Classic Homemade Cranberry Sauce
Classic homemade cranberry sauce is a must-have side dish for Thanksgiving dinner, bringing a delightful balance of tart and sweet flavors to complement your holiday feast. This easy-to-make recipe uses fresh cranberries, sugar, and a hint of orange zest to create a vibrant sauce that can be served warm or chilled, satisfying everyone at the table.
| Ingredients | Quantity |
|---|---|
| Fresh cranberries | 12 oz |
| Granulated sugar | 1 cup |
| Water | 1 cup |
| Orange zest | 1 teaspoon |
| Orange juice | 1/4 cup |
| Cinnamon (optional) | 1/2 teaspoon |
Cooking Steps:
- Rinse the cranberries and remove any stems or bad berries.
- In a medium saucepan, combine water and sugar; bring to a boil.
- Add the cranberries, orange zest, and orange juice. Stir well.
- Reduce the heat and let the mixture simmer for about 10 minutes, or until the cranberries burst.
- If desired, stir in cinnamon for added flavor.
- Remove from heat and let cool; it will thicken as it cools.
- Serve warm or refrigerate to serve chilled.
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Orange Zest Cranberry Sauce
Orange Zest Cranberry Sauce is a zesty twist on the classic cranberry sauce, perfect for elevating your Thanksgiving meal. The addition of fresh orange zest enhances the tartness of the cranberries while infusing the dish with a revitalizing citrus flavor. This simple recipe is not only easy to make but also adds a vibrant touch to your holiday table.
| Ingredients | Quantity |
|---|---|
| Fresh cranberries | 12 oz |
| Granulated sugar | 1 cup |
| Water | 1 cup |
| Orange zest | 2 teaspoons |
| Orange juice | 1/2 cup |
Cooking Steps:
- Rinse cranberries and discard any stems or bad berries.
- In a saucepan, combine water and sugar, then bring to a boil.
- Add cranberries, orange zest, and orange juice; stir to mix.
- Reduce heat and simmer for about 10 minutes, until cranberries burst.
- Remove from heat and let cool; it will thicken as it cools.
- Serve warm or refrigerate until ready to serve.
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Cinnamon-Spiced Cranberry Sauce
Cinnamon-Spiced Cranberry Sauce is a delightful rendition of the traditional cranberry sauce, infused with warm spices that evoke the comforting flavors of the holiday season. The addition of cinnamon not only enhances the taste but also adds a wonderful aroma that complements the tartness of the cranberries. This easy-to-make recipe will surely be a hit on your Thanksgiving table.
| Ingredients | Quantity |
|---|---|
| Fresh cranberries | 12 oz |
| Granulated sugar | 1 cup |
| Water | 1 cup |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- Rinse cranberries and discard any stems or bad berries.
- In a saucepan, combine water and sugar; bring to a boil.
- Add cranberries, cinnamon, nutmeg, and vanilla; stir to mix.
- Reduce heat and simmer for about 10 minutes, until cranberries burst.
- Remove from heat and let cool; the sauce will thicken as it cools.
- Serve warm or refrigerate until ready to serve.
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Maple-Bourbon Cranberry Sauce
Maple-Bourbon Cranberry Sauce is an exciting twist on the classic cranberry condiment, blending sweet maple syrup and rich bourbon to create a depth of flavor that perfectly balances the tartness of the cranberries. This luscious sauce adds a sophisticated touch to your Thanksgiving meal and pairs wonderfully with turkey, stuffing, and other holiday dishes.
| Ingredients | Quantity |
|---|---|
| Fresh cranberries | 12 oz |
| Granulated sugar | 1/2 cup |
| Maple syrup | 1/2 cup |
| Water | 1/2 cup |
| Bourbon | 1/4 cup |
| Ground cinnamon | 1/2 teaspoon |
| Ground ginger | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
Cooking Steps:
- Rinse cranberries and remove any bad berries.
- In a saucepan, combine water and sugar; bring to a boil until sugar dissolves.
- Add cranberries, maple syrup, bourbon, cinnamon, ginger, and salt; stir well.
- Reduce heat and simmer for about 10-15 minutes, stirring occasionally until cranberries burst and the sauce thickens.
- Remove from heat and let cool; the sauce will thicken further as it cools.
- Serve warm or refrigerate until ready to serve.
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Cranberry-Pineapple Relish
Cranberry-Pineapple Relish is a lively and invigorating twist on traditional cranberry sauce, combining the tartness of fresh cranberries with the sweetness of pineapple. This vibrant relish is perfect for Thanksgiving, offering a bright contrast to savory dishes such as turkey and stuffing. Its unique flavor and texture make it a delightful addition to any holiday table.
| Ingredients | Quantity |
|---|---|
| Fresh cranberries | 12 oz |
| Pineapple (crushed) | 1 cup |
| Granulated sugar | 1/2 cup |
| Orange juice | 1/4 cup |
| Zest of 1 orange | 1 teaspoon |
| Ground cinnamon | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
Cooking Steps:
- Rinse the cranberries and discard any bad berries.
- In a medium saucepan, combine cranberries, crushed pineapple (with juice), sugar, orange juice, orange zest, cinnamon, and salt.
- Bring the mixture to a boil over medium heat, stirring frequently.
- Once boiling, reduce the heat and simmer for about 10-12 minutes, until cranberries have burst and the mixture thickens.
- Remove from heat and let cool to room temperature before serving. The relish can also be refrigerated for a chilled option.
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Spicy Jalapeño Cranberry Sauce
Spicy Jalapeño Cranberry Sauce is a bold and zesty variation of the classic cranberry sauce, perfect for those who enjoy a little heat in their holiday dishes. The combination of tart cranberries with the kick of fresh jalapeños creates a unique flavor profile that complements roast turkey and other savory holiday fare. This sauce not only brings a vibrant color to your Thanksgiving table but also adds an exciting twist to traditional flavors.
| Ingredients | Quantity |
|---|---|
| Fresh cranberries | 12 oz |
| Fresh jalapeño peppers | 2, minced |
| Granulated sugar | 1 cup |
| Water | 1/2 cup |
| Orange juice | 1/4 cup |
| Ground cinnamon | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
Cooking Steps:
- Rinse the cranberries and remove any damaged ones.
- In a medium saucepan over medium heat, combine cranberries, minced jalapeños, sugar, water, orange juice, cinnamon, and salt.
- Bring the mixture to a boil, stirring frequently.
- Reduce the heat and let it simmer for about 10-15 minutes, until the cranberries have burst and the sauce thickens.
- Allow the sauce to cool before serving; refrigerate if desired for a chilled option.
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Apple Cider Cranberry Sauce
Apple Cider Cranberry Sauce is a delightful twist on the traditional cranberry sauce that brings a touch of autumn to your Thanksgiving table. By incorporating apple cider, this sauce adds a sweet and tangy flavor that complements the tartness of fresh cranberries, creating a harmonious blend that pairs beautifully with turkey and other holiday dishes. The addition of spices enhances the warmth and coziness of this seasonal favorite.
| Ingredients | Quantity |
|---|---|
| Fresh cranberries | 12 oz |
| Apple cider | 1 cup |
| Granulated sugar | 3/4 cup |
| Cinnamon stick | 1 |
| Whole cloves | 4 |
| Allspice berries | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
Cooking Steps:
- Rinse the cranberries and discard any that are damaged or unripe.
- In a medium saucepan, combine cranberries, apple cider, sugar, cinnamon stick, cloves, allspice, and salt.
- Bring the mixture to a boil over medium heat, stirring frequently.
- Reduce the heat and simmer for about 10-15 minutes, until the cranberries have burst and the mixture has thickened.
- Remove the cinnamon stick and cloves, allow the sauce to cool, and serve chilled or at room temperature.
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Ginger-Raspberry Cranberry Sauce
Ginger-Raspberry Cranberry Sauce is a vibrant, flavorful twist on traditional cranberry sauce, ideal for adding a burst of color and taste to your Thanksgiving dinner. The combination of tart cranberries, sweet raspberries, and a hint of zesty ginger creates a revitalizing and unique topping that perfectly complements turkey and other festive dishes. This sauce not only enhances the holiday flavors but also offers a delightful contrast with its tangy and sweet profile.
| Ingredients | Quantity |
|---|---|
| Fresh cranberries | 12 oz |
| Fresh raspberries | 1 cup |
| Granulated sugar | 3/4 cup |
| Fresh ginger, grated | 1 tablespoon |
| Water | 1/2 cup |
| Lemon juice | 1 tablespoon |
| Salt | 1/4 teaspoon |
Cooking Steps:
- Rinse the cranberries and raspberries, discarding any damaged ones.
- In a medium saucepan, combine cranberries, raspberries, sugar, ginger, water, lemon juice, and salt.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Reduce heat and let it simmer for about 10-15 minutes until the cranberries burst and the sauce thickens.
- Allow the sauce to cool before serving it chilled or at room temperature.
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Cranberry Sauce With Nuts and Dried Fruit
Cranberry Sauce With Nuts and Dried Fruit offers a delightful variation on the classic dish, perfect for those looking to add extra texture and flavor to their Thanksgiving feast. This sauce combines tart cranberries with the sweetness of dried fruits like apricots or raisins and the crunch of walnuts or pecans, creating a rich and mouthwatering accompaniment to turkey and other holiday dishes.
| Ingredients | Quantity |
|---|---|
| Fresh cranberries | 12 oz |
| Dried apricots, chopped | 1/2 cup |
| Raisins | 1/2 cup |
| Walnuts or pecans, chopped | 1/2 cup |
| Granulated sugar | 3/4 cup |
| Water | 1/2 cup |
| Lemon juice | 1 tablespoon |
| Salt | 1/4 teaspoon |
Cooking Steps:
- Rinse the cranberries, discarding any damaged ones.
- In a medium saucepan, combine cranberries, dried apricots, raisins, nuts, sugar, water, lemon juice, and salt.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Reduce heat and let it simmer for about 10-15 minutes, until the cranberries burst and the sauce thickens.
- Allow the sauce to cool before serving, either chilled or at room temperature.
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Herb-Infused Cranberry Sauce
Herb-Infused Cranberry Sauce is a sophisticated twist on the traditional Thanksgiving favorite, infusing the bright tartness of cranberries with fragrant herbs. This unique sauce pairs beautifully with turkey and offers a delightful contrast to the savory flavors of holiday dishes, making it a must-have on your festive table.
| Ingredients | Quantity |
|---|---|
| Fresh cranberries | 12 oz |
| Granulated sugar | 3/4 cup |
| Water | 1/2 cup |
| Fresh rosemary, chopped | 1 tablespoon |
| Fresh thyme, chopped | 1 tablespoon |
| Lemon zest | 1 tablespoon |
| Lemon juice | 1 tablespoon |
| Salt | 1/4 teaspoon |
Cooking Steps:
- Rinse the cranberries and set aside any damaged ones.
- In a medium saucepan, combine cranberries, sugar, water, rosemary, thyme, lemon zest, lemon juice, and salt.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Lower the heat and let it simmer for about 10-15 minutes until the cranberries burst and the sauce begins to thicken.
- Remove from heat and allow it to cool before serving, either chilled or at room temperature.
