Classic Caramel Apple Pull-Apart Bread
Cozy Caramel Apple Pull-Apart Bread is a delightful, sweet treat that combines the warm flavors of caramel and apples tucked between fluffy, buttery dough pieces. This perfect fall-inspired dessert or breakfast treat is designed for pulling apart, making it fun and interactive for everyone at the table. Ideal for sharing at gatherings or enjoying as a cozy snack, this pull-apart bread encases gooey caramel and fragrant cinnamon-spiced apples for an irresistible delight.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 4 cups |
| Granulated sugar | 1/2 cup |
| Active dry yeast | 2 1/4 tsp |
| Milk | 1 cup, warmed |
| Unsalted butter | 1/2 cup, melted |
| Eggs | 2 large |
| Salt | 1 tsp |
| Cinnamon | 1 tsp |
| Apples | 2 cups, diced |
| Caramel sauce | 1 cup |
| Vanilla extract | 1 tsp |
| Brown sugar | 1/2 cup |
Cooking Steps Instructions:
- In a bowl, mix warm milk and yeast; let it sit for 5 minutes until frothy.
- In a large mixing bowl, combine flour, granulated sugar, salt, cinnamon, melted butter, eggs, and yeast mixture. Knead until a smooth dough forms, then let it rise for about 1 hour or until doubled in size.
- Roll out the dough, and cut it into squares or strips. Layer diced apples and sprinkle brown sugar between dough pieces.
- Arrange the layered dough in a greased loaf pan and drizzle caramel sauce on top. Cover and let it rise for another 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 30-35 minutes or until golden brown.
- Allow to cool slightly before serving, then drizzle additional caramel sauce over the top and enjoy!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Cinnamon Sugar Caramel Apple Rolls
Cinnamon Sugar Caramel Apple Rolls are a deliciously sweet and sticky dessert that combines the flavors of warm cinnamon, tender apples, and gooey caramel, all wrapped up in soft, tender rolls. These rolls are perfect for a cozy brunch, a delightful dessert, or an indulgent snack. They are easy to make and absolutely irresistible, especially when drizzled with caramel sauce right before serving.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 3 1/2 cups |
| Granulated sugar | 1/2 cup |
| Active dry yeast | 2 1/4 tsp |
| Milk | 1 cup, warmed |
| Unsalted butter | 1/2 cup, melted |
| Eggs | 1 large |
| Salt | 1 tsp |
| Cinnamon | 2 tsp |
| Apples | 2 cups, diced |
| Brown sugar | 1/2 cup |
| Caramel sauce | 1 cup |
| Powdered sugar (for icing) | 1 cup |
| Vanilla extract | 1 tsp |
Cooking Steps Instructions:
- In a bowl, combine warm milk and yeast; let sit for 5 minutes until frothy.
- In a large bowl, mix flour, sugar, salt, cinnamon, melted butter, and egg; add yeast mixture and knead to form a smooth dough.
- Let the dough rise until doubled in size, about 1 hour.
- Roll out the dough into a rectangle, spread with melted butter, and sprinkle with brown sugar, cinnamon, and diced apples.
- Roll tightly and slice into rolls; place in a greased baking pan. Drizzle caramel sauce over the rolls and let rise for another 30 minutes.
- Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- Allow to cool slightly, then drizzle with additional caramel and icing made from powdered sugar and vanilla extract before serving. Enjoy!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Caramel Apple Monkey Bread
Caramel Apple Monkey Bread is a fun and interactive dessert that combines soft, pillowy dough with sweet cinnamon apples and rich caramel sauce. This delightful pull-apart treat is perfect for sharing at gatherings or enjoying during cozy family evenings. Each pull reveals the gooey caramel and cinnamon apple filling, making it an irresistible dessert that will impress everyone.
| Ingredients | Quantity |
|---|---|
| Refrigerated biscuit dough | 2 cans (16 oz each) |
| Apples (peeled and diced) | 2 cups |
| Granulated sugar | 1/2 cup |
| Cinnamon | 2 tsp |
| Brown sugar | 1/2 cup |
| Unsalted butter | 1/2 cup, melted |
| Caramel sauce | 1 cup |
| Pecans (optional) | 1/2 cup, chopped |
Cooking Steps Instructions:
- Preheat the oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, mix the diced apples with granulated sugar and cinnamon; set aside.
- Cut biscuit dough into quarters and roll each piece in a mixture of brown sugar and cinnamon.
- Layer half of the biscuit pieces in the bundt pan, followed by half of the apple mixture, then sprinkle with half the caramel sauce.
- Repeat with the remaining biscuit pieces, apples, and drizzle the remaining caramel sauce on top.
- Pour the melted butter evenly over the top and bake for 30-35 minutes until golden brown and cooked through.
- Let cool for a few minutes, then invert onto a serving plate and serve warm. Enjoy!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Caramel Apple Stuffed Biscuits
Caramel Apple Stuffed Biscuits are delightful treats that combine flaky biscuits with a luscious caramel and apple filling. Perfect for breakfast, brunch, or as a sweet snack, these biscuits offer a comforting blend of flavors and textures. The warm, gooey caramel paired with spiced apples inside soft, buttery biscuits makes for a cozy delight that everyone will love.
| Ingredients | Quantity |
|---|---|
| Refrigerated biscuit dough | 1 can (16 oz) |
| Apples (peeled and diced) | 1 cup |
| Granulated sugar | 1/4 cup |
| Cinnamon | 1 tsp |
| Brown sugar | 1/4 cup |
| Caramel sauce | 1/2 cup |
| Unsalted butter | 2 tbsp, melted |
| Egg | 1, beaten (for egg wash) |
Cooking Steps Instructions:
- Preheat the oven to 375°F (190°C) and grease a baking sheet.
- In a bowl, mix the diced apples with granulated sugar and cinnamon; set aside.
- Roll out the biscuit dough and cut it into rounds or squares.
- Place a small spoonful of the apple mixture in the center of each piece of dough and top with a drizzle of caramel sauce.
- Fold the dough over the filling, seal the edges, and place on the baking sheet.
- Brush the tops with beaten egg and sprinkle with brown sugar.
- Bake for 15-20 minutes until golden brown, then drizzle with additional caramel sauce before serving warm. Enjoy!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Apple Spice Pull-Apart Muffins
Apple Spice Pull-Apart Muffins are a delightful fusion of warm, spiced apples and soft, fluffy muffin dough, designed for easy sharing and enjoyment. These muffins are perfect for cozy gatherings or as a comforting treat to start your day. The pull-apart style adds a fun twist, allowing each piece to be easily grabbed and enjoyed warm, with a hint of caramel for extra sweetness.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1/2 cup |
| Baking powder | 1 tbsp |
| Baking soda | 1/2 tsp |
| Salt | 1/2 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/2 tsp |
| Unsalted butter | 1/2 cup, melted |
| Milk | 1 cup |
| Eggs | 2, beaten |
| Apples (peeled and diced) | 1 cup |
| Caramel sauce | 1/2 cup |
| Optional powdered sugar | for dusting |
Cooking Steps Instructions:
- Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
- In a bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, combine the melted butter, milk, and eggs, then add to the dry ingredients and mix until just combined.
- Gently fold in the diced apples.
- Using your hands or a spoon, drop spoonfuls of the dough into the muffin tin, layering them with drizzle of caramel sauce between layers.
- Bake for 18-22 minutes until golden and a toothpick comes out clean.
- Let cool slightly, then optionally dust with powdered sugar before serving. Enjoy these warm and gooey muffins!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Caramel Apple Pastry Braid
Cozy Caramel Apple Pull-Apart Bakes is a delectable pastry that combines sweet, caramelized apples with a fluffy pull-apart dough, perfect for sharing during a family gathering or enjoying on a chilly afternoon. This recipe highlights the comforting flavors of apples and caramel, all wrapped up in an easy-to-handle braid that makes it a showstopper at any get-together.
| Ingredients | Quantity |
|---|---|
| Puff pastry sheets | 2 sheets |
| Apples (peeled and thinly sliced) | 2 cups |
| Granulated sugar | 1/3 cup |
| Brown sugar | 1/4 cup |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/4 tsp |
| Unsalted butter (melted) | 2 tbsp |
| Caramel sauce | 1/2 cup |
| Egg (beaten) | 1 for egg wash |
| Optional powdered sugar | for dusting |
Cooking Steps Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, toss the sliced apples with granulated sugar, brown sugar, cinnamon, and nutmeg until the apples are well-coated.
- Roll out each puff pastry sheet on a lightly floured surface and cut slits along the edges to create a braid effect.
- Place the apple mixture in the center of the pastry and drizzle with melted butter and caramel sauce.
- Fold the slits of pastry over the apple mixture, alternating sides to create a braided effect.
- Brush the top with beaten egg for a golden finish.
- Bake for 25-30 minutes or until golden brown and puffed.
- Let cool slightly, then drizzle with additional caramel sauce and dust with powdered sugar before serving. Enjoy your delightful Caramel Apple Pastry Braid warm!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Easy Caramel Apple Danish
Easy Caramel Apple Danish is a delightful pastry treat that combines flaky dough with warm, spiced apples and a creamy caramel drizzle. This recipe offers a quick and simple way to enjoy the classic flavors of caramel apples in a tasty Danish form, perfect for breakfast or an afternoon snack.
| Ingredients | Quantity |
|---|---|
| Puff pastry sheets | 1 sheet |
| Apples (peeled and diced) | 1 cup |
| Granulated sugar | 2 tbsp |
| Ground cinnamon | 1/2 tsp |
| Caramel sauce | 1/4 cup |
| Cream cheese | 4 oz |
| Powdered sugar | 1/4 cup |
| Vanilla extract | 1/2 tsp |
| Egg (beaten) | 1 for egg wash |
| Optional chopped pecans | for garnish |
Cooking Steps Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix the diced apples with granulated sugar and cinnamon until well combined.
- Roll out the puff pastry sheet on a lightly floured surface and cut it into rectangles.
- In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread a layer of the cream cheese mixture on each pastry rectangle, then top with the apple mixture.
- Drizzle caramel sauce over the apples and fold the pastry edges to enclose the filling.
- Brush the tops with the beaten egg for a glossy finish.
- Bake for 15-20 minutes or until golden brown. Let cool slightly, then drizzle with more caramel and top with chopped pecans if desired. Enjoy your Easy Caramel Apple Danish warm!
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Mini Caramel Apple Pull-Apart Cups
Mini Caramel Apple Pull-Apart Cups are a delightful treat that combines the classic flavors of caramel apples into fun, bite-sized portions. These little cups feature soft, doughy layers filled with cinnamon-spiced apples and a rich caramel sauce, making them perfect for sharing at gatherings or enjoying as a sweet afternoon snack.
| Ingredients | Quantity |
|---|---|
| Refrigerated biscuit dough | 1 can (10 biscuits) |
| Apples (peeled and diced) | 1 cup |
| Granulated sugar | 2 tbsp |
| Ground cinnamon | 1/2 tsp |
| Caramel sauce | 1/2 cup |
| Butter (melted) | 2 tbsp |
| Chopped pecans (optional) | for garnish |
Cooking Steps Instructions:
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, mix together the diced apples, granulated sugar, and cinnamon.
- Cut each biscuit into quarters and coat them in melted butter.
- Layer half of the biscuit pieces in the bottom of each muffin cup, then add a spoonful of the apple mixture and drizzle with caramel sauce.
- Top with the remaining biscuit pieces and another drizzle of caramel.
- Bake for 15-20 minutes or until golden brown. Let cool briefly, garnish with pecans if desired, and serve warm. Enjoy your Mini Caramel Apple Pull-Apart Cups!
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
Slow Cooker Caramel Apple Pull-Apart Bread
Slow Cooker Caramel Apple Pull-Apart Bread is a warm, gooey dessert that takes the classic flavors of caramel apples and transforms them into an easy-to-make dish in your slow cooker. Perfect for cozy gatherings or a comforting family dessert, this pull-apart bread features fluffy dough pieces, sweet cinnamon apples, and a rich caramel sauce that melts into each layer as it cooks.
| Ingredients | Quantity |
|---|---|
| Refrigerated biscuit dough | 2 cans (16 biscuits) |
| Apples (peeled and diced) | 2 cups |
| Granulated sugar | 4 tbsp |
| Ground cinnamon | 1 tsp |
| Caramel sauce | 1 cup |
| Butter (melted) | 1/2 cup |
| Chopped pecans (optional) | for garnish |
Cooking Steps Instructions:
- Grease the slow cooker insert and set it aside.
- In a bowl, combine diced apples, granulated sugar, and cinnamon. Mix well.
- Cut the biscuit dough into quarters and dip each piece in melted butter.
- Layer half of the biscuit pieces in the slow cooker, followed by half of the apple mixture and a drizzle of caramel sauce.
- Repeat with the remaining biscuit pieces, apples, and finish with additional caramel sauce.
- Cover and cook on high for 2-3 hours or until the bread is cooked through and golden brown.
- Serve warm, garnished with pecans if desired. Enjoy your Slow Cooker Caramel Apple Pull-Apart Bread!
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
Caramel Apple Crescent Roll Bake
Caramel Apple Crescent Roll Bake is a delightful and effortless dessert that combines the convenience of crescent roll dough with the classic flavors of caramel apples. This baked treat features layers of sweetened apples, gooey caramel, and warm, flaky pastry, making it an ideal choice for a cozy dessert during gatherings or family dinners.
| Ingredients | Quantity |
|---|---|
| Refrigerated crescent roll dough | 2 cans (8 rolls each) |
| Apples (peeled and sliced) | 2 cups |
| Brown sugar | 1/2 cup |
| Ground cinnamon | 1 tsp |
| Caramel sauce | 1 cup |
| Butter (melted) | 1/4 cup |
| Chopped nuts (optional) | for garnish |
Cooking Steps Instructions:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix together the sliced apples, brown sugar, and cinnamon until well coated.
- Unroll the crescent roll dough and arrange the triangles in the baking dish, overlapping them slightly to form a crust.
- Spread the apple mixture evenly over the crescent dough, then drizzle with caramel sauce.
- Roll the remaining crescent dough triangles and layer them on top of the apples.
- Brush with melted butter and bake for 25-30 minutes or until golden brown and bubbling.
- Drizzle with extra caramel sauce, if desired, and serve warm. Enjoy your Caramel Apple Crescent Roll Bake!
Cheddar and Caramel Apple Pull-Apart Bake
Cheddar and Caramel Apple Pull-Apart Bake is a savory-sweet dish that perfectly marries the flavors of sharp cheddar cheese with sweet caramel apples. This pull-apart bread is an effortless crowd-pleaser, ideal for brunch or as a fun appetizer at gatherings. The fluffy dough is layered with rich cheddar cheese, tender caramelized apples, and a drizzle of caramel sauce, creating a deliciously unique combination that is sure to impress.
| Ingredients | Quantity |
|---|---|
| Refrigerated biscuit dough | 2 cans (16.3 oz each) |
| Sharp cheddar cheese (shredded) | 2 cups |
| Apples (peeled and sliced) | 2 cups |
| Brown sugar | 1/2 cup |
| Ground cinnamon | 1 tsp |
| Caramel sauce | 1/2 cup |
| Butter (melted) | 1/4 cup |
| Chopped pecans (optional) | for garnish |
Cooking Steps Instructions:
- Preheat your oven to 375°F (190°C) and grease a bundt pan.
- In a bowl, mix the sliced apples with brown sugar and cinnamon until coated.
- Cut the biscuit dough into quarters and layer half in the bundt pan, followed by half the cheese and then the apple mixture. Drizzle with some caramel sauce.
- Repeat with the remaining biscuit dough, cheese, and apples, finishing with a drizzle of melted butter.
- Bake for 30-35 minutes or until golden brown and baked through.
- Let it cool slightly, then invert onto a serving plate and drizzle with additional caramel sauce and garnish with pecans, if desired. Serve warm and enjoy!
