Classic Cranberry & Dried Elderberry Cobbler
Cranberry & Dried Elderberry Cobbler is a delightful dessert that combines the tartness of cranberries with the unique flavor of dried elderberries. This comforting treat features a juicy fruit filling that is topped with a buttery, biscuit-like crust, making it an ideal choice for fall gatherings or a cozy evening at home. Perfect served warm with a scoop of vanilla ice cream, this cobbler will surely become a favorite.
| Ingredients |
Quantity |
| Fresh cranberries |
2 cups |
| Dried elderberries |
1 cup |
| Sugar |
3/4 cup |
| Lemon juice |
2 tablespoons |
| Cornstarch |
2 tablespoons |
| Ground cinnamon |
1 teaspoon |
| All-purpose flour |
1 1/2 cups |
| Baking powder |
2 teaspoons |
| Salt |
1/2 teaspoon |
| Unsalted butter |
1/2 cup (1 stick) |
| Milk |
3/4 cup |
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix fresh cranberries, dried elderberries, sugar, lemon juice, cornstarch, and cinnamon. Pour this mixture into the prepared baking dish.
- In a separate bowl, combine flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the milk until just combined. Spoon the batter over the berry mixture in the baking dish.
- Bake for 30-35 minutes, or until the cobbler is golden brown and bubbly. Allow to cool slightly before serving warm. Enjoy!
Spiced Cranberry & Elderberry Oatmeal Cobbler
Spiced Cranberry & Elderberry Oatmeal Cobbler is a warm and hearty dessert that combines the tartness of fresh cranberries and the sweetness of dried elderberries with the wholesome texture of oats. This comforting dish features a spiced oatmeal topping that complements the juicy fruit filling beautifully, making it a perfect treat for chilly evenings or as a delightful end to a family gathering. It’s best enjoyed warm, perhaps with a drizzle of cream or a scoop of your favorite ice cream.
| Ingredients |
Quantity |
| Fresh cranberries |
2 cups |
| Dried elderberries |
1 cup |
| Brown sugar |
1 cup |
| Lemon juice |
2 tablespoons |
| Cornstarch |
2 tablespoons |
| Ground cinnamon |
1 teaspoon |
| Rolled oats |
2 cups |
| All-purpose flour |
1 cup |
| Baking powder |
1 teaspoon |
| Ground ginger |
1/2 teaspoon |
| Salt |
1/2 teaspoon |
| Unsalted butter |
1/2 cup (1 stick) |
| Milk |
3/4 cup |
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a mixing bowl, combine fresh cranberries, dried elderberries, brown sugar, lemon juice, cornstarch, and cinnamon. Pour mixture into the prepared baking dish.
- In another bowl, mix rolled oats, flour, baking powder, ginger, and salt. Cut in the butter until crumbly.
- Stir in milk until combined. Spread the oatmeal mixture evenly over the fruit layer in the baking dish.
- Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbly. Allow to cool slightly before serving warm. Enjoy!
Vegan Cranberry & Dried Elderberry Crumble
Cooking Steps:
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a mixing bowl, combine cranberries, dried elderberries, maple syrup, lemon juice, cornstarch, and cinnamon. Pour the mixture into the prepared baking dish.
- In another bowl, mix rolled oats, almond flour, melted coconut oil, vanilla extract, and salt until crumbly.
- Evenly distribute the crumble topping over the fruit mixture in the baking dish.
- Bake for 30-35 minutes, or until the topping is golden brown and the fruit filling is bubbly. Allow to cool slightly before serving. Enjoy!
Almond Flour Cranberry & Elderberry Cobbler
Cranberry & Dried Elderberry Cobbler is a delightful dessert that combines the tartness of fresh cranberries and the sweetness of dried elderberries, all enveloped in a buttery almond flour topping. This cobbler is perfect for a cozy gathering or a comforting treat after a meal, offering a unique flavor profile and a delightful texture that will please your taste buds.
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, combine cranberries, dried elderberries, maple syrup, lemon juice, cornstarch, and cinnamon, then pour into the baking dish.
- In another bowl, mix almond flour, melted coconut oil, vanilla extract, and salt until crumbly.
- Spread the almond flour mixture evenly over the fruit filling.
- Bake for 30-35 minutes until golden brown and bubbly. Let cool slightly before serving. Enjoy!
Slow Cooker Cranberry & Dried Elderberry Delight
Slow Cooker Cranberry & Dried Elderberry Delight is a warm, comforting dessert that combines the tartness of cranberries with the sweetness of dried elderberries, slow-cooked to perfection. This easy-to-make dish allows the flavors to meld beautifully, resulting in a delicious treat that’s perfect for family gatherings or as a cozy weeknight dessert.
| Ingredients |
Quantity |
| Fresh cranberries |
2 cups |
| Dried elderberries |
1 cup |
| Maple syrup |
1/2 cup |
| Lemon juice |
2 tablespoons |
| Cornstarch |
2 tablespoons |
| Ground cinnamon |
1 teaspoon |
| Almond flour |
1 cup |
| Coconut oil (melted) |
1/3 cup |
| Vanilla extract |
1 teaspoon |
| Salt |
1/4 teaspoon |
Cooking Steps:
- In a bowl, mix the fresh cranberries, dried elderberries, maple syrup, lemon juice, cornstarch, and cinnamon. Transfer to the slow cooker.
- In another bowl, combine almond flour, melted coconut oil, vanilla extract, and salt until crumbly.
- Sprinkle the almond flour mixture evenly over the berry mixture in the slow cooker.
- Cover and cook on low for 3-4 hours or until the fruit is bubbly and the topping is set. Serve warm and enjoy!
Ginger-infused Cranberry & Dried Elderberry Cobbler
Ginger-infused Cranberry & Dried Elderberry Cobbler is a delightful dessert that combines the tartness of cranberries and the sweet earthiness of dried elderberries, elevated by a warm touch of ginger. This cobbler features a crumbly topping that contrasts perfectly with the juicy filling, making it an ideal choice for gatherings or a cozy night in.
| Ingredients |
Quantity |
| Fresh cranberries |
2 cups |
| Dried elderberries |
1 cup |
| Maple syrup |
1/2 cup |
| Lemon juice |
2 tablespoons |
| Cornstarch |
2 tablespoons |
| Ground ginger |
1 teaspoon |
| Almond flour |
1 cup |
| Coconut oil (melted) |
1/3 cup |
| Vanilla extract |
1 teaspoon |
| Salt |
1/4 teaspoon |
Cooking Steps:
- In a mixing bowl, combine the fresh cranberries, dried elderberries, maple syrup, lemon juice, cornstarch, and ground ginger, then transfer to a baking dish.
- In a separate bowl, mix almond flour, melted coconut oil, vanilla extract, and salt until crumbly.
- Evenly spread the almond flour mixture over the berry mixture in the baking dish.
- Bake at 350°F (175°C) for 30-35 minutes or until the fruit is bubbly and topping is golden. Serve warm and enjoy!
Maple Syrup Sweetened Cranberry & Elderberry Cobbler
Maple Syrup Sweetened Cranberry & Elderberry Cobbler is a wholesome and naturally sweetened dessert that brings together the zesty flavor of cranberries and the subtle sweetness of dried elderberries, all enhanced by the rich, earthy taste of maple syrup. This cozy cobbler is topped with a crumbly almond flour mixture, making it a perfect ending for any meal or a delightful treat for those seeking a gluten-free option.
| Ingredients |
Quantity |
| Fresh cranberries |
2 cups |
| Dried elderberries |
1 cup |
| Maple syrup |
3/4 cup |
| Lemon juice |
2 tablespoons |
| Cornstarch |
2 tablespoons |
| Almond flour |
1 cup |
| Coconut oil (melted) |
1/3 cup |
| Vanilla extract |
1 teaspoon |
| Salt |
1/4 teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C). In a mixing bowl, combine fresh cranberries, dried elderberries, maple syrup, lemon juice, cornstarch, and mix well before transferring to a baking dish.
- In a separate bowl, combine almond flour, melted coconut oil, vanilla extract, and salt, mixing until it reaches a crumbly texture.
- Evenly distribute the almond flour mixture over the fruit mixture in the baking dish.
- Bake for 30-35 minutes or until the fruit is bubbly and the topping is golden brown. Serve warm and enjoy!
Orange Zest Cranberry & Dried Elderberry Treat
| Ingredients |
Quantity |
| Fresh cranberries |
2 cups |
| Dried elderberries |
1 cup |
| Orange zest |
1 tablespoon |
| Maple syrup |
1/2 cup |
| Lemon juice |
1 tablespoon |
| Cornstarch |
2 tablespoons |
| Almond flour |
1 cup |
| Coconut oil (melted) |
1/3 cup |
| Vanilla extract |
1 teaspoon |
| Salt |
1/4 teaspoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine fresh cranberries, dried elderberries, orange zest, maple syrup, lemon juice, and cornstarch. Mix well and transfer the mixture to a baking dish.
- In another bowl, combine almond flour, melted coconut oil, vanilla extract, and salt until a crumbly texture is formed.
- Spread the almond flour mixture evenly over the fruit mixture in the baking dish.
- Bake for 30-35 minutes, or until the fruit is bubbling and the topping is golden brown. Serve warm and enjoy!
Gluten-Free Cranberry & Dried Elderberry Cobbler
Cranberry & Dried Elderberry Cobbler is a delightful gluten-free dessert that combines the tartness of fresh cranberries and the unique flavor of dried elderberries, topped with a crumbly almond flour crust. This cobbler is not only delicious but also easy to prepare, making it a perfect treat for any occasion.
| Ingredients |
Quantity |
| Fresh cranberries |
2 cups |
| Dried elderberries |
1 cup |
| Orange zest |
1 tablespoon |
| Maple syrup |
1/2 cup |
| Lemon juice |
1 tablespoon |
| Cornstarch |
2 tablespoons |
| Almond flour |
1 cup |
| Coconut oil (melted) |
1/3 cup |
| Vanilla extract |
1 teaspoon |
| Salt |
1/4 teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and mix the cranberries, elderberries, orange zest, maple syrup, lemon juice, and cornstarch in a bowl. Transfer to a baking dish.
- Combine almond flour, melted coconut oil, vanilla extract, and salt in another bowl until crumbly.
- Spread the almond flour mixture over the fruit mixture evenly.
- Bake for 30-35 minutes until bubbling and golden brown. Serve warm and enjoy!
Chocolate Chip Cranberry & Elderberry Cobbler
Chocolate Chip Cranberry & Elderberry Cobbler is a delightful twist on the classic cobbler, bringing together the tart flavors of cranberries and dried elderberries with the sweetness of chocolate chips. This dessert is perfect for those who crave a combination of fruity and chocolatey goodness in a warm, comforting dish.
| Ingredients |
Quantity |
| Fresh cranberries |
2 cups |
| Dried elderberries |
1 cup |
| Orange zest |
1 tablespoon |
| Maple syrup |
1/2 cup |
| Lemon juice |
1 tablespoon |
| Cornstarch |
2 tablespoons |
| Almond flour |
1 cup |
| Coconut oil (melted) |
1/3 cup |
| Vanilla extract |
1 teaspoon |
| Salt |
1/4 teaspoon |
| Dark chocolate chips |
1/2 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and mix the cranberries, elderberries, orange zest, maple syrup, lemon juice, and cornstarch in a bowl. Pour this mixture into a baking dish.
- In another bowl, combine almond flour, melted coconut oil, vanilla extract, salt, and chocolate chips until crumbly.
- Evenly distribute the almond flour mixture over the fruit mixture in the baking dish.
- Bake for 30-35 minutes until the cobbler is bubbling and golden brown. Serve warm and enjoy!
Coconut Milk Cranberry & Dried Elderberry Bake
Coconut Milk Cranberry & Dried Elderberry Bake is a luscious and creamy dessert that highlights the delightful tang of cranberries and the subtle sweetness of dried elderberries, all enveloped in a rich coconut milk base. This bake is perfect for those who enjoy a warm, comforting treat infused with tropical flavors, making it a great dessert for any occasion.
| Ingredients |
Quantity |
| Fresh cranberries |
2 cups |
| Dried elderberries |
1 cup |
| Coconut milk |
1 can (13.5 oz) |
| Maple syrup |
1/3 cup |
| Vanilla extract |
1 teaspoon |
| Cornstarch |
2 tablespoons |
| Almond flour |
1 cup |
| Coconut oil (melted) |
1/4 cup |
| Cinnamon |
1 teaspoon |
| Salt |
1/4 teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the fresh cranberries, dried elderberries, coconut milk, maple syrup, vanilla extract, and cornstarch until well combined, then pour this mixture into a greased baking dish.
- In a separate bowl, combine almond flour, melted coconut oil, cinnamon, and salt until crumbly, then sprinkle evenly over the fruit mixture.
- Bake for 30-35 minutes until the top is golden and the fruit is bubbly. Serve warm and enjoy!
Rustic Cranberry & Elderberry Biscuit Cobbler
Rustic Cranberry & Elderberry Biscuit Cobbler is a delightful twist on traditional cobbler, featuring sweet-tart cranberries and rich dried elderberries enveloped in a fluffy biscuit topping. This dish is perfect for cozy gatherings, bringing a rustic charm to your dessert table. Serve warm with a scoop of ice cream or a dollop of whipped cream for a comforting finale to any meal.
| Ingredients |
Quantity |
| Fresh cranberries |
2 cups |
| Dried elderberries |
1 cup |
| Granulated sugar |
1/2 cup |
| All-purpose flour |
1 cup |
| Baking powder |
2 teaspoons |
| Salt |
1/2 teaspoon |
| Unsalted butter (cold) |
1/4 cup (½ stick) |
| Milk |
1/2 cup |
| Vanilla extract |
1 teaspoon |
Cooking Steps:
- Preheat the oven to 375°F (190°C). Grease an 8-inch square baking dish.
- In a mixing bowl, combine the fresh cranberries, dried elderberries, and sugar; stir gently and set aside.
- In another bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter until the mixture looks like coarse crumbs.
- Add the milk and vanilla to the dry ingredients, stirring until just combined.
- Spoon the fruit mixture into the prepared baking dish, then drop spoonfuls of the biscuit dough on top.
- Bake for 30-35 minutes, or until the biscuit topping is golden brown and the fruit is bubbly. Serve warm. Enjoy!
Chia Seed Cranberry & Dried Elderberry Cobbler
Chia Seed Cranberry & Dried Elderberry Cobbler is a healthful and delicious dessert that combines the tartness of fresh cranberries with the unique flavor of dried elderberries, all enhanced by the addition of nutrient-rich chia seeds. This twist on a classic cobbler not only provides a delightful texture but also offers added health benefits, making it a guilt-free indulgence that’s perfect for any occasion.
| Ingredients |
Quantity |
| Fresh cranberries |
2 cups |
| Dried elderberries |
1 cup |
| Granulated sugar |
1/3 cup |
| Chia seeds |
1/4 cup |
| All-purpose flour |
1 cup |
| Baking powder |
2 teaspoons |
| Salt |
1/2 teaspoon |
| Unsalted butter (cold) |
1/4 cup (½ stick) |
| Milk |
1/2 cup |
| Vanilla extract |
1 teaspoon |
Cooking Steps:
- Preheat the oven to 375°F (190°C) and grease an 8-inch square baking dish.
- In a bowl, combine fresh cranberries, dried elderberries, sugar, and chia seeds, then let sit for at least 15 minutes to allow the chia seeds to absorb moisture.
- In another bowl, mix flour, baking powder, and salt; cut in cold butter until the mixture resembles coarse crumbs.
- Add milk and vanilla to dry ingredients, stirring until just combined.
- Spoon the fruit mixture into the prepared dish and drop spoonfuls of biscuit dough over the top.
- Bake for 30-35 minutes or until the topping is golden brown and the fruit is bubbling. Serve warm and enjoy!
Whipped Cream Topped Cranberry & Elderberry Cobbler
Whipped Cream Topped Cranberry & Elderberry Cobbler is a delightful and indulgent dessert that elevates the classic cobbler with a fluffy, sweet whipped cream topping. This luscious variation balances the tartness of cranberries and the unique sweetness of dried elderberries, providing a decadent finish that perfectly complements the warm fruit filling beneath. Ideal for gatherings or a cozy evening dessert, this recipe is sure to impress everyone at the table.
| Ingredients |
Quantity |
| Fresh cranberries |
2 cups |
| Dried elderberries |
1 cup |
| Granulated sugar |
1/3 cup |
| All-purpose flour |
1 cup |
| Baking powder |
2 teaspoons |
| Salt |
1/2 teaspoon |
| Unsalted butter (cold) |
1/4 cup (½ stick) |
| Milk |
1/2 cup |
| Vanilla extract |
1 teaspoon |
| Heavy cream |
1 cup |
| Powdered sugar |
2 tablespoons |
| Additional vanilla extract |
1/2 teaspoon |
Cooking Steps:
- Preheat the oven to 375°F (190°C) and grease an 8-inch square baking dish.
- In a bowl, mix fresh cranberries, dried elderberries, and sugar. Let sit for 15 minutes.
- Combine flour, baking powder, and salt in another bowl; cut in cold butter until crumbly.
- Add milk and vanilla to the dry mixture, stirring until just combined.
- Spoon the fruit mixture into the prepared dish and top with dollops of the biscuit dough.
- Bake for 30-35 minutes until golden brown and bubbly.
- For the whipped cream, beat heavy cream with powdered sugar and additional vanilla extract until soft peaks form.
- Serve the cobbler warm with a generous dollop of whipped cream on top. Enjoy!
Berry Burst Cranberry & Dried Elderberry Cobbler
Berry Burst Cranberry & Dried Elderberry Cobbler is a vibrant dessert that combines the tartness of cranberries with the unique flavor of dried elderberries, creating a delightful berry explosion. This cobbler features a light and fluffy topping that perfectly complements the warm, bubbling fruit beneath. It is a fun twist on a classic dish, making it an ideal choice for family gatherings, special occasions, or simply a cozy night in.
| Ingredients |
Quantity |
| Fresh cranberries |
2 cups |
| Dried elderberries |
1 cup |
| Granulated sugar |
1/2 cup |
| All-purpose flour |
1 cup |
| Baking powder |
2 teaspoons |
| Cinnamon |
1 teaspoon |
| Salt |
1/2 teaspoon |
| Unsalted butter (cold) |
1/4 cup (½ stick) |
| Milk |
1/2 cup |
| Vanilla extract |
1 teaspoon |
| Heavy cream |
1 cup |
| Powdered sugar |
3 tablespoons |
| Additional vanilla extract |
1/2 teaspoon |
Cooking Steps:
- Preheat the oven to 375°F (190°C) and grease an 8-inch square baking dish.
- In a mixing bowl, combine fresh cranberries, dried elderberries, and granulated sugar; let sit for 15 minutes to release juices.
- In another bowl, mix together flour, baking powder, cinnamon, and salt, then cut in the cold butter until the mixture is crumbly.
- Stir in milk and vanilla extract until just combined.
- Pour the berry mixture into the prepared dish, then dollop the biscuit topping over the fruit.
- Bake for 30-35 minutes until the topping is golden and the filling is bubbly.
- To prepare the whipped cream, beat heavy cream with powdered sugar and additional vanilla extract until soft peaks form.
- Serve the cobbler warm with whipped cream on top. Enjoy the berry burst!
