Classic Cream of Chicken Green Bean Casserole
The Classic Cream of Chicken Green Bean Casserole is a comforting dish that combines tender green beans with creamy chicken soup and crispy toppings, making it a perfect addition to any family dinner or holiday table. This casserole is not only delicious but also easy to prepare, allowing you to whip up a hearty meal in no time.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of chicken soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Fried onion rings | 1 cup |
| Shredded cheddar cheese | 1 cup |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Garlic powder | ½ teaspoon |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot, bring water to a boil and blanch the green beans for about 5 minutes, then drain.
- In a mixing bowl, combine the cream of chicken soup, milk, salt, pepper, and garlic powder.
- Add the blanched green beans and half of the fried onion rings to the mixture, and stir to combine.
- Pour the green bean mixture into a greased casserole dish. Top with shredded cheddar cheese and the remaining fried onion rings.
- Bake in the preheated oven for about 25-30 minutes, until bubbly and golden.
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Cheesy Green Bean Casserole With Peas
Cheesy Green Bean Casserole With Peas is a delightful twist on the classic green bean casserole. This dish combines the freshness of green beans with the sweet crunch of peas, all enveloped in a creamy cheese sauce that brings warmth and comfort to any meal. Topped with crispy elements, it’s perfect for family gatherings or a cozy weeknight dinner.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Frozen peas | 1 cup |
| Cream of chicken soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Shredded cheddar cheese | 1 cup |
| Fried onion rings | 1 cup |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Garlic powder | ½ teaspoon |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for about 5 minutes, then drain.
- In a bowl, mix the cream of chicken soup, milk, salt, pepper, and garlic powder.
- Stir in the blanched green beans and frozen peas, followed by half of the cheddar cheese and half of the fried onion rings.
- Transfer the mixture to a greased casserole dish and top with the remaining cheese and onion rings.
- Bake for 25-30 minutes until bubbly and golden brown.
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Southwest-Inspired Creamy Chicken Casserole
Southwest-Inspired Creamy Chicken Casserole is a flavorful dish that combines tender chicken with bold southwestern spices, corn, and a creamy sauce, all baked to perfection. This one-pan comfort food is not only satisfying but also easy to prepare, making it ideal for busy weeknights or family gatherings. The addition of cheese and crunchy toppings ensures that each bite is packed with flavor and texture.
| Ingredients | Quantity |
|---|---|
| Cooked, shredded chicken | 2 cups |
| Cream of chicken soup | 1 can (10.5 oz) |
| Diced green chilies | 1 can (4 oz) |
| Frozen corn | 1 cup |
| Shredded Monterey Jack cheese | 1 cup |
| Sour cream | ½ cup |
| Taco seasoning | 1 packet (1 oz) |
| Tortilla chips (crushed) | 1 cup |
| Fresh cilantro (optional) | For garnish |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, cream of chicken soup, diced green chilies, corn, sour cream, taco seasoning, salt, and pepper.
- Pour the mixture into a greased casserole dish and spread it evenly.
- Top with shredded cheese and sprinkle crushed tortilla chips evenly over the top.
- Bake for 25-30 minutes until hot and bubbly.
- Garnish with fresh cilantro if desired before serving. Enjoy!
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Herbed Chicken and Green Bean Bake
Herbed Chicken and Green Bean Bake is a wholesome and savory casserole that combines tender chicken, fresh green beans, and a rich, creamy sauce infused with aromatic herbs. This dish is perfect for family dinners, providing a comforting and satisfying meal that’s easy to prepare and bake in one dish.
| Ingredients | Quantity |
|---|---|
| Cooked, shredded chicken | 2 cups |
| Green beans (trimmed) | 2 cups |
| Cream of chicken soup | 1 can (10.5 oz) |
| Sour cream | ½ cup |
| Diced onions | 1 medium |
| Garlic (minced) | 2 cloves |
| Dried thyme | 1 teaspoon |
| Dried rosemary | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Shredded cheddar cheese | 1 cup |
| Bread crumbs | ½ cup |
| Olive oil (for drizzling) | As needed |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, green beans, cream of chicken soup, sour cream, onions, garlic, thyme, rosemary, salt, and pepper until well combined.
- Pour the mixture into a greased casserole dish and spread it evenly.
- Sprinkle the shredded cheese on top, followed by the bread crumbs, and drizzle with olive oil.
- Bake for 30-35 minutes or until the casserole is hot and the cheese is bubbly and golden.
- Let it cool slightly before serving. Enjoy!
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Scalloped Potato and Green Bean Casserole
Scalloped Potato and Green Bean Casserole is a delightful combination of creamy, cheesy potatoes layered with tender green beans, all baked to perfection. This dish is a comforting side that pairs well with any main course or can stand alone as a satisfying vegetarian option. It’s ideal for family gatherings or cozy weeknight dinners.
| Ingredients | Quantity |
|---|---|
| Potatoes (thinly sliced) | 4 cups |
| Green beans (trimmed) | 2 cups |
| Cream of chicken soup | 1 can (10.5 oz) |
| Milk | 1 cup |
| Shredded cheddar cheese | 1 cup |
| Diced onions | 1 medium |
| Garlic (minced) | 2 cloves |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Bread crumbs | ½ cup |
| Olive oil (for drizzling) | As needed |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cream of chicken soup, milk, onions, garlic, salt, and pepper.
- In a greased casserole dish, layer half of the sliced potatoes, then half of the green beans, and pour half of the soup mixture over the top. Repeat the layers.
- Sprinkle the shredded cheese over the final layer and top with bread crumbs. Drizzle with olive oil.
- Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, until the potatoes are tender and the top is golden brown.
- Allow to cool slightly before serving. Enjoy!
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Creamy Chicken Casserole With Crispy Onion Topping
Creamy Chicken Casserole With Crispy Onion Topping is a comforting and hearty dish that’s perfect for weeknight dinners or family gatherings. This casserole combines tender pieces of chicken with a rich, creamy sauce, complemented by flavorful vegetables and topped with crispy fried onions, creating a delightful crunch with every bite.
| Ingredients | Quantity |
|---|---|
| Cooked chicken (cubed) | 3 cups |
| Cream of chicken soup | 2 cans (10.5 oz each) |
| Milk | 1 cup |
| Frozen mixed vegetables | 2 cups |
| Shredded cheddar cheese | 1 cup |
| Diced onions | 1 small |
| Garlic powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Crispy fried onions | 1 cup |
| Olive oil (for drizzling) | As needed |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, stir together the cream of chicken soup, milk, garlic powder, salt, and pepper.
- Fold in the cooked chicken, frozen mixed vegetables, and diced onions until well combined.
- Pour the mixture into a greased casserole dish and top with shredded cheese.
- Bake covered for 30 minutes, then uncover, sprinkle crispy fried onions on top, and bake for an additional 10-15 minutes, until the casserole is bubbly and the onions are golden.
- Let it cool slightly before serving. Enjoy!
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One-Pan Cream of Chicken and Green Bean Dish
One-Pan Cream of Chicken and Green Bean Dish is a simple and delicious meal that combines tender chicken with fresh green beans in a creamy sauce, all cooked in one convenient pan. This dish is not only time-saving, but it also packs a delightful mix of flavors and textures, making it an ideal choice for busy weeknights or a quick family dinner.
| Ingredients | Quantity |
|---|---|
| Cooked chicken (shredded) | 2 cups |
| Cream of chicken soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Fresh green beans (trimmed) | 2 cups |
| Shredded mozzarella cheese | 1 cup |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Olive oil | 1 tablespoon |
Cooking Instructions:
- In a large skillet, heat olive oil over medium heat and add garlic powder and onion powder, cooking for about 1 minute until fragrant.
- Stir in the cream of chicken soup and milk until smooth, then add in the cooked chicken and fresh green beans, mixing until everything is well coated.
- Season with salt and black pepper, and gently simmer for about 5-7 minutes until the green beans are tender-crisp.
- Sprinkle shredded mozzarella cheese on top and cover the skillet, allowing it to melt for 2-3 minutes.
- Serve warm and enjoy your delicious one-pan meal!
