to cut the treats once they’ve cooled.
- Store Properly: Keep leftovers in an airtight container at room temperature for up to a week, but enjoy them fresh for the best taste and texture!
These S’mores Style Easter Treats are sure to be a hit with kids and adults alike, bringing smiles and a bit of sweetness to your spring festivities!
Coconut Snowball Treats
Coconut Snowball Treats are a delightful twist on the classic Rice Krispie Treat that children will love to help make during the Easter season.
These no-bake goodies combine the crispy texture of Rice Krispies with the sweet and tropical flavor of coconut, creating a fun and festive treat that’s perfect for kids’ gatherings, playdates, or Easter celebrations.
With a preparation time of just 15 minutes, these treats are quick and easy to whip up, making them an ideal project for young chefs looking to get creative in the kitchen.
Ingredients:
- 3 tablespoons butter
- 1 package (10 oz) mini marshmallows
- 6 cups Rice Krispies cereal
- 1 cup sweetened shredded coconut
- 1 teaspoon vanilla extract
- Additional shredded coconut for rolling
- Optional: food coloring (for pastel colors)
Instructions:
- In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir until completely melted and smooth.
- Remove the saucepan from heat and mix in the vanilla extract. If using food coloring, add a few drops to the marshmallow mixture and stir until well combined.
- In a large mixing bowl, add the Rice Krispies cereal and 1 cup of sweetened shredded coconut. Pour the melted marshmallow mixture over the cereal and coconut, mixing until the cereal is evenly coated.
- Allow the mixture to cool for a few minutes until it’s manageable. With buttered hands, scoop out portions of the mixture and roll them into small balls (about 1 inch in diameter).
- Roll each ball in additional shredded coconut to create a snowball effect. Place them on a baking sheet lined with parchment paper to set.
- Allow the Coconut Snowball Treats to cool completely before serving. They can be enjoyed immediately or stored in an airtight container for up to a week.
Variations and Tips:
- For a colorful twist, consider using pastel food coloring to tint the marshmallow mixture before combining it with the Rice Krispies.
- You can add in mini chocolate chips or candy pieces for extra sweetness and decoration.
- If your kids aren’t fans of coconut, try rolling the balls in crushed graham crackers or powdered sugar instead.
- These treats can be shaped into festive shapes using cookie cutters for a fun presentation. Simply press the mixture into the cutter to create bunnies or eggs.
