Classic Cream Cheese Green Bean Casserole
Cream Cheese Green Bean Casserole is a delightful twist on the traditional green bean casserole that many enjoy during the holiday season or as a comforting side dish. This creamy casserole combines tender green beans with rich cream cheese and crunchy toppings, creating a satisfying and flavorful dish that pairs perfectly with any main course.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream cheese | 8 ounces |
| Cream of mushroom soup | 10.5 ounces |
| French fried onions | 1 cup |
| Milk | ½ cup |
| Garlic powder | ½ teaspoon |
| Salt | ½ teaspoon |
| Pepper | ¼ teaspoon |
| Shredded cheddar cheese | 1 cup (optional) |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
- In a large mixing bowl, combine cream cheese, cream of mushroom soup, milk, garlic powder, salt, and pepper until creamy.
- Stir in the blanched green beans and half of the French fried onions.
- Pour the mixture into a greased baking dish and spread evenly.
- Top with the remaining French fried onions and shredded cheddar cheese, if using.
- Bake for 25-30 minutes, or until heated through and bubbly. Enjoy!
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Cheesy Garlic Green Bean Casserole
Cheesy Garlic Green Bean Casserole is a comforting and savory dish that takes the classic green bean casserole up a notch with the addition of garlic and a generous amount of cheese. This casserole makes a satisfying side dish for any meal, especially during festive gatherings or family dinners. Its creamy texture and cheesy goodness will have everyone coming back for seconds!
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream cheese | 8 ounces |
| Cream of mushroom soup | 10.5 ounces |
| French fried onions | 1 cup |
| Milk | ½ cup |
| Garlic powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Pepper | ¼ teaspoon |
| Shredded mozzarella cheese | 1 cup (optional) |
| Grated Parmesan cheese | ½ cup (optional) |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
- In a mixing bowl, blend cream cheese, cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth.
- Fold in the blanched green beans and half the French fried onions.
- Transfer the mixture to a greased baking dish, spreading it evenly.
- Top with the remaining French fried onions, shredded mozzarella, and Parmesan cheese if desired.
- Bake for 25-30 minutes or until hot and bubbly. Enjoy!
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Mushroom & Cream Cheese Green Bean Bake
Mushroom & Cream Cheese Green Bean Bake is a delightful twist on the classic green bean casserole, featuring the rich flavors of mushrooms and cream cheese. This creamy and flavorful dish is perfect for any family gathering or holiday meal, providing a comforting and satisfying side that everyone will love.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream cheese | 8 ounces |
| Cream of mushroom soup | 10.5 ounces |
| Parmesan cheese | ½ cup |
| French fried onions | 1 cup |
| Milk | ½ cup |
| Salt | ½ teaspoon |
| Pepper | ¼ teaspoon |
| Olive oil | 1 tablespoon |
| Garlic (minced) | 2 cloves |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
- In a skillet, heat olive oil and sauté minced garlic until fragrant before adding the mushrooms until cooked.
- In a mixing bowl, combine cream cheese, cream of mushroom soup, milk, salt, and pepper until smooth.
- Fold in the blanched green beans, sautéed mushrooms, and half of the French fried onions.
- Pour the mixture into a greased baking dish and sprinkle Parmesan cheese on top.
- Bake for 25-30 minutes or until heated through and bubbly. Top with remaining French fried onions before serving. Enjoy!
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Panko-Crusted Creamy Green Bean Casserole
Panko-Crusted Creamy Green Bean Casserole is a delightful and satisfying twist on the traditional green bean casserole. This dish features fresh green beans coated in a creamy sauce, enhanced by the crispy texture of panko breadcrumbs on top, making it a perfect side dish for holiday dinners or family gatherings.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream cheese | 8 ounces |
| Cream of mushroom soup | 10.5 ounces |
| Panko breadcrumbs | 1 cup |
| French fried onions | ½ cup |
| Milk | ½ cup |
| Salt | ½ teaspoon |
| Pepper | ¼ teaspoon |
| Olive oil | 1 tablespoon |
| Garlic (minced) | 2 cloves |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for about 5 minutes, then drain and set aside.
- In a bowl, mix cream cheese, cream of mushroom soup, milk, salt, and pepper until smooth.
- Fold in the blanched green beans and half of the French fried onions.
- Transfer the mixture to a greased baking dish and top with panko breadcrumbs and the remaining French fried onions.
- Drizzle with olive oil and bake for 25-30 minutes or until golden brown and bubbly. Serve hot and enjoy!
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Spinach & Cream Cheese Green Bean Casserole
Spinach & Cream Cheese Green Bean Casserole is a delightful and creamy dish that brings together the fresh flavors of green beans and spinach, enriched by a luscious cream cheese sauce. This casserole offers a comforting side that pairs wonderfully with any main course, making it a versatile addition to your family meals or holiday gatherings.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream cheese | 8 ounces |
| Cream of mushroom soup | 10.5 ounces |
| Fresh spinach | 2 cups |
| Milk | ½ cup |
| Salt | ½ teaspoon |
| Pepper | ¼ teaspoon |
| Olive oil | 1 tablespoon |
| French fried onions | ½ cup |
| Garlic (minced) | 2 cloves |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for about 5 minutes, then drain and set aside.
- In a large bowl, mix cream cheese, cream of mushroom soup, milk, salt, and pepper until well combined.
- Stir in the fresh spinach and blanched green beans until coated.
- Transfer the mixture to a greased baking dish, top with French fried onions, and drizzle with olive oil.
- Bake for 25-30 minutes or until the top is golden brown and the dish is bubbly. Serve warm and enjoy!
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Italian Herb Green Bean Casserole With Cheese
Italian Herb Green Bean Casserole With Cheese is a delicious and savory dish that combines the crispness of green beans with the rich flavors of Italian herbs and melted cheese. This comforting casserole can serve as a standout side dish or even a main event at your family dinner table or holiday feast.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream cheese | 8 ounces |
| Italian dressing | ½ cup |
| Mozzarella cheese (shredded) | 1 cup |
| Parmesan cheese (grated) | ½ cup |
| Milk | ½ cup |
| Salt | ½ teaspoon |
| Pepper | ¼ teaspoon |
| Olive oil | 1 tablespoon |
| Garlic (minced) | 2 cloves |
| Italian herb seasoning | 1 tablespoon |
| French fried onions | ½ cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
- In a large bowl, mix cream cheese, Italian dressing, milk, garlic, Italian herb seasoning, salt, and pepper until smooth.
- Fold in the blanched green beans and half of the mozzarella cheese until well combined.
- Pour the mixture into a greased baking dish, top with the remaining mozzarella cheese, Parmesan cheese, and French fried onions.
- Drizzle with olive oil and bake for 25-30 minutes or until golden and bubbly. Serve warm and enjoy!
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Spicy Jalapeño Cream Cheese Green Bean Casserole
Spicy Jalapeño Cream Cheese Green Bean Casserole is a zesty twist on the classic green bean casserole that packs a punch with the addition of spicy jalapeños and creamy cheese. This dish combines the crispness of fresh green beans with the rich creaminess of cream cheese, all topped with a crunchy finish, making it an exciting side dish for any gathering or holiday feast.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream cheese | 8 ounces |
| Jalapeños (diced) | 2 medium |
| Milk | ½ cup |
| Cheddar cheese (shredded) | 1 cup |
| Bread crumbs | ½ cup |
| Olive oil | 1 tablespoon |
| Salt | ½ teaspoon |
| Pepper | ¼ teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, drain, and set aside.
- In a mixing bowl, combine cream cheese, milk, diced jalapeños, salt, and pepper until smooth.
- Fold in the blanched green beans and half of the cheddar cheese.
- Transfer the mixture to a greased baking dish, top with remaining cheddar cheese and bread crumbs.
- Drizzle with olive oil and bake for 25-30 minutes or until bubbly and golden. Serve warm and enjoy!
