7 Creamed Corn With Butter, Cream and Thyme Christmas Dinner Casserole Recipes

As I prepare for Christmas dinner, I always find myself drawn to comforting side dishes that bring warmth and flavor to the table. One standout choice is creamed corn casseroles, infused with butter, cream, and thyme. This holiday season, I’ve gathered seven delightful variations that elevate the traditional dish into something truly special. Each recipe boasts unique twists that may just surprise you, especially when it’s time to impress your guests. Let’s explore these delicious options.

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Classic Creamed Corn Casserole

Classic Creamed Corn Casserole is a delicious and comforting side dish that’s perfect for family gatherings, holidays, and potlucks. This creamy, sweet, and savory casserole is made with fresh corn, cornmeal, eggs, and a blend of seasonings that create a rich texture and delightful flavor. It pairs well with a variety of main dishes and is sure to satisfy any crowd.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will ensure that the casserole bakes evenly and achieves a nice golden-brown top.
2. Prepare the Baking Dish: Grease a 9×13-inch baking dish with butter or cooking spray to prevent the casserole from sticking.
3. Mix Wet Ingredients: In a large mixing bowl, combine the fresh corn kernels, cream-style corn, milk, and eggs. Whisk these ingredients together until they are well blended.
4. Combine Dry Ingredients: In another bowl, mix together the cornmeal, sugar, baking powder, salt, and pepper. Ensure that the dry ingredients are evenly distributed.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix; you want to maintain a light texture.
6. Add Melted Butter: Pour the melted butter into the mixture and stir it in gently until it is evenly incorporated.
7. Pour Into Baking Dish: Transfer the batter into the prepared baking dish, spreading it out evenly with a spatula.
8. Bake the Casserole: Place the baking dish in the oven and bake for 45-50 minutes, or until the casserole is set and the top is golden brown. You can check for doneness by inserting a toothpick into the center; it should come out clean.
9. Cool and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Serve warm as a side dish with your favorite main course.

This Classic Creamed Corn Casserole is a delightful addition to your meal, offering a wonderful combination of flavors and a satisfying texture that everyone will love! Enjoy!

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Cheesy Corn and Thyme Bake

Cheesy Corn and Thyme Bake is a delightful twist on the traditional creamed corn casserole, combining the sweetness of corn with the rich flavors of cheese and the aromatic hint of thyme. This dish is perfect for those who crave a creamy, cheesy, and herb-infused side that pairs wonderfully with roasted meats, barbecues, or even as a comforting vegetarian option. The melting cheese and fragrant thyme make every bite a savory indulgence.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to prepare for baking the casserole.
2. Prepare the Baking Dish: Lightly grease a 9×9-inch or similar-sized baking dish using butter or cooking spray to prevent sticking.
3. Mix Wet Ingredients: In a large bowl, combine the fresh corn kernels, cream-style corn, milk, and eggs. Whisk them together thoroughly until well combined.
4. Combine Dry Ingredients: In a separate bowl, mix the cornmeal, baking powder, salt, pepper, and chopped thyme until they are evenly blended.
5. Combine Wet and Dry Mixtures: Gradually pour the dry ingredient mix into the wet ingredients, folding gently until just combined. Avoid overmixing to keep the texture light.
6. Add Cheese and Melted Butter: Fold in the shredded cheddar cheese and melted butter into the batter until evenly distributed.
7. Pour Into Baking Dish: Transfer the mixture into the prepared baking dish, spreading it evenly with a spatula to ensure uniform cooking.
8. Bake the Casserole: Place the baking dish in the oven and bake for 35-40 minutes, or until the top is golden brown and the center is set. You can check doneness by inserting a toothpick in the center; it should come out clean.
9. Cool and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Serve warm as a cheesy complement to your meal.

This Cheesy Corn and Thyme Bake is sure to be a hit, combining comforting flavors and rich textures that enhance any dining experience.

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Maple-Glazed Creamed Corn Delight

Maple-Glazed Creamed Corn Delight is a scrumptious and unique side dish that elevates the classic creamed corn with a touch of sweetness from maple syrup. This delightful casserole features the natural sweetness of corn enhanced by the rich, syrupy glaze, making it a perfect complement to savory entrees or a standout dish for holiday gatherings.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to prepare for baking the casserole.
2. Sauté Onions and Garlic: In a medium skillet, melt the butter over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes. Then, stir in the minced garlic and cook for an additional minute, being careful not to burn it.
3. Combine Ingredients: In a large mixing bowl, combine the fresh corn kernels, sautéed onion and garlic, heavy cream, maple syrup, sugar, salt, and black pepper. Stir well to ensure all the ingredients are evenly mixed.
4. Thicken the Mixture: In a small bowl, whisk together the cornstarch and water until smooth. Add this slurry to the corn mixture, stirring continuously until well combined. This will help thicken the casserole while baking.
5. Transfer to Baking Dish: Pour the mixture into a greased 2-quart baking dish, spreading it out evenly with a spatula.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the casserole is bubbling and slightly set, with a golden hue on top.
7. Cool and Garnish: Once baked, remove the casserole from the oven and let it cool for a few minutes. If desired, sprinkle with chopped parsley for a fresh garnish.
8. Serve: Serve warm as a delightful, sweet side that pairs perfectly with a variety of savory dishes.

This Maple-Glazed Creamed Corn Delight brings a new twist to traditional flavors, making every bite a delicious experience. Enjoy your meal!

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Herb-Infused Creamed Corn With Crispy Topping

Herb-Infused Creamed Corn With Crispy Topping is a flavorful twist on traditional creamed corn, featuring a blend of fresh herbs that elevate the dish’s taste profile. This casserole not only boasts a creamy texture but is also topped with a delightful crispy layer, making it a perfect side dish for any meal or a standout option for gatherings.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C), preparing it for the baking process.
2. Sauté Onions and Garlic: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the finely chopped onion and sauté until it’s soft and translucent, about 5 minutes. Then, add the minced garlic and cook for an additional minute until fragrant.
3. Combine Corn and Herbs: In the same skillet, add the fresh corn kernels, heavy cream, chicken or vegetable broth, chopped parsley, thyme, salt, and black pepper. Stir to combine all the ingredients well.
4. Prepare for Baking: Allow the mixture to simmer for about 5 minutes on low heat, ensuring that everything is well blended and heated through. Then, carefully transfer the mixture into a greased 2-quart baking dish, spreading it evenly.
5. Prepare Crispy Topping: In a small bowl, combine the bread crumbs, grated Parmesan cheese, and the remaining 1 tablespoon of melted butter. Mix until the bread crumbs are evenly coated with butter.
6. Add Topping: Sprinkle the bread crumb mixture generously over the creamed corn in the baking dish.
7. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and crispy, and the edges are bubbling.
8. Cool and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Serve it warm, enjoying the contrast of the creamy corn and crispy topping. This dish is sure to impress your guests!

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Creamy Corn and Sour Cream Casserole

Creamy Corn and Sour Cream Casserole is a rich, comforting dish that combines the sweetness of corn with the creamy tang of sour cream. This casserole is perfect for potlucks, family dinners, or as a side dish for any main course. Its easy preparation and delicious flavor make it a crowd-pleaser that will have everyone coming back for seconds.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C), which will prepare it for baking the casserole.
2. Prepare the Mixture: In a large mixing bowl, combine the softened cream cheese and sour cream. Beat them together until smooth and well combined. You can use a hand mixer or a wire whisk for this step.
3. Add the Eggs: Crack the two eggs into the mixture, and blend them in thoroughly until the egg yolks are fully incorporated and the mixture is creamy.
4. Incorporate Corn and Seasonings: Stir in the fresh corn kernels, finely chopped onion, cornmeal, sugar, baking powder, salt, and black pepper. Mix everything together until it is evenly distributed throughout the mixture.
5. Add Melted Butter: Pour in the melted butter and mix again to combine. This will enhance the flavor and richness of the casserole.
6. Transfer to Baking Dish: Grease a 2-quart baking dish with butter or cooking spray. Pour the creamy corn mixture into the prepared dish, spreading it out evenly.
7. Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the corn mixture.
8. Bake the Casserole: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the casserole is set in the middle and the top is golden and bubbly.
9. Cool and Serve: Once baked, remove the casserole from the oven and let it cool for about 10 minutes before serving. This will allow the flavors to meld and make it easier to cut into portions. Enjoy!

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Spicy Pepper and Corn Bake

Spicy Pepper and Corn Bake is a vibrant, flavorful dish that combines the sweetness of corn with the heat of bell peppers and seasonings. This casserole is perfect for those who enjoy a little kick in their meals. It’s easy to prepare and can be served as a side or on its own for a satisfying vegetarian option.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C), ensuring it’s ready for the casserole.
2. Sauté the Vegetables: In a skillet over medium heat, add the olive oil. Once hot, add the chopped onion, bell peppers, and jalapeño. Sauté for about 5-7 minutes, until the vegetables are soft and slightly caramelized. Remove from heat and set aside to cool slightly.
3. Prepare the Cheese Mixture: In a large mixing bowl, combine the softened cream cheese and milk. Using a hand mixer or whisk, beat them together until they form a smooth, creamy mixture.
4. Add Eggs: Crack the two eggs into the cheese mixture and beat them in well until fully combined.
5. Stir in Corn: Add the fresh corn kernels to the bowl and mix until evenly incorporated with the cheese and egg mixture.
6. Combine Dry Ingredients: In a separate bowl, whisk together the cornmeal, baking powder, salt, and black pepper. Gradually add this dry mixture to the wet mixture, stirring until well blended.
7. Add Sautéed Vegetables: Fold the sautéed bell pepper and onion mixture into the corn batter, making sure everything is evenly distributed.
8. Transfer to Baking Dish: Grease a 2-quart baking dish with butter or cooking spray. Pour the corn and pepper mixture into the dish, spreading it evenly.
9. Top with Cheese: Sprinkle the shredded mozzarella cheese over the top of the casserole, ensuring an even layer.
10. Bake the Casserole: Place the baking dish in the preheated oven and bake for 40-45 minutes or until the casserole is set and the top is golden and bubbly.
11. Cool and Serve: Once baked, remove the casserole from the oven and let it cool for about 10 minutes before serving. This allows the flavors to meld and makes for easier slicing. Enjoy your Spicy Pepper and Corn Bake!

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Savory Bacon Corn Casserole

Savory Bacon Corn Casserole is a deliciously rich dish that combines sweet corn with the smoky flavor of bacon for a comforting side dish or a hearty main that’s perfect for family gatherings or potlucks. This casserole is creamy, cheesy, and packed with flavor, sure to please everyone at the table.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to ensure it’s ready when your casserole is assembled.
2. Mix Ingredients: In a large mixing bowl, combine the corn kernels (fresh or drained if using canned), crumbled bacon, cream of corn soup, and sour cream. Stir until evenly mixed.
3. Add Cheese and Eggs: Stir in 1 1/2 cups of the shredded cheddar cheese and the two eggs. Mix until everything is well combined.
4. Incorporate Dry Ingredients: In another bowl, whisk together the cornmeal, baking powder, salt, and black pepper. Gradually add this dry mixture to the corn and bacon mixture, stirring until just combined.
5. Fold in Green Onions: Gently fold in the sliced green onions, distributing them throughout the casserole mixture.
6. Transfer to Baking Dish: Grease a 2-quart baking dish with butter or non-stick spray. Pour the casserole mixture into the dish, spreading it evenly.
7. Top with Remaining Cheese: Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the casserole for a cheesy, golden finish.
8. Bake: Place the casserole in the preheated oven and bake for 45-50 minutes, or until the top is bubbly and golden brown and a toothpick inserted in the center comes out clean.
9. Cool and Serve: Once finished baking, allow the casserole to cool for a few minutes before slicing and serving. Enjoy this savory dish as a side or a comforting main course!