7 Creamed Artichoke Hearts With Garlic, Herbs and Cream Cheese Christmas Dinner

As I planned my Christmas dinner this year, I knew I wanted something special to serve my guests. That’s when I decided to whip up creamed artichoke hearts infused with garlic, fresh herbs, and rich cream cheese. The combination struck me as both comforting and festive. I can almost picture the golden, bubbly dish emerging from the oven. But before we get too far ahead, let’s explore the key steps to prepare these delightful bites.

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
• Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
• Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks

$59.99 −$19.00 $40.99

Buy on Amazon

Ingredients for Creamed Artichoke Hearts

Creamed artichoke hearts is a delicious and creamy dish that serves as a perfect appetizer or side. This delightful recipe combines tender artichoke hearts with a rich, flavorful cream sauce, making it a crowd-pleaser for gatherings or elegant dinner parties. Here’s what you’ll need to create this scrumptious dish.

Cooking Instructions:

1. Prepare the Artichokes: If using canned artichoke hearts, drain and rinse them under cold water. If using frozen artichokes, cook them according to package instructions until tender and drain any excess water. Set aside.
2. Make the Base: In a medium-sized saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant, stirring frequently to avoid burning.
3. Create the Roux: Sprinkle the all-purpose flour over the melted butter and garlic mixture. Stir continuously for about 2 minutes to cook the flour, forming a roux which helps thicken the cream sauce.
4. Add the Cream: Gradually pour in the heavy cream, whisking constantly to prevent lumps from forming. Continue to stir until the mixture thickens and starts to bubble, about 3-5 minutes.
5. Incorporate Artichokes: Gently fold the prepared artichoke hearts into the cream sauce. Add the grated Parmesan cheese, salt, and black pepper. Stir until the cheese is melted and everything is well combined.
6. Simmer: Lower the heat and let the mixture simmer for an additional 2-3 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.
7. Serve: Once heated through, remove from heat. Transfer the creamed artichoke hearts to a serving dish and garnish with fresh parsley, if desired. Serve warm.

Enjoy your creamy, savory dish of artichoke hearts as a delightful treat for family and friends!

Sale

TrendPlain 16oz/470ml Glass Olive Oil Sprayer for Cooking – 2 in 1 Olive Oil Dispenser Bottle for...

• Lifetime Assurance: We stand behind the quality of our oil dispenser for kitchen. If you experience any...
• Dual Dispensing: This oil mister offers both spray and pour options for total control while cooking....
• Precision Spray Nozzle: The olive oil spray bottle features a nozzle that delivers a fine mist or steady...

$9.99 −$2.00 $7.99

Buy on Amazon

Preparing the Artichoke Hearts

Creamed artichoke hearts is a delightful dish that showcases the unique flavor and tender texture of artichoke hearts, enveloped in a rich and creamy sauce. This savory dish makes for an excellent appetizer or side, perfect for impressing guests at your next gathering.

Cooking Instructions:

1. If using canned artichokes: Open the can of artichoke hearts and carefully drain the liquid. Rinse the artichokes under cold water in a colander to remove any brine residue. Let them sit in the colander for a few minutes to ensure excess water drains off.
2. If using frozen artichokes: Take the frozen artichoke hearts out of the package and place them in a medium saucepan. Add enough water to cover them and bring to a boil. Cook according to the package instructions, usually for about 5-7 minutes, or until tender. Once cooked, drain the artichokes and set them aside to cool slightly.
3. Cut and Prepare: Once the artichoke hearts are cool enough to handle, chop them into smaller, bite-sized pieces if they aren’t pre-cut. This will help them incorporate better into the creamy mixture later.
4. Set Aside: Place the prepared artichoke hearts on a plate or in a bowl and set them aside while you work on the creamy mixture. Make sure they are well-drained if you are using canned or cooked frozen artichokes.

Now that your artichoke hearts are prepped and ready, you’re all set to move on to crafting the creamy mixture that will bring this dish together beautifully!

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper – TikTok’s favorite veggie slicer and one of the top-rated kitchen gadgets...
• Easy Meal Prep with Rust-Resistant Blades – Perfect for those who want to eat healthier but don’t...
• 5-Star Design for Everyday Cooking – Built for comfort and precision. The soft-grip TPU handle offers...

$49.99 −$20.00 $29.99

Buy on Amazon

Crafting the Creamy Mixture

Creamed artichoke hearts is a savory dish that highlights the deliciously tender texture and flavor of artichoke hearts, combined with a rich, creamy sauce. This mixture elevates the artichokes, making it a perfect accompaniment for various meals or a standalone treat.

Cooking Instructions:

1. Melt the Butter: In a medium saucepan over medium heat, melt the unsalted butter. Allow it to foam slightly, stirring occasionally to prevent it from browning.
2. Create the Roux: Once the butter is melted, sprinkle the all-purpose flour into the pan. Stir continuously with a whisk or wooden spoon for about 2 minutes. This will create a roux and help thicken the creamy mixture.
3. Add Cream and Cheese: Gradually pour in the heavy cream while continuing to whisk to prevent any lumps from forming. Once combined, add the cream cheese in small chunks, stirring until it melts and is fully incorporated into the mixture.
4. Incorporate Cheese: Stir in the grated Parmesan cheese, continuing to mix until the cheese has melted completely and the sauce is smooth.
5. Season the Mixture: Add the salt, black pepper, and lemon juice into the pot. Taste and adjust seasonings as desired for a balanced flavor.
6. Add Artichoke Hearts: Gently fold the prepared artichoke hearts into the creamy mixture. Carefully mix until the artichokes are well-coated in the sauce.
7. Simmer: Reduce the heat to low and let the mixture simmer for about 5-7 minutes. Stir occasionally to ensure the sauce doesn’t stick to the bottom of the pan and all flavors meld together.
8. Serve: Once heated through, remove from the heat and transfer the creamed artichoke hearts to a serving dish. Enjoy warm, either as a delicious side or a rich appetizer!

Now that the creamy mixture is ready with the artichoke hearts combined, you’re just moments away from serving this exquisite dish!

CIRCLE JOY Gravity Electric Salt and Pepper Grinder Set Automatic Salt and Pepper Grinder Set with...

• 【Automatic Operation】The gravity salt and pepper grinder set electric uses advanced technology for...
• 【Adjustable Coarseness】This electric pepper grinder set can meet your grinding needs. Easily adjust...
• 【Upgraded Salt and Pepper Set】The upgraded automatic salt and pepper grinder set has a long lifespan...

$26.99

Buy on Amazon

Seasoning With Garlic and Herbs

Creamed artichoke hearts can be elevated to another level by incorporating garlic and fresh herbs into the mixture. This adds depth and aromatic flavors that complement the richness of the creamy sauce and the tender artichoke hearts, creating a delightful dish that is sure to impress your guests.

Cooking Instructions:

1. Mince the Garlic: Begin by peeling and mincing the fresh garlic cloves. This will release their natural oils and flavors, essential for seasoning your creamed artichoke hearts.
2. Sauté the Garlic: In the same saucepan where you made the creamy mixture, heat the butter again over medium-low heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant. Be careful not to let it brown, as this can introduce a bitter taste.
3. Add Fresh Herbs: Once the garlic is fragrant, add the fresh thyme leaves to the pot. Stir them in with the garlic for another minute to allow their flavors to infuse into the butter.
4. Seasoning the Sauce: Proceed to follow the steps from the previous instructions by creating the roux, adding the cream and cheese, and incorporating the seasonings. Ensure that you mix in the salt, black pepper, and lemon juice before moving forward with the artichoke hearts.
5. Add Fresh Parsley: When you fold in the artichoke hearts into the creamy mixture, also add the freshly chopped parsley. Gently mix until the artichokes are well-coated and the herbs are evenly distributed throughout the dish.
6. Simmer Again: Reduce the heat to low and let everything simmer together for about 5-7 minutes. The added garlic and herbs will meld together with the creaminess, enriching the flavors.
7. Taste and Adjust: Before serving, taste the mixture once more to see if you’d like to adjust the seasoning or add a bit more lemon juice for brightness.

Sale

Ninja Crispi 4-in-1 Portable Glass Air Fryer Cooking System, 1500W, 4QT & 6-Cup TempWare Glass...

• ALL-IN-ONE SYSTEM: Includes the Ninja Crispi PowerPod, 4-qt and 6-cup CleanCrisp glass containers, and 2...
• CRISPI POWERPOD: The power of a full-sized air fryer now in the palm of your hand
• SMALL & LARGE BATCH CONTAINERS: 6-cup container cooks a personal sized meal in 7 mins while the 4 QT fits...

$179.99 −$20.04 $159.95

Buy on Amazon

Baking Your Artichoke Hearts

Baking your creamed artichoke hearts adds a delightful texture and enhances the flavors of this rich dish. By baking, you achieve a lovely golden crust on top while ensuring that the creamy, garlicky artichokes beneath remain perfectly tender. This method transforms the dish into a deliciously satisfying side or main course, perfect for gatherings or special occasions.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This will ensure that your baking dish gets hot enough to create that golden crust.
2. Prepare the Baking Dish: Grease a baking dish (approximately 9×13 inches) with a little olive oil or cooking spray to prevent sticking.
3. Combine Ingredients: In a large bowl, take your prepared creamed artichoke hearts and gently fold in half of the shredded cheese until well combined. This will enhance the creaminess and flavor as it bakes.
4. Transfer to Baking Dish: Pour the mixture into the greased baking dish, spreading it out evenly with a spatula.
5. Prepare the Topping: In a small bowl, mix the remaining shredded cheese, bread crumbs, olive oil, and paprika. This mixture will form the crunchy topping that contrasts beautifully with the creamy base.
6. Assemble the Topping: Sprinkle the bread crumb mixture evenly over the top of the creamed artichoke hearts in the baking dish. Make sure the topping covers the entire surface for a consistent crunch.
7. Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and crispy, and you see bubbling around the edges.
8. Cool and Garnish: Once baked, remove the dish from the oven and let it cool for a few minutes. If desired, sprinkle with fresh parsley for a touch of color and additional flavor.
9. Serve: Scoop portions onto plates and enjoy your delicious baked creamed artichoke hearts warm, either as a side dish or a hearty main.

Elite Gourmet EGC115B Easy Egg Cooker Electric 7-Egg Capacity, Soft, Medium, Hard-Boiled Egg Cooker...

• SEVEN EGG CAPACITY: Cook up to 7 eggs in soft, medium, or hard-boiled firmness, while saving time and...
• EASE OF USE: Fill pre-marked measuring cup with water to desired doneness & add to the cooking plate,...
• VERSATILITY: Whether pairing with avocado toast or preparing deviled eggs, the Elite Gourmet Easy Egg...

$23.72

Buy on Amazon

Serving Suggestions

Creamed artichoke hearts are a versatile and creamy dish that can complement a variety of meals, from casual dinners to elegant gatherings. Their rich flavor, combined with a delightful crunch from the baked topping, makes them an excellent side dish or a satisfying main course. Here are some serving suggestions to elevate your experience with this delicious dish.

Serving Instructions:

1. Prepare the Serving Area: Set up a nice serving space with plates, serving utensils, and any additional condiments or garnishes you wish to include.
2. Scoop the Dish: Using a serving spoon, gently scoop out portions of the baked creamed artichoke hearts from the baking dish. Try to include a little bit of the crunchy topping along with the creamy base in each scoop.
3. Plate the Dish: Place the scooped portions onto individual plates or a large serving platter, ensuring an appealing presentation.
4. Add Fresh Lemon: Serve lemon wedges on the side. Squeezing a little fresh lemon juice over the creamed artichoke hearts can enhance their flavors and add a refreshing brightness to the dish.
5. Sprinkle Cheese: If desired, grate some Parmesan or Romano cheese over the top of the individual servings. This adds an extra layer of flavor and a touch of elegance.
6. Serve with Accompaniments: Offer toasted baguette slices or crackers alongside the creamed artichoke hearts. These can be used to scoop up the dish, adding a delightful crunch to each bite.
7. Garnish with Fresh Herbs: For an added touch of color and aroma, sprinkle fresh herbs such as thyme or basil over the top of the dish just before serving. This not only makes it visually appealing but also enhances the flavors.
8. Enjoy with a Beverage: Suggest pairing the creamed artichoke hearts with a chilled white wine or a light-bodied red for a perfect harmony of flavors.

Sale

AWLKIM Meat Thermometer Digital - Instant Read Waterproof Food Thermometer with Backlight for...

• Ultra-Fast & Accurate Digital Meat Thermometer - Our instant-read meat thermometer features a 1.7mm...
• Multi-Purpose Cooking Thermometer - Ideal for meats, liquids, candy, sourdough and even oil! Use this...
• Effortless Use, Day or Night-Simply unfold & read! Features a bright backlit LCD for crystal-clear...

$9.99 −$2.00 $7.99

Buy on Amazon

Tips for Perfect Creamed Artichoke Hearts

Creamed artichoke hearts are a creamy, indulgent side dish that combines the tender richness of artichokes with a luscious cream base, often enhanced with cheese and spices. Perfect for any occasion, from backyard barbecues to cozy dinner parties, this dish is sure to impress with its satisfying flavor and texture.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures a perfect baking temperature that will help create the ideal creamy texture and crispy topping.
2. Prepare the Artichokes: If using canned artichokes, drain and rinse them thoroughly. If using frozen artichokes, defrost them completely and drain any excess moisture. Chop the artichoke hearts into smaller pieces to help them incorporate better into the dish.
3. Sauté Aromatics: In a skillet over medium heat, add a small amount of oil or butter. Once hot, add the finely chopped onion and minced garlic. Sauté for 3-4 minutes, or until the onion becomes translucent and fragrant. Remove from heat and allow to cool slightly.
4. Mix the Cream Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until smooth and well-blended. Adding these ingredients at room temperature can help achieve a creamy consistency.
5. Incorporate Artichokes and Seasoning: Add the chopped artichokes, sautéed onions and garlic, grated Parmesan cheese, salt, pepper, and cayenne pepper (if using) to the cream mixture. Gently fold the ingredients together until everything is well combined.
6. Prepare the Topping: In a separate bowl, mix the bread crumbs with the melted butter until the crumbs are evenly coated. This will create a deliciously crunchy topping.
7. Transfer to Baking Dish: Pour the creamed artichoke mixture into a greased baking dish, spreading it out evenly. Top with the buttered bread crumbs, covering the entire surface for a nice, crunchy layer.
8. Bake the Dish: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the edges are bubbling.
9. Garnish and Serve: Once baked, remove the dish from the oven and let it cool for a few minutes. Garnish with fresh herbs, if desired, and serve hot as a delectable side dish or a hearty main course.

Enjoy your beautifully prepared creamed artichoke hearts!

Sale

AROMA® Rice Cooker, 3-Cup (Uncooked) / 6-Cup (Cooked), Small Rice Cooker, Oatmeal Cooker, Soup...

• 6 CUPS COOKED: We’ve mastered the art of fluffy rice and hearty grains. Rice doubles in size, so this...
• MINI RICE COOKER: It’s the perfect electric rice pot for individuals, couples, and small families. Use...
• CERAMIC POT: Remove the inner pot and lid for easy cleaning. Aroma's CoreCoat ceramic coating is...

$24.99 −$5.13 $19.86

Buy on Amazon

Variations to Try

Creamed artichoke hearts can be transformed in various ways to suit different tastes and occasions. Here are a couple of delicious variations to consider that will elevate this classic dish into new culinary experiences.

Variation 1: Spinach and Artichoke Cream

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare the Artichokes and Spinach: Drain and rinse canned artichokes, or thaw if frozen. Chop the artichoke hearts. Wash and chop fresh spinach.
3. Sauté Aromatics: In a skillet over medium heat, add oil or butter. Sauté the chopped onion and minced garlic until the onion is translucent, about 3-4 minutes. Remove from heat and let cool slightly.
4. Mix the Cream Base: In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until creamy and smooth.
5. Incorporate Ingredients: To the cream mixture, add the chopped artichokes, spinach, sautéed onions and garlic, grated Parmesan cheese, salt, pepper, and lemon juice. Fold the mixture until fully combined.
6. Prepare the Topping: Mix the bread crumbs with melted butter in a separate bowl until evenly coated.
7. Combine and Bake: Transfer the artichoke and spinach mixture to a baking dish. Spread it evenly and top with the buttered bread crumbs.
8. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and crispy.
9. Garnish and Serve: Remove from the oven, let it cool slightly, and garnish with fresh herbs if desired. Serve warm.

—

Variation 2: Spicy Artichoke and Jalapeño Dip

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Artichokes: Drain and chop the artichoke hearts.
3. Sauté Aromatics: In a skillet, heat oil or butter over medium heat. Add finely chopped onion and minced garlic. Sauté for 3-4 minutes until the onion is soft.
4. Mix the Cream Base: In a large bowl, combine cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
5. Add Flavorings: Fold in the chopped artichokes, jalapeños, sautéed onion and garlic, grated Pepper Jack cheese, salt, and pepper.
6. Prepare the Topping: In a bowl, combine the bread crumbs with melted butter.
7. Compile and Bake: Spread the artichoke mixture into a baking dish and top with the buttery bread crumbs.
8. Bake: Bake in the oven for 25-30 minutes, until the top is golden and bubbly.
9. Garnish and Serve: Remove from the oven, let it cool slightly, and garnish with fresh cilantro before serving warm.

These variations will add a new twist to your creamed artichoke heart dish, making them perfect for different events and palates!