Classic Pumpkin Chili
Cozy Pumpkin Chili is the perfect comfort food for chilly autumn evenings, blending the warm, earthy flavors of chili with the delightful sweetness of pumpkin. This hearty dish is not only delicious but also packed with nutrients, making it a wholesome choice for dinner. Whether you’re entertaining guests or enjoying a quiet night in, this pumpkin chili will surely be a crowd-pleaser!
| Ingredients | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| Onion | 1 medium, diced |
| Bell pepper | 1 medium, diced |
| Garlic | 3 cloves, minced |
| Ground cumin | 1 tablespoon |
| Chili powder | 1 tablespoon |
| Diced tomatoes | 1 can (14.5 oz) |
| Pumpkin puree | 1 can (15 oz) |
| Vegetable broth | 2 cups |
| Black beans | 1 can (15 oz), drained and rinsed |
| Kidney beans | 1 can (15 oz), drained and rinsed |
| Corn | 1 cup |
| Salt | To taste |
| Black pepper | To taste |
| Optional toppings | Sour cream, cheese, cilantro |
Cooking Steps:
- Heat olive oil in a large pot over medium heat. Add the diced onion and bell pepper, and sauté until softened.
- Stir in minced garlic, ground cumin, and chili powder; cook for an additional minute.
- Add diced tomatoes, pumpkin puree, and vegetable broth into the pot. Stir well to combine.
- Incorporate black beans, kidney beans, and corn; bring to a simmer.
- Season with salt and black pepper to taste, then let simmer for about 20 minutes, stirring occasionally.
- Serve hot with your choice of toppings. Enjoy your cozy pumpkin chili!
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Spicy Pumpkin Black Bean Chili
Spicy Pumpkin Black Bean Chili is a delightful twist on traditional chili that brings the perfect balance of spiciness and sweetness. This hearty dish combines the robust flavors of black beans and spices with the creamy texture of pumpkin, creating a warm and satisfying meal ideal for chilly weather. It’s packed with protein, fiber, and flavor, making it an excellent choice for a comforting dinner.
| Ingredients | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| Onion | 1 medium, diced |
| Bell pepper | 1 medium, diced |
| Garlic | 3 cloves, minced |
| Ground cumin | 1 tablespoon |
| Chili powder | 1 tablespoon |
| Cayenne pepper | 1/2 teaspoon (adjust to taste) |
| Diced tomatoes | 1 can (14.5 oz) |
| Pumpkin puree | 1 can (15 oz) |
| Vegetable broth | 2 cups |
| Black beans | 2 cans (15 oz each), drained and rinsed |
| Corn | 1 cup |
| Salt | To taste |
| Black pepper | To taste |
| Optional toppings | Sour cream, cheese, cilantro |
Cooking Steps:
- Heat olive oil in a large pot over medium heat. Sauté the diced onion and bell pepper until softened.
- Stir in minced garlic, ground cumin, chili powder, and cayenne pepper; cook for an additional minute.
- Add diced tomatoes, pumpkin puree, and vegetable broth, and mix well.
- Incorporate the black beans and corn, then bring the mixture to a simmer.
- Season with salt and black pepper to taste, letting it simmer for about 20 minutes, stirring occasionally.
- Serve hot with your choice of toppings. Enjoy your spicy pumpkin black bean chili!
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Pumpkin Turkey Chili With Beans
Cozy Pumpkin Chili is a warm and comforting dish that combines the rich flavors of ground turkey, beans, and pumpkin, creating a hearty meal perfect for fall. This chili is both savory and slightly sweet, providing a satisfying blend of textures and tastes. It’s an excellent option for a cozy dinner or game day, packed with protein and fiber to keep you feeling full and satisfied.
| Ingredients | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| Onion | 1 medium, diced |
| Bell pepper | 1 medium, diced |
| Garlic | 3 cloves, minced |
| Ground turkey | 1 pound |
| Ground cumin | 1 tablespoon |
| Chili powder | 1 tablespoon |
| Diced tomatoes | 1 can (14.5 oz) |
| Pumpkin puree | 1 can (15 oz) |
| Chicken broth | 2 cups |
| Kidney beans | 1 can (15 oz), drained and rinsed |
| Black beans | 1 can (15 oz), drained and rinsed |
| Corn | 1 cup |
| Salt | To taste |
| Black pepper | To taste |
| Optional toppings | Sour cream, shredded cheese, cilantro |
Cooking Steps:
- Heat olive oil in a large pot over medium heat and sauté the diced onion and bell pepper until softened.
- Add minced garlic and ground turkey, cooking until the turkey is browned.
- Stir in ground cumin, chili powder, diced tomatoes, pumpkin puree, and chicken broth, mixing well.
- Incorporate kidney beans, black beans, and corn, bringing the mixture to a simmer.
- Season with salt and black pepper to taste, letting it simmer for about 20-25 minutes, stirring occasionally.
- Serve hot with your choice of toppings. Enjoy your cozy pumpkin turkey chili!
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Vegetarian Pumpkin Chili
Vegetarian Pumpkin Chili is a hearty and vibrant dish that embraces the flavors of fall without the meat. Bursting with nutritious vegetables, beans, and of course, pumpkin, this chili provides a deliciously satisfying meal that’s perfect for those cooler autumn days or cozy gatherings. It’s packed with plant-based protein and fiber, making it wholesome and filling.
| Ingredients | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| Onion | 1 medium, diced |
| Bell pepper | 1 medium, diced |
| Garlic | 3 cloves, minced |
| Ground cumin | 1 tablespoon |
| Chili powder | 1 tablespoon |
| Diced tomatoes | 1 can (14.5 oz) |
| Pumpkin puree | 1 can (15 oz) |
| Vegetable broth | 2 cups |
| Kidney beans | 1 can (15 oz), drained and rinsed |
| Black beans | 1 can (15 oz), drained and rinsed |
| Corn | 1 cup |
| Salt | To taste |
| Black pepper | To taste |
| Optional toppings | Sour cream, shredded cheese, cilantro |
Cooking Steps:
- Heat olive oil in a large pot over medium heat and sauté the diced onion and bell pepper until softened.
- Add minced garlic, cooking until fragrant.
- Stir in ground cumin, chili powder, diced tomatoes, pumpkin puree, and vegetable broth, mixing well.
- Incorporate kidney beans, black beans, and corn, bringing the mixture to a simmer.
- Season with salt and black pepper to taste, and let it simmer for about 20-25 minutes, stirring occasionally.
- Serve hot with your choice of toppings. Enjoy your delicious vegetarian pumpkin chili!
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Smoky Pumpkin Chipotle Chili
Smoky Pumpkin Chipotle Chili is a robust and flavorful twist on traditional chili, combining the gentle sweetness of pumpkin with the smoky heat of chipotle peppers. This dish is perfect for those who love a bold, spicy kick while still enjoying the comforting essence of a classic chili. It’s an excellent choice for chilly autumn nights and gatherings, providing warmth and satisfaction in every bite.
| Ingredients | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| Onion | 1 medium, diced |
| Bell pepper | 1 medium, diced |
| Garlic | 4 cloves, minced |
| Ground cumin | 1 tablespoon |
| Chili powder | 1 tablespoon |
| Chipotle peppers | 2 (canned in adobo) |
| Diced tomatoes | 1 can (14.5 oz) |
| Pumpkin puree | 1 can (15 oz) |
| Vegetable broth | 2 cups |
| Black beans | 1 can (15 oz), drained and rinsed |
| Corn | 1 cup |
| Smoked paprika | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Optional toppings | Avocado, cilantro, sour cream, lime |
Cooking Steps:
- In a large pot, heat olive oil over medium heat and sauté the onion and bell pepper until translucent.
- Add minced garlic, cooking until aromatic.
- Stir in ground cumin, chili powder, and chopped chipotle peppers, mixing well.
- Incorporate diced tomatoes, pumpkin puree, and vegetable broth, stirring to combine.
- Add black beans and corn, bring the mixture to a simmer, then season with smoked paprika, salt, and black pepper.
- Allow to simmer for about 25-30 minutes, stirring occasionally.
- Serve hot, topped with your choice of optional toppings. Enjoy your Smoky Pumpkin Chipotle Chili!
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Pumpkin Chili Verde
Pumpkin Chili Verde is a hearty and vibrant take on traditional chili, infusing the comforting flavors of pumpkin with the fresh zing of tomatillos and green chilies. This dish is perfect for those looking to explore chili in a lighter, more herbal fashion while still enjoying the cozy warmth that a good chili offers. Ideal for any fall gathering, it brings a delightful twist to your table.
| Ingredients | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| Onion | 1 medium, diced |
| Garlic | 4 cloves, minced |
| Tomatillos | 1 lb, husked and chopped |
| Green chilies | 2, diced (mild or hot) |
| Ground cumin | 1 tablespoon |
| Chili powder | 1 tablespoon |
| Pumpkin puree | 1 can (15 oz) |
| Vegetable broth | 2 cups |
| Black beans | 1 can (15 oz), drained and rinsed |
| Corn | 1 cup |
| Fresh cilantro | 1/4 cup, chopped (for garnish) |
| Salt | To taste |
| Black pepper | To taste |
| Optional toppings | Avocado, lime, sour cream |
Cooking Steps:
- In a large pot, heat olive oil over medium heat and sauté the diced onion until it becomes translucent.
- Add the minced garlic and cook until fragrant, about 1 minute.
- Stir in chopped tomatillos and diced green chilies, cooking until they start to soften.
- Mix in ground cumin and chili powder, then incorporate the pumpkin puree and vegetable broth.
- Add the black beans and corn, then season with salt and black pepper. Bring the mixture to a simmer.
- Allow to simmer for about 20-25 minutes, stirring occasionally until heated through and flavors meld.
- Serve hot, garnished with fresh cilantro and optional toppings. Enjoy your Pumpkin Chili Verde!
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Easy One-Pot Pumpkin Chili
Easy One-Pot Pumpkin Chili is a comforting and nutritious dish that combines hearty ingredients with the warm flavors of pumpkin and spices. This simple, one-pot recipe makes cooking and cleanup a breeze, while delivering a satisfying meal perfect for chilly fall evenings. Packed with beans, corn, and spices, it’s ideal for families or gatherings, and can easily be customized with your favorite toppings.
| Ingredients | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| Onion | 1 medium, diced |
| Garlic | 4 cloves, minced |
| Ground cumin | 1 tablespoon |
| Chili powder | 1 tablespoon |
| Pumpkin puree | 1 can (15 oz) |
| Vegetable broth | 3 cups |
| Black beans | 1 can (15 oz), drained and rinsed |
| Kidney beans | 1 can (15 oz), drained and rinsed |
| Corn | 1 cup |
| Salt | To taste |
| Black pepper | To taste |
| Optional toppings | Sour cream, green onions, shredded cheese |
Cooking Steps:
- Heat olive oil in a large pot over medium heat and sauté the diced onion until soft.
- Add minced garlic and cook until fragrant, about 1 minute.
- Stir in the ground cumin and chili powder, mixing well with the onions and garlic.
- Add the pumpkin puree and vegetable broth, stirring until combined.
- Incorporate black beans, kidney beans, and corn, then season with salt and pepper.
- Bring the mixture to a simmer, cooking for about 20-25 minutes while stirring occasionally.
- Serve hot with your choice of optional toppings. Enjoy your Easy One-Pot Pumpkin Chili!
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Pumpkin and Quinoa Chili
Pumpkin and Quinoa Chili is a hearty and nutritious spin on traditional chili, incorporating the health benefits of quinoa alongside the rich, warm flavors of pumpkin. This dish is not only vegan and gluten-free, but it also provides a delightful blend of textures and savory spices, making it perfect for those cozy nights in or meal prep for the week.
| Ingredients | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| Onion | 1 medium, diced |
| Garlic | 4 cloves, minced |
| Ground cumin | 1 tablespoon |
| Chili powder | 1 tablespoon |
| Pumpkin puree | 1 can (15 oz) |
| Vegetable broth | 4 cups |
| Quinoa | 1 cup, rinsed |
| Black beans | 1 can (15 oz), drained and rinsed |
| Corn | 1 cup |
| Salt | To taste |
| Black pepper | To taste |
| Optional toppings | Avocado, cilantro, lime |
Cooking Steps:
- In a large pot, heat olive oil over medium heat and sauté the diced onion until soft.
- Add minced garlic and cook for about 1 minute until fragrant.
- Stir in the ground cumin and chili powder, mixing well.
- Add the pumpkin puree and vegetable broth, stirring until combined.
- Incorporate quinoa, black beans, and corn, then season with salt and pepper.
- Bring to a boil, then reduce heat and simmer for 25-30 minutes, or until quinoa is cooked and flavors meld.
- Serve hot, garnished with your choice of optional toppings. Enjoy your Pumpkin and Quinoa Chili!
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Slow Cooker Pumpkin Chili
Slow Cooker Pumpkin Chili is a warm, comforting dish perfect for those chilly autumn nights. This easy and delicious meal comes together effortlessly in a slow cooker, allowing the flavors to meld beautifully while you go about your day. Rich pumpkin combines with hearty beans and spices to create a wholesome chili that everyone will love.
| Ingredients | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| Onion | 1 medium, diced |
| Garlic | 4 cloves, minced |
| Ground cumin | 1 tablespoon |
| Chili powder | 1 tablespoon |
| Pumpkin puree | 1 can (15 oz) |
| Vegetable broth | 4 cups |
| Black beans | 1 can (15 oz), drained and rinsed |
| Corn | 1 cup |
| Salt | To taste |
| Black pepper | To taste |
| Optional toppings | Avocado, cilantro, lime |
Cooking Steps:
- In a skillet, heat olive oil and sauté the diced onion and minced garlic until soft.
- Add the ground cumin and chili powder, stirring until fragrant.
- Transfer the onion mixture to the slow cooker and add pumpkin puree, vegetable broth, black beans, corn, and season with salt and pepper.
- Stir to combine, cover, and cook on low for 4-6 hours or on high for 2-3 hours.
- Serve hot with your choice of optional toppings. Enjoy!
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Pumpkin Chili With Corn and Peppers
Pumpkin Chili with Corn and Peppers is a hearty and vibrant dish that perfectly merges the rich flavors of pumpkin with fresh vegetables and spices. This chili elevates traditional recipes by incorporating sweet corn and colorful bell peppers, making it a delightful meal that’s packed with nutrients and comfort. It’s perfect for fall gatherings or cozy nights in.
| Ingredients | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| Onion | 1 medium, diced |
| Garlic | 4 cloves, minced |
| Bell peppers (any color) | 1 cup, diced |
| Ground cumin | 1 tablespoon |
| Chili powder | 1 tablespoon |
| Pumpkin puree | 1 can (15 oz) |
| Vegetable broth | 4 cups |
| Black beans | 1 can (15 oz), drained and rinsed |
| Corn | 1 cup |
| Salt | To taste |
| Black pepper | To taste |
| Optional toppings | Avocado, cilantro, lime |
Cooking Steps:
- In a large pot, heat olive oil and sauté the diced onion and minced garlic until fragrant.
- Add the diced bell peppers, ground cumin, and chili powder, cooking until softened.
- Stir in the pumpkin puree, vegetable broth, black beans, corn, and season with salt and pepper.
- Simmer for about 20-30 minutes, stirring occasionally, until heated through and flavors meld.
- Serve hot with your choice of optional toppings. Enjoy!
Sweet and Savory Pumpkin Chili
Sweet and Savory Pumpkin Chili is a delightful twist on traditional chili that balances the natural sweetness of pumpkin with savory ingredients for a warm, comforting dish. Ideal for chilly evenings or gatherings, this chili is not only flavorful but also loaded with nutritious ingredients that make it a wholesome option for any meal.
| Ingredients | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| Onion | 1 medium, diced |
| Garlic | 4 cloves, minced |
| Bell peppers (any color) | 1 cup, diced |
| Ground cumin | 1 tablespoon |
| Chili powder | 1 tablespoon |
| Pumpkin puree | 1 can (15 oz) |
| Vegetable broth | 4 cups |
| Black beans | 1 can (15 oz), drained and rinsed |
| Corn | 1 cup |
| Maple syrup | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Optional toppings | Avocado, cilantro, lime |
Cooking Steps:
- Heat olive oil in a large pot and sauté the diced onion and minced garlic until fragrant.
- Add diced bell peppers, ground cumin, and chili powder; cook until softened.
- Stir in pumpkin puree, vegetable broth, black beans, corn, and maple syrup; season with salt and pepper.
- Simmer for 20-30 minutes, stirring occasionally until heated through and flavors meld.
- Serve hot, garnished with your choice of optional toppings. Enjoy!
