11 Comforting Cabbage Fall Soups for Family

Classic Cabbage Soup

Classic Cabbage Soup is a warm, hearty, and wholesome dish that brings a comforting essence to any fall meal. Made primarily with fresh cabbage and a variety of vegetables, this soup is not only nourishing but also incredibly easy to prepare. The combination of flavors melds together beautifully, making it a perfect option for chilly autumn evenings.

Cooking Steps:

1. Chop the cabbage, carrots, celery, and onion into bite-sized pieces. Mince the garlic.
2. In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery; sauté until softened.
3. Stir in the garlic and cook for an additional minute until fragrant.
4. Add the chopped cabbage to the pot, followed by the vegetable broth, salt, pepper, bay leaves, and thyme. If using, stir in the tomato paste.
5. Bring the mixture to a boil, then reduce heat and simmer for 30-40 minutes until the vegetables are tender.
6. Remove bay leaves before serving. Enjoy hot!

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Hearty Cabbage and Sausage Soup

Hearty Cabbage and Sausage Soup is a robust and satisfying dish that combines savory sausage with fresh cabbage and a medley of vegetables. This soup is not only filling but also bursting with flavor, making it an ideal choice for those crisp fall days when you crave something warm and comforting. It’s easy to prepare and perfect for a family meal or to serve at gatherings.

Cooking Steps:

1. In a large pot, heat olive oil over medium heat. Add the sausage and cook until browned.
2. Stir in the onion, carrots, and garlic; sauté until the vegetables are softened.
3. Add the chopped cabbage, vegetable broth, salt, pepper, bay leaves, and thyme to the pot.
4. Bring the soup to a boil, then reduce to a simmer for about 30-35 minutes, until the cabbage is tender.
5. Optional: Stir in crushed red pepper flakes for a kick. Remove bay leaves before serving and enjoy hot!

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Cabbage Roll Soup

Cabbage Roll Soup is a comforting and hearty dish that captures the classic flavors of traditional stuffed cabbage rolls in a simple, one-pot soup form. This dish features tender cabbage, savory ground meat, and a rich tomato base, making it perfect for a cozy fall evening when you want something delicious and filling without too much fuss.

Cooking Steps:

1. In a large pot, brown the ground meat over medium heat; drain excess fat.
2. Add the onion and garlic to the pot, sautéing until softened.
3. Stir in the chopped cabbage, tomato sauce, diced tomatoes, vegetable broth, rice, salt, pepper, and Italian seasoning.
4. Bring to a boil, then reduce heat and simmer for about 30-35 minutes, or until the rice is cooked and cabbage is tender.
5. Taste and adjust the seasoning if needed, then serve hot, garnished with fresh parsley if desired.

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Spicy Cabbage and Bean Soup

Spicy Cabbage and Bean Soup is a robust and flavorful dish that combines the heartiness of cabbage with the protein-packed goodness of beans, all in a zesty broth. This soup is perfect for crisp fall evenings when you’re craving something warming with a kick. The heat from spices adds depth, while the beans provide a satisfying texture to this comforting bowl of nourishment.

Cooking Steps:

1. Heat olive oil in a large pot over medium heat; add chopped onion and garlic, sautéing until fragrant.
2. Stir in the diced carrot and chopped cabbage, cooking until they begin to soften.
3. Add the canned tomatoes, vegetable broth, kidney beans, cumin, paprika, red pepper flakes, salt, and pepper; bring to a boil.
4. Reduce heat and simmer for 25-30 minutes, allowing the flavors to meld and the cabbage to become tender.
5. Taste and adjust seasonings as necessary; serve hot, garnished with fresh cilantro.

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Creamy Cabbage and Potato Soup

Creamy Cabbage and Potato Soup is a comforting and rich dish that warms you up from the inside out. The combination of tender cabbage and creamy potatoes creates a luscious texture, while the addition of herbs and spices adds depth to the flavors. This soup is perfect for chilly fall nights when you’re looking for something satisfying and cozy.

Cooking Steps:

1. In a large pot, melt the butter over medium heat and sauté the chopped onion and minced garlic until softened.
2. Add the chopped cabbage and diced potatoes, stirring to mix well before pouring in the vegetable broth.
3. Bring the mixture to a boil, then reduce the heat and simmer for about 20-25 minutes, or until the potatoes and cabbage are tender.
4. Use an immersion blender to puree the soup until smooth, then stir in the heavy cream, thyme, salt, and pepper.
5. Heat through, adjust seasoning as needed, and serve hot garnished with chopped chives.

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Cabbage, Carrot, and Ginger Soup

Cabbage, Carrot, and Ginger Soup is a vibrant and nourishing dish that combines the earthiness of cabbage with the natural sweetness of carrots and the zesty warmth of ginger. This soup is both soothing and invigorating, making it a perfect choice for cool fall days. Rich in vitamins and flavors, it provides a satisfying way to enjoy seasonal produce.

Cooking Steps:

1. Heat olive oil in a large pot over medium heat and sauté the chopped onion and minced garlic until fragrant and softened.
2. Stir in the grated ginger and sliced carrots, cooking for a few minutes until the carrots begin to soften.
3. Add the chopped cabbage and pour in the vegetable broth, bringing the mixture to a boil.
4. Reduce heat and simmer for 20 minutes, until all vegetables are tender.
5. Season with salt, pepper, and lemon juice, adjusting to taste, then serve hot garnished with chopped fresh parsley.

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Tomato and Cabbage Soup

Tomato and Cabbage Soup is a comforting and hearty dish that combines the rich acidity of tomatoes with the sweetness of cabbage. This soup is perfect for fall, providing warmth and nourishment during the cooler months. It’s loaded with flavor and makes an ideal choice for a light lunch or a cozy dinner.

Cooking Steps:

1. In a large pot, heat the olive oil over medium heat and sauté the chopped onion and minced garlic until softened.
2. Add the diced carrots and cook for a few minutes until they begin to soften.
3. Stir in the shredded cabbage, canned diced tomatoes (with juices), vegetable broth, and Italian seasoning.
4. Bring the soup to a boil, then reduce heat and let it simmer for about 25 minutes until all vegetables are tender.
5. Season with salt and pepper to taste, then serve hot, garnished with fresh chopped basil.

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Cabbage and Chickpea Stew

Cabbage and Chickpea Stew is a hearty and nutritious dish that epitomizes comfort food during the fall season. This stew combines the earthiness of chickpeas with the mild sweetness of cabbage, creating a filling meal that is both satisfying and packed with plant-based goodness. It’s perfect for cozy nights and can be enjoyed on its own or with crusty bread.

Cooking Steps:

1. Heat olive oil in a large pot over medium heat, then sauté chopped onion and minced garlic until softened.
2. Add diced carrots and shredded cabbage, cooking for a few minutes until slightly softened.
3. Stir in canned chickpeas (drained and rinsed), vegetable broth, cumin, and paprika.
4. Bring to a boil, then reduce heat and let simmer for 20-25 minutes until all vegetables are tender.
5. Season with salt and pepper to taste, then serve hot, garnished with fresh chopped parsley.

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Smoky Cabbage and Lentil Soup

Smoky Cabbage and Lentil Soup is a flavorful and nourishing dish that combines the heartiness of lentils with the distinctive smoky flavor of paprika and the sweetness of cabbage. This soup is perfect for chilly fall evenings, providing comfort and warmth in every bowl. It’s packed with protein and fiber, making it an excellent option for a wholesome meal.

Cooking Steps:

1. In a large pot, heat olive oil over medium heat, then sauté the chopped onion and minced garlic until fragrant and softened.
2. Add diced carrots and shredded cabbage, cooking for a few minutes until the vegetables begin to soften.
3. Stir in the lentils, vegetable broth, smoked paprika, thyme, and bay leaf. Bring to a boil.
4. Reduce heat and simmer for 30-35 minutes, or until lentils and vegetables are tender.
5. Season with salt and pepper to taste, then serve hot, garnished with fresh chopped cilantro.

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Cabbage and Chicken Noodle Soup

Cabbage and Chicken Noodle Soup is a comforting and hearty dish perfect for fall, combining tender chicken, fresh cabbage, and egg noodles in a savory broth. This soup is not only warming but also a great way to use up leftover rotisserie chicken or can be made from scratch. It’s an ideal meal for family gatherings or a cozy night in.

Cooking Steps:

1. In a large pot, heat olive oil over medium heat, then sauté the chopped onion and minced garlic until softened.
2. Add sliced carrots and diced celery, cooking for about 5 minutes until they begin to soften.
3. Stir in shredded cabbage, cooked chicken, chicken broth, thyme, and bay leaf. Bring the mixture to a boil.
4. Lower the heat and add the egg noodles, simmering for another 10-12 minutes, or until noodles are cooked.
5. Season with salt and pepper to taste, then serve hot, garnished with fresh parsley.

Thai Cabbage Soup With Coconut Milk

Thai Cabbage Soup With Coconut Milk is a vibrant and creamy dish that brings together the unique flavors of Thai cuisine with the hearty texture of cabbage. This soup is both nourishing and invigorating, perfect for cozy fall evenings. The combination of coconut milk, spices, and fresh vegetables creates a warming dish that’s full of flavor.

Cooking Steps:

1. In a large pot, heat olive oil over medium heat and sauté the chopped onion, minced garlic, and grated ginger until fragrant.
2. Add the sliced carrots and shredded cabbage, cooking for about 5 minutes until they start to soften.
3. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and simmer for about 10 minutes.
4. Stir in the coconut milk, lime juice, red chili flakes, and season with salt and pepper to taste. Heat through.
5. Serve hot, garnished with fresh cilantro.