Classic Apple Cinnamon Pie
Classic Apple Cinnamon Pie is a delightful dessert that melds the warm, comforting flavors of cinnamon and sweet, tart apples within a flaky crust. This pie is perfect for cozy gatherings or a satisfying end to a family meal, inviting everyone to savor its enticing aroma and luscious taste.
| Ingredients | Quantity |
|---|---|
| Pie crust | 1 (9-inch) |
| Apples (peeled, sliced) | 6 cups |
| Granulated sugar | 3/4 cup |
| Brown sugar | 1/4 cup |
| Ground cinnamon | 1 1/2 tsp |
| Nutmeg | 1/4 tsp |
| Lemon juice | 1 tbsp |
| All-purpose flour | 2 tbsp |
| Butter | 2 tbsp (diced) |
| Milk | 1 tbsp |
| Egg (for egg wash) | 1 |
Cooking Steps:
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, combine sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and flour. Toss until apples are well-coated.
- Place the pie crust into a 9-inch pie dish and fill it with the apple mixture, then dot with diced butter.
- Cover with a second crust, sealing the edges. Cut slits for ventilation.
- Brush the top crust with milk and sprinkle with sugar if desired.
- Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 35-40 minutes, until apples are tender and crust is golden brown.
- Allow to cool before serving. Enjoy your Classic Apple Cinnamon Pie!
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Warm Cinnamon Roll Casserole
Warm Cinnamon Roll Casserole is a delightful and comforting dish that combines the fluffy goodness of cinnamon rolls with a custard-like base for a warm, indulgent breakfast or dessert. It’s perfect for sharing on chilly mornings or holiday gatherings, bringing together the sweet aroma of cinnamon and a gooey texture that everyone will love.
| Ingredients | Quantity |
|---|---|
| Cinnamon rolls (pre-packaged) | 2 cans (8 rolls each) |
| Eggs | 4 |
| Milk | 1 cup |
| Vanilla extract | 2 tsp |
| Ground cinnamon | 1 tsp |
| Granulated sugar | 1/4 cup |
| Maple syrup | 1/4 cup |
| Cream cheese (softened) | 4 oz |
| Powdered sugar (for icing) | 1 cup |
| Milk (for icing) | 2-3 tbsp |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cut cinnamon rolls into quarters and spread them evenly in the prepared dish.
- In a mixing bowl, whisk together eggs, milk, vanilla extract, cinnamon, and granulated sugar until combined. Pour this mixture over the cinnamon roll pieces.
- Drizzle maple syrup on top and gently stir to combine.
- Bake in the preheated oven for 25-30 minutes, or until golden and set in the middle.
- While baking, mix powdered sugar and milk to create a smooth icing.
- Let the casserole cool slightly, then drizzle with the icing before serving. Enjoy your Warm Cinnamon Roll Casserole!
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Spiced Apple Oatmeal Muffins
Spiced Apple Oatmeal Muffins are a warm and hearty treat that bring together the comforting flavors of cinnamon and apple in a delightful muffin form. These muffins make for a perfect breakfast option or a sweet snack, filled with wholesome oats and chunks of tender apples. They are easy to make and will fill your kitchen with a cozy aroma.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 1 cup |
| All-purpose flour | 1 cup |
| Brown sugar | 1/2 cup |
| Baking powder | 1 tsp |
| Ground cinnamon | 1 tsp |
| Salt | 1/2 tsp |
| Eggs | 2 |
| Milk | 1 cup |
| Apple (peeled and diced) | 1 large |
| Olive oil or melted butter | 1/3 cup |
| Vanilla extract | 1 tsp |
Cooking Steps:
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, combine rolled oats, flour, brown sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together eggs, milk, olive oil (or melted butter), and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the diced apple.
- Divide the batter evenly among the muffin cups and fill them about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes in the pan before transferring to a wire rack to cool completely. Enjoy your Spiced Apple Oatmeal Muffins!
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Apple Cinnamon Pancakes
Apple Cinnamon Pancakes are a delightful and fluffy breakfast option that combines the classic flavors of apple and cinnamon. These pancakes are perfect for a cozy morning, served warm with a drizzle of maple syrup and a sprinkle of powdered sugar. They are quick and easy to make, making them a fantastic choice for a family breakfast or a special weekend treat.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Baking powder | 1 tbsp |
| Ground cinnamon | 1 tsp |
| Salt | 1/2 tsp |
| Milk | 3/4 cup |
| Egg | 1 |
| Olive oil or melted butter | 2 tbsp |
| Apple (peeled and finely diced) | 1 medium |
| Vanilla extract | 1 tsp |
Cooking Steps:
- In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
- In another bowl, combine the milk, egg, olive oil (or melted butter), and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined, then gently fold in the diced apple.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it.
- Pour about 1/4 cup of batter for each pancake onto the skillet, cooking until bubbles form on the surface. Flip and cook until golden brown on the other side.
- Serve warm with your favorite toppings, like maple syrup or fresh fruit. Enjoy your Apple Cinnamon Pancakes!
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Caramelized Apple and Cinnamon Galette
Caramelized Apple and Cinnamon Galette is a rustic and delicious dessert that showcases the wonderful combination of tender caramelized apples and warm cinnamon, all wrapped in a flaky homemade crust. This free-form pie is perfect for any occasion, whether it’s a family gathering or a cozy night in, and serves beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 1/4 cups |
| Unsalted butter (cold, diced) | 1/2 cup |
| Granulated sugar | 1 tbsp |
| Salt | 1/4 tsp |
| Ice water | 3-4 tbsp |
| Apples (peeled, sliced) | 3 medium |
| Brown sugar | 1/4 cup |
| Ground cinnamon | 1 tsp |
| Lemon juice | 1 tbsp |
| Egg (beaten, for egg wash) | 1 |
| Extra sugar (for sprinkling) | 1 tbsp |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water until a dough forms.
- Roll out the dough on a floured surface into a 12-inch circle and transfer to a parchment-lined baking sheet.
- In another bowl, toss sliced apples with brown sugar, cinnamon, and lemon juice.
- Arrange the apple mixture in the center of the dough, leaving a border. Fold the edges of the dough over the apples and brush with beaten egg wash.
- Sprinkle extra sugar on the crust and bake for 30-35 minutes, until the apples are tender and the crust is golden.
- Allow to cool slightly before serving. Enjoy your Caramelized Apple and Cinnamon Galette!
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Cinnamon Sugar Apple Chips
Cinnamon Sugar Apple Chips are a delightful and healthy snack that highlights the natural sweetness of apples, paired with a sprinkle of cinnamon and sugar for that perfect touch of flavor. These crispy, thin slices of baked apples are not only easy to prepare, but they also make a great alternative to traditional chips, offering a guilt-free treat for both kids and adults.
| Ingredients | Quantity |
|---|---|
| Apples (firm varieties) | 2 large |
| Ground cinnamon | 1 tsp |
| Granulated sugar | 1 tbsp |
| Lemon juice | 1 tbsp |
Cooking Steps:
- Preheat the oven to 225°F (110°C) and line a baking sheet with parchment paper.
- Wash and core the apples, then slice them thinly, about 1/8 inch thick.
- In a bowl, toss apple slices with lemon juice, cinnamon, and sugar until evenly coated.
- Arrange the apple slices in a single layer on the prepared baking sheet.
- Bake for 1.5 to 2 hours, flipping the slices halfway through, until they are crispy and slightly curled.
- Remove from the oven and let cool before enjoying your Cinnamon Sugar Apple Chips!
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Apple Cinnamon Dutch Baby
Apple Cinnamon Dutch Baby is a delightful, fluffy Dutch pancake that puffs up in the oven, infused with the warm flavors of cinnamon and sweet apples. This easy-to-make dish is perfect for breakfast or brunch, offering a comforting twist that will leave you craving more. Serve it with a dusting of powdered sugar or a dollop of whipped cream for an indulgent touch.
| Ingredients | Quantity |
|---|---|
| Eggs | 3 large |
| Milk | 1 cup |
| All-purpose flour | 1 cup |
| Granulated sugar | 1 tbsp |
| Ground cinnamon | 1 tsp |
| Vanilla extract | 1 tsp |
| Salt | 1/4 tsp |
| Butter | 4 tbsp |
| Apples (peeled, sliced) | 2 medium |
| Brown sugar | 2 tbsp |
Cooking Steps:
- Preheat the oven to 425°F (220°C).
- In a bowl, whisk together eggs, milk, flour, granulated sugar, cinnamon, vanilla, and salt until smooth.
- In a large oven-safe skillet, melt butter over medium heat and add sliced apples with brown sugar. Cook until apples are slightly tender.
- Pour the batter over the cooked apples in the skillet.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pancake is puffed and golden.
- Remove from the oven, slice, and serve warm, optionally with powdered sugar or whipped cream. Enjoy your Apple Cinnamon Dutch Baby!
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Slow-Cooked Apple Cinnamon Overnight Oats
Slow-Cooked Apple Cinnamon Overnight Oats are a warm and comforting breakfast option, perfect for busy mornings. These oats are cooked slowly overnight with the delicious flavors of apples and cinnamon, resulting in a creamy and satisfying dish that you can enjoy first thing in the morning. Simply prepare it the night before, and you’ll wake up to a deliciously cozy meal ready to go!
| Ingredients | Quantity |
|---|---|
| Rolled oats | 1 cup |
| Milk or almond milk | 2 cups |
| Apples (peeled, diced) | 2 medium |
| Ground cinnamon | 1 tsp |
| Maple syrup or honey | 2 tbsp |
| Vanilla extract | 1 tsp |
| Salt | 1/4 tsp |
| Chopped walnuts (optional) | 1/4 cup |
Cooking Steps:
- In a slow cooker, combine rolled oats, milk, diced apples, cinnamon, maple syrup, vanilla extract, and salt.
- Stir the mixture to combine all ingredients evenly.
- Cover and cook on low for 6-8 hours or overnight.
- In the morning, stir the oats and serve warm, topped with chopped walnuts if desired. Enjoy your Slow-Cooked Apple Cinnamon Overnight Oats!
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Apple Cinnamon Crumb Bars
Apple Cinnamon Crumb Bars are a delightful dessert that combines the warm flavors of cinnamon-spiced apples and a buttery crumb topping. These bars are perfect for sharing with friends and family or enjoying as a sweet treat with your afternoon tea or coffee. They are easy to prepare and are sure to become a favorite in your dessert repertoire!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Rolled oats | 1 cup |
| Brown sugar | 1 cup |
| Granulated sugar | 1/4 cup |
| Ground cinnamon | 1 tsp |
| Baking powder | 1 tsp |
| Salt | 1/2 tsp |
| Unsalted butter (melted) | 1/2 cup |
| Apples (peeled, diced) | 3 medium |
| Lemon juice | 1 tbsp |
| Cornstarch | 1 tbsp |
| Vanilla extract | 1 tsp |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a large bowl, mix together flour, oats, brown sugar, granulated sugar, cinnamon, baking powder, and salt.
- Stir in the melted butter until crumbly, reserving about 1 cup of the mixture for the topping.
- In another bowl, combine the diced apples, lemon juice, cornstarch, and vanilla extract.
- Press the remaining crumb mixture into the bottom of the prepared baking pan, then layer the apple mixture on top.
- Sprinkle the reserved crumb topping over the apples.
- Bake for 30-35 minutes, or until the top is golden brown. Let cool before cutting into bars. Enjoy your homemade Apple Cinnamon Crumb Bars!
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Chewy Apple Cinnamon Granola
Chewy Apple Cinnamon Granola is a nutritious and delicious snack that combines the sweet and spicy flavors of apples and cinnamon with chewy oats and nuts. This granola is perfect for breakfast, sprinkled over yogurt, or enjoyed as a healthy snack on its own. Plus, it’s simple to make and can be stored for weeks, making it an excellent addition to your pantry!
| Ingredients | Quantity |
|---|---|
| Rolled oats | 3 cups |
| Diced apples (dried or fresh) | 1 cup |
| Honey or maple syrup | 1/2 cup |
| Almond butter or peanut butter | 1/4 cup |
| Ground cinnamon | 1 tsp |
| Salt | 1/2 tsp |
| Chopped nuts (walnuts, almonds) | 1 cup |
| Vanilla extract | 1 tsp |
| Different seeds (chia, flax) | 1/4 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine rolled oats, diced apples, chopped nuts, cinnamon, and salt.
- In a separate bowl, mix honey (or maple syrup), almond butter, and vanilla extract until smooth.
- Pour the wet ingredients over the dry mixture and stir until everything is well combined.
- Spread the granola mixture evenly on the prepared baking sheet.
- Bake for 20-25 minutes, stirring halfway through, until golden brown and chewy.
- Allow to cool completely, then store in an airtight container. Enjoy your Chewy Apple Cinnamon Granola!
Mini Apple Cinnamon Scones
Mini Apple Cinnamon Scones are delightful, bite-sized pastries that perfectly blend the flavors of sweet apples and warm cinnamon. These scones are light and flaky, making them an ideal treat for breakfast or an afternoon snack. Served warm with a pat of butter or a drizzle of icing, they are sure to please any apple lover.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 2 tsp |
| Ground cinnamon | 1 tsp |
| Salt | 1/2 tsp |
| Unsalted butter (cold) | 1/2 cup (1 stick) |
| Diced apples | 1 cup (peeled) |
| Granulated sugar | 1/3 cup |
| Milk | 1/2 cup |
| Egg | 1 |
| Vanilla extract | 1/2 tsp |
Cooking Steps:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine flour, baking powder, cinnamon, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gently fold in the diced apples and granulated sugar.
- In a separate bowl, whisk together milk, egg, and vanilla extract. Pour into the dry ingredients and mix until just combined.
- Turn the dough out onto a floured surface and shape it into a circle about 1-inch thick. Cut into wedges.
- Transfer the scones to the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving warm. Enjoy your Mini Apple Cinnamon Scones!
