Savory Herb Roasted Turkey
Savory Herb Roasted Turkey is a classic Thanksgiving dish that captures the essence of the holiday with its juicy, flavorful meat and aromatic herbs. This turkey is seasoned generously with a blend of savory herbs, ensuring every bite is full of deliciousness. It’s the centerpiece of your Thanksgiving feast, perfect for gathering family and friends around the table.
| Ingredients | Quantity |
|---|---|
| Whole turkey | 12-14 pounds |
| Unsalted butter | 1 cup (softened) |
| Fresh rosemary | 2 tablespoons |
| Fresh thyme | 2 tablespoons |
| Fresh sage | 2 tablespoons |
| Garlic cloves | 4 (minced) |
| Lemon | 1 (zested and juiced) |
| Salt | 2 tablespoons |
| Black pepper | 1 tablespoon |
| Vegetable broth | 2 cups |
| Onion | 1 (quartered) |
| Carrots | 2 (chopped) |
| Celery | 2 stalks (chopped) |
Cooking Steps Instructions:
- Preheat your oven to 325°F (165°C).
- In a bowl, mix the softened butter, minced garlic, rosemary, thyme, sage, lemon zest, salt, and black pepper to create the herb butter.
- Carefully loosen the skin of the turkey and spread the herb butter underneath it, as well as all over the outside of the turkey.
- Stuff the cavity with the quartered onion, chopped carrots, and celery.
- Place the turkey on a roasting rack in a large roasting pan and pour the vegetable broth into the bottom of the pan.
- Roast the turkey for about 13-15 minutes per pound, or until the internal temperature reaches 165°F (75°C). Baste occasionally with pan juices.
- Once cooked, remove from the oven, tent with foil, and let rest for at least 20-30 minutes before carving. Serve and enjoy your savory herb roasted turkey!
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Maple Glazed Carrots With Thyme
Maple Glazed Carrots with Thyme is a delightful side dish that perfectly complements your Thanksgiving feast. The natural sweetness of the carrots, enhanced by a rich maple glaze, is beautifully balanced by the earthy notes of fresh thyme. This dish not only adds vibrant color to your table but also brings a wonderful flavor contrast to savory mains like the Savory Herb Roasted Turkey.
| Ingredients | Quantity |
|---|---|
| Carrots | 2 pounds |
| Maple syrup | 1/3 cup |
| Unsalted butter | 2 tablespoons |
| Fresh thyme | 2 tablespoons (chopped) |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
Cooking Steps Instructions:
- Peel and cut the carrots into evenly sized pieces.
- In a large skillet over medium heat, melt the butter and add the carrots. Sauté for about 5 minutes.
- Pour in the maple syrup, add the thyme, salt, and pepper, and stir to combine.
- Cover and cook for an additional 10-15 minutes, stirring occasionally, until the carrots are tender and glazed.
- Serve warm, garnished with extra thyme if desired. Enjoy your delicious maple glazed carrots!
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Creamy Garlic Mashed Potatoes
Creamy Garlic Mashed Potatoes are a classic comfort food that pairs perfectly with any Thanksgiving meal. This creamy and flavorful side dish combines smooth, buttery potatoes with the rich essence of garlic, creating a harmony of tastes that will leave your guests eagerly asking for seconds.
| Ingredients | Quantity |
|---|---|
| Potatoes | 2 pounds |
| Unsalted butter | 4 tablespoons |
| Garlic cloves | 4 (minced) |
| Heavy cream | 1 cup |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Chives (optional) | 2 tablespoons (chopped) |
Cooking Steps Instructions:
- Peel and cut the potatoes into chunks, then boil in salted water until fork-tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- In a separate saucepan, melt the butter and sauté the minced garlic until fragrant, about 1-2 minutes.
- Add the garlic-butter mixture, heavy cream, salt, and black pepper to the potatoes.
- Mash until smooth and creamy; adjust seasoning if necessary.
- Garnish with chopped chives, if desired, and serve warm. Enjoy your creamy garlic mashed potatoes!
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Cranberry and Quinoa Salad
Cranberry and Quinoa Salad is a vibrant and nutritious dish that adds a fresh twist to your Thanksgiving table. This salad combines the nutty flavor of quinoa with the tartness of dried cranberries, crunchy nuts, and a light citrus dressing, making it a delightful complement to your holiday feast while also being a healthy option.
| Ingredients | Quantity |
|---|---|
| Quinoa | 1 cup |
| Water | 2 cups |
| Dried cranberries | 1/2 cup |
| Sliced almonds or pecans | 1/2 cup |
| Fresh parsley (chopped) | 1/4 cup |
| Olive oil | 3 tablespoons |
| Fresh lemon juice | 2 tablespoons |
| Honey (or maple syrup) | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
Cooking Steps Instructions:
- Rinse the quinoa under cold water, then combine it with water in a saucepan and bring to a boil.
- Reduce the heat, cover, and simmer for about 15 minutes, or until the quinoa is fluffy and water is absorbed.
- Allow the quinoa to cool for a few minutes, then fluff with a fork and transfer to a large bowl.
- Add the dried cranberries, sliced almonds or pecans, and chopped parsley to the quinoa.
- In a separate bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper.
- Pour the dressing over the salad, toss to coat, and serve chilled or at room temperature. Enjoy your refreshing cranberry and quinoa salad!
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Parmesan Roasted Brussels Sprouts
Parmesan Roasted Brussels Sprouts are a delicious and savory side dish that will elevate your Thanksgiving feast. This recipe features Brussels sprouts tossed in olive oil, sprinkled with Parmesan cheese, and roasted to perfection, resulting in crispy, caramelized edges and a nutty flavor that pairs wonderfully with turkey and other traditional dishes.
| Ingredients | Quantity |
|---|---|
| Brussels sprouts | 1 pound |
| Olive oil | 2 tablespoons |
| Grated Parmesan cheese | 1/3 cup |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Garlic powder | 1/2 teaspoon |
Cooking Steps Instructions:
- Preheat your oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and halve them if they are large.
- Toss the Brussels sprouts in a large bowl with olive oil, salt, black pepper, and garlic powder.
- Spread them out in a single layer on a baking sheet.
- Roast in the oven for 20-25 minutes, stirring halfway through, until golden and tender.
- Remove from the oven, sprinkle with Parmesan cheese, and return to the oven for an additional 5 minutes until the cheese is melted and bubbly.
- Serve warm and enjoy this delightful side dish!
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Sweet Potato Casserole With Marshmallows
Sweet Potato Casserole with Marshmallows is a classic and delightful dish that brings sweetness and warmth to your Thanksgiving table. This creamy, cinnamon-spiced sweet potato casserole is topped with mini marshmallows that caramelize beautifully during baking, creating a dish that is both comforting and indulgent.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 4 medium |
| Unsalted butter | 4 tablespoons |
| Brown sugar | 1/2 cup |
| Milk | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Mini marshmallows | 2 cups |
Cooking Steps Instructions:
- Preheat your oven to 350°F (175°C).
- Peel and cube the sweet potatoes, then boil them in a large pot until tender, about 15 minutes. Drain and mash.
- In a mixing bowl, combine the mashed sweet potatoes with butter, brown sugar, milk, vanilla extract, cinnamon, and salt until smooth.
- Pour the sweet potato mixture into a greased baking dish and spread evenly.
- Top the sweet potato layer with mini marshmallows.
- Bake in the oven for 25-30 minutes until the marshmallows are golden brown and melted.
- Let cool slightly before serving warm for a sweet and festive addition to your Thanksgiving feast!
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Spinach and Feta Stuffed Mushrooms
Spinach and Feta Stuffed Mushrooms are a fantastic appetizer that combines the earthy flavor of mushrooms with the creaminess of feta cheese and the freshness of spinach. These bite-sized treats are perfect for Thanksgiving gatherings, offering a savory option that balances the sweeter elements on your table.
| Ingredients | Quantity |
|---|---|
| Large mushrooms | 20 (stems removed) |
| Fresh spinach | 2 cups (chopped) |
| Feta cheese | 1 cup (crumbled) |
| Cream cheese | 4 oz |
| Garlic | 2 cloves (minced) |
| Olive oil | 2 tablespoons |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
| Bread crumbs | 1/2 cup |
| Parmesan cheese | 1/4 cup (grated) |
Cooking Steps Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat, add minced garlic and cook until fragrant, about 1 minute.
- Add chopped spinach and sauté until wilted, then remove from heat and let cool slightly.
- In a bowl, mix together the cooled spinach, feta cheese, cream cheese, salt, pepper, and bread crumbs until well combined.
- Stuff each mushroom cap with the spinach and feta mixture, then place on a baking sheet.
- Sprinkle with grated Parmesan cheese and bake for 15-20 minutes, until the mushrooms are tender and the tops are golden.
- Serve warm and enjoy these flavorful bites as a delicious addition to your Thanksgiving spread!
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Honey Balsamic Roasted Turnips
Honey Balsamic Roasted Turnips are a delightful side dish that brings a sweet and tangy flavor to your Thanksgiving dinner. This roasted vegetable dish highlights the natural sweetness of turnips, enhanced by honey and balsamic vinegar, making it a wonderful complement to the savory dishes on your holiday table.
| Ingredients | Quantity |
|---|---|
| Turnips | 2 lbs |
| Honey | 2 tablespoons |
| Balsamic vinegar | 2 tablespoons |
| Olive oil | 2 tablespoons |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
| Fresh thyme (optional) | 1 tablespoon |
Cooking Steps Instructions:
- Preheat your oven to 425°F (220°C).
- Peel and chop turnips into uniform cubes.
- In a large bowl, combine olive oil, honey, balsamic vinegar, salt, and pepper; mix well.
- Add the chopped turnips to the bowl and toss until fully coated.
- Spread turnips on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, or until tender and caramelized, tossing halfway through.
- If desired, sprinkle fresh thyme on top before serving warm. Enjoy this sweet and tangy dish on your Thanksgiving table!
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Classic Green Bean Almondine
Classic Green Bean Almondine is a timeless side dish that combines the crispness of fresh green beans with the crunch of toasted almonds, all brought together by a hint of butter and lemon. This dish is not only delicious but also adds a vibrant splash of color to your Thanksgiving table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb |
| Sliced almonds | 1/2 cup |
| Butter | 2 tablespoons |
| Lemon juice | 1 tablespoon |
| Garlic (minced) | 1 clove |
| Salt | to taste |
| Pepper | to taste |
Cooking Steps Instructions:
- Trim and wash the green beans, then blanch them in boiling water for 3-4 minutes until bright green and tender-crisp. Drain and set aside.
- In a large skillet, melt the butter over medium heat and add the sliced almonds. Cook until the almonds are toasted, stirring frequently, about 2-3 minutes.
- Add the minced garlic to the skillet and sauté for an additional minute.
- Stir in the blanched green beans, tossing to coat in the butter and almond mixture. Cook for another 2-3 minutes to heat through.
- Remove from heat, add lemon juice, and season with salt and pepper to taste before serving warm. Enjoy this delightful dish at your Thanksgiving feast!
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Homemade Pumpkin Pie With Whipped Cream
Homemade Pumpkin Pie With Whipped Cream is a quintessential Thanksgiving dessert that brings warmth and a touch of sweetness to your holiday table. This creamy pie, made with spiced pumpkin filling, is baked in a flaky crust and topped with a generous dollop of freshly whipped cream. It never fails to delight both family and friends, making it a classic treat everyone looks forward to.
| Ingredients | Quantity |
|---|---|
| Canned pumpkin puree | 15 oz |
| Granulated sugar | 3/4 cup |
| Brown sugar | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
| Ground ginger | 1/2 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Salt | 1/2 teaspoon |
| Large eggs | 2 |
| Heavy cream | 1 cup |
| Pie crust (store-bought or homemade) | 1 (9-inch) |
Cooking Steps Instructions:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, nutmeg, and salt. Mix until well combined.
- Beat in the eggs one at a time until the mixture is smooth.
- Pour the pumpkin filling into the prepared pie crust.
- Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue to bake for an additional 45 minutes, or until a knife inserted into the center comes out clean.
- Allow the pie to cool before serving. Whip the heavy cream until soft peaks form and serve atop the pie for a delicious finishing touch. Enjoy your homemade pumpkin pie!
Chocolate Pecan Pie
Chocolate Pecan Pie is a rich and indulgent dessert that combines the classic flavors of pecan pie with luscious chocolate for a decadent treat that is sure to impress your holiday guests. The crunchy pecans complement the gooey chocolate filling perfectly, making it a delightful addition to any Thanksgiving celebration.
| Ingredients | Quantity |
|---|---|
| Pie crust (store-bought or homemade) | 1 (9-inch) |
| Chopped pecans | 1 cup |
| Semisweet chocolate chips | 1 cup |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Corn syrup | 1 cup |
| Large eggs | 3 |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
Cooking Steps Instructions:
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, melt the chocolate chips over low heat, stirring until smooth. Remove from heat and set aside.
- In a large mixing bowl, combine the granulated sugar, brown sugar, corn syrup, eggs, vanilla extract, and salt. Mix well until smooth.
- Stir in the melted chocolate and chopped pecans until evenly distributed.
- Pour the filling into the prepared pie crust and bake for 60 to 70 minutes, or until the filling is set and the pie is golden brown.
- Allow to cool slightly before serving. Enjoy your delicious chocolate pecan pie!
Apple Crumble With Vanilla Ice Cream
Apple Crumble with Vanilla Ice Cream is a warm and comforting dessert that perfectly captures the flavors of fall. The tender, spiced apple filling combined with a buttery crumble topping makes it a delightful treat for your Thanksgiving celebration. Paired with a scoop of creamy vanilla ice cream, this dish will surely satisfy your sweet tooth and leave your guests wanting more.
| Ingredients | Quantity |
|---|---|
| Fresh apples, peeled and sliced | 6 cups |
| Granulated sugar | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
| Lemon juice | 1 tablespoon |
| All-purpose flour | 1 cup |
| Rolled oats | 1 cup |
| Brown sugar | 1/2 cup |
| Unsalted butter, melted | 1/2 cup |
| Vanilla ice cream | for serving |
Cooking Steps Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sliced apples, granulated sugar, cinnamon, and lemon juice; toss until the apples are well coated. Transfer to a greased baking dish.
- In another bowl, mix the flour, oats, brown sugar, and melted butter until crumbly. Sprinkle the crumble mixture evenly over the apple filling.
- Bake for 30-35 minutes, or until the topping is golden brown and the apples are bubbly.
- Let it cool slightly, then serve with a scoop of vanilla ice cream on top. Enjoy!
Pumpkin Cheesecake Bars
Pumpkin Cheesecake Bars are a delightful twist on traditional pumpkin pie, combining the creamy richness of cheesecake with the warm spices of fall. These bars feature a buttery graham cracker crust, a smooth and spiced pumpkin filling, and a creamy cheesecake layer. Perfect for Thanksgiving gatherings, they offer a delicious way to showcase the flavors of the season.
| Ingredients | Quantity |
|---|---|
| Graham cracker crumbs | 1 ¾ cups |
| Unsalted butter, melted | ½ cup |
| Granulated sugar | 1 cup |
| Cream cheese, softened | 16 oz |
| Canned pumpkin puree | 1 cup |
| Eggs | 2 large |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Ground ginger | ½ teaspoon |
| Vanilla extract | 1 teaspoon |
| Salt | ¼ teaspoon |
Cooking Steps Instructions:
- Preheat your oven to 325°F (163°C) and grease a 9×13-inch baking pan.
- In a bowl, combine the graham cracker crumbs, melted butter, and ¼ cup of sugar; mix until well combined and press into the bottom of the prepared pan.
- In another mixing bowl, beat the cream cheese until smooth, then add the remaining sugar, pumpkin puree, eggs, cinnamon, nutmeg, ginger, vanilla, and salt; mix until well blended.
- Pour the pumpkin cheesecake mixture over the crust and smooth the top.
- Bake for 30-35 minutes, or until the center is set and a toothpick inserted comes out clean. Let it cool completely before slicing into bars. Enjoy!
Sourdough Stuffing With Sausage and Apples
Sourdough Stuffing With Sausage and Apples is a savory and slightly sweet dish that adds a unique twist to traditional Thanksgiving stuffing. The combination of hearty sourdough bread, flavorful sausage, and the sweetness of apples makes it a perfect side dish that complements roasted turkey and other holiday favorites.
| Ingredients | Quantity |
|---|---|
| Sourdough bread, cubed | 10 cups |
| Italian sausage, casings removed | 1 pound |
| Granny Smith apples, diced | 2 medium |
| Celery, diced | 1 cup |
| Onion, diced | 1 cup |
| Chicken broth | 2 cups |
| Unsalted butter, divided | ½ cup |
| Fresh sage, chopped | 2 tablespoons |
| Fresh thyme, chopped | 1 tablespoon |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
Cooking Steps Instructions:
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- In a large skillet, melt half of the butter over medium heat. Add the sausage and cook until browned. Remove and set aside.
- In the same skillet, add the onion, celery, and apples, and sauté until the vegetables are softened.
- In a large mixing bowl, combine the cubed sourdough, sausage, sautéed vegetables, herbs, salt, and pepper.
- Pour the chicken broth over the mixture and toss gently to combine. Transfer to the greased baking dish and dot the remaining butter on top.
- Cover with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes, until the top is golden and crispy. Enjoy!
Herb Butter Dinner Rolls
Herb Butter Dinner Rolls are soft, pillowy rolls enriched with a flavorful herb butter that makes them the perfect accompaniment to your Thanksgiving feast. These rolls are golden brown on the outside and fluffy on the inside, making them a delightful addition to your holiday table. Serve them warm, and watch your guests go back for seconds!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 4 cups |
| Active dry yeast | 2 ¼ teaspoons |
| Sugar | 2 tablespoons |
| Salt | 1 teaspoon |
| Unsalted butter | ½ cup |
| Milk | 1 cup |
| Water | ½ cup |
| Eggs | 2 large |
| Fresh herbs (parsley, rosemary, thyme) | 2 tablespoons (chopped) |
| Additional melted butter (for brushing) | 2 tablespoons |
Cooking Steps Instructions:
- In a small saucepan, heat the milk, water, and ¼ cup of butter until warm but not boiling. Remove from heat and stir in the yeast and sugar; let sit for about 5-10 minutes until bubbly.
- In a large mixing bowl, combine flour, salt, and chopped herbs. Add the yeast mixture and eggs to the dry ingredients, mixing until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place until doubled in size (about 1 hour).
- Punch down the dough and divide it into 12 equal pieces. Shape each piece into a roll and place in a greased baking dish.
- Cover and let rise for another 30 minutes. Preheat the oven to 375°F (190°C).
- Brush the rolls with melted butter and bake for 15-20 minutes, or until golden brown. Enjoy warm!
