Classic Split Pea Soup
Classic Split Pea Soup is a hearty, comforting dish that combines the rich, earthy flavors of split peas with aromatic vegetables and savory broth. This traditional soup is perfect for chilly days or when you need a nourishing meal. It’s simple to prepare, and the result is a beautifully thick and satisfying soup that can be enjoyed on its own or paired with crusty bread.
| Ingredients | Quantity |
|---|---|
| Split green peas | 1 cup |
| Water or vegetable broth | 4 cups |
| Carrots | 2 medium, diced |
| Celery | 2 stalks, diced |
| Onion | 1 medium, chopped |
| Garlic | 2 cloves, minced |
| Bay leaf | 1 |
| Thyme (dried) | 1 tsp |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
| Olive oil | 2 tbsp |
| Smoked ham hock (optional) | 1 |
- In a large pot, heat olive oil over medium heat, add onion, garlic, carrots, and celery. Sauté until softened.
- Add the split peas, water or broth, bay leaf, thyme, salt, and pepper. If using, add the smoked ham hock.
- Bring to a boil, then reduce heat to low, cover, and simmer for about 1 hour, stirring occasionally, until the peas are tender.
- Remove the bay leaf and ham hock (if used). Blend the soup to your desired consistency using an immersion blender or a regular blender.
- Adjust seasoning to taste and serve warm, garnished with fresh herbs if desired. Enjoy!
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Smoky Ham and Split Pea Soup
Smoky Ham and Split Pea Soup is a delicious twist on the traditional split pea soup, infused with the savory flavor of smoked ham. This hearty dish is perfect for nourishing warmth on chilly days and offers a delightful depth of flavor that is sure to please anyone at the table. It’s easy to make and can be enjoyed on its own or with a side of bread for dipping.
| Ingredients | Quantity |
|---|---|
| Split green peas | 1 cup |
| Water or chicken broth | 4 cups |
| Carrots | 2 medium, diced |
| Celery | 2 stalks, diced |
| Onion | 1 medium, chopped |
| Garlic | 2 cloves, minced |
| Bay leaf | 1 |
| Thyme (dried) | 1 tsp |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
| Olive oil | 2 tbsp |
| Smoked ham (diced) | 1 cup |
- In a large pot, heat the olive oil over medium heat and sauté the onion, garlic, carrots, and celery until softened.
- Add the split peas, water or broth, bay leaf, thyme, salt, pepper, and the diced smoked ham.
- Bring to a boil, then reduce heat to low, cover, and simmer for about 1 hour, stirring occasionally, until the peas are tender.
- Remove the bay leaf and use an immersion blender to puree the soup or leave it chunky, depending on your preference.
- Adjust the seasoning if needed, and serve warm, garnished with fresh herbs or additional ham if desired. Enjoy!
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Creamy Split Pea and Coconut Milk Soup
Creamy Split Pea and Coconut Milk Soup is a vibrant and nourishing dish that combines the earthy flavor of split peas with the rich creaminess of coconut milk. This soup is not only comforting, but it also boasts a delightful tropical twist that elevates it beyond the traditional recipes. It’s perfect for those looking for a hearty vegan option that does not compromise on flavor.
| Ingredients | Quantity |
|---|---|
| Split green peas | 1 cup |
| Water | 4 cups |
| Carrot | 1 large, diced |
| Onion | 1 medium, chopped |
| Garlic | 2 cloves, minced |
| Coconut milk | 1 can (13.5 oz) |
| Bay leaf | 1 |
| Cumin (ground) | 1 tsp |
| Coriander (ground) | 1 tsp |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
| Olive oil | 2 tbsp |
| Fresh cilantro (for garnish) | Optional |
- In a large pot, heat olive oil over medium heat and sauté onions, garlic, and carrot until softened.
- Add split peas, water, bay leaf, cumin, coriander, salt, and black pepper. Bring to a boil.
- Reduce heat to low, cover, and simmer for about 45 minutes, stirring occasionally, until peas are tender.
- Stir in coconut milk and simmer for an additional 10 minutes.
- Remove bay leaf, blend if desired for a smoother texture, and serve warm, garnished with fresh cilantro if using. Enjoy!
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Vegetable Split Pea Soup
Vegetable Split Pea Soup is a hearty and nutritious dish that embraces the goodness of vegetables combined with the protein-packed power of split peas. This comforting soup is packed with flavor, making it an enticing option for those who appreciate a wholesome, plant-based meal. It’s perfect for a cozy evening or as a fulfilling lunch, and it can easily be customized with seasonal vegetables.
| Ingredients | Quantity |
|---|---|
| Split green peas | 1 cup |
| Water | 6 cups |
| Carrot | 2 large, diced |
| Celery | 2 stalks, diced |
| Onion | 1 medium, chopped |
| Garlic | 3 cloves, minced |
| Bay leaf | 1 |
| Thyme (dried) | 1 tsp |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
| Olive oil | 2 tbsp |
| Spinach (fresh) | 2 cups, chopped |
| Lemon juice | 1 tbsp (optional) |
| Fresh parsley (for garnish) | Optional |
- In a large pot, heat olive oil over medium heat. Sauté the onions, garlic, carrots, and celery until the vegetables begin to soften.
- Add split peas, water, bay leaf, thyme, salt, and black pepper. Bring to a boil.
- Reduce heat to low, cover, and simmer for about 45 minutes, stirring occasionally, until the peas are tender.
- Stir in the chopped spinach and lemon juice (if using), and simmer for an additional 5 minutes.
- Remove the bay leaf, adjust seasoning if needed, and serve warm, garnished with fresh parsley if desired. Enjoy!
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Spicy Split Pea Soup With Chorizo
Spicy Split Pea Soup with Chorizo is a hearty and flavorful dish that combines the creaminess of split peas with the robust, smoky flavors of chorizo. This soup is ideal for those who enjoy a bit of heat in their meals and provides a satisfying blend of protein, fiber, and spices. Perfect for a chilly day, it can be served as a filling lunch or dinner option.
| Ingredients | Quantity |
|---|---|
| Split green peas | 1 cup |
| Water | 6 cups |
| Chorizo | 4 oz, sliced |
| Carrot | 1 large, diced |
| Celery | 2 stalks, diced |
| Onion | 1 medium, chopped |
| Garlic | 3 cloves, minced |
| Bay leaf | 1 |
| Cumin (ground) | 1 tsp |
| Paprika (smoked) | 1 tsp |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
| Olive oil | 2 tbsp |
| Fresh cilantro (for garnish) | Optional |
- In a large pot, heat olive oil over medium heat. Sauté chorizo until browned, then add onions, garlic, carrots, and celery, cooking until vegetables are softened.
- Add split peas, water, bay leaf, cumin, paprika, salt, and black pepper to the pot. Bring to a boil.
- Reduce heat to low, cover, and simmer for about 45 minutes, stirring occasionally, until peas are tender.
- Remove the bay leaf, adjust seasoning if needed, and serve hot, garnished with fresh cilantro if desired. Enjoy!
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Curried Split Pea Soup
Curried Split Pea Soup is a delightful and aromatic dish that infuses traditional split pea soup with the vibrant flavors of curry spices. This soup is not only comforting but also packed with nutrition, making it a perfect choice for a fulfilling meal. It’s an excellent option for vegetarians and those looking to warm up during colder months.
| Ingredients | Quantity |
|---|---|
| Split green peas | 1 cup |
| Vegetable broth | 6 cups |
| Onion | 1 medium, chopped |
| Garlic | 3 cloves, minced |
| Carrot | 1 large, diced |
| Celery | 2 stalks, diced |
| Curry powder | 2 tbsp |
| Cumin (ground) | 1 tsp |
| Turmeric (ground) | 1 tsp |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
| Olive oil | 2 tbsp |
| Coconut milk | 1 cup (optional) |
| Fresh cilantro (for garnish) | Optional |
- In a large pot, heat olive oil over medium heat. Sauté onions and garlic until fragrant, then add carrots and celery, cooking until softened.
- Stir in curry powder, cumin, and turmeric, cooking for an additional minute to toast the spices.
- Add split peas and vegetable broth to the pot. Bring to a boil, reduce heat to low, cover, and simmer for about 45 minutes, stirring occasionally, until peas are tender.
- (Optional) Stir in coconut milk for creaminess; adjust seasoning if needed. Serve hot, garnished with fresh cilantro if desired. Enjoy!
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Lemon and Dill Split Pea Soup
Lemon and Dill Split Pea Soup is a revitalizing and vibrant dish that brings a zesty twist to traditional split pea soup. The bright flavors of lemon and the aromatic touch of fresh dill make this soup a light yet hearty choice for a nutritious meal. It’s perfect for any season and can easily be enjoyed by both vegetarians and meat-lovers alike.
| Ingredients | Quantity |
|---|---|
| Split green peas | 1 cup |
| Vegetable broth | 6 cups |
| Onion | 1 medium, chopped |
| Garlic | 2 cloves, minced |
| Carrot | 1 large, diced |
| Celery | 2 stalks, diced |
| Lemon juice | 1/4 cup |
| Fresh dill (chopped) | 1/4 cup |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
| Olive oil | 2 tbsp |
| Lemon slices (for garnish) | Optional |
- In a large pot, heat olive oil over medium heat. Sauté onions and garlic until they soften, then add carrots and celery, cooking until tender.
- Stir in the split peas and vegetable broth, bringing to a boil. Reduce the heat to low, cover, and simmer for about 45 minutes until the peas are soft.
- Stir in lemon juice, fresh dill, salt, and black pepper. Adjust seasoning as desired. Serve hot, garnished with lemon slices if desired. Enjoy!
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Split Pea and Quinoa Soup
Split Pea and Quinoa Soup is a hearty and nutritious meal that combines the creaminess of split peas with the light and fluffy texture of quinoa. This protein-packed dish is not only filling but also offers a comforting warmth, making it an excellent choice for any time of year. The unique blend of ingredients results in a flavorful and satisfying soup that can be enjoyed by everyone.
| Ingredients | Quantity |
|---|---|
| Split green peas | 1 cup |
| Quinoa | 1/2 cup |
| Vegetable broth | 6 cups |
| Onion | 1 medium, chopped |
| Garlic | 2 cloves, minced |
| Carrot | 1 large, diced |
| Celery | 2 stalks, diced |
| Thyme (dried) | 1 tsp |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
| Olive oil | 2 tbsp |
| Fresh parsley (for garnish) | Optional |
- In a large pot, heat olive oil over medium heat and sauté the onions and garlic until softened. Add the carrots and celery, cooking until they are tender.
- Stir in the split peas, quinoa, and vegetable broth, bringing the mixture to a boil. Reduce heat to low, cover, and let it simmer for about 45 minutes, or until the peas and quinoa are cooked through.
- Add thyme, salt, and black pepper, stirring to combine. Adjust seasoning if needed. Serve hot, garnished with fresh parsley if desired. Enjoy!
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Roasted Garlic and Split Pea Soup
Roasted Garlic and Split Pea Soup is a rich and flavorful dish that elevates traditional split pea soup with the deep, savory notes of roasted garlic. This comforting soup is perfect for chilly days, boasting a creamy texture and a satisfying depth of flavor that is both nourishing and delicious. Ideal for a warming meal or as a starter for a dinner party, roasted garlic pairs beautifully with the nutty taste of split peas.
| Ingredients | Quantity |
|---|---|
| Split green peas | 1 cup |
| Garlic | 1 bulb, roasted |
| Vegetable broth | 6 cups |
| Onion | 1 medium, chopped |
| Carrot | 1 large, diced |
| Celery | 2 stalks, diced |
| Thyme (dried) | 1 tsp |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
| Olive oil | 2 tbsp |
| Lemon juice | 1 tbsp |
| Fresh parsley (for garnish) | Optional |
- Preheat oven to 400°F (200°C). Cut the top off the garlic bulb, drizzle with olive oil, wrap in foil, and roast for about 30 minutes until soft.
- In a large pot, heat olive oil over medium heat and sauté the onions until softened. Add the carrots and celery, cooking until tender.
- Stir in the split peas and vegetable broth, bringing to a boil. Reduce heat to low, cover, and simmer for about 45 minutes until the peas are cooked through.
- Once the garlic is roasted, squeeze the soft cloves into the pot, along with thyme, salt, black pepper, and lemon juice. Blend the soup until smooth, adjusting seasoning if needed.
- Serve hot, garnished with fresh parsley if desired. Enjoy!
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Italian-Style Split Pea Soup
Italian-Style Split Pea Soup is a hearty and aromatic dish that brings the warmth of Italian cuisine to the classic split pea soup. Infused with tomatoes, herbs, and a hint of spice, this dish offers a delightful twist that’s perfect for a cozy dinner or a satisfying lunch. The combination of split peas and traditional Italian flavors creates a vibrant and filling meal that is both nutritious and delicious.
| Ingredients | Quantity |
|---|---|
| Split green peas | 1 cup |
| Olive oil | 2 tbsp |
| Onion | 1 medium, chopped |
| Carrot | 1 large, diced |
| Celery | 2 stalks, diced |
| Garlic | 2 cloves, minced |
| Vegetable broth | 6 cups |
| Canned diced tomatoes | 1 can (14 oz) |
| Italian seasoning | 1 tsp |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
| Bay leaf | 1 |
| Fresh basil (for garnish) | Optional |
- In a large pot, heat olive oil over medium heat and sauté the onion until translucent. Add the carrot, celery, and garlic, cooking until tender.
- Stir in the split peas, vegetable broth, canned tomatoes, Italian seasoning, salt, black pepper, and bay leaf. Bring to a boil.
- Reduce the heat, cover, and simmer for about 45 minutes until the peas are soft.
- Remove the bay leaf and blend the soup until smooth if desired. Adjust seasoning to taste.
- Serve hot, garnished with fresh basil if desired. Enjoy!
Split Pea Soup With Bacon and Kale
Split Pea Soup With Bacon and Kale is a savory twist on the traditional split pea soup, incorporating the rich flavor of crispy bacon and nutrient-packed kale. This comforting dish not only provides the well-loved creaminess of split peas but also brings a beautiful green hue and added texture, making it a hearty meal perfect for any day of the year.
| Ingredients | Quantity |
|---|---|
| Split green peas | 1 cup |
| Bacon | 4 slices |
| Onion | 1 medium, chopped |
| Carrot | 1 large, diced |
| Celery | 2 stalks, diced |
| Garlic | 2 cloves, minced |
| Vegetable broth | 6 cups |
| Kale | 2 cups, chopped |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
| Bay leaf | 1 |
| Fresh parsley (for garnish) | Optional |
- In a large pot, cook the bacon over medium heat until crispy; remove and set aside, leaving the rendered fat in the pot.
- Add the onion, carrot, and celery to the pot, cooking until tender. Stir in the garlic and cook for an additional minute.
- Add the split peas, vegetable broth, salt, black pepper, and bay leaf. Bring to a boil, then reduce the heat and simmer for about 45 minutes until the peas are soft.
- Stir in the chopped kale and let simmer for another 10 minutes until the kale is tender.
- Remove the bay leaf, crumble the cooked bacon, and stir it back into the soup. Adjust seasoning if needed, serve hot, and garnish with fresh parsley if desired. Enjoy!
