Classic Ruth’s Chris Sweet Potato Casserole
Ruth’s Chris Sweet Potato Casserole is a beloved side dish that brings a touch of elegance to any meal. This creamy, sweet, and buttery concoction is topped with a delectable pecan streusel, making it a perfect complement to holiday dinners and family gatherings. Its rich flavor and comforting texture make it a favorite for both kids and adults alike.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 4 large (about 2 lbs) |
| Unsalted butter | 1/2 cup (1 stick) |
| Brown sugar | 1/2 cup |
| Granulated sugar | 1/4 cup |
| Milk | 1/4 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Ground cinnamon | 1/2 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Chopped pecans | 1/2 cup |
| All-purpose flour | 1/2 cup |
| Additional brown sugar (for topping) | 1/4 cup |
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Boil the sweet potatoes in salted water until tender, about 20 minutes. Drain and peel them.
- In a large bowl, mash the sweet potatoes until smooth, then mix in butter, brown sugar, granulated sugar, milk, eggs, vanilla, salt, cinnamon, and nutmeg until well combined.
- Pour the sweet potato mixture into the prepared baking dish.
- In a separate bowl, mix together the chopped pecans, flour, and additional brown sugar for the topping. Sprinkle it evenly over the sweet potato mixture.
- Bake for 30-35 minutes or until the topping is golden brown and the casserole is heated through. Enjoy!
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Marshmallow Topped Sweet Potato Casserole
Marshmallow Topped Sweet Potato Casserole is a festive and delightful twist on the classic sweet potato dish that’s perfect for holiday gatherings or family dinners. This version features a creamy base of sweet potatoes sweetened with brown sugar, enhanced with the addition of fluffy marshmallows that toast to perfection, providing a sweet and gooey topping that contrasts beautifully with the smoothness of the dish beneath.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 4 large (about 2 lbs) |
| Unsalted butter | 1/2 cup (1 stick) |
| Brown sugar | 1/2 cup |
| Granulated sugar | 1/4 cup |
| Milk | 1/4 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Ground cinnamon | 1/2 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Mini marshmallows | 2 cups |
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Boil the sweet potatoes in salted water until tender, about 20 minutes. Drain and peel them.
- In a large bowl, mash the sweet potatoes until smooth, then mix in butter, brown sugar, granulated sugar, milk, eggs, vanilla, salt, cinnamon, and nutmeg until well combined.
- Pour the sweet potato mixture into the prepared baking dish.
- Sprinkle the mini marshmallows evenly over the top of the sweet potato mixture.
- Bake for 25-30 minutes, or until the marshmallows are golden brown and the casserole is heated through. Enjoy!
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Spicy Pecan Sweet Potato Casserole
Spicy Pecan Sweet Potato Casserole is a vibrant and flavorful dish that combines the natural sweetness of sweet potatoes with the warmth of spices and the crunch of pecans. This casserole offers a perfect balance of sweet and savory, making it an excellent side dish for holiday feasts or cozy family dinners.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 4 large (about 2 lbs) |
| Unsalted butter | 1/2 cup (1 stick) |
| Brown sugar | 1/3 cup |
| Granulated sugar | 1/4 cup |
| Milk | 1/4 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Cayenne pepper | 1/4 teaspoon |
| Chopped pecans | 1 cup |
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Boil the sweet potatoes in salted water until tender, about 20 minutes. Drain and peel them.
- In a large bowl, mash the sweet potatoes until smooth. Mix in butter, brown sugar, granulated sugar, milk, eggs, vanilla, salt, cinnamon, and cayenne pepper until well combined.
- Pour the sweet potato mixture into the prepared baking dish.
- Sprinkle the chopped pecans evenly over the top of the sweet potato mixture.
- Bake for 25-30 minutes or until heated through and nuts are slightly toasted. Enjoy!
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Maple Bourbon Sweet Potato Casserole
Maple Bourbon Sweet Potato Casserole is a delightful twist on the classic sweet potato dish, combining the rich flavors of maple syrup and bourbon for a deliciously indulgent side that is perfect for holiday gatherings or family meals. This casserole brings together the earthy sweetness of sweet potatoes with a hint of warmth from bourbon, topped with a luscious pecan crumble that adds a delightful crunch.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 4 large (about 2 lbs) |
| Unsalted butter | 1/2 cup (1 stick) |
| Maple syrup | 1/2 cup |
| Granulated sugar | 1/4 cup |
| Milk | 1/4 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Bourbon | 2 tablespoons |
| Chopped pecans | 1 cup |
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Boil the sweet potatoes in salted water until tender, about 20 minutes. Drain and peel them.
- In a large bowl, mash the sweet potatoes until smooth. Mix in butter, maple syrup, granulated sugar, milk, eggs, vanilla, salt, cinnamon, and bourbon until well combined.
- Pour the sweet potato mixture into the prepared baking dish.
- Sprinkle the chopped pecans evenly over the top of the sweet potato mixture.
- Bake for 25-30 minutes or until heated through and nuts are toasted. Enjoy!
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Gingerbread Sweet Potato Casserole
Gingerbread Sweet Potato Casserole is a festive and flavorful twist on the traditional sweet potato side dish. Infused with warming spices reminiscent of gingerbread cookies, this delectable casserole features a creamy sweet potato base topped with a spiced crumble, creating a perfect balance of sweet and savory. It’s an excellent addition to holiday feasts or cozy family dinners.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 4 large (about 2 lbs) |
| Unsalted butter | 1/2 cup (1 stick) |
| Brown sugar | 1/2 cup |
| Milk | 1/4 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground ginger | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Crushed gingersnap cookies | 1 cup (for topping) |
| Chopped pecans | 1/2 cup |
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Boil the sweet potatoes in salted water until tender, about 20 minutes. Drain and peel them.
- In a large bowl, mash the sweet potatoes until smooth. Mix in butter, brown sugar, milk, eggs, vanilla, salt, cinnamon, ginger, and nutmeg until well combined.
- Pour the sweet potato mixture into the prepared baking dish.
- In a separate bowl, combine crushed gingersnap cookies and chopped pecans, then sprinkle the mixture evenly over the top of the sweet potato mixture.
- Bake for 25-30 minutes or until heated through and the topping is golden. Enjoy!
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Vegan Sweet Potato Casserole With Coconut
Vegan Sweet Potato Casserole with Coconut is a delightful and creamy dish that brings a tropical twist to the classic sweet potato side. Featuring a blend of sweet potatoes and rich coconut milk, this casserole is both comforting and indulgent, making it a perfect dish for gatherings or family meals. Topped with a crunchy coconut and pecan mixture, it adds a delightful texture and flavor that everyone will love.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 4 large (about 2 lbs) |
| Coconut milk | 1 cup |
| Maple syrup | 1/3 cup |
| Coconut oil | 1/4 cup (melted) |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Vanilla extract | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Shredded coconut | 1 cup |
| Chopped pecans | 1/2 cup |
| Brown sugar | 1/4 cup |
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Boil the sweet potatoes in salted water until tender, about 20 minutes. Drain and peel them.
- In a large bowl, mash the sweet potatoes until smooth. Mix in coconut milk, maple syrup, melted coconut oil, vanilla extract, salt, cinnamon, and nutmeg until well combined.
- Pour the sweet potato mixture into the prepared baking dish.
- In a separate bowl, combine shredded coconut, chopped pecans, and brown sugar, then sprinkle the mixture evenly over the sweet potato mixture.
- Bake for 25-30 minutes or until heated through and the topping is golden. Enjoy!
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Savory Sweet Potato Casserole With Bacon
Savory Sweet Potato Casserole with Bacon is a hearty and flavorful twist on a classic dish that brings a savory element to the sweet potato casserole experience. Combining creamy sweet potatoes with crispy bacon and topped with a delectable layer of cheese, this casserole is perfect for family dinners or holiday feasts, providing a delightful balance of sweet and salty flavors in every bite.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 4 large (about 2 lbs) |
| Bacon | 6 slices |
| Cream cheese | 8 oz |
| Sour cream | 1/2 cup |
| Shredded cheddar cheese | 1 cup |
| Ground cinnamon | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Chopped green onions | 1/4 cup |
| Olive oil | 1 tablespoon |
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Boil the sweet potatoes in salted water until tender, about 20 minutes. Drain, peel, and mash them in a large bowl.
- Cook the bacon in a skillet until crispy, then crumble it and mix it into the mashed sweet potatoes along with cream cheese, sour cream, shredded cheddar, cinnamon, salt, and pepper.
- Spread the sweet potato mixture into the prepared baking dish, ensuring it’s evenly distributed.
- Drizzle olive oil over the top and sprinkle with chopped green onions.
- Bake for 25-30 minutes or until heated through and the top is slightly golden. Enjoy!
