Cranberry Cheesecake Bars
Cranberry Cheesecake Bars are a delightful fall dessert that combines the creamy richness of cheesecake with the tartness of fresh cranberries, all packed into a convenient bar format. These delicious treats are perfect for gatherings or a cozy night in, and they’re sure to impress with their vibrant flavor and beautiful appearance.
| Ingredients | Quantity |
|---|---|
| Graham cracker crumbs | 1 ½ cups |
| Unsalted butter, melted | ½ cup |
| Sugar | ½ cup |
| Cream cheese, softened | 16 oz |
| Sour cream | ½ cup |
| Eggs | 2 large |
| Vanilla extract | 1 tsp |
| Fresh cranberries, chopped | 1 ½ cups |
| Cinnamon | ½ tsp |
| Powdered sugar (for dusting) | Optional |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press the mixture evenly into the bottom of the prepared baking dish to form the crust.
- In another bowl, beat together the cream cheese, sour cream, and sugar until smooth. Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gently fold in the chopped cranberries and cinnamon into the cream cheese mixture.
- Pour the cranberry cheesecake mixture over the crust and spread evenly. Bake for 30-35 minutes until the center is set.
- Allow the bars to cool completely before refrigerating for at least 2 hours. Cut into squares and dust with powdered sugar before serving. Enjoy!
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Spiced Cranberry Pear Crisp
Spiced Cranberry Pear Crisp is a warm and comforting dessert that combines the sweet taste of ripe pears with the tartness of cranberries, topped with a crunchy spiced oat crumble. This delightful fall dish is perfect for family gatherings or a cozy night in, offering a wonderful blend of flavors and textures that will keep you coming back for more.
| Ingredients | Quantity |
|---|---|
| Fresh pears, peeled and sliced | 4 cups |
| Fresh cranberries | 2 cups |
| Sugar | ¾ cup |
| Lemon juice | 2 tbsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | ½ tsp |
| Rolled oats | 1 cup |
| Brown sugar | ½ cup |
| All-purpose flour | ½ cup |
| Unsalted butter, melted | ½ cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine the sliced pears, cranberries, sugar, lemon juice, cinnamon, and nutmeg. Mix well and transfer to the prepared baking dish.
- In another bowl, mix rolled oats, brown sugar, flour, and melted butter until crumbly.
- Sprinkle the oat mixture evenly over the fruit.
- Bake for 35-40 minutes until the top is golden and the fruit is bubbling. Allow to cool slightly before serving. Enjoy warm!
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Cranberry Orange Muffins
Cranberry Orange Muffins are a delightful treat that combines the zesty flavor of fresh oranges with the tartness of cranberries, making for a deliciously moist and fluffy muffin perfect for breakfast or as an afternoon snack. These muffins are not only fragrant and flavorful but also make a wonderful addition to any fall gathering, filling your home with warm aromas as they bake.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Fresh cranberries | 1 cup |
| Sugar | ¾ cup |
| Baking powder | 1 tbsp |
| Baking soda | ½ tsp |
| Salt | ½ tsp |
| Ground cinnamon | 1 tsp |
| Eggs | 2 large |
| Milk | ½ cup |
| Unsalted butter, melted | ¼ cup |
| Zest of 1 orange | 1 tbsp |
| Fresh orange juice | ¼ cup |
Cooking Steps:
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix eggs, milk, melted butter, orange zest, and orange juice until well combined.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined. Fold in cranberries.
- Divide the batter evenly among the prepared muffin cups and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before serving. Enjoy!
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Maple Cranberry Upside-Down Cake
Maple Cranberry Upside-Down Cake is a luscious dessert that perfectly encapsulates the essence of fall. This cake features a moist, tender crumb topped with a caramelized layer of tart cranberries and the rich sweetness of maple syrup, creating a harmony of flavors that will delight your taste buds. It’s an impressive centerpiece for any autumn gathering and pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream.
| Ingredients | Quantity |
|---|---|
| Fresh cranberries | 2 cups |
| Maple syrup | ¾ cup |
| Unsalted butter | ¼ cup |
| Brown sugar | ½ cup |
| All-purpose flour | 1 ½ cups |
| Baking powder | 1 tsp |
| Baking soda | ½ tsp |
| Salt | ½ tsp |
| Ground cinnamon | 1 tsp |
| Granulated sugar | ½ cup |
| Eggs | 2 large |
| Milk | ½ cup |
| Vanilla extract | 1 tsp |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a saucepan over medium heat, combine cranberries and maple syrup, cooking until the cranberries start to burst and the mixture thickens. Pour this mixture into the prepared cake pan.
- In a large bowl, cream together the butter and granulated sugar until fluffy. Add eggs, milk, and vanilla extract, mixing until well combined.
- In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Gradually add dry ingredients to the wet mixture, stirring until just incorporated.
- Pour the cake batter over the cranberry-maple mixture in the pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let it cool for 10 minutes before inverting onto a serving plate. Enjoy your delicious Maple Cranberry Upside-Down Cake!
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Cranberry Almond Biscotti
Cranberry Almond Biscotti are delightful, crunchy cookies that are perfect for dipping in a warm cup of coffee or tea. Infused with the tart flavor of cranberries and the nutty essence of almonds, these biscotti offer a wonderful balance, making them an ideal treat for the fall season. Their sturdy texture allows them to hold up well when dunked, enhancing your autumnal snacking experience.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | ¾ cup |
| Baking powder | 1 tsp |
| Salt | ¼ tsp |
| Ground cinnamon | ½ tsp |
| Unsalted butter | ½ cup (melted) |
| Eggs | 2 large |
| Almond extract | 1 tsp |
| Dried cranberries | 1 cup |
| Sliced almonds | ¾ cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together flour, baking powder, salt, and cinnamon.
- In another bowl, whisk the melted butter and sugar, then add the eggs and almond extract, mixing until smooth.
- Gradually fold the dry ingredients into the wet mixture until combined, then stir in the cranberries and almonds.
- Divide the dough in half, shaping each half into a log on the baking sheet. Flatten the tops slightly.
- Bake for 25-30 minutes until golden, then let cool for 10 minutes before slicing the logs diagonally.
- Return the slices to the oven and bake for an additional 10-15 minutes until crisp. Enjoy your Cranberry Almond Biscotti!
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Chocolate Cranberry Chip Cookies
Chocolate Cranberry Chip Cookies are a delightful treat that perfectly balances the rich flavor of chocolate with the tartness of cranberries. These cookies are soft, chewy, and absolutely bursting with flavor, making them a wonderful addition to your fall dessert repertoire. Each bite is a harmonious blend of sweet and tart, ideal for sharing with friends and family during the cozy autumn months.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking soda | 1 tsp |
| Salt | ½ tsp |
| Unsalted butter | ½ cup (softened) |
| Brown sugar | ¾ cup |
| Granulated sugar | ¼ cup |
| Vanilla extract | 1 tsp |
| Eggs | 2 large |
| Semi-sweet chocolate chips | 1 cup |
| Dried cranberries | 1 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy. Add in the eggs and vanilla extract, mixing well.
- Gradually add the dry ingredients to the wet mixture until combined, then fold in the chocolate chips and cranberries.
- Drop tablespoons of dough onto the prepared baking sheet, spacing them evenly.
- Bake for 10-12 minutes until the edges are set and the centers look slightly underbaked. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your delicious Chocolate Cranberry Chip Cookies!
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Creamy Cranberry Parfait
Creamy Cranberry Parfait is a revitalizing and indulgent dessert that layers smooth, creamy yogurt with tangy cranberry sauce and crunchy granola. This parfait is not only visually appealing, but it also offers a delightful combination of flavors and textures that make it a perfect treat for autumn gatherings or a cozy night in.
| Ingredients | Quantity |
|---|---|
| Fresh cranberries | 2 cups |
| Granulated sugar | ½ cup |
| Cream cheese | 8 oz |
| Greek yogurt | 2 cups |
| Vanilla extract | 1 tsp |
| Granola | 1 cup |
| Mint leaves (optional) | For garnish |
Cooking Steps:
- In a saucepan, combine fresh cranberries and granulated sugar over medium heat. Cook until the cranberries burst and the mixture thickens, about 10 minutes. Set aside to cool.
- In a bowl, beat the cream cheese until smooth, then add the Greek yogurt and vanilla extract, mixing until well combined.
- In serving glasses or bowls, layer the yogurt mixture, cooled cranberry sauce, and granola. Repeat the layers until the glasses are full.
- Top with extra granola and garnish with mint leaves if desired. Serve immediately or refrigerate until serving. Enjoy your Creamy Cranberry Parfait!
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Cranberry Walnut Bread
Cranberry Walnut Bread is a delightful combination of tart cranberries and crunchy walnuts, making it a perfect quick bread for the fall season. This moist and flavorful bread is ideal for breakfast, as a snack, or even as a special treat around the Thanksgiving table. Embrace the flavors of autumn with this easy-to-make recipe that’s sure to become a favorite.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Baking powder | 1 tsp |
| Baking soda | ½ tsp |
| Salt | ½ tsp |
| Ground cinnamon | 1 tsp |
| Eggs | 2 large |
| Unsweetened applesauce | ½ cup |
| Vegetable oil | ¼ cup |
| Vanilla extract | 1 tsp |
| Fresh cranberries | 1 cup |
| Chopped walnuts | ½ cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mix together the dry ingredients: flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk the eggs, then add applesauce, oil, and vanilla. Mix until combined.
- Pour the wet ingredients into the dry ingredients, stirring until just combined. Gently fold in the cranberries and walnuts.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack. Serve warm or at room temperature. Enjoy your Cranberry Walnut Bread!
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Glazed Cranberry Lemon Scones
Glazed Cranberry Lemon Scones are a delightful treat that perfectly combines the tartness of cranberries with the zesty brightness of lemon. These scones are flaky and buttery, making them an ideal addition to your fall brunch or a cozy afternoon tea. The sweet glaze adds a lovely finish that enhances the flavors, making each bite irresistible.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1/3 cup |
| Baking powder | 1 tbsp |
| Salt | ½ tsp |
| Unsalted butter (cold) | ½ cup (1 stick) |
| Heavy cream | ½ cup |
| Fresh cranberries | 1 cup |
| Zest of 1 lemon | 1 lemon |
| Lemon juice | 2 tbsp |
| Powdered sugar | 1 cup |
| Milk (for glazing) | 1-2 tbsp |
Cooking Steps:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the cream, cranberries, and lemon zest until just combined.
- Turn the dough out onto a floured surface and gently knead it a few times before shaping it into a circle about 1 inch thick. Cut into wedges and place on the prepared baking sheet.
- Bake for 15-20 minutes, until lightly golden. Allow to cool slightly.
- For the glaze, whisk together the powdered sugar, lemon juice, and milk until smooth, then drizzle over the warm scones. Serve and enjoy!
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Cranberry Pumpkin Pie
Cranberry Pumpkin Pie is a delicious and festive dessert that combines the classic flavors of traditional pumpkin pie with the tartness of fresh cranberries. This rich and creamy pie is perfect for fall gatherings, bringing a unique twist to your holiday dessert table that is sure to impress your family and friends.
| Ingredients | Quantity |
|---|---|
| Pumpkin puree | 2 cups |
| Fresh cranberries | 1 cup |
| Granulated sugar | 3/4 cup |
| Brown sugar | 1/4 cup |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/2 tsp |
| Ground ginger | 1/2 tsp |
| Salt | 1/2 tsp |
| Eggs | 3 large |
| Heavy cream | 1/2 cup |
| Vanilla extract | 1 tsp |
| Pre-made pie crust | 1 (9-inch) |
Cooking Steps:
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine pumpkin puree, cranberries, granulated sugar, brown sugar, spices, and salt.
- Whisk in the eggs, heavy cream, and vanilla extract until smooth.
- Pour the filling into the pre-made pie crust.
- Bake for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C) and continue baking for 35-40 minutes, or until the filling is set.
- Allow to cool before serving. Enjoy!
Warm Cranberry-Apple Galette
Warm Cranberry-Apple Galette is a rustic and flavorful dessert that perfectly captures the essence of fall. This free-form pie features a flaky, buttery crust filled with a delightful combination of tart cranberries and sweet apples, making it an ideal treat for any autumn gathering. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a cozy dessert experience.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 1/4 cups |
| Unsalted butter | 1/2 cup (1 stick), chilled and cubed |
| Granulated sugar | 1/4 cup |
| Salt | 1/4 tsp |
| Ice water | 3-4 tbsp |
| Fresh cranberries | 1 cup |
| Apples (peeled, cored, and sliced) | 2 medium (about 3 cups) |
| Brown sugar | 1/4 cup |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/4 tsp |
| Egg (for egg wash) | 1 large |
| Coarse sugar (for topping) | 1 tbsp |
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- In a bowl, combine flour, sugar, and salt. Cut in the butter until mixture resembles coarse crumbs, then mix in ice water until dough forms.
- Roll out dough into a 12-inch circle on a floured surface and transfer it to a parchment-lined baking sheet.
- In another bowl, mix cranberries, apples, brown sugar, cinnamon, and nutmeg. Spoon the mixture onto the center of the dough, leaving a 2-inch border.
- Fold the edges of the dough over the fruit filling, pleating as necessary.
- Brush the crust with the beaten egg and sprinkle with coarse sugar.
- Bake for 30-35 minutes until the crust is golden and the filling is bubbly.
- Allow to cool slightly before serving warm. Enjoy!
