Cranberry & Nettle Classic Shrub
Cranberry & Dried Stinging Nettle Shrub is a revitalizing, tangy beverage that blends the tartness of cranberries with the earthy herbal notes of dried stinging nettle. This shrub can be enjoyed as a healthful drink on its own or used as a mixer in cocktails, making it a versatile option for both casual and festive occasions.
| Ingredients | Quantity |
|---|---|
| Fresh cranberries | 2 cups |
| Dried stinging nettle | 1 cup |
| Sugar | 1 cup |
| Water | 4 cups |
| Apple cider vinegar | 1 cup |
| Lemon juice | 2 tablespoons |
Cooking Steps:
- In a medium saucepan, combine fresh cranberries and water; bring to a boil and simmer for 10 minutes until cranberries are soft.
- Remove from heat and strain the mixture into a bowl to extract the juice; discard the solids.
- Add dried stinging nettle to the cranberry juice and let steep for 30 minutes.
- Strain the nettle from the juice, then stir in sugar and mix until dissolved.
- Add apple cider vinegar and lemon juice; mix well.
- Transfer the shrub to a glass container, refrigerate, and let it infuse for at least 24 hours before serving. Enjoy it mixed with water or sparkling water!
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Spiced Cranberry and Dried Nettle Elixir
| Ingredients | Quantity |
|---|---|
| Fresh cranberries | 2 cups |
| Dried stinging nettle | 1 cup |
| Sugar | 1 cup |
| Water | 4 cups |
| Apple cider vinegar | 1 cup |
| Lemon juice | 2 tablespoons |
| Ground cinnamon | 1 teaspoon |
| Ground cloves | ½ teaspoon |
| Fresh ginger (grated) | 1 tablespoon |
Cooking Steps:
- In a saucepan, bring fresh cranberries and water to a boil, then simmer for 10 minutes until softened.
- Strain and collect the cranberry juice in a bowl, discarding the solids.
- Steep dried stinging nettle in the cranberry juice for 30 minutes, then strain out the nettle.
- Stir in sugar, ground cinnamon, ground cloves, and grated ginger until dissolved.
- Mix in apple cider vinegar and lemon juice, and combine thoroughly.
- Store the elixir in a glass container and refrigerate for at least 24 hours before serving warm or over ice.
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Fizzy Cranberry-Nettle Sparkler
Fizzy Cranberry-Nettle Sparkler is a revitalizing and bubbly beverage that combines the tartness of cranberries with the earthy flavors of stinging nettle. This effervescent drink is perfect for parties, special occasions, or a cozy night in. The sparkling texture is achieved by mixing the elixir with sparkling water or soda, making it a delightful non-alcoholic alternative that is both flavorful and energizing.
| Ingredients | Quantity |
|---|---|
| Spiced cranberry and dried nettle elixir | 2 cups |
| Sparkling water or soda | 4 cups |
| Fresh mint leaves | For garnish |
| Ice cubes | As needed |
Cooking Steps:
- In a large pitcher, combine the spiced cranberry and dried nettle elixir with sparkling water or soda.
- Stir gently to mix the ingredients without losing the fizz.
- Fill glasses with ice cubes and pour the fizzy mixture over the ice.
- Garnish with fresh mint leaves before serving. Enjoy your Fizzy Cranberry-Nettle Sparkler!
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Herbal Cranberry Fizz
Herbal Cranberry Fizz is an invigorating beverage that cleverly combines the zesty freshness of cranberries with the aromatic essence of various herbs, including stinging nettle. This rejuvenating drink not only tantalizes your taste buds but also provides a delightful herbal twist, making it an ideal choice for a summer picnic, brunch, or any social gathering.
| Ingredients | Quantity |
|---|---|
| Spiced cranberry and dried nettle elixir | 1 cup |
| Fresh basil leaves | ¼ cup |
| Fresh rosemary sprigs | 2 sprigs |
| Sparkling water | 2 cups |
| Lemon juice | 2 tablespoons |
| Ice cubes | As needed |
Cooking Steps:
- In a mixing glass, muddle fresh basil leaves and rosemary sprigs to release their flavors.
- Add the spiced cranberry and dried nettle elixir along with lemon juice, and stir to combine.
- Fill glasses with ice cubes and pour the herbal mixture over the ice.
- Top with sparkling water and garnish with additional herb sprigs if desired. Serve and enjoy your Herbal Cranberry Fizz!
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Spicy Ginger-Cranberry Nettle Shrub
Spicy Ginger-Cranberry Nettle Shrub is a revitalizing, tangy beverage that marries the tartness of cranberries with the warming spice of ginger and the herbal notes of stinging nettle. This delightful shrub can be enjoyed as a non-alcoholic refreshment or used as a base for cocktails, making it a versatile addition to your drink repertoire for any occasion.
| Ingredients | Quantity |
|---|---|
| Fresh cranberries | 2 cups |
| Fresh stinging nettle leaves | 1 cup |
| Fresh ginger, grated | 2 tablespoons |
| Sugar | ½ cup |
| Apple cider vinegar | 1 cup |
| Water | 2 cups |
Cooking Steps:
- In a saucepan, combine fresh cranberries, stinging nettle leaves, grated ginger, sugar, and water. Bring to a simmer over medium heat.
- Cook until the cranberries burst and the mixture thickens, about 10-15 minutes, then remove from heat.
- Strain the mixture through a fine mesh sieve to separate the solids from the liquid, pressing to extract as much liquid as possible.
- Stir in apple cider vinegar and let it cool completely.
- Store in a sealed jar in the refrigerator for up to 2 weeks. This shrub can be mixed with sparkling water or used creatively in cocktails. Enjoy!
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Citrus-Infused Cranberry Nettle Shrub
Citrus-Infused Cranberry Nettle Shrub is a vibrant and invigorating beverage that combines the tartness of cranberries with the bright flavors of citrus fruits, all enhanced by the earthy notes of stinging nettle. This shrub makes for a perfect addition to your drinks, whether enjoyed on its own, as a spritzer with sparkling water, or as a unique component in cocktails.
| Ingredients | Quantity |
|---|---|
| Fresh cranberries | 2 cups |
| Fresh stinging nettle leaves | 1 cup |
| Oranges, zested and juiced | 2 |
| Lemons, zested and juiced | 2 |
| Sugar | ½ cup |
| Apple cider vinegar | 1 cup |
| Water | 2 cups |
Cooking Steps:
- In a saucepan, combine the fresh cranberries, stinging nettle leaves, orange and lemon zest and juice, sugar, and water. Bring to a simmer over medium heat.
- Cook until the cranberries burst and the mixture thickens, about 10-15 minutes, then remove from heat.
- Strain the mixture through a fine mesh sieve to separate the solids from the liquid, pressing to extract as much liquid as possible.
- Stir in the apple cider vinegar and let it cool completely.
- Store in a sealed jar in the refrigerator for up to 2 weeks. Serve with sparkling water or use in cocktails as desired. Enjoy!
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Maple-Cranberry Nettle Delight
Maple-Cranberry Nettle Delight is a deliciously unique shrub that features the tangy flavor of cranberries beautifully melded with the natural sweetness of maple syrup and the earthy notes of stinging nettle. This shrub can be enjoyed in a variety of ways, whether sipped solo, mixed with soda water for a revitalizing spritzer, or as a creative ingredient in cocktails.
| Ingredients | Quantity |
|---|---|
| Fresh cranberries | 2 cups |
| Fresh stinging nettle leaves | 1 cup |
| Pure maple syrup | ½ cup |
| Apple cider vinegar | 1 cup |
| Water | 2 cups |
Cooking Steps:
- In a saucepan, combine the fresh cranberries, stinging nettle leaves, maple syrup, and water. Bring the mixture to a boil over medium heat.
- Reduce heat and simmer until the cranberries burst and the blend thickens, approximately 10-15 minutes, then remove from heat.
- Strain the mixture through a fine mesh sieve to separate the solids from the liquid, pressing to extract as much liquid as possible.
- Stir in the apple cider vinegar and allow it to cool thoroughly.
- Store the shrub in a sealed jar in the refrigerator for up to 2 weeks. Enjoy it with sparkling water or incorporate it into cocktails as desired.
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Berry-Basil Cranberry Nettle Refresher
Berry-Basil Cranberry Nettle Refresher is a revitalizing beverage that combines the vibrant flavors of fresh berries and fragrant basil with the tartness of cranberries and the unique earthy taste of stinging nettle. This shrub-like drink is perfect for warm weather gatherings, providing a delightful sip that can be enjoyed over ice, mixed in cocktails, or topped with sparkling water for a bubbly finish.
| Ingredients | Quantity |
|---|---|
| Fresh cranberries | 1 cup |
| Mixed berries (strawberries, blueberries, raspberries) | 1 cup |
| Fresh stinging nettle leaves | ½ cup |
| Fresh basil leaves | ½ cup |
| Honey or agave syrup | ¼ cup |
| Apple cider vinegar | 1 cup |
| Water | 2 cups |
Cooking Steps:
- In a saucepan, combine the fresh cranberries, mixed berries, stinging nettle leaves, basil leaves, honey or agave syrup, and water. Bring to a boil over medium heat.
- Reduce the heat and let simmer until the berries soften and the mixture thickens, about 10-12 minutes. Remove from heat.
- Strain through a fine mesh sieve to separate solid ingredients from the liquid, pressing to extract as much juice as possible.
- Stir in the apple cider vinegar and let cool to room temperature.
- Store in the refrigerator for up to 2 weeks and serve with ice, sparkling water, or use in cocktails.
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Apple-Cranberry Nettle Tonic
Apple-Cranberry Nettle Tonic is a revitalizing and healthful beverage that combines the tartness of cranberries with the sweetness of apples, enhanced by the unique flavor of stinging nettle. This tonic is perfect for any time of the year, offering a invigorating sip that can be enjoyed as a standalone drink or as a base for creative cocktails and mocktails.
| Ingredients | Quantity |
|---|---|
| Fresh cranberries | 1 cup |
| Apple juice | 2 cups |
| Fresh stinging nettle leaves | ½ cup |
| Fresh lemon juice | ¼ cup |
| Honey or maple syrup (optional) | 2 tablespoons |
| Sparkling water | 2 cups |
Cooking Steps:
- In a saucepan, combine fresh cranberries and stinging nettle leaves with 1 cup of water. Bring to a boil over medium heat, then reduce the heat and simmer until the cranberries have burst and the mixture has thickened (about 10-12 minutes).
- Strain the mixture through a fine mesh sieve to extract the juice, pressing to release all liquid. Let it cool to room temperature.
- In a large pitcher, mix the cranberry-nettle concentrate with apple juice, fresh lemon juice, and honey or maple syrup if using. Stir well.
- To serve, fill glasses with ice, pour the tonic over, and top with sparkling water to add a refreshing fizz.
- Garnish with lemon slices or fresh nettle leaves if desired, and enjoy!
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Cranberry-Nettle Mojito Mocktail
Cranberry-Nettle Mojito Mocktail is a revitalizing and vibrant non-alcoholic beverage that combines the invigorating flavors of cranberries with the herbal notes of stinging nettle and the brightness of mint. This mocktail is perfect for gatherings, picnics, or simply a relaxing evening at home, providing a delightful, healthful twist on the traditional mojito without the alcohol.
| Ingredients | Quantity |
|---|---|
| Fresh cranberries | 1 cup |
| Fresh stinging nettle leaves | ½ cup |
| Fresh mint leaves | ½ cup |
| Fresh lime juice | ¼ cup |
| Honey or agave syrup (optional) | 2 tablespoons |
| Sparkling water | 2 cups |
| Ice cubes | As needed |
| Lime wedges and mint sprigs | For garnish |
Cooking Steps:
- In a blender, combine fresh cranberries, stinging nettle leaves, mint leaves, lime juice, and honey or agave syrup. Blend until smooth.
- Strain the mixture through a fine mesh sieve to extract the juice, pressing to release all liquid.
- In a glass, add ice cubes, then pour the cranberry-nettle juice over the ice.
- Top with sparkling water and stir gently to combine.
- Garnish with lime wedges and fresh mint sprigs, and enjoy your revitalizing mocktail!
Chilled Cranberry Nettle Iced Tea
Chilled Cranberry Nettle Iced Tea is a rejuvenating and healthful beverage that blends the tartness of cranberries with the earthy undertones of stinging nettle, creating a revitalizing tea perfect for hot summer days or any time you need a revitalizing pick-me-up. This iced tea not only quenches your thirst but also offers the nourishing benefits of both cranberries and nettle.
| Ingredients | Quantity |
|---|---|
| Dried stinging nettle leaves | 2 tablespoons |
| Dried cranberries | ½ cup |
| Water | 4 cups |
| Honey or agave syrup (optional) | To taste |
| Fresh lemon slices | For garnish |
| Ice cubes | As needed |
| Fresh mint leaves (optional) | For garnish |
Cooking Steps:
- In a pot, bring the water to a boil, then remove from heat and add the dried stinging nettle leaves and dried cranberries. Steep for about 10-15 minutes.
- Strain the tea into a pitcher, discarding the solids, and let it cool to room temperature.
- Once cooled, sweeten with honey or agave syrup if desired, and refrigerate until chilled.
- Serve over ice, garnished with fresh lemon slices and mint leaves, enjoying the crisp flavors of your chilled cranberry nettle iced tea!
Tropical Cranberry-Nettle Spritzer
| Ingredients | Quantity |
|---|---|
| Dried stinging nettle leaves | 2 tablespoons |
| Dried cranberries | ½ cup |
| Pineapple juice | 1 cup |
| Orange juice | ½ cup |
| Sparkling water | 2 cups |
| Fresh lime juice | 2 tablespoons |
| Honey or agave syrup (optional) | To taste |
| Fresh tropical fruit slices (optional) | For garnish |
| Ice cubes | As needed |
Cooking Steps:
- In a small pot, bring 2 cups of water to a boil, then remove from heat and add the dried stinging nettle leaves and dried cranberries. Steep for 10-15 minutes.
- Strain the mixture into a large pitcher, discarding the solids, and allow to cool to room temperature.
- Once cooled, mix in the pineapple juice, orange juice, and fresh lime juice. Sweeten with honey or agave syrup if desired.
- Just before serving, add the sparkling water and ice cubes to the pitcher, and stir gently.
- Serve in glasses garnished with fresh tropical fruit slices for a delightful and invigorating tropical spritzer!
Berry-Lavender Cranberry Nettle Blend
The Berry-Lavender Cranberry Nettle Blend is a revitalizing and aromatic beverage that combines the nutritional benefits of stinging nettle with the sweet-tart flavor of cranberries and the floral notes of lavender. This drink offers a unique twist, making it perfect for warm weather or a relaxing afternoon.
| Ingredients | Quantity |
|---|---|
| Dried stinging nettle leaves | 2 tablespoons |
| Dried cranberries | ½ cup |
| Dried culinary lavender | 1 tablespoon |
| Water | 4 cups |
| Honey or agave syrup (optional) | To taste |
| Fresh lemon juice | 2 tablespoons |
| Ice cubes | As needed |
| Fresh berries for garnish | For serving |
Cooking Steps:
- In a saucepan, bring 4 cups of water to a boil. Once boiling, remove from heat and add the dried stinging nettle leaves, dried cranberries, and dried lavender.
- Let the mixture steep for 15-20 minutes, then strain into a pitcher, discarding the solids.
- Allow the liquid to cool to room temperature, then stir in honey or agave syrup and fresh lemon juice to taste.
- Serve chilled over ice and garnish with fresh berries for an attractive presentation. Enjoy your aromatic and revitalizing blend!
Minty Cranberry-Nettle Cooler
The Minty Cranberry-Nettle Cooler is a revitalizing and invigorating beverage that beautifully combines the lively flavors of mint, the tartness of cranberries, and the health benefits of stinging nettle. Perfect for summer gatherings or a rejuvenating break on a hot day, this cooler is both delicious and nourishing.
| Ingredients | Quantity |
|---|---|
| Dried stinging nettle leaves | 2 tablespoons |
| Dried cranberries | ½ cup |
| Fresh mint leaves | ½ cup, packed |
| Water | 4 cups |
| Honey or agave syrup (optional) | To taste |
| Fresh lime juice | 2 tablespoons |
| Ice cubes | As needed |
| Fresh mint sprigs for garnish | For serving |
Cooking Steps:
- Boil 4 cups of water in a saucepan, then remove from heat and add the dried stinging nettle leaves and dried cranberries.
- Let it steep for 15-20 minutes, then strain the mixture into a pitcher, discarding the solids.
- Add fresh mint leaves to the liquid and allow it to steep for an additional 5-10 minutes before straining again.
- Once cooled, stir in honey or agave syrup and fresh lime juice to taste.
- Serve chilled over ice and garnish with fresh mint sprigs. Enjoy your revitalizing Minty Cranberry-Nettle Cooler!
Festive Cranberry-Nettle Holiday Shrub
The Festive Cranberry-Nettle Holiday Shrub is a spirited and tangy beverage that captures the essence of the holiday season. With the combination of tart cranberries, the earthy flavor of stinging nettle, and a hint of spice, this shrub makes for a delightful addition to your holiday festivities. It can be enjoyed as a revitalizing drink on its own or used as a mixer in cocktails, bringing warmth and cheer to any gathering.
| Ingredients | Quantity |
|---|---|
| Dried stinging nettle leaves | 4 tablespoons |
| Dried cranberries | 1 cup |
| Apple cider vinegar | 1 cup |
| Water | 4 cups |
| Brown sugar or maple syrup (optional) | To taste |
| Whole cloves | 4-6 |
| Fresh ginger, sliced | 1 tablespoon |
| Cinnamon stick | 1 |
| Fresh mint sprigs for garnish | For serving |
Cooking Steps:
- In a medium saucepan, combine 4 cups of water, dried stinging nettle leaves, dried cranberries, cloves, sliced ginger, and the cinnamon stick. Bring to a gentle boil.
- Reduce heat and let the mixture simmer for about 15-20 minutes. Remove from heat and allow to cool slightly.
- Strain the mixture into a clean jar, discarding the solids. Stir in apple cider vinegar and add brown sugar or maple syrup to taste.
- Seal the jar and refrigerate for at least 24 hours to let the flavors meld.
- Serve the shrub over ice, in cocktails, or mixed with sparkling water, garnished with fresh mint sprigs. Enjoy your festive beverage!
