Creamy Jalapeño Corn and Green Bean Casserole
Creamy Jalapeño Corn and Green Bean Casserole is a delicious and comforting dish that combines the sweetness of corn with the zest of jalapeños and the tenderness of green beans. This casserole is perfect as a side dish for family gatherings or holiday meals, offering a delightful blend of flavors that will please everyone at the table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 2 cups, trimmed |
| Sweet corn (canned or frozen) | 2 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Jalapeños, diced | 2-3, to taste |
| Cheddar cheese, shredded | 1 cup |
| Milk | ½ cup |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
| Bread crumbs (optional) | ½ cup |
| Olive oil (for topping) | 1 tbsp |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the green beans, corn, cream of mushroom soup, diced jalapeños, milk, garlic powder, onion powder, salt, and black pepper. Mix well.
- Pour the mixture into the prepared baking dish and sprinkle the shredded cheese evenly on top.
- If using, mix bread crumbs with olive oil and sprinkle over the cheese layer for added crunch.
- Bake for 25-30 minutes, or until the casserole is bubbly and lightly golden on top. Let it cool for a few minutes before serving. Enjoy!
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Cheddar and Cream Cheese Delight With Green Beans
Cheddar and Cream Cheese Delight With Green Beans is a rich and savory casserole that combines creamy cheese with the crunch of fresh green beans. This dish is perfect for cheese lovers and makes an excellent side for any occasion, offering a comforting warmth that is sure to be a crowd-pleaser.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 2 cups, trimmed |
| Cream cheese | 8 oz |
| Cheddar cheese, shredded | 1 cup |
| Cream of chicken soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
| Bread crumbs (optional) | ½ cup |
| Olive oil (for topping) | 1 tbsp |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, beat the cream cheese until smooth, then add the cream of chicken soup, milk, garlic powder, onion powder, salt, and black pepper. Mix well.
- Stir in the green beans and half of the shredded cheddar cheese until evenly combined.
- Pour the mixture into the prepared baking dish and top with the remaining cheddar cheese. If desired, mix bread crumbs with olive oil and sprinkle over the top for added texture.
- Bake for 25-30 minutes, or until the casserole is heated through and golden on top. Let it rest for a few minutes before serving. Enjoy!
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Spicy Jalapeño Cheddar Casserole With Corn
Spicy Jalapeño Cheddar Casserole With Corn is a delightful and zesty dish that brings together the sweetness of corn and the kick of jalapeños, all enveloped in a creamy cheddar mixture. This casserole is perfect for those who enjoy a bit of heat in their meals and serves as a fantastic side dish for any gathering or a comforting family dinner.
| Ingredients | Quantity |
|---|---|
| Corn (frozen or canned) | 2 cups |
| Fresh jalapeños, diced | 2 medium |
| Cheddar cheese, shredded | 1 cup |
| Cream cheese | 8 oz |
| Cream of corn soup | 1 can (14.75 oz) |
| Milk | ½ cup |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
| Bread crumbs (optional) | ½ cup |
| Olive oil (for topping) | 1 tbsp |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a mixing bowl, combine cream cheese, cream of corn soup, milk, garlic powder, onion powder, salt, and black pepper, and mix until smooth.
- Fold in the corn, diced jalapeños, and half of the shredded cheddar cheese.
- Pour the mixture into the prepared baking dish and sprinkle the remaining cheddar cheese on top. If using, mix bread crumbs with olive oil and add it on top for extra crunch.
- Bake for 25-30 minutes, or until bubbly and golden on top. Allow to cool slightly before serving. Enjoy!
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Layered Green Bean and Corn Casserole With Cream Cheese
Layered Green Bean and Corn Casserole With Cream Cheese is a luscious, creamy dish that combines the earthiness of green beans with the sweetness of corn, all layered with a rich cream cheese filling. This casserole is not only hearty and satisfying, but it’s also a wonderful way to incorporate vegetables into your meal, making it a perfect side dish for holidays or family dinners.
| Ingredients | Quantity |
|---|---|
| Fresh green beans, trimmed | 4 cups |
| Corn (frozen or canned) | 2 cups |
| Cream cheese | 8 oz |
| Sour cream | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Cheddar cheese, shredded | 1 cup |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
| Bread crumbs (optional) | ½ cup |
| Olive oil (for topping) | 1 tbsp |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a mixing bowl, blend cream cheese, sour cream, cream of mushroom soup, garlic powder, onion powder, salt, and black pepper until smooth.
- In the prepared baking dish, layer the green beans evenly followed by the corn, and then spread the cream cheese mixture on top.
- Sprinkle shredded cheddar cheese over the cream cheese layer, and if using, combine bread crumbs with olive oil and sprinkle over the top.
- Bake for 30-35 minutes, or until heated through and golden on top. Allow to cool slightly before serving. Enjoy!
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Cheesy Corn and Green Bean Bake With a Kick
Cheesy Corn and Green Bean Bake With a Kick is a delightful and zesty twist on a classic casserole. This dish blends the natural sweetness of corn and the crispness of green beans with a spicy kick, thanks to the addition of jalapeños. Perfect for potlucks or family gatherings, this casserole is not only delicious but also a crowd-pleaser that will wake up your taste buds.
| Ingredients | Quantity |
|---|---|
| Fresh green beans, trimmed | 4 cups |
| Corn (frozen or canned) | 2 cups |
| Cream cheese | 8 oz |
| Sour cream | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Shredded cheddar cheese | 1 cup |
| Jalapeños, diced (fresh or pickled) | ½ cup |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
| Bread crumbs (optional) | ½ cup |
| Olive oil (for topping) | 1 tbsp |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a mixing bowl, combine cream cheese, sour cream, cream of mushroom soup, garlic powder, onion powder, salt, black pepper, and diced jalapeños until fully blended.
- Layer the green beans evenly in the prepared baking dish, followed by the corn, and spread the cream cheese mixture over the top.
- Sprinkle the shredded cheddar cheese on top; if desired, mix bread crumbs with olive oil and add as a topping.
- Bake for 30-35 minutes, or until bubbly and golden. Let cool for a few minutes before serving. Enjoy!
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Ultimate Creamy Green Bean and Corn Casserole
Ultimate Creamy Green Bean and Corn Casserole is a comforting and indulgent dish that brings together fresh green beans and sweet corn in a rich, creamy sauce. Perfect for family dinners or holiday gatherings, this casserole offers a blend of flavors and textures that is sure to satisfy everyone’s palate.
| Ingredients | Quantity |
|---|---|
| Fresh green beans, trimmed | 4 cups |
| Corn (frozen or canned) | 2 cups |
| Heavy cream | 1 cup |
| Cream cheese | 8 oz |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Shredded cheddar cheese | 1 cup |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
| Parmesan cheese (optional) | ½ cup |
| Olive oil (for greasing) | 1 tbsp |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, mix heavy cream, cream cheese, cream of mushroom soup, garlic powder, onion powder, salt, and black pepper until smooth.
- Layer the green beans and corn in the baking dish, then spread the creamy mixture on top.
- Sprinkle cheddar cheese and, if desired, add Parmesan cheese for extra flavor.
- Bake for 30-35 minutes, or until bubbly and golden on top. Allow to cool slightly before serving. Enjoy!
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Zesty Jalapeño and Cheddar Corn Green Bean Mashup
Zesty Jalapeño and Cheddar Corn Green Bean Mashup is a vibrant and flavorful dish that combines the freshness of green beans, the sweetness of corn, and a spicy kick from jalapeños. This mashup is perfect as a side dish for barbecues, family gatherings, or any meal where you want to add a little zest. The creamy cheddar adds a rich texture, making it a deliciously comforting addition to any plate.
| Ingredients | Quantity |
|---|---|
| Fresh green beans, trimmed | 4 cups |
| Corn (frozen or canned) | 2 cups |
| Jalapeños, seeded and diced | 1-2 (to taste) |
| Heavy cream | ½ cup |
| Shredded cheddar cheese | 1 cup |
| Cream cheese | 4 oz |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
| Olive oil (for greasing) | 1 tbsp |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine heavy cream, cream cheese, garlic powder, onion powder, salt, black pepper, and jalapeños until well mixed.
- Add the green beans and corn to the bowl, stir until evenly coated.
- Transfer the mixture to the prepared baking dish, then sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly. Let it cool slightly before serving. Enjoy!
