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Festive Sugar Cookies
Cool Whip Christmas Cookies are delightful and festive sugar cookies that are perfect for celebrating the holiday season. These cookies are soft, chewy, and have a delightful sweetness that makes them an instant favorite. The addition of Cool Whip gives them a unique texture, making them incredibly light and fluffy. Perfect for holiday gatherings, cookie exchanges, or just to enjoy at home, these cookies are certain to bring a smile to everyone’s face.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Baking powder | 2 teaspoons |
| Salt | ½ teaspoon |
| Unsalted butter | ½ cup (1 stick) |
| Granulated sugar | 1 cup |
| Cool Whip | 1 cup |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| Powdered sugar | For rolling |
| Food coloring (optional) | As desired |
Cooking Instructions:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that your cookies bake evenly.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside.
- Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the unsalted butter and granulated sugar until light and fluffy. This should take about 2-3 minutes.
- Add Wet Ingredients: To the creamed butter and sugar, add the egg and vanilla extract, mixing until fully combined.
- Incorporate Cool Whip: Gently fold in the Cool Whip until well mixed into the batter. Make sure there are no lumps of Cool Whip remaining.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix; you want the dough to be soft and slightly sticky.
- Color the Dough (Optional): If you want to add color to your cookies, divide the dough into different bowls and mix in your desired food coloring.
- Shape the Cookies: Roll tablespoons of dough into balls and then roll them in powdered sugar until well coated. Place them on a parchment-lined baking sheet about 2 inches apart.
- Bake the Cookies: Once your oven is preheated, bake the cookies for 10-12 minutes or until the edges are slightly golden. The centers will look soft, which is perfect.
- Cool Down: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Serve and Enjoy: Once completely cooled, your Cool Whip Christmas Cookies are ready to be enjoyed! Serve them at holiday gatherings or package them as gifts for friends and family.
Happy baking!
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2. Peppermint Cool Whip Cookies
Peppermint Cool Whip Cookies are a festive variation of the classic Cool Whip Christmas Cookies, enhanced with the invigorating flavor of peppermint. These cookies are soft, chewy, and have a delightful minty twist that makes them perfect for celebrating the holiday season. Ideal for holiday parties or cookie exchanges, these cookies are sure to add a burst of cheer to your festivities.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Baking powder | 2 teaspoons |
| Salt | ½ teaspoon |
| Unsalted butter | ½ cup (1 stick) |
| Granulated sugar | 1 cup |
| Cool Whip | 1 cup |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| Peppermint extract | 1 teaspoon |
| Powdered sugar | For rolling |
| Crushed peppermint candies | ½ cup (for topping) |
| Food coloring (optional) | As desired |
Cooking Instructions:
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Confirming the oven is at the right temperature before baking helps achieve the best results.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This will help evenly distribute the baking powder throughout the flour.
- Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the unsalted butter and granulated sugar until the mixture becomes light and fluffy, which should take about 2-3 minutes.
- Add Wet Ingredients: To the creamed mixture, add the egg, vanilla extract, and peppermint extract. Mix until everything is well combined and smooth.
- Incorporate Cool Whip: Carefully fold in the Cool Whip into the wet mixture using a spatula or wooden spoon. Make sure that there are no lumps and that the Cool Whip is fully integrated.
- Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture, blending on low speed until just combined. Take care not to overmix, as you want the dough to remain soft and slightly sticky.
- Shape the Cookies: Use a tablespoon to scoop out dough and roll it into balls. Roll each ball in powdered sugar until well coated. Place the dough balls onto a parchment-lined baking sheet, spacing them about 2 inches apart.
- Add Crush Peppermint (Optional): If desired, gently press a few crushed peppermint candies on top of each dough ball for an extra festive touch.
- Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden, but the centers still appear soft.
- Cool Down: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This step helps the cookies set without breaking apart.
Enjoy your delightful Peppermint Cool Whip Cookies that are sure to be a hit during the holiday season!
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3. Red Velvet Delight Cookies
Red Velvet Delight Cookies are a strikingly beautiful and delicious treat that embodies the joy of the holiday season with their vibrant red color and soft, chewy texture. These cookies feature a rich cocoa flavor paired with a hint of cream cheese, making them the perfect centerpiece for any holiday cookie platter. With the addition of Cool Whip, they remain unbelievably moist and delectable.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 ¾ cups |
| Unsweetened cocoa powder | ½ cup |
| Baking soda | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter | ½ cup (1 stick) |
| Granulated sugar | 1 ½ cups |
| Brown sugar | ½ cup |
| Cool Whip | 1 cup |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| Red food coloring | 2 tablespoons |
| Cream cheese (softened) | 4 oz |
| Powdered sugar | For rolling |
Cooking Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). This guarantees the cookies bake evenly and achieve the perfect texture.
- Mix Dry Ingredients: In a large bowl, sift together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt. This step is essential for making sure there are no lumps and that the leavening agents are evenly distributed.
- Cream Butter and Sugars: In another large bowl, use an electric mixer to cream the unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, which should take about 2-3 minutes.
- Add Wet Ingredients: Beat in the egg, vanilla extract, and red food coloring to the creamed butter mixture until it is well combined. Be sure to scrape down the sides of the bowl to incorporate everything evenly.
- Incorporate Cool Whip: Gently fold in the Cool Whip into the wet mixture with a spatula until fully blended. The addition of Cool Whip contributes to the cookies’ soft texture.
- Combine Dry and Wet Mixtures: Gradually add the dry ingredient mixture to the wet mixture, stirring on low speed until just combined. Do not overmix, as this will affect the softness of your cookies.
- Prepare Cream Cheese Filling: In a small bowl, beat the softened cream cheese with an electric mixer until smooth. You can add a bit of powdered sugar if you prefer it sweeter.
- Shape the Cookies: Scoop about 1 tablespoon of dough, flatten it slightly, and place a small spoonful of cream cheese filling in the center. Fold the edges of the dough around the filling to encase it, then roll into a ball.
- Coat in Powdered Sugar: Roll each filled cookie ball in powdered sugar until well coated. This gives them a beautiful finish and adds sweetness.
- Bake the Cookies: Place the cookie balls on a parchment-lined baking sheet, spacing them 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are set, and the tops are slightly cracked.
- Cool and Serve: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve them as a festive treat or package them for holiday gifts!
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4. Chocolate Chip Cool Whip Cookies
Chocolate Chip Cool Whip Cookies are a delightful, soft, and chewy treat that combines the classic appeal of chocolate chip cookies with the unique addition of Cool Whip, making them incredibly fluffy and moist. These cookies are easy to make and are certain to be a hit during the holiday season or at any gathering.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter | ½ cup (1 stick) |
| Granulated sugar | 1 cup |
| Brown sugar | ¼ cup |
| Cool Whip | 1 cup |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| Semi-sweet chocolate chips | 1 cup |
Cooking Instructions:
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Preparing the oven in advance guarantees your cookies bake evenly.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This helps incorporate the leavening agent evenly throughout the flour.
- Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is smooth and light, about 2-3 minutes.
- Add Wet Ingredients: Next, add the egg and vanilla extract to the creamed mixture, beating well until fully combined. Scrape down the sides of the bowl with a spatula as needed to guarantee even mixing.
- Incorporate Cool Whip: Gently fold the Cool Whip into the wet mixture using a spatula. Make sure to blend thoroughly, as this will help create the cookies’ signature fluffy texture.
- Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture. Stir until just combined; be careful not to overmix, as this can lead to tougher cookies.
- Add Chocolate Chips: Fold in the semi-sweet chocolate chips until evenly distributed throughout the cookie dough.
- Scoop and Bake: Drop tablespoon-sized mounds of dough onto a lined baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Cool: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy: Once cooled, these Chocolate Chip Cool Whip Cookies are ready to be enjoyed. Share them with family and friends or keep them all to yourself!
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5. Snowman Marshmallow Cookies
Snowman Marshmallow Cookies are fun and festive treats that are perfect for holiday gatherings. These delightful cookies feature a soft and chewy base topped with fluffy marshmallows, shaped and decorated to resemble cheerful snowmen. A great activity for kids and adults alike, these cookies make for a wonderful addition to any Christmas dessert table and are certain to bring joy to everyone who sees them!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 teaspoon |
| Baking soda | ½ teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter (softened) | ½ cup (1 stick) |
| Granulated sugar | 1 cup |
| Brown sugar | ¼ cup |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| Cool Whip | 1 cup |
| Large marshmallows | 12 |
| Mini chocolate chips | ½ cup |
| Orange candy slices | For decoration |
Cooking Instructions:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that your cookies will bake properly.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This helps distribute the leavening agents throughout the flour, guaranteeing even rising.
- Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 2-3 minutes.
- Add Wet Ingredients: Incorporate the egg and vanilla extract into the creamed mixture, beating well until fully combined. Use a spatula to scrape down the sides of the bowl for an even mixture.
- Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to denser cookies.
- Scoop the Dough: Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges start to become lightly golden. The centers should still appear slightly soft.
- Top with Marshmallows: Remove the cookies from the oven and immediately press one large marshmallow on top of each cookie. Return them to the oven and bake for an additional 1-2 minutes, or until the marshmallows begin to puff up and soften.
- Cool the Cookies: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Decorate the Snowmen: Once the cookies are cool, use mini chocolate chips to create eyes and buttons on the marshmallows. For a fun touch, use small pieces of orange candy slices to make carrot noses.
- Serve and Enjoy: Arrange your cheerful snowman cookies on a festive platter, and enjoy sharing them with family and friends during the holiday season!
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6. Cranberry Orange Whip Cookies
Cranberry Orange Whip Cookies are a delightful treat that combine the tartness of cranberries with the invigorating zest of oranges, all while incorporating the fluffiness of Cool Whip. These cookies are soft, chewy, and bursting with seasonal flavors, making them a perfect addition to any holiday cookie platter. The vibrant colors and flavors will surely impress your guests and bring holiday cheer to your gatherings!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 teaspoon |
| Baking soda | ½ teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter (softened) | ½ cup (1 stick) |
| Granulated sugar | ¾ cup |
| Brown sugar | ¼ cup |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| Orange zest | 1 tablespoon |
| Dried cranberries | 1 cup |
| Cool Whip | 1 cup |
| Powdered sugar | For dusting |
Cooking Instructions:
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your cookies will bake perfectly.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This step helps to evenly distribute the leavening agents throughout the flour.
- Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, approximately 2-3 minutes.
- Add Egg and Flavorings: Incorporate the egg, vanilla extract, and orange zest into the creamed mixture. Mix until fully combined, scraping down the sides of the bowl with a spatula.
- Combine Mixtures: Gradually add the flour mixture to the butter mixture, stirring until just combined. Avoid overmixing to maintain the cookie’s soft texture.
- Fold in Cranberries and Cool Whip: Gently fold the dried cranberries and Cool Whip into the dough until evenly distributed. The Cool Whip adds a lightness and moisture to the cookies.
- Scoop the Dough: Using a tablespoon or a cookie scoop, drop rounded tablespoons of dough onto a lined baking sheet, leaving about 2 inches of space between each cookie.
- Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers should remain soft.
- Cool and Dust: Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Once completely cooled, dust the cookies with powdered sugar for a beautiful finish.
- Serve and Enjoy: These Cranberry Orange Whip Cookies are best enjoyed fresh, but can also be stored in an airtight container for several days. Share them with friends and family during the holiday season!
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7. Gingerbread Cool Whip Cookies
Gingerbread Cool Whip Cookies are a festive, fluffy treat that combines the traditional warm spices of gingerbread with the light, airy texture of Cool Whip. These cookies are perfect for holiday gatherings, bringing together the nostalgia of gingerbread men with a soft, melt-in-your-mouth experience. Guests will love their delightful flavor and the playful twist of whipped cream in a cookie!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking soda | 1 teaspoon |
| Ground ginger | 2 teaspoons |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter (softened) | ½ cup (1 stick) |
| Granulated sugar | ¾ cup |
| Brown sugar | ½ cup |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| Cool Whip | 1 cup |
| Powdered sugar (for dusting) | For dusting |
Cooking Instructions:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) to guarantee the perfect baking environment for your cookies.
- Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground nutmeg, and salt. This helps to evenly distribute the spices throughout the flour.
- Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 2-3 minutes.
- Incorporate Egg and Vanilla: Add the egg and vanilla extract to the creamed mixture, mixing until well combined. Be sure to scrape down the sides of the bowl to include all ingredients.
- Mix in the Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing until just combined. Be careful not to overmix, as this could affect the texture of your cookies.
- Fold in Cool Whip: Gently fold in the Cool Whip to the dough until fully incorporated. The Cool Whip gives the cookies a lightness that complements the spices beautifully.
- Scoop the Dough: Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto a lined baking sheet, allowing for about 2 inches of space between each cookie.
- Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, until the edges are lightly golden. The centers should still be soft and puffy.
- Cool and Dust: Once done, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack. Once cooled completely, dust the tops lightly with powdered sugar for a festive touch. Enjoy your Gingerbread Cool Whip Cookies!
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8. Christmas Tree Cookie Pops
Christmas Tree Cookie Pops are a delightful festive treat that combines the joy of Christmas cookies with a fun and whimsical presentation. These decorated cookies, shaped like Christmas trees and served on lollipop sticks, are perfect for holiday parties, cookie exchanges, or as a fun activity to do with family and friends. With colorful decorations and a soft, chewy texture, these cookie pops are guaranteed to be a hit among both kids and adults alike!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Baking powder | 1 teaspoon |
| Baking soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter (softened) | ½ cup (1 stick) |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| Green food coloring | 1 teaspoon |
| Cool Whip | 1 cup |
| Candy melts (green) | 2 cups |
| Sprinkles | For decorating |
| Lollipop sticks | As needed |
Cooking Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). This guarantees that your cookies will bake evenly and rise properly.
- Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookie pops from sticking.
- Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 2-3 minutes.
- Mix in Egg and Vanilla: Add the egg and vanilla extract to the creamed mixture, mixing until well combined. Be sure to scrape the sides of the bowl to confirm everything is mixed evenly.
- Color the Dough: Add the green food coloring to the mixture until the dough reaches your desired shade of green. Mix well to distribute the color evenly.
- Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing just until combined. Be careful not to overmix to maintain a chewy texture.
- Chill the Dough: Cover the dough with plastic wrap and refrigerate for about 30 minutes. This helps the dough firm up and makes it easier to shape the trees.
- Shape the Cookies: After chilling, scoop out tablespoon-sized portions of dough and shape them into Christmas tree silhouettes or use a tree-shaped cookie cutter for a more uniform look. Insert lollipop sticks into the base of each tree.
- Bake: Place the shaped cookie pops on the prepared baking sheet, leaving space between each one. Bake in the preheated oven for 10-12 minutes, or until the edges are just starting to turn golden.
- Cool the Cookies: Remove from the oven and allow the cookie pops to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Melt Candy Coating: In a microwave-safe bowl, melt the green candy melts according to the package instructions until smooth.
- Dip and Decorate: Once the cookies are cool, dip the tops of each cookie pop into the melted candy coating, allowing excess to drip off. Decorate immediately with sprinkles before the coating hardens.
- Let Set: Place the decorated cookie pops in a standing position (using a piece of Styrofoam or a cookie box) and allow the candy coating to set completely before serving.
Enjoy your festive Christmas Tree Cookie Pops with family and friends during the holiday season!
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9. Pumpkin Spice Cool Whip Cookies
Pumpkin Spice Cool Whip Cookies are a delightful and easy-to-make treat that captures the essence of fall in every bite. They are soft, chewy cookies infused with warm pumpkin spice flavors and topped with a creamy Cool Whip frosting. Perfect for holiday gatherings or as a cozy afternoon snack, these cookies offer a simple way to enjoy the seasonal flavors.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 teaspoon |
| Baking soda | ½ teaspoon |
| Pumpkin spice | 2 teaspoons |
| Salt | ¼ teaspoon |
| Unsalted butter (softened) | ½ cup (1 stick) |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| Canned pumpkin puree | ½ cup |
| Cool Whip | 1 cup |
| Powdered sugar | 1 cup (for frosting) |
| Additional pumpkin spice | For sprinkling |
Cooking Instructions:
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees your cookies bake to perfection.
- Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
- Combine Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking powder, baking soda, pumpkin spice, and salt. Whisk together until evenly mixed and set aside.
- Cream Butter and Sugars: In a large mixing bowl, use an electric mixer on medium speed to beat the softened unsalted butter, granulated sugar, and brown sugar until the mixture is pale and fluffy, about 2-3 minutes.
- Mix in Wet Ingredients: Add the egg, vanilla extract, and canned pumpkin puree to the butter-sugar mixture. Mix on low speed until everything is well combined, scraping the sides of the bowl as needed.
- Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. Be cautious not to overmix to keep the cookies tender.
- Scoop the Dough: Use a cookie scoop or tablespoon to portion out the dough onto the prepared baking sheet. Leave about 2 inches between each cookie, as they will spread during baking.
- Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden and the centers look set. Remove from the oven and let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Prepare Cool Whip Frosting: In a mixing bowl, combine the Cool Whip with the powdered sugar until smooth and creamy. If desired, add a pinch of pumpkin spice to the frosting for extra flavor.
- Frost the Cookies: Once the cookies are completely cooled, use a spatula or knife to spread a generous layer of the Cool Whip frosting on each cookie.
- Add Final Touches: Sprinkle a pinch of pumpkin spice on top of the frosting for decoration.
- Serve and Enjoy: Allow the frosting to set for a few minutes, then serve your Pumpkin Spice Cool Whip Cookies at room temperature and enjoy the flavors of fall!
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10. Eggnog Infused Cookies
Eggnog Infused Cookies are the perfect festive treat to celebrate the holiday season. These soft and chewy cookies are infused with the rich flavors of eggnog, enhanced by warm spices like nutmeg and cinnamon. Topped with a creamy eggnog glaze, these cookies are sure to bring holiday cheer to your gatherings and are a delightful twist on traditional cookie recipes.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Baking powder | 1 teaspoon |
| Baking soda | ½ teaspoon |
| Ground nutmeg | 1 teaspoon |
| Ground cinnamon | ½ teaspoon |
| Salt | ¼ teaspoon |
| Unsalted butter (softened) | ½ cup (1 stick) |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| Eggnog | ½ cup |
| Powdered sugar | 1 cup (for glaze) |
| Milk | 2 to 3 tablespoons (for glaze) |
Cooking Instructions:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C), ensuring that it reaches the right temperature for baking.
- Prepare Baking Sheets: Line two baking sheets with parchment paper to prevent cookies from sticking.
- Mix Dry Ingredients: In a medium-sized bowl, combine the all-purpose flour, baking powder, baking soda, ground nutmeg, ground cinnamon, and salt. Whisk the ingredients together until thoroughly mixed and set aside.
- Cream Butter and Sugars: In a large mixing bowl, use an electric mixer at medium speed to cream together the softened butter, granulated sugar, and brown sugar. Beat until the mixture becomes light and fluffy, which should take about 2-3 minutes.
- Incorporate Wet Ingredients: Add the egg, vanilla extract, and eggnog to the butter-sugar mixture. Mix on low speed until everything is well-combined, ensuring to scrape down the sides of the bowl as necessary.
- Combine Dry and Wet Mixtures: Gradually blend the dry ingredients into the wet mixture, mixing until the dough comes together. Be careful not to overmix, which keeps your cookies tender.
- Scoop the Dough: Using a cookie scoop or a tablespoon, scoop dough portions onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
- Bake the Cookies: Place the baking sheets in the oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers are set. After baking, let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
- Prepare the Glaze: In a small bowl, combine the powdered sugar and 2 tablespoons of milk, adding more milk as needed to reach your desired glazing consistency. Mix until smooth.
- Glaze the Cookies: Once the cookies are completely cool, drizzle the eggnog glaze over the tops or dip the tops of the cookies directly into the glaze for a frosted finish. Allow the glaze to set before serving or storing.
Enjoy your festive Eggnog Infused Cookies with a glass of eggnog or your favorite holiday beverage!
11. Glittering Holiday Butter Cookies
Glittering Holiday Butter Cookies are the quintessential festive treat that brings joy and cheer to any holiday gathering. With their buttery flavor and soft texture, these cookies are easy to make and can be customized with various toppings, making them perfect for holiday gift-giving or serving at parties. The added sparkle from the colorful sugar crystals gives these cookies a festive touch that everyone will love.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Unsalted butter (softened) | 1 cup (2 sticks) |
| Granulated sugar | ¾ cup |
| Powdered sugar | ½ cup |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| Baking powder | ½ teaspoon |
| Salt | ¼ teaspoon |
| Colored sugar crystals (for decoration) | as needed |
Cooking Instructions:
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C), ensuring it’s hot enough for baking the cookies.
- Prepare Baking Sheets: Line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.
- Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and powdered sugar. Beat until the mixture is light and fluffy, about 2-3 minutes.
- Add Egg and Vanilla: Add the egg and vanilla extract to the creamed mixture. Mix on low speed until well combined, making sure to scrape down the sides of the bowl as necessary.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft dough forms. Be careful not to overmix.
- Shape the Cookies: Using your hands or a cookie scoop, form the dough into small balls, about 1 inch in diameter. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
- Flatten and Decorate: Gently press each cookie ball down with the bottom of a glass or your hand to flatten slightly. Sprinkle colored sugar crystals on top of each cookie to add festive sparkle.
- Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers appear set.
- Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes. Then, transfer them to a wire rack to cool completely.
- Serve and Enjoy: Once cooled, these Glittering Holiday Butter Cookies are ready to be enjoyed. Share them with friends and family, or package them as delightful holiday gifts!