11 Cream Cheese Christmas Cookies Tangy Rich

Cream Cheese Sugar Cookies

Cream Cheese Sugar Cookies are a delightful twist on traditional sugar cookies, where the addition of cream cheese creates a soft, rich, and flavorful treat. They are perfect for holiday gatherings or just as a sweet snack any time of the year. These cookies can be enjoyed plain or decorated with icing and sprinkles for a festive touch.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that your cookies will bake evenly.
2. Prepare Baking Sheets: Line 2 baking sheets with parchment paper. This will prevent the cookies from sticking and make for easy cleanup.
3. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt until well combined. Set this mixture aside as you will incorporate it into the wet ingredients later.
4. Cream Butter and Cream Cheese: In a large mixing bowl, add the softened butter and cream cheese. Using an electric mixer, beat them together on medium speed until the mixture is smooth and creamy, about 2-3 minutes.
5. Add Sugars and Egg: Gradually add the granulated sugar and powdered sugar to the creamed mixture. Beat until well combined. Then, add the egg and vanilla extract, mixing until everything is fully incorporated.
6. Combine Wet and Dry Ingredients: With the mixer on low speed, gradually add the flour mixture to the wet ingredients. Mix until just combined, being careful not to over-mix. The dough will be soft and slightly sticky.
7. Scoop the Dough: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Keep an eye on them to prevent over-baking.
9. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes. Then, transfer the cookies to a wire rack to cool completely.
10. Decorate (Optional): Once cooled, you can decorate the cookies with your favorite icing, sprinkles, or leave them plain to enjoy their soft and creamy flavor.

Enjoy your Cream Cheese Sugar Cookies with a glass of milk or a warm cup of tea!

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Peppermint Cream Cheese Cookies

Peppermint Cream Cheese Cookies are a festive and delicious holiday treat, combining the rich flavor of cream cheese with a rejuvenating peppermint twist. These cookies are soft and chewy, and they can be decorated with crushed peppermint candies or a light dusting of powdered sugar for an extra festive flair. Perfect for holiday gatherings or as a sweet gift, these cookies are sure to please everyone on your list.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your cookies will bake evenly throughout.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper to prevent sticking and facilitate easy cleanup after baking.
3. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until they are fully combined. This mixture will be added to the wet ingredients later.
4. Cream Butter and Cream Cheese: In a large mixing bowl, combine the softened unsalted butter and cream cheese. Using an electric mixer, beat them together on medium speed for about 2-3 minutes until the mixture is smooth and creamy.
5. Add Sugars, Egg, and Extracts: Gradually incorporate the granulated sugar and powdered sugar into the creamed mixture, beating until everything is well mixed. Then, add the egg, vanilla extract, and peppermint extract, mixing until fully combined.
6. Combine Wet and Dry Ingredients: With the mixer on low speed, slowly add the flour mixture to the wet ingredients, mixing just until combined. Be careful not to over-mix; the dough should be soft and slightly sticky.
7. Scoop the Dough: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
8. Add Decoration: Sprinkle the tops of the unbaked dough balls with crushed peppermint candies for an extra sweet and festive touch.
9. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden but the centers remain soft. Keep an eye on them to guarantee they don’t over-bake.
10. Cool the Cookies: After baking, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your festive Peppermint Cream Cheese Cookies!

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Red Velvet Cream Cheese Cookies

Red Velvet Cream Cheese Cookies are a delightful twist on the classic soft and chewy cookie. With their vibrant red color and rich cocoa flavor, these cookies are not only delicious but also visually stunning. The addition of cream cheese creates a creamy and tangy filling that elevates the taste, making them perfect for holiday festivities or any special occasion.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to guarantee even baking for your cookies.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper to provide a non-stick surface for baking and make cleanup easier.
3. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. This mixture will add structure and flavor to your cookies.
4. Cream Butter and Sugars: In a large mixing bowl, cream the softened unsalted butter with the granulated sugar and brown sugar using an electric mixer. Beat on medium speed until the mixture is light and fluffy, about 3-4 minutes.
5. Add Egg and Flavorings: Incorporate the egg, vanilla extract, and red food coloring into the creamed mixture. Mix until well combined, making sure you get an even red color throughout.
6. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to over-mix; the cookie dough should be soft and slightly sticky.
7. Scoop the Dough: Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
9. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
10. Prepare the Cream Cheese Frosting: In a medium bowl, combine the softened cream cheese, powdered sugar, and milk. Use an electric mixer to beat until smooth and creamy.
11. Frost the Cookies: Once the cookies have cooled completely, use a piping bag or a knife to spread or pipe the cream cheese frosting on top of each cookie.
12. Serve and Enjoy: Your Red Velvet Cream Cheese Cookies are ready to be served! Enjoy these delightful treats with family and friends during the holiday season or any special occasion.

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Cream Cheese Snickerdoodles

Cream Cheese Snickerdoodles are a delightful and decadent twist on the classic snickerdoodle cookie. Infusing the traditional cinnamon-sugar goodness with creamy, tangy cream cheese makes these cookies soft, chewy, and utterly irresistible. Perfect for your holiday cookie tray or simply enjoyed with a warm cup of coffee, these cookies are guaranteed to become a favorite.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will guarantee that your cookies bake evenly.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper to prevent the cookies from sticking and to facilitate easy cleanup.
3. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, cream of tartar, and salt. This combination adds structure and flavor to your cookies.
4. Cream Butter and Cream Cheese: In a large mixing bowl, combine the softened unsalted butter and softened cream cheese. Using an electric mixer, beat on medium speed until the mixture is smooth and creamy, about 3-4 minutes.
5. Add Sugars and Egg: Gradually add the granulated sugar and brown sugar to the butter and cream cheese mixture, continuing to beat until light and fluffy. Then add the egg and vanilla extract, mixing until fully incorporated.
6. Combine Wet and Dry Ingredients: Slowly add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to over-mix, as this can make the cookies tough.
7. Prepare Cinnamon Sugar: In a small bowl, mix together the 1/4 cup of granulated sugar and the ground cinnamon. This will be used to coat the cookies.
8. Scoop and Roll the Dough: Using a tablespoon or cookie scoop, portion out the dough and roll it into balls. Then, roll each ball in the cinnamon sugar mixture until fully coated.
9. Bake the Cookies: Place the coated cookie dough balls onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are slightly soft.
10. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your delicious Cream Cheese Snickerdoodles!

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Cranberry Cream Cheese Cookies

Cranberry Cream Cheese Cookies are a festive and delicious treat that blends the tartness of cranberries with the richness of cream cheese. These cookies are soft, chewy, and bursting with flavor, making them a perfect addition to your holiday cookie platter. The tangy cranberries complement the creamy texture, resulting in a delightful bite that everyone will enjoy.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to guarantee the cookies bake evenly and turn out perfectly.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.
3. Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. This mixture will provide the necessary structure for the cookies.
4. Cream Butter and Cream Cheese: In a large bowl, combine the softened unsalted butter and softened cream cheese. Use an electric mixer to beat the mixture on medium speed until it is light, fluffy, and well combined, about 3-4 minutes.
5. Add Sugars and Egg: Gradually add the granulated sugar and brown sugar to the butter and cream cheese mixture, beating until the mixture becomes pale and fluffy. Add the egg and vanilla extract, mixing until fully incorporated.
6. Combine Wet and Dry Ingredients: Slowly add the dry ingredients to the wet mixture, mixing on low speed just until combined. Make sure not to over-mix to keep the cookies tender.
7. Fold in Cranberries and Nuts: Gently fold in the dried cranberries and, if desired, the chopped nuts using a spatula or wooden spoon until evenly distributed throughout the dough.
8. Scoop the Dough: Using a tablespoon or cookie scoop, portion out the dough and place it onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
9. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. They will continue to firm up while cooling.
10. Cool the Cookies: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Cranberry Cream Cheese Cookies either warm or at room temperature!

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Gingerbread Cream Cheese Cookies

Gingerbread Cream Cheese Cookies combine the classic spices of gingerbread with a rich, creamy texture from the cream cheese. These cookies are soft, flavorful, and perfect for the holiday season, offering a delightful blend of warm spices that will fill your kitchen with an irresistible aroma. They make a perfect treat for holiday gatherings or as a special addition to your cookie platter.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to guarantee that the cookies cook evenly.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking during baking.
3. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, baking soda, and salt. This mixture will provide flavor and structure to your cookies.
4. Cream Butter and Cream Cheese: In a large bowl, beat the softened unsalted butter and softened cream cheese together using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
5. Add Sugars, Egg, and Molasses: Gradually add the granulated sugar and brown sugar to the butter and cream cheese mixture, mixing until it becomes pale and fluffy. Add the egg, vanilla extract, and molasses, and continue mixing until everything is well combined.
6. Combine Wet and Dry Ingredients: Slowly add the dry ingredient mixture to the wet ingredients, mixing on low speed just until incorporated. Be careful not to over-mix to keep the cookies tender.
7. Scoop the Dough: Using a tablespoon or cookie scoop, portion out the dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
8. Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden but the centers are still soft.
9. Cool the Cookies: Remove the baking sheets from the oven and let the cookies cool on the sheets for about 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy: Once cool, enjoy your Gingerbread Cream Cheese Cookies with a glass of milk or your favorite holiday beverage!

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Chocolate-Filled Cream Cheese Cookies

Chocolate-Filled Cream Cheese Cookies are a delightful twist on a classic cookie, combining a rich, creamy dough with a luscious chocolate center. These cookies are soft, chewy, and offer a surprise of melted chocolate in every bite, making them a perfect treat for the holiday season or any special occasion.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) so that it reaches the ideal temperature for baking.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper or silicone mats to guarantee the cookies do not stick while baking.
3. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This mixture will help create the structure of the cookies.
4. Cream Butter and Cream Cheese: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter and softened cream cheese together on medium speed until the mixture is smooth and creamy, about 2-3 minutes.
5. Add Sugars, Egg, and Vanilla: Gradually add the granulated sugar and brown sugar to the butter and cream cheese mixture, beating until light and fluffy. Then, add the egg and vanilla extract, mixing until everything is well combined.
6. Combine Wet and Dry Ingredients: Slowly add the dry ingredient mixture to the wet ingredients, stirring on low speed until just combined. Be cautious not to over-mix to keep the cookies tender.
7. Add Chocolate Chips: Gently fold in the semi-sweet chocolate chips into the cookie dough until they are evenly distributed.
8. Scoop the Dough: Using a tablespoon or cookie scoop, portion out the dough onto the prepared baking sheets, spacing them about 2 inches apart.
9. Create a Chocolate Center: Make a small indentation in the center of each dough ball and place a few more chocolate chips or a small piece of chocolate in the indentation before covering it with additional cookie dough to seal.
10. Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden and the centers are puffed. The cookies may look slightly underbaked but will firm up as they cool.
11. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delightful Chocolate-Filled Cream Cheese Cookies!

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Almond Joy Cream Cheese Cookies

Almond Joy Cream Cheese Cookies are a decadent treat that combines the rich flavors of chocolate, coconut, and almond, inspired by the beloved candy bar. These cookies have a creamy texture thanks to the cream cheese, while the addition of shredded coconut and chopped almonds brings a delightful crunch and tropical flair to each bite. Perfect for holiday gatherings or as a special dessert, these cookies are certain to be a hit!

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C), allowing it to reach the ideal temperature for baking cookies.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper or silicone mats. This will prevent the cookies from sticking and help them bake evenly.
3. Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt to establish the ingredients are well combined and to create the structure for the cookies.
4. Cream Butter and Cream Cheese: In a large mixing bowl, beat together the softened unsalted butter and softened cream cheese using an electric mixer on medium speed until the mixture is smooth and creamy, approximately 2-3 minutes.
5. Add Sugars, Egg, and Vanilla: Gradually add the granulated sugar and brown sugar to the butter and cream cheese mixture, beating until light and fluffy. Then, add the egg and vanilla extract, mixing until fully incorporated.
6. Combine Wet and Dry Ingredients: Slowly add the dry ingredient mixture to the wet ingredients, stirring on low speed or with a spatula until just combined. Avoid over-mixing to keep the cookies tender.
7. Fold in Coconut, Almonds, and Chocolate Chips: Gently fold in the sweetened shredded coconut, chopped almonds, and semi-sweet chocolate chips into the cookie dough, assuring that they are evenly distributed throughout the mixture.
8. Scoop the Dough: Using a tablespoon or cookie scoop, portion out the cookie dough onto the prepared baking sheets, spacing each dough ball about 2 inches apart.
9. Bake the Cookies: Place the baking sheets in the preheated oven and bake the cookies for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly soft, but they will firm up as they cool.
10. Cool and Enjoy: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your Almond Joy Cream Cheese Cookies with a glass of milk or your favorite beverage!

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Lemon Zest Cream Cheese Cookies

Lemon Zest Cream Cheese Cookies are a revitalizing and zesty treat that perfectly captures the essence of citrus. These cookies combine the tangy flavor of fresh lemon with a creamy texture provided by cream cheese. The result is a soft, chewy cookie with a delightful burst of lemon in every bite, making them the perfect addition to any holiday dessert table or as a light snack.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your cookies will bake evenly when they are ready.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and promote even baking.
3. Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt to combine the dry ingredients. This step helps to evenly distribute the leavening agents throughout the flour.
4. Cream Butter and Cream Cheese: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter and softened cream cheese together on medium speed until the mixture is smooth and fluffy, approximately 2-3 minutes.
5. Add Sugars, Egg, and Flavorings: Gradually add the granulated sugar and brown sugar to the butter and cream cheese mixture, continuing to beat until well combined and fluffy. Then, add the egg, vanilla extract, lemon zest, and lemon juice, mixing until fully integrated.
6. Combine Wet and Dry Ingredients: Slowly incorporate the dry ingredient mixture into the wet ingredients by stirring on low speed or using a spatula until just combined. Avoid over-mixing to maintain the tender texture of the cookies.
7. Scoop the Dough: Using a tablespoon, scoop the cookie dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for about 10-12 minutes, or until the edges of the cookies are lightly golden. The centers will look slightly underbaked, which is perfect for a soft texture.
9. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
10. Optional Dusting: If desired, dust the cooled cookies with powdered sugar for an elegant finish before serving. Enjoy these delightful Lemon Zest Cream Cheese Cookies at your holiday celebrations or any festive gathering!

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Pecan Pie Cream Cheese Cookies

Pecan Pie Cream Cheese Cookies are a festive spin on traditional pecan pie, combining the richness of cream cheese with the warm, nutty flavors of pecans and brown sugar. These cookies are soft, chewy, and packed with the delightful taste of a pecan pie, making them a perfect addition to your holiday cookie platter.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Making sure the oven is at the right temperature is essential for ideal baking.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper or silicone baking mats to help prevent sticking and make sure even baking.
3. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This guarantees that all the leavening agents are evenly distributed throughout the flour.
4. Cream Butter and Cream Cheese: In a large mixing bowl, beat the softened unsalted butter and softened cream cheese together with an electric mixer on medium speed until the mixture is smooth and fluffy, around 2-3 minutes.
5. Add Sugars and Egg: Gradually add the granulated sugar and brown sugar to the butter and cream cheese mixture, mixing until well combined. Then add the egg and vanilla extract, continuing to mix until everything is fully incorporated.
6. Incorporate Dry Ingredients: Slowly add the flour mixture to the wet mixture, stirring until just combined. This helps to keep the cookies tender and prevents over-mixing.
7. Add Pecans and Corn Syrup: Gently fold in the chopped pecans and corn syrup until evenly distributed throughout the dough. This will give your cookies that classic pecan pie flavor.
8. Scoop the Dough: Using a tablespoon or cookie scoop, drop dollops of cookie dough onto the prepared baking sheets, making sure they are spaced about 2 inches apart.
9. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden. The centers may look soft, which is fine as they will firm up as they cool.
10. Cool and Serve: Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Dust with powdered sugar if desired before serving. Enjoy your delicious Pecan Pie Cream Cheese Cookies!

Eggnog Cream Cheese Cookies

Eggnog Cream Cheese Cookies are a delightful treat that captures the warm, spiced flavors of the holiday classic drink—eggnog. These cookies, made rich with cream cheese, are soft, chewy, and infused with nutmeg and cinnamon, offering a cozy taste of the season in every bite. Perfect for sharing with family and friends, they add a festive touch to your cookie platter.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your cookies bake evenly.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper or silicone mats. This will help prevent sticking and make for easy cleanup.
3. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, ground nutmeg, ground cinnamon, and salt. This step guarantees that your leavening agents and spices are evenly distributed.
4. Cream Butter and Cream Cheese: In a large mixing bowl, beat the softened unsalted butter and softened cream cheese with an electric mixer on medium speed for 2-3 minutes, until the mixture is smooth and fluffy.
5. Add Sugars, Egg, and Extract: Gradually add the granulated sugar and brown sugar to the creamy mixture, mixing until well combined. Then add the egg, vanilla extract, and eggnog, continuing to mix until everything is fully incorporated.
6. Combine Dry and Wet Ingredients: Slowly add the dry ingredient mixture to the wet mixture. Mix gently until just combined; be careful not to over-mix to keep your cookies tender.
7. Scoop the Dough: Using a tablespoon or cookie scoop, drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.
9. Cool: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
10. Dust with Powdered Sugar: If desired, dust the cooled cookies with powdered sugar before serving for a festive touch.

Enjoy your Eggnog Cream Cheese Cookies as a delightful holiday treat!